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Category: Home Cooks

Halloumi + Tari Beef Burger

Serves 2, Prep time: 10 minutes Cooking time: 20 minutes Ingredients 2 Tari beef patties120g halloumi, sliced2 burger buns1/2 cup pickled red onions2 servings of Peach Salsa (see recipe on page X) Method When your bbq is ready,grill the halloumi slices and patties over red embers for 5-6 minutes on each side until nicely browned &hellip; <a href="https://served.mt/halloumi-tari-beef-burger/">Continued</a>

Served

Pumpkin and Orange Soup

Serves 2 Prep time 30 minutes Ingredients 5 Tbsp Extra Virgin Olive Oil 2 Tsp Turmeric 2 Tsp Smoked Paprika 2 Tsp Sea Salt ½ Tsp Black Pepper 2 Garlic Cloves ½ Tsp Chilli 500gr. Pumpkin 250ml Water 1 Orange 2 Tbsp Pumpkin Seeds 1 Can Coconut Milk 2 Sprigs Parsley Method Peel and chop &hellip; <a href="https://served.mt/pumpkin-orange-soup/">Continued</a>

Gabriella De Gaetano

Strawberry Chili Jam with Scones

Makes 1 250ml jar and 12 scones, Prep time 1 hr Ingredients, For The Jam 800 gr strawberries 600gr caster sugar 1 Tsp Chilli Flakes 1 Tsp Salt Method Wash and cut the Strawberries in 4 pieces. In a pot add all the ingredients. Boil for 20 minutes, skim the jam and bottle in a &hellip; <a href="https://served.mt/strawberry-chili-jam-with-scones/">Continued</a>

Gabriella De Gaetano

#OnTheTrail Slow-Cooked Rabbit Stew

Serves 6 Prep time 6 hrs 40 mins Ingredients 1 whole rabbit, cut into 8 (ask your butcher to do this) Or 1.2 kg rabbit loin (left whole), plus 1 whole roasted chicken carcass. 4 tbsp olive oil 8 cloves garlic, peeled 4 banana shallots, peeled and quartered 1 leek, cleaned and diced 1 jar &hellip; <a href="https://served.mt/slow-cooked-rabbit-stew/">Continued</a>

Creevy

#OnTheTrail Trinxat

Serves 6 Prep time 40 mins Ingredients 1 head cabbage, cleaned, cut into 4 1kg potatoes, peeled and diced 8 cloves garlic, finely chopped 2 tsp black pepper 1 tsp nutmeg Sea salt Olive oil Optional 4 Fatty bacon slices, finely diced 1 leek, finely diced Baby lettuce leaves to serve on the trail. Method &hellip; <a href="https://served.mt/trinxat/">Continued</a>

Creevy

Sea Bream Saam

Serves 2 Prep time 1 hr Ingredients Sea bream fillets, skin removed 300g Sugar, 20g Salt, 20g Sesame oil, 1 tsp Butter or romaine lettuce leaves, 6 large leaves For the slaw Cabbage, 150g Onion, 100g Carrots, 100g Soy sauce, 2 tbsp Olive oil, 1 tbsp Honey, 1 tsp Garnishes Cucumber, 15 slices Onion, 15 &hellip; <a href="https://served.mt/sea-bream-saam/">Continued</a>

Keith Abela

Butternut squash pancakes

Butternut squash pancakes with sweetened ricotta, honey, hazelnuts and peaches Serves 4 Prep time 45 minutes Ingredients 200g Butternut squash, grated 200g Wholemeal flour 2 Eggs 1 level tsp Baking powder 100ml Milk ½ tsp Ground cinnamon 5 tsp Honey 400g Ricotta 50g Castor sugar 150g Roasted hazelnuts, roughly chopped 4 Ripe peaches, washed, pitted &hellip; <a href="https://served.mt/template-5/">Continued</a>

Debbie Schembri

Potato Rosti with a Poached Egg

Serves 4 Prep time 60 minutes Ingredients For Rosti 400g potatoes, grated 200g marrows, grated 2 spring onions, chopped 1 pinch of paprika 1 pinch of cayenne Salt and pepper 2 egg yolks Oil for frying Ingredients For Pesto A large bunch of wild fennel fronds 1/2 cup of extra virgin olive oil 100g walnuts &hellip; <a href="https://served.mt/template-4/">Continued</a>

Julia Ripard

Buckwheat Granola Jar

Serves 4 Prep time 30 minutes Ingredients For the Granola 2 cups of buckwheat groats 11/2 cup mixed seeds (sesame, poppy, pumpkin) 1 cup oats 1 cup coconut flakes 1 tsp of ground cardamom 1 tsp of ground ginger 1tbsp honey 1tbsp coconut oil, melted Ingredients For the Fig &#038; Chia Jam 6 ripe figs, &hellip; <a href="https://served.mt/template-3/">Continued</a>

Julia Ripard

Roast Shrimp & Veg Salad

A tantalising zesty and vibrant salad. Serves 2 Prep time 30 minutes Ingredients 200g cherry tomatoes, halved 120g shredded carrot 100g yellow pepper, diced 150g red onion, diced 175g asparagus, diced 455g shrimp Olive oil Chilli powder, to taste 1 tsp fresh oregano Salt &#038; pepper, to taste 1 lime, juiced Mixed greens Ingredients For &hellip; <a href="https://served.mt/roast-shrimp-veg-salad/">Continued</a>

