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egg Archives - Served

Home CooksIssue #11ItalianLunch

Gnocchi alla Romana

Serves 4 Prep time 40 minutes Ingredients 250g semolina 
1 litre milk 
 100g grated Parmesan cheese 
50g butter 
 2 egg yolks 
 Pinch…
Elisa Zucca
Elisa ZuccaDecember 11, 2019
BreakfastHome CooksIssue #11Wake + Bake

Pumpkin and Cinnamon Tartlets

Serves 4 Prep time 90 minutes Ingredients 350g 00 flour 120g yoghurt 120g brown sugar 60g cold butter 1 egg 1 pinch of salt Ingredients…
Elisa Zucca
Elisa ZuccaDecember 10, 2019
BreakfastIssue #11Wake + Bake

Pear and Walnut Cinnamon Rolls

Ingredients 475g plain flour 20g granulated sugar 1 tsp. dried yeast 50g unsalted butter 200ml milk 1 egg, beaten 1 tbsp. salt Filling: 20g butter,…
Veronica-Lynn Mizzi
Veronica-Lynn MizziDecember 9, 2019
ChocolateDessertIssue #9ProChefs

Milk chocolate mousse and walnut cake

Serves 4 Prep time 25 minutes Ingredients For the milk chocolate mousse 50ml milk 50ml cream 1g gelatin leaves 25g good quality milk chocolate Zest…
Gordon Bonello
Gordon BonelloJuly 3, 2019
Folk FoodHome CooksIssue #7LocalLunchMagazine

Salmon and Ricotta Pie

We’ve gone pie mad this issue with home cooks putting forward their brilliant pie recipes for perfect pastry and delicious fillings, both sweet and savoury…
David Callaby Floridia
David Callaby FloridiaApril 3, 2019
BreakfastHome CooksIssue #7Magazine

Toad in the Hole

Breakfast is everything. The beginning, the first thing. It is the mouthful that is the commitment to a new day, a continuing life. AA Gill…
Eunice Muscat
Eunice MuscatFebruary 22, 2019
Home CooksIssue #6Light bitesLocalMagazine

Pumpkin, Spicy Sausage and Kale Frittata

Pumpkin, Spicy Sausage and Kale Frittata recipe. One pot recipe by Homecook Charlene Bugeja. Serves 4-6 Prep time 60mins Ingredients 1kg pumpkin, peeled and chopped…
Charlene Bugeja
Charlene BugejaFebruary 19, 2019
ChristmasIssue #7LunchMagazineNew Year'sProChefs

Citrus and kisses

In this issue, once again he and his hard-working team create dishes to inspire you to celebrate the festive season in innovative and interesting ways.…
Stefan Hogan
Stefan HoganJanuary 8, 2019
Folk FoodHome CooksIssue #7LocalLunchMagazine

Pomegranate Meringue Tartlets

We’ve gone pie mad this issue with home cooks putting forward their brilliant pie recipes for perfect pastry and delicious fillings, both sweet and savoury…
David Callaby Floridia
David Callaby FloridiaJanuary 2, 2019
Food articlesIssue #7LocalMagazine

Put an Egg on It

Eating eggs isn’t new, and it’s certainly not a trend, but people’s general exuberance over sitting down to eat a runny egg makes it feel…
servedmagazine
servedmagazineDecember 23, 2018
5 Ingredients or LessEasyHome CooksIssue #6Kid-FriendlyLight bitesMagazine

Monster Rice Bombs

Monster Rice Bombs recipe by Sass Woods & Krysta Soler. With school about to start, Served turned to these two busy mothers to come up…
Sass Woods
Sass WoodsDecember 17, 2018
Issue #6Light bitesMagazineProChefs

Black Pudding Scotch Eggs

Pig’s ears, prawn crudo, a green herb and avocado purée and a black pudding Scotch egg. Nose-to-tail eating is sustainable, cheaper and more humane, which…
Stefan Hogan
Stefan HoganDecember 15, 2018
DessertIce creamIssue #5MagazineProChefs

Mille-Feuille, Mascarpone Cream, Vanilla Ice Cream and Strawberries

A dessert recipe prepared by the pros. Serves 6 Prep time 120 mins Ingredients for the Mille- Feuille sheets (Can be done in advance) 250g…
Stefan Hogan
Stefan HoganOctober 15, 2018
DessertHome CooksIssue #5MagazinePies

