Serves 5 little mouths Ingredients 1 cup wholemeal flour ½ cup greek yoghurt 1 tsp baking powder ½ tsp olive oil Salt, to taste 1…
Sam FarrugiaJanuary 5, 2023
Ingredients ½ cup oats 1 ½ cup desiccated coconut 3 tbsp maple syrup ¼ cup coconut milk 2 tbsp coconut water Handful white chocolate chips…
Sam FarrugiaDecember 23, 2022
Butternut squash pancakes with sweetened ricotta, honey, hazelnuts and peaches Serves 4 Prep time 45 minutes Ingredients 200g Butternut squash, grated 200g Wholemeal flour 2…
Debbie SchembriAugust 14, 2020
Interview with Chef and Parent - Mark Morales Ever wondered why your child is not eating their lunch? Or how you can help your child…
servedmagazineJanuary 8, 2020
The ever-growing popular Halloween is here and many of you have got no choice but to join in on the spook and fun that comes…
servedmagazineOctober 28, 2019
Whether you’re looking for a dessert as something celebratory or as an indulgence for you or your guests, you’re going to want to try your…
Charlene BugejaJanuary 2, 2019
VIBRANTLY VEGAN: Vegan food is about so much more than leaves, legumes and lentils. Newcomer home cook Lynn Marie shares how she makes delicious, vegan…
Lynn Marie XerriDecember 18, 2018
Monster Rice Bombs recipe by Sass Woods & Krysta Soler. With school about to start, Served turned to these two busy mothers to come up…
Sass WoodsDecember 17, 2018
You will need; Silicone ice cube trays Orange Cinnamon Makes 16 bites Ingredients 200g Greek Yoghurt 1 tbsp. raw honey Juice and zest of 1…
Sass WoodsFebruary 26, 2018
Serves 4 Ingredients 1 cup frozen raspberries 4 bananas, sliced and frozen ½ cup maple syrup 2 tbsps. desiccated coconut Method Slice and freeze the…
Sass WoodsFebruary 22, 2018