David

Roast Chickpea & Avocado Salad

Who says salads are boring? This hearty salad is the perfect protein kick for a quick meal on a busy weekday. Serves 6 Prep time 30 minutes Ingredients 150g mixed greens 1 large cucumber, diced 275g cherry tomatoes, halved 1 avocado, diced 850g chickpeas, drained and rinsed 4 tbsp olive oil, divided 2 tsp smoked &hellip; <a href="https://served.mt/roast-chickpea-avocado-salad/">Continued</a>

David

Creamy Zucchini Linguini

Enjoy a low-carb alternative to pasta &#8211; perfect as comfort food, when you’re trying to count your calories. Serves 2 Prep time 30 minutes Ingredients 1 tbsp olive oil 1 Chicken breast (approx. 250g), diced 200g cherry tomatoes, halved ½ tsp salt ½ tsp pepper ½ tsp garlic powder 1 tsp dried basil Ingredients For &hellip; <a href="https://served.mt/creamy-zucchini-linguini/">Continued</a>

David

Mushroom & Thyme Risotto

Serves 4 Prep time 90 minutes Ingredients 900ml vegetable broth 500g Brown common mushrooms 250g arborio rice 50g nutritional yeast Half cup white wine Half cup olive oil 3 stalks fresh thyme or 1 tsp dry ½ tsp salt 1 onion ½ a celery stick Method Sauté 250g of the mushrooms until soft. Place the &hellip; <a href="https://served.mt/mushroom-thyme-risotto/">Continued</a>

Marrow Health

Chickpea Base Pizza (GF)

Serves 1-2 Prep time 60 minutes Ingredients Fort Base 250ml water 200g chickpea flour ½ tsp fennel seeds ¼ tsp salt ¼ tsp onion powder Pinch garlic powder Pinch of black pepper Ingredients Fort Topping 200g tomato sauce 1 tbsp olive oil 1 marrow 1 small aubergine 1 yellow bell pepper 1 red bell pepper &hellip; <a href="https://served.mt/chickpea-base-pizza-gf/">Continued</a>

Marrow Health

Linguine with Prawns

Serves 4 Prep time 20 minutes Ingredients 3 green zucchini 2 cloves of garlic 1 fresh red chili 1 bunch of fresh parsley 500g linguine Extra virgin olive oil 400g raw peeled prawns 1 lime Method Finely grate the zucchini. Peel and finely slice the garlic, then deseed and finely slice the chilies. Pick and &hellip; <a href="https://served.mt/linguine-with-prawns-3/">Continued</a>

Alessandro Morreale

Farfalle with Zucchini and Mint Pesto

Serves 4 Prep time 25 minutes Ingredients 400g Farfalle 2-3 zucchini 30g pine nuts 8 fresh mint leaves 50g grated Pecorino Romano cheese 50g grated Parmigiano cheese Extra virgin olive oil 1 pinch of salt 1 clove of garlic 14-16 cherry tomatoes different colors, I used red and yellow Method Put a pot of salted &hellip; <a href="https://served.mt/farfalle-with-zucchini-and-mint-pesto/">Continued</a>

Alessandro Morreale

Oriental Fruit Salad

This is another dessert from the cookbook of my late grandmother, veteran actress Maryrose Bonello.  Serves 6 Prep time 5 minutes + soak overnight Ingredients 10 figs, chopped 10 dates, chopped 70g hazelnuts 70g almonds 1 tin pineapple chunks 250ml sherry (or brandy) Fresh cream, to preference Method Mix together the fruit, including the juice &hellip; <a href="https://served.mt/oriental-fruit-salad-3/">Continued</a>

David

Vegan Lemon & Poppy Seed cake

Makes 1 Cake Prep time 60 minutes Dry Ingredients 300g wheat flour type ‘0’ 25g poppy seeds 1 tsp Bicarbonate of soda 1 tsp Baking powder ¼ tsp salt Wet Ingredients 200ml unsweetened plant milk (we used soy) 100ml agave syrup 100ml raw coconut oil 2 tbsp unsweetened plant yogurt (we used almond) Juice of &hellip; <a href="https://served.mt/vegan-lemon-poppy-seed-cake-3/">Continued</a>

Marrow Health

Roasted Chicken Drumsticks

Brought to you by Maggi&#8230;. Serves 3 Prep time 30 minutes Ingredients Maggi garlic packet 2 tbs of Maggi spicy????stock  6 chicken drumsticks  1/2 cup light soy sauce  1 1/2 tbsp. brown sugar  2 tbsp. tomato paste (ketchup) 3 garlic cloves grated or pressed  1 tsp. sesame oil 1 tsp. fresh grated ginger Red pepper &hellip; <a href="https://served.mt/roasted-chicken-drumsticks/">Continued</a>

Eunice Muscat

Vegan Christmas Cake

Serves 8-10 Prep time 90 minutes Ingredients 4 bananas 150g ground almonds 125g buckwheat flour 190ml agave syrup 55ml chickpea water Cinnamon Baking powder 30g roughly chopped almonds 30g roughly chopped walnuts 20g raisins Method Begin by mashing the bananas, then add all the dry ingredients and mix thoroughly using a whisk. Now add the wet &hellip; <a href="https://served.mt/vegan-christmas-cake/">Continued</a>

Noelene Vella

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