Father’s Day Exciting Gift Ideas and Trendy Dining Hotspots
Home Brewing Kits >> The Beer Hop Surprise Dad this Father’s Day with our Home Brewing Kits! Let him brew his own beer at home with our complete kits. Perfect for beginners or experienced enthusiasts. Order now and make this Father’s Day truly special €68.80 His Story Barber Shop >> Book a treatment … <a href="https://served.mt/fathers-day-exciting-gift-ideas-and-trendy-dining-hotspots/">Continued</a>
Hop into Easter! The Best Restaurants to Celebrate
Easter is just around the corner, and what better way to celebrate than with a delicious meal at a top restaurant? Whether you're looking for a casual brunch or an elegant dinner, there are plenty of options to choose from. In this blog post, we'll highlight some of the best places to dine this Easter, so you can indulge in great food and create unforgettable memories with your loved ones.
Christmas Tree Pizzas
Serves 5 little mouths Ingredients 1 cup wholemeal flour ½ cup greek yoghurt 1 tsp baking powder ½ tsp olive oil Salt, to taste 1 cup fresh spinach 1 cup fresh basil 1 clove garlic 2 tbsp olive oil ½ tsp lemon juice Salt and pepper Coloured raw peppers cut into small squares. Shredded mozzarella … <a href="https://served.mt/christmas-tree-pizza/">Continued</a>
Red Chicory with Pistachio & Anchovy Elixir
Serves 8 Ingredients 80g jarred anchovies, drained; 2 heaped tbsp pistachio pesto; 3 cloves of garlic; 2 tbsp lemon juice; 160ml extra-virgin olive oil; 110ml cold water; 1 tsp runny honey; Pinch of cayenne pepper; Few heads of red chicory, leaves separated. Method If using a bullet blender, put the drained anchovies, pistachio pesto, garlic, … <a href="https://served.mt/red-chicory-pistachio-anchovy-elixir/">Continued</a>
Top rated Valentines experiences
If you really want to cover all bases this Valentine’s day, then do the classy thing and pick a restaurant which stands out from the crowd.– Served Magazine brings you top rated Valentine’s experiences most famous for their extraordinary menus, stunning interiors and elegant atmospheres for the perfect Valentine’s day experience. Villa Corinthia Try something … <a href="https://served.mt/top-rated-valentines-experiences/">Continued</a>
Crostini with Truffle Honey, Lardo and Chestnuts
Serves 8 Ingredients 20-24 thin slices of ciabatta; 2 garlic cloves, halved; Good extra-virgin olive oil; 250g white truffle honey; 125g cooked chestnuts; 24 very thin slices of lardo Thyme leaves Method Preheat the oven to 200°C or Gas Mark 6. Put the ciabatta slices on baking trays and bake for 10 minutes or until … <a href="https://served.mt/crostini-with-lardo/">Continued</a>
Festive Coconut Snow Balls
Ingredients ½ cup oats 1 ½ cup desiccated coconut 3 tbsp maple syrup ¼ cup coconut milk 2 tbsp coconut water Handful white chocolate chips 1/ 3 cup desiccated coconut to coat Method In a food processor, blend the oats and coconut then add in the maple syrup, coconut milk and coconut water and blend … <a href="https://served.mt/festive-coconut-snow-balls/">Continued</a>
Two-Booze Tiramisu with Baileys and Marsala
Serves 8 dedicated eaters or 12 ascetics Ingredients 6 eggs, separated; 200g caster sugar; 1kg mascarpone; 400ml strong black coffee; 140ml Baileys; 60ml Marsala; 40-48 Savoiardi or ladyfinger biscuits; 5 tbsp cocoa powder. Method Whisk the egg yolks and sugar using an electric beater or a stand mixer until thick, pale and moussey. Mix in … <a href="https://served.mt/two-booze-tiramisu-baileys-marsala/">Continued</a>
Chocolate and Red Wine Cake with Baileys Frosting
Serves 10 Ingredients 200g unsalted butter, room temperature; 150g dark chocolate, broken into pieces; 250g soft dark brown sugar; 4 eggs, lightly beaten; 25g cocoa powder; 1 tsp baking powder; 250g plain flour; Pinch of fine sea salt; 100ml red wine; Zest of 1 orange. For the Frosting 520g icing sugar; 230g butter, at room … <a href="https://served.mt/chocolate-red-wine-baileys-cake/">Continued</a>
Broccoli and Stilton Soup
Serves 4 Prep time 45 mins Ingredients 1 onion, roughly chopped 1 stick of celery, roughly chopped 2 small potatoes, cubed 1 tbsp brown rice miso paste 1 medium sized head of broccoli, broken into small chunks 600ml fresh chicken or vegetable stock 200ml Schardinger Buttermilk 2 tbs stilton + extra for the bowls Salt … <a href="https://served.mt/broccoli-stilton-soup/">Continued</a>