Frangipane Tart with Peaches

This fruit tart recipe is perfect for serving at family meals. Serves 8-10 people Prep time 90 mins Ingredients For the pastry 120g demerara sugar,…
Emmeline Schembri
Emmeline SchembriOctober 13, 2018
BreadsBrunchFolk FoodHome CooksIssue #5Light bitesLocalMagazine

Savoury Qaghaq tal- Gunglien filled with pork belly…

...in carob and fennel, wilted local rocket and naspli and thyme jam A Maltese savoury recipe suitable for many occasions. Serves 8-10 Prep time 30…
Debbie Schembri
Debbie SchembriOctober 13, 2018
BreadsDessertHome CooksIssue #5MagazineNight bites

Caramel Donuts with Stretta Beer

Donuts with salted Stretta beer caramel...Maltese bread and olive oil crumb This has to be one of my favourite things to bring over to someone’s…
Debbie Schembri
Debbie SchembriOctober 13, 2018
5 Ingredients or LessAsianBreakfastHealthyHome CooksInexpensiveIssue #5JapaneseMagazineWake + Bake

Black rice and poached egg

Serves 1 Prep time 60 mins Ingredients 100g ½ cup organic black rice 250ml 1 ½ cups water 1 tbsp olive oil ½ onion 1…
Eunice Muscat
Eunice MuscatOctober 13, 2018
BrowniesChocolateDessertIssue #4MagazineProChefs

Dark chocolate Brownie

Serves 10 to 12 Prep time 1.5hrs plus 24 hrs resting Ingredients For the brownies 7 tbsps. unsalted butter, room temperature, plus more for baking…
Michael Sultana
Michael SultanaMarch 12, 2018
Food articlesFood BlogsIssue #4LocalMagazineSaladSeasonalVegan

In bloom

The brilliant chef behind The Wandering Kitchen pop up dinners that many enjoyed over Autumn and winter, takes a last walk in the countryside before…
James Staniland
James StanilandMarch 6, 2018
Folk FoodIssue #4LocalMagazineVegetable

Tagliatelle with Spring Lamb Ragu…

...and Salsa Verde At the Mediterranean Culinary Academy, we’ve been busy working on our upcoming course on the Regional Cuisines of Italy so there’s been…
Stephen La Rosa
Stephen La RosaMarch 6, 2018
Food articlesFood BlogsIssue #4LocalMagazinePastaVegetable

Eat Local – Eat Sustainable

The Valletta-based Mediterranean Culinary Academy has launched a range of courses to inspire participants to cook locally and sustainably. Here we explore this exciting concept…
servedmagazine
servedmagazineMarch 6, 2018
Home CooksIssue #4MagazineMain DishPies

Chicken, Leek and Brie Pie

Serves 4 Ingredients 2 large square sheets puff pastry 25g butter 1 leek thinly sliced 3 cloves garlic crushed 400g skinless chicken breast diced into…
Charlene Bugeja
Charlene BugejaMarch 2, 2018
BreakfastHome CooksIssue #4MagazineWake + Bake

Arepas con Huevos Pericos

Serves 8 Prep time 40 mins Ingredients For the arepas 2 cups pre-cooked cornmeal (polenta) 2 cups boiling water 4 tbsp. vegetable oil ½ cup…
Chantelle Cauchi
Chantelle CauchiMarch 2, 2018
BreakfastHome CooksIssue #4MagazineWake + Bake

Fish Congee

Serves 4 Prep time 1 hr + 10 mins Ingredients 1 cup long grain rice + 10 cups water 1/2 inch piece ginger, smashed 300g…
Chantelle Cauchi
Chantelle CauchiMarch 2, 2018
BrowniesChocolateDessertHome CooksIssue #2Magazine

Salted Caramel Brownies

makes 12-15 brownies Ingredients 200 g unsalted butter 100 g good quality dark chocolate 100 g milk Chocolate 1 can Caramel (usually contains about 375…
Anthony Aquilina
Anthony AquilinaFebruary 26, 2018
AppetizerFishIssue #2Light bitesMagazineProChefsSeafood

Oyster sliders…

...with spicy remoulade Serves 6 Prep time 45 mins Ingredients For the sliders 6 mini slider buns 12 oysters shucked 200 ml milk and another…
Stefan Hogan
Stefan HoganFebruary 22, 2018
DessertFruitGrillingIssue #2MagazineProChefs

Watermelon Trio

...Watermelon & rose water cake, watermelon & vodka granita, marinated grilled watermelon. Serves 4 Prep time 90 mins Ingredients For the watermelon and rose water…
Stefan Hogan
Stefan HoganFebruary 22, 2018
20 minutesBreakfastEasyHome CooksIssue #2MagazineQuick and Easy

