Vegan Tarts
Makes 16 Prep time 30 minutes Ingredients 2 carrots 1 roll of vegan puff pastry (available from all supermarkets) 2 nori sheets, chopped 250ml hot water 2 tbsp. tamari or soy 1 tbsp. maple syrup 1 tbsp. apple cider vinegar 1 tsp. smoked paprika 1 tsp. garlic powder 1/8 tsp. ground black pepper Sea salt … <a href="https://served.mt/vegan-smoked-salmon-tarts/">Continued</a>
Summer Plum Black Sesame Crumble
Serves 6 Prep time 10 minutes/ Bake time 20 minutes Ingredients 7 red plums peeled 1/2 teaspoon ground cinnamon Pinch of salt 8 tablespoons maple syrup 300g rolled oats 150g ground almonds 1 tsp vanilla powder 2 tsps raw cacao powder 4 tbsp coconut oil 1 tbsp black sesame paste Method Preheat oven to 350 … <a href="https://served.mt/summer-plum-black-sesame-crumble/">Continued</a>
Tropical fruit overnight oats
1 large serving or two small ones Prep time 10min + chilling time Ingredients ⅓ cup plain Greek yogurt ½ cup rolled oats ⅔ cup full-fat coconut milk 1 tbsp. chia seeds or ground flax meal ½ tsp. vanilla extract Pinch of salt Honey or maple syrup ⅓ cup chopped fresh or canned pineapple ⅓ … <a href="https://served.mt/tropical-fruit-overnight-oats/">Continued</a>
Raw Chocolate and Orange Cheesecake
Makes 5 mini cakes Prep time 30 mins + overnight soaking and chilling Ingredients For the base 15g dates, soaked in warm water for 1 hour 80g almond flour 10g cacao powder Zest of half an orange Pinch of salt 20g chocolate, finely chopped For the filling 60g cashews, soaked overnight 15g coconut oil 15g … <a href="https://served.mt/raw-chocolate-and-orange-cheesecake/">Continued</a>
Tahini Granola
Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast especially with this Tahini Granola recipe. And to make sure you’re good to go till at least lunchtime put an egg on it. The lovely Martina from Food therapy also shares some absolutely … <a href="https://served.mt/tahini-granola/">Continued</a>
Quick Fix – Breakfast
Wake & Bake Say goodbye to another boring bowl of plain porridge or cold cornflakes, topped with maybe a drizzle of milk or a sprinkle of brown sugar. These creative topping ideas will ensure breakfast’s most popular cereals never taste bland again. The general rule of thumb however is to include a nut, a fruit, … <a href="https://served.mt/quick-fix-breakfast/">Continued</a>
Dark Chocolate Orange Quinoa Porridge
Serves 2 Prep time 35 mins Ingredients 85g white quinoa, uncooked 240ml almond milk or milk of your choice Zest of 2 oranges 2 tbsp. cocoa powder 2 tbsp. maple syrup Method Rinse quinoa in a fine mesh strainer. Heat a small saucepan over medium heat. Once hot, add the quinoa and toast for 3 … <a href="https://served.mt/dark-chocolate-orange-quinoa-porridge/">Continued</a>
Buckwheat, Banana & Hazelnut Bowl
Serves 2 Prep time 30 mins Ingredients 2 small bananas, halved lengthwise 1 tsp. hazelnut / coconut oil, melted 2 tbsp. raw hazelnuts, chopped 170g buckwheat groats, soaked in cold water overnight 125ml hazelnut milk or milk of your choice 2 tbsp. maple syrup 1 tsp. vanilla extract To serve: 2 tbsp. hazelnut butter or … <a href="https://served.mt/buckwheat-banana-hazelnut-breakfast-bowl/">Continued</a>
Peanut Truffle
Print by: MaltaType A chocolate dessert recipe by Home cook Emmeline Schembri. Perfect for night snacking. Makes roughly 25 Prep time 10 mins + 60 mins chilling time Ingredients 30g coconut oil 50g cacao butter 140g peanut butter 50g oats, ground 60g almond flour 60g maple syrup 1 vanilla pod, scraped Method Melt the cacao … <a href="https://served.mt/peanut-truffle/">Continued</a>
Sweet Raspberry Ice Cream
Serves 4 Ingredients 1 cup frozen raspberries 4 bananas, sliced and frozen ½ cup maple syrup 2 tbsps. desiccated coconut Method Slice and freeze the bananas overnight, lay them flat so that they won’t stick together when frozen as this makes it harder on your machine when you come to blend. Simply add everything to … <a href="https://served.mt/sweet-raspberry-ice-cream/">Continued</a>
Granola Crust Breakfast Tarts…
…with Greek yogurt & fruits Home cook Eunice Muscat Serves 4 Prep time 40 mins Ingredients For the granola crust 1/3 cup almond flour ¾ cup quick oats 2 tbsp. tapioca flour ¼ cup coconut sugar ¼ tsp. kosher salt ¼ tsp. cinnamon ¼ cup coconut oil, solid ¼ cup sliced almonds ¼ cup finely … <a href="https://served.mt/granola-crust-breakfast-tarts/">Continued</a>
Baked peaches
Serves 4 Prep time 30 mins Ingredients 4 peaches 40 g butter 4 tbsp. demerara sugar Maple syrup Greek yogurt (or whipped cream) Method: Butter peaches generously and sprinkle with sugar, place in oven face up at 160 for 30 mins or cook face down in a frying pan until peaches soften and sugar starts … <a href="https://served.mt/baked-peaches/">Continued</a>
Roasted beetroot and rucola salad…
…with maple-toasted pumpkin seeds Serves 2 Prep time 15 mins + 2 hrs roasting Ingredients For the Salad 6 beetroots Whole head of garlic Fresh marjoram 1/2 cup of balsamic vinegar Drizzle of olive oil Salt and pepper 2 handfuls of rucola Juice of 1 lemon 50g pumpkin seeds 1 tbsp. maple syrup For the … <a href="https://served.mt/roasted-beetroot-and-rucola-salad/">Continued</a>
Pan-seared Scottish Scallops
with celeriac and green apple ‘garni’, savoury granola and a hazelnut emulsion. Serves 4 Prep time 30 mins Ingredients For the scallops 10 queen scallops 50g butter 1 tsp. olive oil Salt Lemon juice For the celeriac and apple puree 300g celeriac 300ml milk 100g apple For the savoury granola 100g oats 3 bay leaves … <a href="https://served.mt/pan-seared-scallops/">Continued</a>
Toasted oats with coconut cream, berry chia jam and caramelized banana
Serves 4 Prep time 40 mins Ingredients 2 tbsp. coconut oil 2 cups oats 1 ½ cups and 2tbsp water ½ cup almond milk Pinch cinnamon ½ bag mixed frozen berries 2 tbsp. honey or maple syrup 2 tbsp. water 1 heaped tbsp. chia seeds Coconut cream 1 tbsp. honey 1 banana 1 tbsp. honey … <a href="https://served.mt/toasted-oats-with-coconut-cream-berry-chia-jam-and-caramelized-banana/">Continued</a>
