Gnocchi alla Romana
Serves 4 Prep time 40 minutes Ingredients 250g semolina 1 litre milk 100g grated Parmesan cheese 50g butter 2 egg yolks Pinch of nutmeg Salt and pepper to taste 40g melted butter 40g grated Parmesan cheese Method Place the milk in a saucepan and heat it together with salt, pepper … <a href="https://served.mt/gnocchi-alla-romana/">Continued</a>
Pumpkin and Cinnamon Tartlets
Serves 4 Prep time 90 minutes Ingredients 350g 00 flour 120g yoghurt 120g brown sugar 60g cold butter 1 egg 1 pinch of salt Ingredients For the Filling 250g pumpkin (peeled) 70g brown sugar 2 eggs 80ml yoghurt Cinnamon powder 1 pinch of nutmeg Method Mix the flour with butter and salt at low speed. … <a href="https://served.mt/pumpkin-and-cinnamon-tartlets/">Continued</a>
Pear and Walnut Cinnamon Rolls
Ingredients 475g plain flour 20g granulated sugar 1 tsp. dried yeast 50g unsalted butter 200ml milk 1 egg, beaten 1 tbsp. salt Filling: 20g butter, softened 100g light brown sugar 1 ½ tsp ground cinnamon 2 pears, peeled cored and cubed 100g chopped walnuts 2 tbsp. apricot jam Method Mix flour and salt in a … <a href="https://served.mt/pear-and-walnut-cinnamon-rolls/">Continued</a>
Milk chocolate mousse and walnut cake
Serves 4 Prep time 25 minutes Ingredients For the milk chocolate mousse 50ml milk 50ml cream 1g gelatin leaves 25g good quality milk chocolate Zest from ½ an orange 10g egg yolks 5g sugar For the walnut cake 100g sugar 100g butter 100g egg 100g flour 2g baking powder 200g chopped walnuts For the orange … <a href="https://served.mt/milk-chocolate-mousse-and-walnut-cake/">Continued</a>
Salmon and Ricotta Pie
We’ve gone pie mad this issue with home cooks putting forward their brilliant pie recipes for perfect pastry and delicious fillings, both sweet and savoury especially this shoulder pie recipe. And if you’re looking for some inspiration for side dishes, salads or warming bowls, then look no further. There are some delicious ideas which will … <a href="https://served.mt/salmon-and-ricotta-pie/">Continued</a>
Toad in the Hole
Breakfast is everything. The beginning, the first thing. It is the mouthful that is the commitment to a new day, a continuing life. AA Gill Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast especially with this Toad in the Hole recipe. … <a href="https://served.mt/toad-in-the-hole/">Continued</a>
Pumpkin, Spicy Sausage and Kale Frittata
Pumpkin, Spicy Sausage and Kale Frittata recipe. One pot recipe by Homecook Charlene Bugeja. Serves 4-6 Prep time 60mins Ingredients 1kg pumpkin, peeled and chopped 1 spicy sausage or Maltese sausage, case removed and crumbled 1 tbsp. olive oil Sea salt and cracked black pepper 100g kale, stems removed and torn 150g soft goat’s cheese, … <a href="https://served.mt/kale-frittata/">Continued</a>
Citrus and kisses
In this issue, once again he and his hard-working team create dishes to inspire you to celebrate the festive season in innovative and interesting ways. Citrus and kisses, pro dessert recipe prepared by Pro Chef Stefan Hogan, Corinthia Palace. Serves 4 Prep time 3hrs Ingredients For the Blood orange sorbet 6 blood oranges, juiced 275ml … <a href="https://served.mt/citrus-and-kisses/">Continued</a>
Pomegranate Meringue Tartlets
We’ve gone pie mad this issue with home cooks putting forward their brilliant pie recipes for perfect pastry and delicious fillings, both sweet and savoury especially this Pomegranate Meringue Tartlets recipe. And if you’re looking for some inspiration for side dishes, salads or warming bowls, then look no further. There are some delicious ideas which … <a href="https://served.mt/pomegranate-meringue-tartlets/">Continued</a>
Put an Egg on It
Eating eggs isn’t new, and it’s certainly not a trend, but people’s general exuberance over sitting down to eat a runny egg makes it feel like it is. People aren’t just eating eggs. They’re obsessing over them. Whether it’s a hot trend in brunch, serving breakfast for dinner, or precisely-plated, ultra-likeable eggs on Instagram dedicated … <a href="https://served.mt/put-an-egg-on-it/">Continued</a>
Monster Rice Bombs
