William Rizzo, otherwise known as The Wine Nerd, gives us the expert guidance we need to pair complimentary wines with our Easter Lunch. Easter…
ServedMarch 28, 2021
Serves 6 Prep time 55 minutes Ingredients Orange Cake Stale breadcrumbs, 50g Caster sugar, 200g Ground almonds, 100g Baking powder, 1 ½ tsp Sunflower oil,…
Alison AzzopardiDecember 7, 2020
For those of you unfamiliar with the original, Imbuljuta is a traditional Maltese Christmas drink flavoured with chocolate, chestnuts, citrus and a medley of spices.…
Stephen La RosaDecember 7, 2020
Serves: 6 to 8 prep time 4 hours 50 mins Ingredients for the cup Almonds, 1 cup, supplied by Good Earth Shredded coconut, 1 cup,…
Sam DegaetanoDecember 7, 2020
Prep time 30 minutes Serves 4 A treat of a breakfast or dessert! If you thought French toast couldn’t get any tastier, it can. We…
Alison AzzopardiDecember 3, 2020
Serves 2 Prep time 20 minutes Ingredients Leftover brussels sprouts, 4 spoonful’s Leftover roast potatoes, 4 spoonful’s Leftover roast carrots, 4 spoonful’s Leftover roast onions,…
Debbie SchembriDecember 3, 2020
UpperFood Malta An Italian food market concept where we celebrate good food and wine as a part of our life. Our products come from all…
servedmagazineDecember 3, 2020
The guys at Upper foods, an Italian food market concept store, walk us through curating the perfect charcuterie and cheese platter. With Christmas around the…
servedmagazineDecember 3, 2020
Jean Paul and Christina, founders of ReRoot, a zero-waste shop, inspire us to get crafty with natural materials to create beautiful and sustainable Christmas decorations.…
servedmagazineDecember 3, 2020
Serves 10 Ingredients 30g fresh yeast 300ml lukewarm water 500g strong white bread flour 1 tsp salt 1 tsp black pepper 50g grated Parmesan cheese…
Gennaro ContaldoApril 5, 2020
COLOMBA Dove-Shaped Easter Cake Gennaro Contaldo Dove-shaped breads can be traced back to the ancient Greeks and Egyptians, and biblically the dove has always been…
Gennaro ContaldoMarch 27, 2020
The ideal Sunday Lunch Braised Lamb Shank with this spring's seasonal star, broad beans. Serves: 2 Prep time: 1 ½ hrs Ingredients: salt 2 lamb…
Alison AzzopardiMarch 18, 2020
A Mediterranean spring favourite, broad beans, aka ful, can be eaten raw, cooked, or blended. You will see this nutritious bean used as a dip…
Hannah CremonaMarch 18, 2020
We all have great intentions and desires to stay fit and healthy during the Christmas period. Festive seasons are synonymous with lots of indulgent eating,…
servedmagazineDecember 19, 2019
You’ve been assigned the task of organising the annual staff party and suddenly you’re faced with a lot of pressure to make the annual bash…
servedmagazineDecember 17, 2019
Serves 8-10 Prep time 90 minutes Ingredients 4 bananas 150g ground almonds 125g buckwheat flour 190ml agave syrup 55ml chickpea water Cinnamon Baking powder 30g roughly…
Noelene VellaDecember 11, 2019
Serves 4 Prep time 10 minutes Ingredients 2 fennels
50g walnuts
100g spicy Gorgonzola
1 pomegranate
Ingredients for the dressing Oil Salt and pepper Thyme leaves
…
Elisa ZuccaDecember 11, 2019
Serves 6-8 Ingredients 1 goose – approximate weight 5kg 50ml vegetable oil 2 carrots, peeled and chopped 1 celery stick, washed and chopped 1 onion,…
Stefan HoganDecember 11, 2019
The ever-growing popular Halloween is here and many of you have got no choice but to join in on the spook and fun that comes…
servedmagazineOctober 28, 2019
We’ve gone pie mad this issue with home cooks putting forward their brilliant pie recipes for perfect pastry and delicious fillings, both sweet and savoury…
David Callaby FloridiaMarch 2, 2019
The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s…
Michael DiaconoJanuary 8, 2019
In this issue, once again he and his hard-working team create dishes to inspire you to celebrate the festive season in innovative and interesting ways.…
Stefan HoganJanuary 8, 2019
Whether you’re looking for a dessert as something celebratory or as an indulgence for you or your guests, you’re going to want to try your…
Charlene BugejaJanuary 2, 2019
The brilliant chef behind The Wandering Kitchen pop up dinners that many enjoyed over Autumn and winter, takes a last walk in the countryside before…
James StanilandMarch 6, 2018
Serves 4 Prep time 30 mins plus 3 hours chilling Ingredients 1 good sized fresh rabbit cut into bite-size pieces ½ cup white wine Fresh…
Charlene BugejaFebruary 22, 2018
"Get into the festive mood by roasting your own chestnuts and fillingthe kitchen with that warm smell, then use them in turkey stuffing cakes and…
servedmagazineFebruary 19, 2018
Serves 4 Prep time 45 minutes Ingredients 250g butter melted 110g cocoa powder 330g sugar 220g flour 10g baking powder 1tsp. vanilla essence 110g whipped…
Adrian ButtigiegFebruary 19, 2018
Serves 6 Prep time 5-6 Hrs Ingredients Sweet Pastry Ingredients 225g plain flour 110g butter 80g sugar 1 large egg Raspberry Mousse 125ml iced water…
Mark McBrideFebruary 19, 2018
