Vegan Mulligatawny Soup
Serves 4 Prep time 30 minutes A great soup that literally translated means “pepper water.” You can make it a hearty lunch by increasing the amount of rice in the bowl. Ingredients 30ml vegetable oil 1 onion, diced ½ leek, diced 4 garlic cloves, finely chopped 2 carrots, diced ½ celeriac, diced 1 stick celery, … <a href="https://served.mt/vegan-soup-3/">Continued</a>
Asparagus & Almond Soup
Serves 4 Prep time 50 minutes This soup is just as good hot as it is cold – if serving cold a spoonful of Greek yoghurt will add a nice refreshing contrast. Ingredients 35ml vegetable oil 150g flaked almonds, lightly toasted 1 white onion, diced ½ leek, diced 1 celery stick, diced 1 spring onion, … <a href="https://served.mt/asparagus-almond-soup/">Continued</a>
Moroccan Fish Tagine
Serves 4 Prep time 60 minutes/ Cooking time 20-25 minutes Ingredients ¼ cup fresh flat-leaf parsley 2tbsp minced fresh cilantro ½ cup olive oil 2tsp sweet Hungarian paprika 8 threads Spanish saffron, crushed 1tsp ground ginger 1 lemon 4 fish fillets (I used Perch) 1 can of tomatoes 2 large garlic cloves, pressed 1tsp ground … <a href="https://served.mt/moroccan-fish-tagine/">Continued</a>
Cauliflower and Cashew Cream Soup
Serves 6 Prep time 60 minutes The key to creating a soup with a pronounced depth is using a French technique called à l’étouffée that involves simmering vegetables in a covered pot over low heat so that they steam in their own liquid. Ingredients ½ cup olive oil 2 onions, thinly sliced 2 garlic, cloves thinly … <a href="https://served.mt/template-2/">Continued</a>
Casarecce with Seared Duck Breast
Serves 2 Prep time 25 minutes Ingredients 200g Rummo Casarecce No. 88 6 – 8 carrots 2 chilli (depending on heat) 4 garlic cloves Handful coriander 1 tbsp tomato puree (Kunserva) Pepper & Salt Olive Oil Vegetable stock or pasta water 1 duck breast Method Sear the duck breast on the fatty skin side down … <a href="https://served.mt/casarecce-with-seared-duck-breast/">Continued</a>
How to make Breakfast Strata
Serves 4 Prep time 20 minutes / Bake time 30 minutes Ingredients 1-2 tablespoons butter 150g of mixed mushrooms 4 cups 1-inch bread cubes 1 cup shredded mozzarella plus 1/2 cup to finish 1 tablespoon freshly chopped dill 2 cups milk 6 large eggs 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon freshly ground … <a href="https://served.mt/how-to-make-breakfast-strata/">Continued</a>
Grilled Swordfish
Serves 4 Prep time 20 minutes Ingredients 4 swordfish steaks 1 large glove garlic, minced 2 tbsp. fresh lemon juice, plus wedges for serving 1 tsp. red-wine vinegar 1 tbsp. capers rinsed and coarsely chopped 1 tbsp. dried oregano 1 small chilli pepper or 1/2 tsp dried chilli flakes 1 tbsp. dried thyme 1 tbsp. … <a href="https://served.mt/grilled-swordfish/">Continued</a>
Fruity Fresh Barley Salad
Serves 2 Prep time 40 minutes Ingredients 250g dry or 1 cup wholegrain barley (or substitute with pearl barley) 2 cups of water For the roast veg 2 large marrows 1 or 2 yellow bell peppers 1 tbsp. of olive oil ¼ tsp. salt Dash of fresh black pepper For the raw ingredients 800g chopped … <a href="https://served.mt/fruity-fresh-barley-salad/">Continued</a>
Spaghetti chitarra alla Carbonara
Serves 4 Prep time 15 minutes Ingredients 500 g Rummo spaghetti alla chitarra; 4 slices guanciale chopped 4 eggs Fresh pepper Pecorino Romano Method Boil some salty water for the pasta. Gently fry the guanciale in its own fat in a frying pan. Whisk the eggs with salt and pepper and add some cheese. Once … <a href="https://served.mt/spaghetti-chitarra-alla-carbonara/">Continued</a>
Falafel with Tahini Sauce
Makes 15 pieces Prep time 15 minutes + 3 hrs resting time Ingredients 220 g dry chickpeas Onion, chopped Parsley, handful chopped Garlic confit, 3 cloves 20 g chickpea flour ½ tsp. salt ½ tsp. ground cumin Good pinch pepper & cayenne pepper Pinch ground cardamom Vegetable oil for deep frying Method Soak chickpeas in … <a href="https://served.mt/falafel-with-tahini-sauce/">Continued</a>
Paletas pops
