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Seafood

ChefCuisineEasyIssue #21MagazineMain DishMediterraneanPopularSeafoodSeasonal

Torta Tal-Lampuki

Serves 8 Prep time 2 hours Ingredients 3 tbsp Monini Extra Virgin Olive Oil 1 large red onion, peeled and finely chopped 2 garlic cloves,…
Julia Ripard
Julia RipardDecember 12, 2022
30 minutesBreakfastBrunchCourseEasyHome CooksIssue #20JamMagazinePickles & PreservesQuick and EasySeafoodSnacksStrawberriesWake + Bake

Strawberry Chili Jam with Scones

Makes 1 250ml jar and 12 scones, Prep time 1 hr Ingredients, For The Jam 800 gr strawberries 600gr caster sugar 1 Tsp Chilli Flakes…
Gabriella De Gaetano
Gabriella De GaetanoSeptember 26, 2022
30 minutesCourseCuisineEasyHome CooksIssue #20Light bitesLunchMagazineMediterraneanQuick and EasySeafood

Sea Bream Saam

Serves 2 Prep time 1 hr Ingredients Sea bream fillets, skin removed 300g Sugar, 20g Salt, 20g Sesame oil, 1 tsp Butter or romaine lettuce…
Keith Abela
Keith AbelaSeptember 22, 2022
dumplingsissue #18Seafood

Seafood Gyoza

Serves 4-6 Prep time 1.5 hours Ingredients For the filling: 500g Fresh & seasonal fish, deboned 100g Prawns, peeled & deveined 100g Chinese chives or…
Koza Dumplings
Koza DumplingsJanuary 20, 2022
FishIssue #17Seafood

Grilled Mackerel with Sea Purslane Tapenade

Serves 2 To cook on a stake or spit you need 6 x 2-3 foot long wooden sticks - little finger thickness (soak in sea…
Kieren Creevy
Kieren CreevyAugust 11, 2021
ButterFishIssue #17Seafood

Scallops with Chorizo Cooked in the Shell with Orange & Seaweed Butter

Ingredients for the scallops 2 king scallops, roe removed, washed and cleaned 2 scallop shells (ask your fishmonger) halved and cleaned 2 tbsp sea buckthorn…
Kieren Creevy
Kieren CreevyAugust 11, 2021
BBQFishIssue #17MediterraneanSeafood

Vopi

Serves 1-2 Ingredients 6 whole bogue fish (Vopi), gutted & cleaned 3 tbsp red wine vinegar Juice from 1 large lemon (and its rind )…
Served
ServedAugust 11, 2021
sardines BBQFishIssue #17Seafood

Flame Grilled Sardines ‘Greek Style’

Grilled sardines in a herbal lemon marinade on a grill plate, top view. Grilled seafood, fish, barbecue Serves 2-4 Ingredients 0.5kg fresh sardines cleaned and…
Served
ServedAugust 11, 2021
salmon BBQFishIssue #17Seafood

Molasses Glazed, Hickory Roasted Salmon

Serves 2-4 Prep time 15 minutes Ingredients 4 salmon fillets (skin removed) 2cm piece ginger, finely sliced 3 garlic cloves, peeled and finely sliced 3…
Served
ServedAugust 9, 2021
apple wood grilled jack mackerel BBQFishIssue #17Seafood

Apple Wood Grilled Jack Mackerel (Sawrella)

Serves 4 Ingredients 4 whole jack mackerel (cleaned and gutted) 2 lemons Fresh parsley & dill for stuffing 2 tbsp, good quality olive oil Salt…
Served
ServedAugust 9, 2021
EuropeanIssue #5LunchMagazineProChefsSeafood

Rabbit and lobster paella

A Paella recipe with a Maltese twist, prepared by the pros Serves 6-8 Prep time 60 mins Ingredients 400g arborio rice 1ltr chicken stock 150ml…
Stefan Hogan
Stefan HoganOctober 14, 2018
FishIssue #5LocalMagazineMain DishProChefsSeafood

John Dory with courgettes and crushed potatoes

Pixxi San Pietru, A fish recipe prepared by the pros Serves 4 Prep time 60 mins Ingredients For the fish 4 John Dory fillets (approximately…
Stefan Hogan
Stefan HoganOctober 14, 2018
20 minutesAppetizerHome CooksIssue #5LunchMagazineSeafood

Grilled Mussels with Garlic Butter and Chilli

Serves 4 as a starter Prep time 20 mins Ingredients 1kg mussels 2 garlic cloves, minced Parsley, roughly chopped Lemon zest and juice of 1…
Charlene Bugeja
Charlene BugejaOctober 13, 2018
20 minutesEuropeanHome CooksIssue #5Light bitesMagazineSeafood

Super tasty barbecue prawns

Serves 4 Prep time 20 mins plus marinade time Ingredients 24 Prawns, large raw, peeled with tails on 8 Bamboo skewers soaked in water ½…
Charlene Bugeja
Charlene BugejaOctober 13, 2018
20 minutesBrunchHome CooksIssue #5Light bitesMagazineSeafood

Grilled Calamari, Greek style

Serves 2 Prep time 20 mins Ingredients 4 medium-sized squid (tubes and tentacles), cleaned Sea salt Ground black pepper 2 cloves of garlic, minced 1/2…
Charlene Bugeja
Charlene BugejaOctober 13, 2018
FishFood articlesIssue #4MagazineMasteringSeafood

Mastering sushi rolls.

