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Category: Easy

Classic Bloody Mary

Serves 2 Prep time 5 mins Ingredients 1 shot vodka, each 200ml of tomato juice, each A cups worth of ice, each Juice of 1/2 lemon, in each A few drops of tobacco sauce, in each 1 tsp Worcestershire sauce, in each 1 tsp celery salt 2 celery sticks, tops Pinch of black pepper Method &hellip; <a href="https://served.mt/classic-bloody-mary/">Continued</a>

Julia Ripard

Pumpkin and Orange Soup

Serves 2 Prep time 30 minutes Ingredients 5 Tbsp Extra Virgin Olive Oil 2 Tsp Turmeric 2 Tsp Smoked Paprika 2 Tsp Sea Salt ½ Tsp Black Pepper 2 Garlic Cloves ½ Tsp Chilli 500gr. Pumpkin 250ml Water 1 Orange 2 Tbsp Pumpkin Seeds 1 Can Coconut Milk 2 Sprigs Parsley Method Peel and chop &hellip; <a href="https://served.mt/pumpkin-orange-soup/">Continued</a>

Gabriella De Gaetano

Strawberry Chili Jam with Scones

Makes 1 250ml jar and 12 scones, Prep time 1 hr Ingredients, For The Jam 800 gr strawberries 600gr caster sugar 1 Tsp Chilli Flakes 1 Tsp Salt Method Wash and cut the Strawberries in 4 pieces. In a pot add all the ingredients. Boil for 20 minutes, skim the jam and bottle in a &hellip; <a href="https://served.mt/strawberry-chili-jam-with-scones/">Continued</a>

Gabriella De Gaetano

#OnTheTrail Slow-Cooked Rabbit Stew

Serves 6 Prep time 6 hrs 40 mins Ingredients 1 whole rabbit, cut into 8 (ask your butcher to do this) Or 1.2 kg rabbit loin (left whole), plus 1 whole roasted chicken carcass. 4 tbsp olive oil 8 cloves garlic, peeled 4 banana shallots, peeled and quartered 1 leek, cleaned and diced 1 jar &hellip; <a href="https://served.mt/slow-cooked-rabbit-stew/">Continued</a>

Creevy

#OnTheTrail Trinxat

Serves 6 Prep time 40 mins Ingredients 1 head cabbage, cleaned, cut into 4 1kg potatoes, peeled and diced 8 cloves garlic, finely chopped 2 tsp black pepper 1 tsp nutmeg Sea salt Olive oil Optional 4 Fatty bacon slices, finely diced 1 leek, finely diced Baby lettuce leaves to serve on the trail. Method &hellip; <a href="https://served.mt/trinxat/">Continued</a>

Creevy

Sea Bream Saam

Serves 2 Prep time 1 hr Ingredients Sea bream fillets, skin removed 300g Sugar, 20g Salt, 20g Sesame oil, 1 tsp Butter or romaine lettuce leaves, 6 large leaves For the slaw Cabbage, 150g Onion, 100g Carrots, 100g Soy sauce, 2 tbsp Olive oil, 1 tbsp Honey, 1 tsp Garnishes Cucumber, 15 slices Onion, 15 &hellip; <a href="https://served.mt/sea-bream-saam/">Continued</a>

Keith Abela

Grilled Octopus with Orange and Date Dressing

Serves 2 Prep time 30 mins, Cooking time 2 hours Ingredients Octopus, cleaned, whole 600g Maltese oranges, 2 each Carrot, 1 whole Onion, 1 whole Bay leaf, 3 leaves Fennel seeds, ½ tsp Green onion, 1 whole Black pepper, Pinch Dates, 5 pitted Honey, 50g Olive oil, 100ml Salt, To taste Method In a pot &hellip; <a href="https://served.mt/grilled-octopus-salad/">Continued</a>

Keith Abela

Potato Cakes with Poached Eggs and Beer Mornay

Serves 2 Prep time 15 minutes, Cooking time 15 minutes Ingredients Potatoes, 400g Sunflower oil, 3 tbsp Rosemary, 1 sprig Eggs, 2 Beer, 250ml Flour, 1 tbsp Milk, 300 ml Butter, 1 tbsp Garlic, 2 cloves Bay leaves, 2 leaves Salt &#038; pepper, To taste Chopped parsley, To taste Grated cheddar, 200g Method Grate the &hellip; <a href="https://served.mt/potato-cakes-poached-eggs-beer-mornay-2/">Continued</a>

Keith Abela

Jacket Potato with Prawns

Serves 5 (as a snack) Prep time 30 minutes, Cooking time 1 hour Ingredients Peeled king prawns, de-veined 10 Small potatoes, 5 each Cucumber, 100g Spring onion, 2 each Lemon zest grated, 1 tsp Egg, yolk 1 Olive oil, 1 tbsp Mustard, ½ tsp Salt, To taste Watercress, To garnish Method Boil the potatoes in &hellip; <a href="https://served.mt/jacket-potato-with-prawns/">Continued</a>

Keith Abela

Yoghurt Parfait with Berry Compote

Serves 4-6 Prep time 30 minutes Ingredients Natural or Greek yoghurt, 200g Fresh cream, 250g Milk, 50g Sugar, 150g Gelatine leaves (Bronze grade), 2 leaves Salt, Pinch Frozen berries, 100g Honey, 2 tbsp Method Start off by soaking the gelatine leaves in some cold water. In a small pot add the milk and the sugar &hellip; <a href="https://served.mt/yoghurt-parfait-with-berry-compote/">Continued</a>

