Serves 4 Prep time 90 minutes Ingredients 900ml vegetable broth 500g Brown common mushrooms 250g arborio rice 50g nutritional yeast Half cup white wine Half…
Charred Octopus with variations of turnip, compressed Granny smith apples, Avruga Caviar & lettuce sauce, garnished with smoked oil. Serves 4 Prep time 120 minutes…
Serves 4 Prep time 180 minutes TIP: For extra decadence add sliced fresh truffle. To garnish: sautéed wild mushrooms, grated Parmesan and sliced raw mushrooms.…
Nose-to-tail eating is sustainable, cheaper and more humane, which is why Served is showcasing this array of bold culinary possibilities. Pork and Hearts recipe prepared…
...and Salsa Verde At the Mediterranean Culinary Academy, we’ve been busy working on our upcoming course on the Regional Cuisines of Italy so there’s been…
The Valletta-based Mediterranean Culinary Academy has launched a range of courses to inspire participants to cook locally and sustainably. Here we explore this exciting concept…
Serves 4 Prep time 60mins Barley is a great alternative to the usual risotto rice, yielding that similar comforting creaminess. The base recipe is always…
flavoured with sweet spices, wrapped in spinach and Lardo di colonatta. Served with beetroots, mature cheddar cream and sweet-sour raspberry Serves 4 Prep time 60…