Sushi chef Joshua Ramos at Medasia Fusion Lounge gives Served a five-minute master session in basic sushi making, making it look effortless. The recipes he…
servedmagazine
servedmagazineMarch 12, 2018
5 Ingredients or LessIssue #4LunchMagazineProChefsSeafood

Octopus Millefoglie

Serves 4 Prep time 60 mins Ingredients 1 Octopus (you can also buy it precooked) 4 large potatoes, peeled Sweet or hot red paprika, depending…
Michael Sultana
Michael SultanaMarch 5, 2018
FishIssue #4LunchMagazineProChefsSeafood

Seabass fillets stuffed with Calamari and prawn bulgar wheat

Serves 4 Prep time 45 mins Ingredients For the seabass 8 seabass fillets. (Pin boned and scaled) 1 tbsp. veg oil for frying Pinch of…
Michael Sultana
Michael SultanaMarch 5, 2018
FishFood articlesMagazineSeafood

3 ways to impress with fish

The thing about fish is that it evokes so many emotions, whether cooking or eating it. The smell of the sea and a sense of…
servedmagazine
servedmagazineFebruary 27, 2018
AppetizerFishIssue #2Light bitesMagazineProChefsSeafood

Oyster sliders…

...with spicy remoulade Serves 6 Prep time 45 mins Ingredients For the sliders 6 mini slider buns 12 oysters shucked 200 ml milk and another…
Stefan Hogan
Stefan HoganFebruary 22, 2018
20 minutesEasyIssue #2Light bitesLunchMagazineProChefsSeafood

Mediterranean prawn crudo…

...with goat’s cheese and pea tartar Serves 4 Prep time 20 mins Ingredients 4 king prawns (peeled and deveined) Lemon, juiced Orange, juiced Olive oil…
Stefan Hogan
Stefan HoganFebruary 22, 2018
FishIssue #2Light bitesLunchMagazineProChefsSeafoodSide Dish

Grilled octopus with nduja oil…

...& squid ink potato salad Serves 4 Prep time 90 mins Ingredients For the potatoes 300g (12 pieces) new potatoes, peeled 2 tbsp. squid ink…
Stefan Hogan
Stefan HoganFebruary 22, 2018
20 minutesBreakfastEasyHealthyIssue #2MagazineQuick and EasySeafoodWake + Bake

Sriracha Lobster Buns

Serves 8 Prep time 20 mins Ingredients 8 brioche buns 3 cups lobster meat 200g light mayo 1 lime juice 1 tbsp. chopped fresh chives…
servedmagazine
servedmagazineFebruary 22, 2018
AppetizerFishHealthyHome CooksIssue #1Light bitesLunchMagazineSaladSeafood

Lentil and king prawn salad

Serves eight as a side dish or four as a light starter Prep Time: 45 mins Ingredients 1 clove garlic 8 cherry tomatoes 20 king prawns…
Stefy Zammit
Stefy ZammitFebruary 21, 2018
30 minutesFishIssue #3LocalLunchMagazineMain DishProChefsSeafood

Local red-bream and autumn vegetable salad

Serves 4 Prep time 30 minutes Ingredients 600g local fresh red-bream 100g extra virgin oil 50g cooking oil 15g Maldon salt 40g broccoli rabe 15g…
Adrian Buttigieg
Adrian ButtigiegFebruary 19, 2018
20 minutesDinnerIssue #3LunchMagazineProChefsSeafood

Poached lobster with Bloody Mary Dressing

Serves 6 Prep time 20 mins Ingredients For the lobster poaching stock 3 lobsters (600g each) 1 small onion, chopped 2 carrots, chopped 2 celery…
Stefan Hogan
Stefan HoganFebruary 19, 2018
Issue #3LunchMagazineProChefsSeafood

Pan-seared Scottish Scallops

with celeriac and green apple ‘garni’, savoury granola and a hazelnut emulsion. Serves 4 Prep time 30 mins Ingredients For the scallops 10 queen scallops…
Andre Spiteri
Andre SpiteriFebruary 19, 2018

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