Keith Abela

Crunchy Penne Bake with Tomato & Mascarpone

Serves 2 Prep time 1 hr 15 minutes Ingredients 6 plum tomatoes 8 cloves garlic 2 tbsp olive oil 1 bayleaf salt and pepper 1 tbsp spiced honey 2 tbsp cider vinegar 2 cups water 80g mascarpone 250g penne 3 tbsp grated parmesan Salt to taste Pepper to taste Method Heat the olive oil in &hellip; <a href="https://served.mt/crunchy-penne-bake/">Continued</a>

Julia Ripard

A Healthier Take On Traditional Figolli with Holland & Barrett

 In true festive spirit, we have been busy in the kitchen testing out some healthy alternative recipes for the traditional Easter Figolla; a sweet pastry treat filled with a paste of ground almonds, coated with decorative icing. For a healthier alternative that doesn&#8217;t sacrifice on flavour &#8211; here&#8217;s the Figolli recipe you should be &hellip; <a href="https://served.mt/a-healthier-take-on-traditional-figolli-with-holland-and-barrett/">Continued</a>

Julia Ripard

A Spring-Themed Picnic Spread With Tettiera – 3 seasonal recipes for the easy outdoor dining!

Spring is in the air, and we&#8217;re sharing a few seasonal recipes best enjoyed while lounging across a picnic blanket, sipping on some bubbles or lovely cup of tea!  Orange Blossom Meringue with Whipped Mascarpone and Orange Curd Serves 8-10 Prep time 1 hour 30 minutes Ingredients 5 eggs 200g Caster sugar 2 tsp &hellip; <a href="https://served.mt/a-spring-themed-picnic-spread-with-tettiera/">Continued</a>

Julia Ripard

Halloumi and Mushroom Stuffed Pastry.

Serves 4 Prep time 30 minutes Ingredients 300g portobello mushrooms 1 tbsp olive oil 1 tbsp balsamic vinegar or red wine 150g halloumi 1 tbsp chopped parsley 1 egg 1 tbsp chickpea flour 1 roll of Aqua e Farina Brisee Pepper Method Rinse portobello mushrooms and roughly chop. Preheat oven to 200 degrees celcius. In &hellip; <a href="https://served.mt/halloumi-and-mushroom-stuffed-pastry/">Continued</a>

Sam Farrugia

Campfire Breakfast Hash

Ingredients Potatoes, 4 large, skin on, washed and diced into 4cm cubes Chestnut mushrooms, 200g, chopped in quarters Italian kale, bunch, de-stemmed, roughly chopped Garlic, 2 cloves, sliced Thyme, 6 sprigs Sage, 6 leaves Freshly crushed black pepper, ¼ tsp Eggs, 4 Salt, as needed Olive oil, as needed Butter, 50 g Parmesan cheese, 50 &hellip; <a href="https://served.mt/campfire-breakfast-hash/">Continued</a>

Debbie Schembri

Buckwheat Granola Jar

Serves 4 Prep time 30 minutes Ingredients For the Granola 2 cups of buckwheat groats 11/2 cup mixed seeds (sesame, poppy, pumpkin) 1 cup oats 1 cup coconut flakes 1 tsp of ground cardamom 1 tsp of ground ginger 1tbsp honey 1tbsp coconut oil, melted Ingredients For the Fig &#038; Chia Jam 6 ripe figs, &hellip; <a href="https://served.mt/template-3/">Continued</a>

Julia Ripard

Pancake with fresh cream, honey & fresh berries

Serves 4 Prep time 45 minutes Ingredients 100g plain flour 2 large eggs 300ml milk 1 tbsp sunflower or vegetable oil, plus a little extra for frying 4 strawberries 4 blackberries 4 raspberries 10 blueberries 300ml whipped cream 3 blood orange wedges Icing sugar Method Put flour, eggs, milk, sunflower or vegetable oil and a &hellip; <a href="https://served.mt/pancake-with-fresh-cream-honey-fresh-barriers3/">Continued</a>

Gordon Bonello

broad beans

Spaghetti Broad Beans

Featuring this seasons&#8217; star, broad beans, this dish is quick, easy, light and fresh, perfect for a light lunch or a sharing pasta dish. Serves 4 Prep time: 40 minutes Ingredients 400g Spaghetti 4 artichokes 1 lemon for acidulated water 600g broad beans, young, pods 500g peas, young, in their pods 1 large white, sliced &hellip; <a href="https://served.mt/spaghetti-broad-beans/">Continued</a>

Alessandro Morreale

Tagliatelle Nests with Quail Breast

Serves 2 Prep time 25 minutes Ingredients 200g Rummo Tagliatelle No. 107 2 quail breasts Butter 100g mushrooms or porcini  1 onion 2 garlic cloves Handful of parsley Olive Oil Method In a shallow wide pot, bring water to the boil for pasta. Add pasta nests. Fry onion in oil and butter till translucent and &hellip; <a href="https://served.mt/pasta-2/">Continued</a>

Hauke Eggert

Conchiglioni with Artichoke Pesto (V)

Serves 2 Prep time 20 minutes Ingredients 200g Rummo Conchiglioni Rigate No. 147 6 – 12 Artichoke hearts (depending if small or large) 2 punnets basil 4 garlic cloves Oil Method Cook artichoke hearts in a pan with oil and garlic. Leave to cool and then place in a food processor with oil, basil and &hellip; <a href="https://served.mt/pasta/">Continued</a>

Hauke Eggert

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