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beetroot Archives - Served

ChefDinnerIssue #21Light bitesLunchMagazineSoups

Beetroot Soup

Serves 2 Prep time 1 hour and 20 minutes Ingredients For Beetroot 2 1/2 cups beetroot 3 tbsp olive oil 1/8 tsp sea salt 1/8…
Faisal Al Deleigan
Faisal Al DeleiganDecember 19, 2022
#EatingOutDinnerIssue #12LunchMasteringProChefs

Foam And Fork Bobby Burger

Serves 4-5 Prep time 30 minutes Ingredients 500g chickpeas 200g beetroot 70g tahini paste 3g cumin 2g smoked paprika 5g salt 2g pepper 35g garlic…
servedmagazine
servedmagazineMarch 27, 2020
Issue #10Light bitesLunchMain DishProChefs

Marinated Quail Salad

Serves 4-6 Marinate Quail over night + 60 minutes prep time Ingredients For marinating the Quail 6 whole boneless quail 50ml olive oil 2 garlic…
Stefan Hogan
Stefan HoganDecember 10, 2019
ArticleDietaryFood articlesFood BlogsHealthy

5 reasons why you should eat beetroot

5 reasons why you should eat beetroot I must say growing up beetroot was not one of my preferred vegetables. In fact, I would immediately…
servedmagazine
servedmagazineSeptember 2, 2019
ArticleFood articlesFood Blogs

5 Interesting foods that may improve your sex drive

5 Interesting foods that may improve your sex drive After busting the myth that chocolate is an aphrodisiac we did a little research on some…
servedmagazine
servedmagazineSeptember 2, 2019
DinnerFishIssue #9LunchMain DishProChefsSalad Dressing

Tartar of Local Prawns with Burrata

Serves 2 Prep time 60 minutes Ingredients 2 portion prawn tartar (approx. 80 grams per portion) ½ tub Burrata 50g Heirloom tomatoes 20g confit cherry…
Clayton Spiteri
Clayton SpiteriJuly 3, 2019
Food articlesFood BlogsIssue #4LocalMagazineSaladSeasonalVegan

In bloom

The brilliant chef behind The Wandering Kitchen pop up dinners that many enjoyed over Autumn and winter, takes a last walk in the countryside before…
James Staniland
James StanilandMarch 6, 2018
Home CooksInexpensiveIssue #4Light bitesMagazine

Turmeric falafel & beetroot crisp

Makes between 10 and 15 falafel Prep time 40 mins Ingredients For the falafel 2 cups dried chickpeas (soaked overnight in warm water) 3 tbsp.…
Sam Farrugia
Sam FarrugiaMarch 3, 2018
Food articlesFood BlogsHealthyHome CooksIssue #4Light bitesMagazinePreservativesSalad

Cure it, smoke it & keep it.

& how to Cure food without a smoker. Cure it, smoke it & keep it. Preserving the harvest and storing food for the winter months…
Ljuana Xuereb
Ljuana XuerebMarch 3, 2018
BreakfastFishHome CooksIssue #1LunchMagazine

Beetroot Gravadlax

...with buckwheat pancakes & horseradish cream. Serves 4 48hrs to cure the salmon, 45 mins cooking Ingredients For the Salmon 600g Salmon pin boned, skin…
Eunice Muscat
Eunice MuscatFebruary 21, 2018
20 minutesDipsHealthyHome CooksIssue #3LunchMagazineRoastSnacks

Roasted beetroot and rucola salad…

...with maple-toasted pumpkin seeds Serves 2 Prep time 15 mins + 2 hrs roasting Ingredients For the Salad 6 beetroots Whole head of garlic Fresh…
Julia Ripard
Julia RipardFebruary 19, 2018
HealthyHome CooksInexpensiveIssue #3Light bitesMagazineSide DishVeganVegetarian

Freekeh with roast pumpkin and turnip.

Serves 4 Prep time 40 minutes Ingredients 250g freekeh grain 800g pumpkin peeled and chopped 300g turnip Coconut oil Seasoning 3 cloves garlic 1 tbsp.…
Stefy Zammit
Stefy ZammitFebruary 19, 2018
DinnerIssue #3LunchMagazineMeatProChefs

Slow-cooked Venison fillet

flavoured with sweet spices, wrapped in spinach and Lardo di colonatta. Served with beetroots, mature cheddar cream and sweet-sour raspberry Serves 4 Prep time 60…
Andre Spiteri
Andre SpiteriFebruary 19, 2018

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