Skip to content
Authors landscape

Category: Course

Chocolate and Black Garlic No-Bake Brownie

Serves 4 Prep time 90 minutes A combination of unique and familiar ingredients in combination with bread &#8211; that would otherwise be thrown away &#8211; come together in an earthy dessert. Ingredients 1 tbsp. cocoa powder 2 cloves black garlic 2 tbsps. carob syrup 50g pitted dates Chilli as needed Salt as needed 2 handfuls &hellip; <a href="https://served.mt/no-bake-brownie/">Continued</a>

Debbie Schembri

Opera Torte with Hazelnut Ice Cream

Serves 6 Prep time 90 minutes Ingredients For Opera Torte Jaconde Sponge 105g eggs 77g sugar powder 77g ground almonds 20g flour 15g butter 63g egg whites 22g sugar Over temperature 200°c Method For Opera Torte Jaconde Sponge Heat oven to 180°C/160°C fan/gas 4, butter and line the base of two 20cm spring-form cake tins &hellip; <a href="https://served.mt/opera-torte-with-hazelnut-ice-cream/">Continued</a>

Andre Spiteri

Chia Bowl

Serves 2 Prep time 45-60 minutes Ingredients 2 tbsp of chia seeds 200ml of oat milk (or other alternative) 200g plums Cardamom Cinnamon  Honey (alternatively maple syrup or agave) Pomegranate Mint Lemon zest Method Mix chia seeds and oat milk together. Leave it until the seeds become plump. Add more milk if the mixture is &hellip; <a href="https://served.mt/chia-bowl/">Continued</a>

Hanna Briffa

Avocado Egg Toast

Serves 4 Prep time 10 minutes Ingredients One ripe avocado 4 eggs Plain full fat yoghurt Capers Chives Dill Method Bring the water to boil and cook the eggs for 8-9 minutes. Place them in the ice water.  Peel the eggs. Cut them and the avocado in cubes and mix. Add the yoghurt, salt, pepper, chopped &hellip; <a href="https://served.mt/avocado-egg-toast/">Continued</a>

Hanna Briffa

White Chocolate Oat Pudding

Serves 1 Prep time 60 minutes A simple breakfast that will make you feel comforted and refreshed at the same time! It keeps incredibly well overnight too so that you can prepare it in advance. Ingredients For Oat Pudding 50g Oats 100ml Hazelnut milk 1 tbsp. Greek Yoghurt 30g White Chocolate 2 Peaches 1 tbsp. &hellip; <a href="https://served.mt/white-chocolate-oat-pudding/">Continued</a>

Debbie Schembri

How to make Breakfast Strata

Serves 4 Prep time 20 minutes / Bake time 30 minutes Ingredients 1-2 tablespoons butter 
150g of mixed mushrooms  
4 cups 1-inch bread cubes
 1 cup shredded mozzarella plus 1/2 cup to finish
 1 tablespoon freshly chopped dill
 2 cups milk 
6 large eggs
 1 tablespoon Dijon mustard 
 1/2 teaspoon salt
 1/2 teaspoon freshly ground &hellip; <a href="https://served.mt/how-to-make-breakfast-strata/">Continued</a>

Eunice Muscat

Savory Oatmeal 

Serves 2-4 Prep time 15 minutes Ingredients 1 cup of oats 3 cups of oat milk 30g of Parmesan cheese  2-4 eggs Speck (or Parma ham) Chives Method On low heat in a pot add the oats milk. Gradually combine and stir in the oats; simmer until porridge is cooked. If the oatmeal feels sticky &hellip; <a href="https://served.mt/savory-oatmeal/">Continued</a>

Hanna Briffa

Pear and Walnut Cinnamon Rolls

Ingredients 475g plain flour 20g granulated sugar 1 tsp. dried yeast 50g unsalted butter 200ml milk 1 egg, beaten 1 tbsp. salt Filling: 20g butter, softened 100g light brown sugar 1 ½ tsp ground cinnamon 2 pears, peeled cored and cubed 100g chopped walnuts 2 tbsp. apricot jam Method Mix flour and salt in a &hellip; <a href="https://served.mt/pear-and-walnut-cinnamon-rolls/">Continued</a>

Veronica

14 Day Healthy Office Lunch Ideas

Preparing and deciding what to eat for lunch at the office can quickly become an exhausting or boring task resulting in copious amounts of unhealthy take away meals, boring salads, or spending your income on eating out everyday! It doesn’t need to be this way; our chefs have got your back!  Turn your favourite lunch &hellip; <a href="https://served.mt/14-day-healthy-office-lunch-ideas/">Continued</a>

servedmagazine

Dumplings Around The World

Dumplings Around The World There’s something special about dumplings that link cultures across the globe in a culinary phenomenon. Wherever you travel in the world, you are bound to come across a typical dumpling dish. Aside from our delicious Gozitan Ravjul, which ones have you tasted? Here are our top 10 dumplings around the world. &hellip; <a href="https://served.mt/dumplings-around-the-world/">Continued</a>

