Pomegranate Molasses and Glazed Salmon
Serves 2 Prep time 25 minutes Ingredients 2 x 200g portions organic salmon fillet Salt to taste Ingredients For the Glaze 200ml pomegranate molasses 1 tsp sesame oil 2 tsp sweet chilli sauce 1 tsp black and white sesame seeds Ingredients For Slaw 1 small head fennel, halved and thinly sliced ½ large carrot, peeled … <a href="https://served.mt/pomegranate-molasses-and-glazed-salmon-3/">Continued</a>
Vegan Mulligatawny Soup
Serves 4 Prep time 30 minutes A great soup that literally translated means “pepper water.” You can make it a hearty lunch by increasing the amount of rice in the bowl. Ingredients 30ml vegetable oil 1 onion, diced ½ leek, diced 4 garlic cloves, finely chopped 2 carrots, diced ½ celeriac, diced 1 stick celery, … <a href="https://served.mt/vegan-soup-3/">Continued</a>
Asian Mushroom and Soba Noodle Soup
Serves 4 Prep time 25 minutes Tip: Adding the soaking liquid of the shiitake mushroom really enhances the umami of this broth needed to balance out the contrasting flavours. It also adds a meaty richness to the vegetable broth. Ingredients 4 dried shiitake mushrooms soaked 150g soba noodles 2 tbsp vegetable oil 2 carrots, peeled … <a href="https://served.mt/asian-mushroom/">Continued</a>
Casarecce with Seared Duck Breast
Serves 2 Prep time 25 minutes Ingredients 200g Rummo Casarecce No. 88 6 – 8 carrots 2 chilli (depending on heat) 4 garlic cloves Handful coriander 1 tbsp tomato puree (Kunserva) Pepper & Salt Olive Oil Vegetable stock or pasta water 1 duck breast Method Sear the duck breast on the fatty skin side down … <a href="https://served.mt/casarecce-with-seared-duck-breast/">Continued</a>
Squid Ink Arancini
Makes 12 Prep time 40 minutes Ingredients 500ml fish stock Half an onion, finely diced 1 clove garlic confit 200g celery, peeled and diced 50g Parmesan cheese, grated 40g butter 60ml olive oil 200g Arborio rice 60ml white wine Juice from 1 lemon 25ml pasteurised squid ink 200g calamari, cleaned and diced Flour, beaten eggs … <a href="https://served.mt/squid-ink-arancini/">Continued</a>
Avocado and Egg
Toasted sourdough bread is spread with guacamole, honey pepper bacon, crumbled ‘chevre’, poached eggs, crispy onions, coriander, chia seeds and lemon zest. Serves 1 Prep time 15 minutes Ingredients 1 slice sourdough bread 1 tsp. butter 2 tbsp. guacamole 1 tbsp. Chevre ‘goat cheese’ 1 egg 1 tbsp. crispy onions 1 tsp. coriander leaves 1 … <a href="https://served.mt/avocado-and-egg/">Continued</a>
Mexican red kidney bean burgers
Serves 6 Prep time 30 minutes Ingredients 2 x 400g tins of red-kidney beans 1 red onion 1 fresh red chilli ½ a bunch of fresh coriander 1 lime , plus extra to serve 2 handfuls of rolled oats 2 tbsp. salted peanuts ½ tsp. ground coriander 1 tsp. ground cumin Olive oil Plain flour, … <a href="https://served.mt/mexican-red-kidney-bean-burgers/">Continued</a>
Perfecting Artichokes
I really love this recipe, which to be perfectly honest was inspired by the legendary Martha Stewart; which I tweaked slightly. This is a fast, easy and delicious hearty meal, or great as a side too. If we’re doing 4 large artichokes here is your list of ingredients; You will need 4 artichokes Lemon juice … <a href="https://served.mt/perfecting-artichokes/">Continued</a>
Roast red pepper and lentil soup
Serves 4 Prep time 40 mins Ingredients 1 tbsp. olive oil 1 small red onion diced salt and pepper to taste 1 tsp. curry powder 1 tsp. cumin powder 1 and ½ cups vegetable stock ½ cup rinsed red lentils 3 red peppers 1 can coconut milk 1 tsp. honey Greek yoghurt (for topping) Chopped … <a href="https://served.mt/roast-red-pepper-and-lentil-soup/">Continued</a>
Vegetable Korma with Fried Cauliflower ‘Rice’
Serves 4 Prep time time 40 mins Ingredients For the Korma paste: 2 Cloves of garlic 1 thumb-sized piece of peeled ginger 1 red chili 8 cardamom seeds, shelled 1 tsp of garam masala 1 tsp turmeric powder 3 tbsp. desiccated coconut 1/2 tsp salt 2 tbsp. coconut oil 2 tbsp. ground almond Small bunch … <a href="https://served.mt/vegan-vegetable-korma/">Continued</a>