Mini Sweet Potato Dutch Pancakes…

...served with ricotta mascarpone Serves 4 Prep time 45 mins Ingredients For the batter 2 tbsp. melted butter and slightly cooled butter 4 large eggs…
Eunice Muscat
Eunice MuscatFebruary 22, 2018
20 minutesBreakfastEasyHealthyIssue #2MagazineQuick and EasySeafoodWake + Bake

Sriracha Lobster Buns

Serves 8 Prep time 20 mins Ingredients 8 brioche buns 3 cups lobster meat 200g light mayo 1 lime juice 1 tbsp. chopped fresh chives…
servedmagazine
servedmagazineFebruary 22, 2018
DinnerIssue #1MagazineMeatProChefsRoast

Roasted Double Chop & Loin of Lamb

...Pressed lamb shoulder, lamb shank pithivier, Celeriac, fricassee of peas & broad beans, lamb jus Serves four Ingredients For the Lamb 4 Lamb Racks For…
Eddie Sharkey
Eddie SharkeyFebruary 22, 2018
20 minutes5 Ingredients or LessEasyHome CooksIssue #1MagazineWake + Bake

Baked Egg in Avocado

Serves 6 Prep Time: 5 minutes Ingredients 3 large avocados 6 eggs 4 strips of bacon, diced and cooked till crispy ¼ cup fresh chives Hot…
Charlene Bugeja
Charlene BugejaFebruary 22, 2018
BreakfastHealthyHome CooksIssue #1Light bitesLunchMagazineVeganVegetarian

Quinoa and broccoli patties

Makes 12 patties Ingredients 1 tsp. harissa spices 1 tbsp. sushi ginger A handful of basil 200g red Quinoa A sprinkle of Himalayan salt 1…
Stefy Zammit
Stefy ZammitFebruary 22, 2018
AppetizerFishHome CooksIssue #1Light bitesMagazine

Meagre fish cakes

4 large or 6 small fish cakes Prep Time: 40 mins Ingredients 600g meagre, known as Gurbell, filleted 1 spring onion 3 tbsps. capers A handful…
Stefy Zammit
Stefy ZammitFebruary 22, 2018
BreakfastFishHome CooksIssue #1LunchMagazine

Beetroot Gravadlax

...with buckwheat pancakes & horseradish cream. Serves 4 48hrs to cure the salmon, 45 mins cooking Ingredients For the Salmon 600g Salmon pin boned, skin…
Eunice Muscat
Eunice MuscatFebruary 21, 2018
DessertFruitIssue #3LunchMagazineProChefs

Hazelnut & Cherry Yule Log

... on Chestnut and date cake, served with chestnut compote Serves 4 Prep time 60 mins Ingredients For the hazelnut cream 180ml cream 2g gelatine…
Otis Carauana
Otis CarauanaFebruary 19, 2018
DinnerIssue #3LunchMagazineMeatProChefs

Slow-cooked Venison fillet

flavoured with sweet spices, wrapped in spinach and Lardo di colonatta. Served with beetroots, mature cheddar cream and sweet-sour raspberry Serves 4 Prep time 60…
Andre Spiteri
Andre SpiteriFebruary 19, 2018
BreakfastCakesCupcakesHome CooksIssue #3Magazine

Goji Berry, Chia seed and walnut muffins

Serves 4 Prep time 30 mins Ingredients 2 cups oat meal 3 bananas 3 eggs ½ cup desiccated coconut 2 tbsp. chia seeds 1 cup…
Sam Farrugia
Sam FarrugiaFebruary 19, 2018
BreakfastHealthyHome CooksIssue #3MagazineWake + Bake

Duck Eggs Benedict

Serves 3 Prep Time: 45 mins Ingredients For guacamole 2 ripe avocados ½ onion, finely chopped ½ tsp lemon zest 1 tbsp. lemon juice 1tbsp. olive…
Mia & Sarah Vella
Mia & Sarah VellaFebruary 19, 2018
HealthyHome CooksIssue #3MagazineWake + Bake

Hash Browns with Baked Eggs, Sautéed Mushrooms & Truffle Paste

Serves 3 Prep Time: 40 mins Ingredients For the Hash browns: ¼ cup flour 1 sweet potato, medium sized ½ onion 1 large egg 1 tbsp.…
Mia & Sarah Vella
Mia & Sarah VellaFebruary 18, 2018

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