The sweltering heat will be no match for these homemade Mexican ice lollies. Cook’s tip; To remove from mould, run lukewarm water over the bottom before loosening. All recipes make 4-6 ice lollies depending on size of mould Prep time 5 minutes each batch + 8hrs freezing Ingredients For the Mango and Chilli 2 cups … <a href="https://served.mt/paletas-pops/">Continued</a>
Green Chilli con Carne
6-8 Prep time 60 mins Ingredients 1 kg minced pork 1 tbsp. cumin seeds 150ml water 1 tsp. dried thyme 2 onions, diced 4 garlic cloves, finely grated 2 green peppers, cored, deseeded and diced 8 green chillies, chopped (seeds and all) 6 ripe tomatoes 1/2 bunch of spring onions, trimmed and chopped 2 tsp. … <a href="https://served.mt/green-chilli-con-carne/">Continued</a>
Duck breast with fesenjun & poached pears
The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s Bar & Bistro particular is that the front of house, as well as the kitchen, are led by uncle and nephew. Duck breast recipe with fesenjun & poached pears by … <a href="https://served.mt/duck-breast-with-fesenjun-poached-pears/">Continued</a>
Green Olive Breadsticks
Making delicious breadsticks is a lot easier than you may think. Ljuana Xuereb’s dough recipes will allow you to lose yourself in the magical process that allows a dense mass of dough to become a well-risen loaf of fresh bread; a flaky, buttery croissant; or perfectly formed and scrumptiously filled eclairs. Makes 15-20 loaves Prep … <a href="https://served.mt/green-olive-breadsticks/">Continued</a>
All about the dough
Making delicious dough for homemade pizza, rolls or even eclairs is a lot easier than you may think. Ljuana Xuereb’s dough recipes will allow you to lose yourself in the magical process that allows a dense mass of dough to become a well-risen loaf of fresh bread; a flaky, buttery croissant; or perfectly formed and … <a href="https://served.mt/all-about-the-dough/">Continued</a>
Rabbit and lobster paella
A Paella recipe with a Maltese twist, prepared by the pros Serves 6-8 Prep time 60 mins Ingredients 400g arborio rice 1ltr chicken stock 150ml dry white wine 15g Spanish paprika Few saffron threads 2 small onions – finely chopped 4 garlic cloves – grated Fresh thyme 30ml olive oil Salt and pepper _____ 2 … <a href="https://served.mt/recipe-rabbit-and-lobster-paella-recipe/">Continued</a>
John Dory with courgettes and crushed potatoes
Pixxi San Pietru, A fish recipe prepared by the pros Serves 4 Prep time 60 mins Ingredients For the fish 4 John Dory fillets (approximately 150g each) ½ lemon, juice Salt and pepper Curry oil (vegetable 150 ml olive oil infused with 25gr curry powder, strained) For the courgette puree 2 zucchini, quartered seeds and … <a href="https://served.mt/fish-recipe-john-dory-with-courgettes-and-crushed-potatoes/">Continued</a>
Baked crepes with egg avocado ricotta salata and Parma ham
An avocado breakfast recipe by home cook Sam Farrugia Serves 4 Prep time 60 mins Ingredients For the crepes 2 cups milk of choice 2 eggs 1 cup flour of choice (I like to use whole meal or buckwheat) 1 tbsp. coconut oil Salt To assemble Parma ham Grated ricotta salata Fresh chives Eggs Avocado … <a href="https://served.mt/baked-crepes-with-egg-avocado/">Continued</a>
Aubergine and Asparagus on rye
A Vegetarian Breakfast recipe with a healthy twist. Serves 4 Prep time 60 mins Ingredients 4 asparagus spears per person 1 burrata per person Rye bread Handful walnuts For the aubergine dip 2 large aubergine 3 garlic cloves peeled olive oil 1 tbsp. cumin salt and pepper to season Lemon juice Fresh mint For the … <a href="https://served.mt/vegetarian-aubergine-rye/">Continued</a>
Warm Green Breakfast bowl
Serves 1 Prep time 35 mins Ingredients ½ cup Quinoa 1 or 2 eggs 1 tbsp. coconut Oil Handful kale, leaves removed and torn into bite-sized pieces 1 clove garlic finely chopped 1 tbsp. almonds Roughly Chopped Salt and pepper Handful of cavolo nero, leaves removed and torn into bite-sized pieces. 40g feta cheese crumbled … <a href="https://served.mt/warm-green-breakfast-bowl/">Continued</a>