Braciolone Palermitano By Gennaro Contaldo
( Filled rolled beef cooked in tomato sauce ) This traditional southern Italian Sunday lunch dish is one of my favourites and very reminiscent of my childhood. Each region makes its own version and my family would make it with local cheese and salami. This is a Sicilian version, hence the Italian title, using caciocavallo … <a href="https://served.mt/braciolone-palermitano-by-gennaro-contaldo/">Continued</a>
Nduja-stuffed pork tenderloin
“The bacon adds a smoky depth to the dish, while also helps the meat stay juicy and tender.” Prep/cook: 2hrs – Serves: 5–6 Ingredients1.5 kg pork tenderloin12 strips of thick cut smoky bacon120g nduja1 tablespoon extra virgin olive oil1 tablespoon sea salt1 teaspoon fennel seeds2 garlic cloves, finely minced1 tablespoon fresh rosemary, finely choppedFreshly ground black pepper For … <a href="https://served.mt/nduja-stuffed-pork-tenderloin/">Continued</a>
Maple Glazed Bacon
This maple-glazed bacon topping is perfect for elevating burgers, pancakes, salads, or even desserts. Prep/cook: 15min Ingredients8 strips of thick-cut bacon3 tbsp pure maple syrup2 tbsp brown sugar1/2 tsp smoked paprika1/4 tsp black pepper For the baconPreheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper and place a wire rack … <a href="https://served.mt/maple-glazed-bacon/">Continued</a>
If you think you know Rea
You’ve never tasted anything like the locally-made, convenient soups from Ommima! Made with natural ingredients and no artificial colours or preservatives, they’re microwavable in minutes! Enjoy the tastiest ingredients, making dinner easier than ever. Choose from a great range, including chicken noodle, pea & bacon, and mushroom. Ommima soups offer a delicious twist on convenience. … <a href="https://served.mt/if-you-think-you-know-rea/">Continued</a>
Alpine Fondue Savoyarde
This traditional recipe comes from the French-Swiss alpine region of Savoie, where fondue has been enjoyed over generations. It’s a dish that brings people together, combining the finest alpine cheeses into something truly magnificent. By Jacob Minsler – Prep/cook: 40min – Serves: 4 Ingredients For the Fondue: For Serving: Method Prepare the cheeses by bringing all grated cheeses to … <a href="https://served.mt/alpine-fondue-savoyarde/">Continued</a>
Banana pudding with salted caramel drizzle
A decadent dessert, this banana pudding layers creamy sauces, rich caramel, and chocolate, topped with caramelised bananas for a truly satisfying treat.
Shakshuka with Feta Cheese
A Middle Eastern-inspired dish, shakshuka combines a rich, spiced tomato sauce with fresh eggs. The addition of creamy feta and fresh herbs enhances both its presentation and flavour.
Beetroot Avocado Eggs Benedict
A nutritious brunch plate that combines the richness of poached eggs with creamy guacamole and earthy roasted beetroot, creating a flavorful mix of textures.
Truffled Scrambled Eggs on Toast with Creamy Avocado
A light yet satisfying breakfast, this dish features a creamy scrambled egg base, balanced with the heat of sriracha and the earthiness of truffle, all topped off with the crunch of toast.
Wild Mushroom Sauté with Sage Butter & Truffled Cauliflower Mash
Get ready to indulge in the perfect combo of earthy mushrooms, creamy truffled cauliflower mash, and sage butter. This Wild Mushroom Sauté is packed with flavor and feels fancy, but it’s super easy to whip up. Perfect for impressing guests or just treating yourself.
Sunshine Orange Cake
Enjoy the vibrant, refreshing taste of Sunshine Orange Cake, where tangy citrus flavors perfectly complement rich caramel sauce and crunchy almonds. This dessert is guaranteed to brighten any occasion.
Grilled Plums with White Chocolate Ganache
The grilled plums and white chocolate ganache create a delightful blend of sweet and spicy flavors. Caramelized plums are paired with a creamy, zesty white chocolate ganache and finished with crushed almond biscuits for a sophisticated, easy-to-make dessert.
Date Delight Cake
"Delight in the sweetness of this date cake, enhanced by the rich caramel sauce and the tangy mixed berry compote. This dessert is a perfect blend of flavours and textures, making it a memorable treat."
Fresh Fig & Almond Breakfast Cake
Enjoy the vibrant and refreshing Sunshine Orange Cake, where tangy citrus flavors pair perfectly with rich caramel sauce and crunchy almonds. This delightful dessert is sure to brighten any occasion.
Gazpacho Refresh
Enjoy this refreshing gazpacho soup, blending the vibrant flavors of fresh vegetables with a touch of spice. It's the perfect dish to cool down and awaken your taste buds.
Misto Mare Salad
A perfect blend of fresh greens and seafood, brought together by a tangy mustard vinaigrette for a delightful coastal-inspired meal.
Beef & Pistachio Koftas, with Ricotta Dip & Homemade Flatbread
By Louise Sammut – Prep/cook: 30min – Makes: 25
Mango Avocado Prawn Cocktail with Lime Ginger Marinade
By Louise Sammut – Prep/Cook time: 1hr, Serves: 6
Sweet Corn Ice Cream
By Chef Faisal – Cook/Prep: 40min – Serves: 2 Ingredientsfor sweet corn ice cream 1⁄2 cup condensed milk 200 gm sweet corn (canned) 1⁄2 cup milk2/3 cup cooking cream 1⁄2 cup white sugar1 tsp vanilla essence1/8 cup corn flour for the sponge cake 200g butter3⁄4 cup sugar1 tsp vanilla essence 1 1⁄2 cup flour2 tsp baking powder 1 pinch salt2/3cup milk2 … <a href="https://served.mt/sweet-corn-ice-cream/">Continued</a>