Monster Rice Bombs recipe by Sass Woods & Krysta Soler. With school about to start, Served turned to these two busy mothers to come up with a few kid friendly snacks that can either be eaten at home or easily packed to be eaten at school for lunch. All snacks are healthy and nutritious, contain … <a href="https://served.mt/monster-rice-bombs/">Continued</a>
Black Pudding Scotch Eggs
Nose-to-tail eating is sustainable, cheaper and more humane, which is why Served is showcasing this array of bold culinary possibilities. Black Pudding recipe with Scotch Eggs prepared by the pros. Ingredients For the Meat 400g black pudding 250g minced pork belly 2 shallots finely diced Clove of garlic finely chopped 15g butter 100g fresh white … <a href="https://served.mt/black-pudding-scotch-eggs/">Continued</a>
Mille-Feuille, Mascarpone Cream, Vanilla Ice Cream and Strawberries
A dessert recipe prepared by the pros. Serves 6 Prep time 120 mins Ingredients for the Mille- Feuille sheets (Can be done in advance) 250g all-butter puff pastry, for the Mascarpone Crème Chantilly 100 g of mascarpone 20 cl cream 4-5 tbsp. sifted icing sugar for the Vanilla Ice Cream 142ml carton double cream 150ml … <a href="https://served.mt/recipes-mille-feuille-mascarpone-vanilla-ice-cream-strawberries-recipe/">Continued</a>
Frangipane Tart with Peaches
This fruit tart recipe is perfect for serving at family meals. Serves 8-10 people Prep time 90 mins Ingredients For the pastry 120g demerara sugar, or any of your choice 120g unsalted butter 3 egg yolks 1 orange zest 170g flour 10g baking powder For the almond frangipine 225g unsalted butter 225g demerara sugar, or … <a href="https://served.mt/fruit-frangipine-tart-with-peaches/">Continued</a>
Savoury Qaghaq tal- Gunglien filled with pork belly…
…in carob and fennel, wilted local rocket and naspli and thyme jam A Maltese savoury recipe suitable for many occasions. Serves 8-10 Prep time 30 mins plus approx. 2 hrs proving and 8 hours roasting Ingredients For the pork belly 1 kg pork belly, skin removed but reserved Half jar carob syrup Vanilla pod 2 … <a href="https://served.mt/savoury-qaghaq-tal-gunglien-filled-with-pork-belly/">Continued</a>
Caramel Donuts with Stretta Beer
Donuts with salted Stretta beer caramel…Maltese bread and olive oil crumb This has to be one of my favourite things to bring over to someone’s house. Ingredients we use all of the time just in a way that you may have not thought to put together. Feel free to use any other Maltese beer. I … <a href="https://served.mt/donuts-with-salted-stretta-beer-caramel/">Continued</a>
Black rice and poached egg
Serves 1 Prep time 60 mins Ingredients 100g ½ cup organic black rice 250ml 1 ½ cups water 1 tbsp olive oil ½ onion 1 clove garlic 1 egg splash cider or white wine vinegar (optional) Method Wash the rice thoroughly changing the water a few times. This helps wash some of the starches out … <a href="https://served.mt/black-rice-and-poached-egg/">Continued</a>
Dark chocolate Brownie
Serves 10 to 12 Prep time 1.5hrs plus 24 hrs resting Ingredients For the brownies 7 tbsps. unsalted butter, room temperature, plus more for baking pan 100g plus 2 tbsps. unbleached all-purpose flour 1/4 tsp. baking powder 1/2 tsp. kosher salt 200g unsweetened chocolate, finely chopped 3 tbsps. sunflower or coconut oil 200g granulated sugar … <a href="https://served.mt/dark-chocolate-brownie/">Continued</a>
In bloom
The brilliant chef behind The Wandering Kitchen pop up dinners that many enjoyed over Autumn and winter, takes a last walk in the countryside before he leaves for his travels again to pick up new tips and skills to add to his already impressive own. Nasturtiums Found in the Maltese countryside in certain areas, the … <a href="https://served.mt/in-bloom/">Continued</a>
Tagliatelle with Spring Lamb Ragu…
…and Salsa Verde At the Mediterranean Culinary Academy, we’ve been busy working on our upcoming course on the Regional Cuisines of Italy so there’s been a lot of pasta testing going on. These tagliatelle are rich yet silky from the large amount of egg yolk in them, and will work just as well as a … <a href="https://served.mt/tagliatelle-with-spring-lamb-ragu/">Continued</a>