servedmagazine

Top 10 Favourite Summer Salads

Top 10 Favourite Summer Salads! Looking for some salad inspiration to spruce up your menu? Or perhaps you’re simply in need of something a little more exciting that’s healthy, fresh and flavoursome. We totally get it! Salads don’t have to be boring and after rounding up these amazing recipes, we know how to wipe out &hellip; <a href="https://served.mt/top-10-favourite-summer-salads/">Continued</a>

servedmagazine

Burrata, Panzanella, Heritage Tomatoes

Serves 2 as a starter or 4 as part of a selection of small plates Prep time 15 minutes + overnight chilling Ingredients 350g day old Maltese bread &#8211; crusts removed and chopped 250g fresh tomatoes, skinned 75ml extra virgin olive oil, 35ml Merlot vinegar, 10g tomato paste Few basil leaves, shredded Salt to taste &hellip; <a href="https://served.mt/burrata-panzanella-heritage-tomatoes/">Continued</a>

Stefan Hogan

Spiced Lentil and Chickpea Salad

Serves 4 Prep time 15 minutes Ingredients 2 tbsp. olive oil 1 red onion, halved and sliced 200g cherry tomatoes 2 tsp. harissa 250g cooked beluga lentils 1/2 lemon, juiced 1 block halloumi, cut into ½cm slices 400g chickpeas tin, drained and rinsed Mint a small bunch, roughly torn Flat-leaf parsley a small bunch, roughly &hellip; <a href="https://served.mt/spiced-lentil-and-chickpea-salad/">Continued</a>

Charlene Bugeja

Grilled Swordfish

Serves 4 Prep time 20 minutes Ingredients 4 swordfish steaks 1 large glove garlic, minced 2 tbsp. fresh lemon juice, plus wedges for serving 1 tsp. red-wine vinegar 1 tbsp. capers rinsed and coarsely chopped 1 tbsp. dried oregano 1 small chilli pepper or 1/2 tsp dried chilli flakes 1 tbsp. dried thyme 1 tbsp. &hellip; <a href="https://served.mt/grilled-swordfish/">Continued</a>

Charlene Bugeja

Fruity Fresh Barley Salad

Serves 2 Prep time 40 minutes Ingredients 250g dry or 1 cup wholegrain barley (or substitute with pearl barley) 2 cups of water For the roast veg 2 large marrows 1 or 2 yellow bell peppers 1 tbsp. of olive oil ¼ tsp. salt Dash of fresh black pepper For the raw ingredients 800g chopped &hellip; <a href="https://served.mt/fruity-fresh-barley-salad/">Continued</a>

Marrow Health

Squid Ink Arancini

Makes 12 Prep time 40 minutes Ingredients 500ml fish stock Half an onion, finely diced 1 clove garlic confit 200g celery, peeled and diced 50g Parmesan cheese, grated 40g butter 60ml olive oil 200g Arborio rice 60ml white wine Juice from 1 lemon 25ml pasteurised squid ink 200g calamari, cleaned and diced Flour, beaten eggs &hellip; <a href="https://served.mt/squid-ink-arancini/">Continued</a>

Stefan Hogan

Paccheri with Italian Sausage

Serves 4 Prep time 20 minutes Ingredients 2 cloves garlic, chopped 500g Italian or good quality pork sausage I large fennel thinly sliced Fennel seeds 1/2 tsp chilli flakes 1 tbsp fresh rosemary, chopped 500g Rummo paccheri Double cream 4 tbsp. grated Pecorino or Parmesan extra virgin Olive Oil Method In a large deep sided &hellip; <a href="https://served.mt/paccheri-with-italian-sausage/">Continued</a>

Hauke Eggert

Linguine Red Prawns and Courgettes

Serves 4 Prep time 20 minutes Ingredients 500g Rummo linguine 3 small courgettes 2 cloves of garlic 12 fresh red chillies 1 bunch parsley 1 large knob of unsalted butter extra virgin olive oil 600g raw local red prawns, peeled ½ lemon Method Grate the courgettes lengthways. Peel and finely slice the garlic, then deseed &hellip; <a href="https://served.mt/linguine-red-prawns-and-courgettes/">Continued</a>

Hauke Eggert

Buccatini Amatriciana

Serves 4 Prep time 20 minutes Ingredients 500g Rummo bucatini 250g cubed pancetta(cut into 1/4-inch cubes) 1 chilli pepper (smashed) 1 brown onion 375g whole tomatoes or passata
 1 tbsp. tomato paste 1/2 tsp. salt 30g Pecorino Romano (finely grated) Method Bring a large pot of well salted water to a boil. Add the pancetta &hellip; <a href="https://served.mt/buccatini-amatriciana/">Continued</a>

Hauke Eggert

Spaghetti chitarra alla Carbonara

Serves 4 Prep time 15 minutes Ingredients 500 g Rummo spaghetti alla chitarra; 4 slices guanciale chopped 4 eggs Fresh pepper Pecorino Romano Method Boil some salty water for the pasta. Gently fry the guanciale in its own fat in a frying pan. Whisk the eggs with salt and pepper and add some cheese. Once &hellip; <a href="https://served.mt/spaghetti-chitarra-alla-carbonara/">Continued</a>

Hauke Eggert

We use cookies

We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Accepting our cookies is optional but recommended, as they are delicious. See our cookie policy.

WordPress Ads