Tartar of Local Prawns with Burrata
Serves 2 Prep time 60 minutes Ingredients 2 portion prawn tartar (approx. 80 grams per portion) ½ tub Burrata 50g Heirloom tomatoes 20g confit cherry tomatoes 20g fried naan bread 30g gazpacho dressing 5g cress & herbs 5ml herb oil For the prawn tartare 80 – 90g peeled fresh local prawns, finely chopped 10g parsley … <a href="https://served.mt/tartar-of-local-prawns-with-burrata/">Continued</a>
Anything goes Veggie paella
Serves 5 Prep time 60 minutes Ingredients 400g red rice 2 parsnips 1 onion 1 tsp. paprika 1 tsp. turmeric 1 tsp. cayenne pepper 120ml vegetable stock 150g peas 150g organic chickpeas 3 red peppers 2 large tomatoes Seasoning Oil for cooking Zest of two lemons 3 chili peppers, one lime and some chorizo to … <a href="https://served.mt/veggie-paella/">Continued</a>
Roasted duck breast with parsnip purée…
…roasted root vegetables flavoured with maple syrup and sautéed oyster mushrooms Serves 4 Prep time 60 mins Ingredients 1Kg Barberry breast 1kg parsnip 2ltrs milk 100g unsalted butter 1 carrot 500g oyster mushrooms 1 garlic clove Lemon juice Chopped parsley Method Place the duck breast in the fridge uncovered overnight on three-ply kitchen roll, so … <a href="https://served.mt/roasted-duck-breast-with-parsnip-puree/">Continued</a>
Harissa Beef Kebabs…
…served with baby jacket potatoes whipped feta and sumac Serves 3 Prep time 1hr 45 mins Ingredients 140g plain (Greek yogurt) 2 tbsp. tahini 60ml lemon juice sea salt and cracked black pepper 350g white cabbage, thinly sliced 350 g purple cabbage, thinly sliced 3 green onions shredded 1 cup dill, chopped 55g sultanas 50g … <a href="https://served.mt/harissa-beef-kebabs/">Continued</a>
Roasted Double Chop & Loin of Lamb
…Pressed lamb shoulder, lamb shank pithivier, Celeriac, fricassee of peas & broad beans, lamb jus Serves four Ingredients For the Lamb 4 Lamb Racks For Lamb Shoulder 500 gram de-boned lamb shoulder Salt rub 400 g rock salt 200 g caster sugar 4 star anise 8 juniper berries 10 coriander seeds 10 pink peppercorns 2 … <a href="https://served.mt/roasted-double-chop-loin-of-lamb/">Continued</a>
One Pot Pork
Weeknight dinners can still include a roast. We’ve cut corners on the classic Italian dish—using bacon and skipping the air-drying process. So while not as traditional it is equally delicious. Serves 4 Prep Time: 1 hr Ingredients 4 garlic cloves, finely chopped; plus 2 heads, halved crosswise 1 tbsp. coarsely chopped rosemary, plus 4 sprigs 1 … <a href="https://served.mt/pork-wrapped-in-bacon/">Continued</a>
Garlic Roasted Spring Chicken
Serves 4 Ingredients For Brining 4 litres cold water 125g rock salt 35g brown sugar 2 lemons, halved 3 sprigs rosemary 1 bay leaf 1 tsp. black peppercorns 2 star anise 3 cloves 4 cloves garlic, crushed For roasting 4 spring chickens 1 lemons cut into wedges Sprigs of fresh rosemary Handful of good quality … <a href="https://served.mt/garlic-roasted-spring-chicken/">Continued</a>
Porcini and Pecorino Risotto…
… with Bone Broth Makes 1.2 ltrs Prep time 2hrs 45 mins Ingredients 250g arborio rice 400ml bone broth (see Bone Broth recipe) 1 small marrow 1 carrot 1 white onion 1 stick of celery Small handful of dried porcini mushroom, soaked in warm water 80g pecorino pepato, grated 1 bay leaf Pepper Olive oil … <a href="https://served.mt/porcini-and-pecorino-risotto/">Continued</a>
Slow roasted lamb loin
Serves 4 Prep time 45 minutes Ingredients 1kg loin of lamb 100g cooking oil 50g butter 200g orange carrots 100g coloured baby carrots 100g chanterelles 100g shitake mushrooms 100g reduced beef stock Salt Method Pan-sear the lamb loin in some cooking oil and finish in the oven until desired cooking grading is reached, 175degrees for … <a href="https://served.mt/slow-roasted-lamb-loin/">Continued</a>
Poached lobster with Bloody Mary Dressing
Serves 6 Prep time 20 mins Ingredients For the lobster poaching stock 3 lobsters (600g each) 1 small onion, chopped 2 carrots, chopped 2 celery stick, chopped ½ fennel bulb, chopped 1 leek, chopped Olive oil Few peppercorns 2 sprigs of thyme Few sprigs dill 2 garlic cloves, crushed For the dressing 125ml tomato juice … <a href="https://served.mt/poached-lobster/">Continued</a>
Slow-cooked Venison fillet
flavoured with sweet spices, wrapped in spinach and Lardo di colonatta. Served with beetroots, mature cheddar cream and sweet-sour raspberry Serves 4 Prep time 60 mins Ingredients For the venison 2 pcs venison fillet Juniper berries, star anise, thyme, Sumac, lime crushed together Oil 60g butter 8 slices lardo di colonatta 200g washed spinach For … <a href="https://served.mt/slow-cooked-venison-fillet/">Continued</a>