12 Days of (Christmas) Cocktails
1. Sakura Ingredients: 40 ml Botanist Gin 20 ml Sake 10 ml 1883 Orchid Top up with Tonic water Method: Pour all ingredients except the tonic water into a wine glass over ice. Stir well and top up with tonic water. Garnish with lemon peel. Purchase Botanist Gin Here 2. Side Walk Ingredients: 45 ml … <a href="https://served.mt/12-days-of-christmas-cocktails/">Continued</a>
Traditional Ross Fil-Forn
Serves 8 Prep time 2 hours Ingredients 60ml Monini Extra Virgin Olive Oil 15g butter 1 medium onion, peeled & finely chopped 500g pork shoulder, cut into 2cm cubes 200g minced pork 200g minced beef Salt and pepper 50ml dry white wine 2 tbsp Mutti Doppio Concentrato Tomato- Paste 1 tin Mutti Polpa 2 bay … <a href="https://served.mt/michael-diacono-ross-fil-forn/">Continued</a>
The Famous Timpana
Serves 8-10 Prep time 3 hours Ingredients 1 medium sized aubergine Vegetable oil to fry 125g pork liver, chopped into 1cm cubes 500g mince pork 500g mince beef Salt and pepper 2 heaped tbsp Mutti Doppio Concentrato Tomato Paste 2 tins Mutti Polpa 2 tbsp sugar 4 fresh bay leaves 2 veal brains (optional but … <a href="https://served.mt/michael-diacono-timpana/">Continued</a>
Torta Tal-Lampuki
Serves 8 Prep time 2 hours Ingredients 3 tbsp Monini Extra Virgin Olive Oil 1 large red onion, peeled and finely chopped 2 garlic cloves, chopped 2 tomatoes, chopped 1 tbsp Mutti Doppio Concentrato Tomato Paste Chilli to taste 400g cooked spinach, drained 1 tsp mixed spice Salt and pepper 12 black olives, stoned and … <a href="https://served.mt/torta-tal-lampuki/">Continued</a>
Q+As with the Chefs of Xara Collection
The Xara Collection Trendsetters in their respective niches, The brands within the Xara Collection represent the evolution of the Maltese restaurant culture and have consistently set the bar for unparalleled dining experiences and Michelin-rated cuisine in Malta. The Xara name is known internationally for the globally recognised accreditations, however as is often the case, we … <a href="https://served.mt/chefs-of-xara-collection/">Continued</a>
Premium cuts and fine foods from these top four butchers in Malta
The assortment of goods from any of these top gourmet butchers make Christmas shopping easy! Get all you need to prepare a delicious feast this Christmas for you and your family. The following gourmet butchers offer top of the range cuts for that Christmas roast, deli goods and pantry essentials. 1. Churchill Make it a … <a href="https://served.mt/premium-cuts-from-top-four-gourmet-butchers-in-malta/">Continued</a>
Top rated festive dining for a star studded Christmas!
Book Here >> ION The Blue Elephant Restaurant at Hilton Malta offers an intimate and cosy ambience, exotic flavours and an unforgettable experience like no other. Blue Elephant also offers a great private dining alternative, bringing the full dining experience, from start to finish, to you in the comfort of your own home. For a … <a href="https://served.mt/top-rated-festive-dining-for-a-star-studded-christmas/">Continued</a>
The Ultimate Christmas Gift Guide: Great Gift Ideas For Your Loved Ones
The Ultimate Christmas Gift Guide for Foodies. Christmas gift shopping for a foodie can be tricky. That’s why we’ve listed down all you need to know about the best gifts for your food-loving family member, partner or Secret Santa pick! From hampers filled to the brim with delicious delicacies, to beautiful tea boxes of local … <a href="https://served.mt/ultimate-christmas-gift-guide/">Continued</a>
Parsley, Wild-Rucola and Asparagus Salad
Serves 4 Prep time 20mins Ingredients 1/2 Cup Raw Hazelnuts with Skin on Bunch of Asparagus 1 Tbsp Extra Virgin Olive Oil 1/4 Cup Water Bunch of Wild Rocket Bunch of Parsley Method Preheat the oven to 200°c and roast the hazelnuts for 10 min. Once cooked and cooled remove the skin and gently smash … <a href="https://served.mt/parsley-wild-rocket-asparagus-salad/">Continued</a>
Slow-Cooked Lamb with Lemon Verbena Sauce
Served 4 Prep time 4 hr 30 mins Ingredients, Lamb 1.4Kg Lamb Shoulder 2 Garlic Cloves 1 Tbsp. Olive Oil 1 Tsp Salt 1 Tsp Cracked Black Pepper 2 Rosemary Sprigs Method Preheat the oven to 150°c. Cut a piece of Baking paper to completely wrap your Lamb Shoulder. Cover the Lamb Shoulder with the … <a href="https://served.mt/slow-cooked-lamb-lemon-verbena-sauce/">Continued</a>