Serves 4 Prep Time: 25 mins Ingredients 4 large mushrooms/Portobello mushrooms 2 ripe avocados Parma ham slices 1 tbsp. lemon juice 2 tbsp. olive oil ½…
Sam FarrugiaMarch 31, 2019
...with cucumber & Olive salsa Home cook Charlene Bugeja Serves 6-8 Prep time 60 mins + overnight chilling Ingredients 800g minced belly pork 2 garlic…
Charlene BugejaMarch 9, 2019
Serves 3 Prep Time: 45 mins Ingredients 8 medium eggs ¾ cup ricotta 200g shredded halloumi 1 tbsp. fresh and chopped oregano Salt and pepper 2…
Mia & Sarah VellaMarch 7, 2019
6-8 Prep time 60 mins Ingredients 1 kg minced pork 1 tbsp. cumin seeds 150ml water 1 tsp. dried thyme 2 onions, diced 4 garlic…
Charlene BugejaMarch 1, 2019
As evidence grows that this slow-fermented bread may be easier to digest, Served joined a Sourdough Masterclass organised by Sass Woods, fitMaltamums.com, and led Julia…
Julia RipardFebruary 26, 2019
Serves 4 Prep time 40 mins Ingredients 1 tbsp. olive oil 1 small red onion diced salt and pepper to taste 1 tsp. curry powder…
Sam FarrugiaFebruary 25, 2019
Serves 4 Prep time time 40 mins Ingredients For the Korma paste: 2 Cloves of garlic 1 thumb-sized piece of peeled ginger 1 red chili…
Julia RipardFebruary 12, 2019
by Yaz DeMicoli Ok here’s the reality; there is no one way to cook steak; and it does come down to personal taste, cut of…
servedmagazineNovember 8, 2018
Naturally brewed soy sauce adds that delicious fifth taste, “umami”, that holy grail of palates everywhere. ‘Umami’ enhances flavour adding a perfect balance and complexity…
servedmagazineOctober 30, 2018
Serves 6 Prep time 1hr 20 mins Ingredients 600ml cream zest of 1 orange 6 cardamom pods 5 egg yolks 75g sugar Caster sugar to…
James StanilandFebruary 19, 2018
Home Cook James Staniland Serves 12 Prep time 45 minutes Ingredients 300g dark chocolate 250g salted butter 400g light brown sugar 4 large eggs 140g…
James StanilandFebruary 19, 2018
"Get into the festive mood by roasting your own chestnuts and fillingthe kitchen with that warm smell, then use them in turkey stuffing cakes and…
servedmagazineFebruary 19, 2018
Serves 4 Prep time 25 mins Ingredients 75g butter 1 large onion diced 1 large potato, peeled and diced 70g plain flour 500ml chicken stock…
Charlene BugejaFebruary 19, 2018
... with Bone Broth Makes 1.2 ltrs Prep time 2hrs 45 mins Ingredients 250g arborio rice 400ml bone broth (see Bone Broth recipe) 1 small…
Julia RipardFebruary 19, 2018
Makes 1.2 ltrs Prep time 15 mins + 2 hrs roasting Ingredients 1 piece of osso bucco Olive oil 4 garlic cloves, squashed, skin on…
Julia RipardFebruary 19, 2018
...with maple-toasted pumpkin seeds Serves 2 Prep time 15 mins + 2 hrs roasting Ingredients For the Salad 6 beetroots Whole head of garlic Fresh…
Julia RipardFebruary 19, 2018
Serves 4 Prep time 40 minutes Ingredients 1 onion 1 tsp oregano 1 tbsp. ground cumin 80g pine nuts 120g green lentils 1 tbsp. honey…
Stefy ZammitFebruary 19, 2018
Serves 4 Prep time 40 minutes Ingredients 250g freekeh grain 800g pumpkin peeled and chopped 300g turnip Coconut oil Seasoning 3 cloves garlic 1 tbsp.…
Stefy ZammitFebruary 19, 2018
Serves 4 Prep time 45 minutes Ingredients 250g butter melted 110g cocoa powder 330g sugar 220g flour 10g baking powder 1tsp. vanilla essence 110g whipped…
Adrian ButtigiegFebruary 19, 2018
Serves 4 Prep time 45 minutes Ingredients 1kg loin of lamb 100g cooking oil 50g butter 200g orange carrots 100g coloured baby carrots 100g chanterelles…
Adrian ButtigiegFebruary 19, 2018
Serves 4 Prep time 30 minutes Ingredients 600g local fresh red-bream 100g extra virgin oil 50g cooking oil 15g Maldon salt 40g broccoli rabe 15g…
Adrian ButtigiegFebruary 19, 2018
Serves 6 Prep time 5-6 Hrs Ingredients Sweet Pastry Ingredients 225g plain flour 110g butter 80g sugar 1 large egg Raspberry Mousse 125ml iced water…
Mark McBrideFebruary 19, 2018
Serves 8-10 Prep time 1hr 20 mins Ingredients Saddle of wild boar (3.5/4.5 kg) 10 juniper berries 2 heads garlic, split in half 150 g…
Stefan HoganFebruary 19, 2018
Serves 6 Prep time 20 mins Ingredients For the lobster poaching stock 3 lobsters (600g each) 1 small onion, chopped 2 carrots, chopped 2 celery…
Stefan HoganFebruary 19, 2018
Serves 6 Prep time 20 mins + 2 hrs chilling + 2hrs 30 mins cooking Ingredients 500g pork belly Whole rabbit, cut into six 20g…
Stefan HoganFebruary 19, 2018
... on Chestnut and date cake, served with chestnut compote Serves 4 Prep time 60 mins Ingredients For the hazelnut cream 180ml cream 2g gelatine…
Otis CarauanaFebruary 19, 2018
flavoured with sweet spices, wrapped in spinach and Lardo di colonatta. Served with beetroots, mature cheddar cream and sweet-sour raspberry Serves 4 Prep time 60…
Andre SpiteriFebruary 19, 2018
with celeriac and green apple ‘garni’, savoury granola and a hazelnut emulsion. Serves 4 Prep time 30 mins Ingredients For the scallops 10 queen scallops…
Andre SpiteriFebruary 19, 2018
Serves 4 Prep time 40 mins Ingredients 2 tbsp. coconut oil 2 cups oats 1 ½ cups and 2tbsp water ½ cup almond milk Pinch…
Sam FarrugiaFebruary 19, 2018
Serves 4 Prep time 30 mins Ingredients 2 cups oat meal 3 bananas 3 eggs ½ cup desiccated coconut 2 tbsp. chia seeds 1 cup…
Sam FarrugiaFebruary 19, 2018
Serves 3 Prep Time: 45 mins Ingredients For guacamole 2 ripe avocados ½ onion, finely chopped ½ tsp lemon zest 1 tbsp. lemon juice 1tbsp. olive…
Mia & Sarah VellaFebruary 19, 2018
Serves 3 Prep Time: 40 mins Ingredients For the Hash browns: ¼ cup flour 1 sweet potato, medium sized ½ onion 1 large egg 1 tbsp.…
Mia & Sarah VellaFebruary 18, 2018