Ferment it
Fermentation, pickling and preserving have become a recent obsession of mine, and those who have come to the wandering kitchen pop-up dinners have seen how it is always present in my dishes. It offers the chance to capture the season you are in, by preserving and using seasonal produce at its best. Fermentation, pickling and … <a href="https://served.mt/ferment-it/">Continued</a>
Vegetarian Aubergine coronation
A Vegetarian recipe with a twist on the famous British chicken coronation. Serves 4 Prep time 60 mins Ingredients 3 large aubergines A handful fresh coriander ½ clove garlic 90ml Kefir 2tbsp. fig preserve 200g Udon noodles ½ a melon 100g chopped hazelnuts 80g goji berries 70g pumpkin seeds 1tbsp. wasabi Seasoning Olive oil Edible … <a href="https://served.mt/vegetarian-recipe-aubergine-coronation/">Continued</a>
Super tasty barbecue prawns
Serves 4 Prep time 20 mins plus marinade time Ingredients 24 Prawns, large raw, peeled with tails on 8 Bamboo skewers soaked in water ½ cup plain yoghurt 1 handful coriander, chopped, to serve For the marinade 3 tbsp. tomato paste 1 tbsp. soy sauce 1 clove garlic, minced ¾ tsp. smoked paprika ¾ tsp. … <a href="https://served.mt/super-tasty-barbecue-prawns/">Continued</a>
Stuffed Roast Aubergine…
…with turmeric and curry spiced chickpeas and lentils topped with a tahini sauce. Ingredients 2 aubergine Olive oil 1 onion Garlic 1 tbsp. turmeric 1 tbsp. dried coriander 1/8 cup lukewarm water 1 tbsp. dried cumin 1 tsp. mild curry powder Handful fresh coriander 1 cup chickpeas 2 cups-soaked lentils For the tahini sauce: ½ … <a href="https://served.mt/stuffed-roast-aubergine/">Continued</a>
Arepas con Huevos Pericos
Serves 8 Prep time 40 mins Ingredients For the arepas 2 cups pre-cooked cornmeal (polenta) 2 cups boiling water 4 tbsp. vegetable oil ½ cup white cheddar, grated Pinch salt For thehuevos pericos 5 eggs, beaten 2 tomatoes, chopped 2 tbsp. butter 4 tbsp. spring onions, chopped 1 tsp. cumin Salt and pepper, to taste … <a href="https://served.mt/arepas-con-huevos-pericos/">Continued</a>
Aloo Paratha with Raita
Makes 6-8 Prep time 1hr Ingredients For the dough 2 cups whole wheat flour 2 ½ tbsp. vegetable oil 1 tbsp. salt ¾ cup water For the filling 450g potatoes 2 tbsp. fresh coriander, finely chopped 1 tsp. chilli flakes 1 tsp. garam masala 1 tbsp. fresh ginger, grated 1 small red chilli, chopped finely … <a href="https://served.mt/aloo-paratha-with-raita/">Continued</a>
Fish Congee
Serves 4 Prep time 1 hr + 10 mins Ingredients 1 cup long grain rice + 10 cups water 1/2 inch piece ginger, smashed 300g fresh white fish ½ tbsp. sesame oil 1 tbsp. light soy sauce 1 Tsp. ground pink peppercorns Toppings 1 cup dried seaweed 4 soft-boiled eggs Black and white sesame seeds … <a href="https://served.mt/fish-congee/">Continued</a>
BBQ Rabbit
Serves 4 Prep time 30 mins plus 3 hours chilling Ingredients 1 good sized fresh rabbit cut into bite-size pieces ½ cup white wine Fresh garlic cloves Juice of one fresh lemon ½ cup olive oil Sale & pepper 1 tbsp. soy sauce Fresh rosemary (for garnish) Bay leaf Tsp. coriander seeds One lemon, sliced … <a href="https://served.mt/bbq-rabbit/">Continued</a>
Dip into it
Dodge your usual go-to dip recipes and try some of the Served team’s favourites. Turn fresh summer vegetables into spicy salsa, guacamole and other dips that are perfect for summer get togethers. All the recipes given will serve 6 to 8 people. Smoky eggplant dip 10 + 20 minutes roasting Ingredients 2 eggplants Juice from … <a href="https://served.mt/dip-into-it/">Continued</a>
Orechiette with Spring Greens and Soft Goats Cheese
Serves 4 Ingredients 400 g orecchiette 2 Lemons (zest & juice) 120 g Asparagus, sliced at an angle 80g Broccoli, florets 75 g Kale, stalk removed and sliced 60 g Peas 100 g Zucchini, sliced (core removed) 85 g Pak choi, sliced 20 g Garlic, finely diced 120 g Shallots, finely chopped Green chilli, seeded … <a href="https://served.mt/orechiette-with-spring-greens-and-soft-goats-cheese/">Continued</a>
