Pumpkin and Cinnamon Tartlets
Serves 4 Prep time 90 minutes Ingredients 350g 00 flour 120g yoghurt 120g brown sugar 60g cold butter 1 egg 1 pinch of salt Ingredients For the Filling 250g pumpkin (peeled) 70g brown sugar 2 eggs 80ml yoghurt Cinnamon powder 1 pinch of nutmeg Method Mix the flour with butter and salt at low speed. … <a href="https://served.mt/pumpkin-and-cinnamon-tartlets/">Continued</a>
Bundt Cake
Bundt cake with Wholemeal Flour and Cranberry Jam Serves 8 Prep time 60 minutes Ingredients 100g soft butter 150g sugar 1 tsp. vanilla extract 1 lemon (juice and peel) 3 medium eggs 240g wholemeal flour 1 sachet baking powder 1 pinch salt 100g cranberry jam Method Into the mixer, add the soft butter, sugar, vanilla extract, lemon … <a href="https://served.mt/bundt-cake/">Continued</a>
Puff Pastry Baklava
Serves 8 Prep time 60 minutes Ingredients 400g puff pastry Melted butter 250g ricotta or other fresh cheese 100g berry jam Ingredients For the Syrup 100ml water 50g Sugar 1 tsp. honey Method Preheat the oven at 180°C. Roll out as many as 4 sheets of puff pastry. Butter the pan and lay the first sheet and … <a href="https://served.mt/puff-pastry-baklava/">Continued</a>
Chia Bowl
Serves 2 Prep time 45-60 minutes Ingredients 2 tbsp of chia seeds 200ml of oat milk (or other alternative) 200g plums Cardamom Cinnamon Honey (alternatively maple syrup or agave) Pomegranate Mint Lemon zest Method Mix chia seeds and oat milk together. Leave it until the seeds become plump. Add more milk if the mixture is … <a href="https://served.mt/chia-bowl/">Continued</a>
Avocado Egg Toast
Serves 4 Prep time 10 minutes Ingredients One ripe avocado 4 eggs Plain full fat yoghurt Capers Chives Dill Method Bring the water to boil and cook the eggs for 8-9 minutes. Place them in the ice water. Peel the eggs. Cut them and the avocado in cubes and mix. Add the yoghurt, salt, pepper, chopped … <a href="https://served.mt/avocado-egg-toast/">Continued</a>
White Chocolate Oat Pudding
Serves 1 Prep time 60 minutes A simple breakfast that will make you feel comforted and refreshed at the same time! It keeps incredibly well overnight too so that you can prepare it in advance. Ingredients For Oat Pudding 50g Oats 100ml Hazelnut milk 1 tbsp. Greek Yoghurt 30g White Chocolate 2 Peaches 1 tbsp. … <a href="https://served.mt/white-chocolate-oat-pudding/">Continued</a>
How to make Breakfast Strata
Serves 4 Prep time 20 minutes / Bake time 30 minutes Ingredients 1-2 tablespoons butter 150g of mixed mushrooms 4 cups 1-inch bread cubes 1 cup shredded mozzarella plus 1/2 cup to finish 1 tablespoon freshly chopped dill 2 cups milk 6 large eggs 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon freshly ground … <a href="https://served.mt/how-to-make-breakfast-strata/">Continued</a>
Savory Oatmeal
Serves 2-4 Prep time 15 minutes Ingredients 1 cup of oats 3 cups of oat milk 30g of Parmesan cheese 2-4 eggs Speck (or Parma ham) Chives Method On low heat in a pot add the oats milk. Gradually combine and stir in the oats; simmer until porridge is cooked. If the oatmeal feels sticky … <a href="https://served.mt/savory-oatmeal/">Continued</a>
Pear and Walnut Cinnamon Rolls
Ingredients 475g plain flour 20g granulated sugar 1 tsp. dried yeast 50g unsalted butter 200ml milk 1 egg, beaten 1 tbsp. salt Filling: 20g butter, softened 100g light brown sugar 1 ½ tsp ground cinnamon 2 pears, peeled cored and cubed 100g chopped walnuts 2 tbsp. apricot jam Method Mix flour and salt in a … <a href="https://served.mt/pear-and-walnut-cinnamon-rolls/">Continued</a>
Avocado and Egg
Toasted sourdough bread is spread with guacamole, honey pepper bacon, crumbled ‘chevre’, poached eggs, crispy onions, coriander, chia seeds and lemon zest. Serves 1 Prep time 15 minutes Ingredients 1 slice sourdough bread 1 tsp. butter 2 tbsp. guacamole 1 tbsp. Chevre ‘goat cheese’ 1 egg 1 tbsp. crispy onions 1 tsp. coriander leaves 1 … <a href="https://served.mt/avocado-and-egg/">Continued</a>
Scrambled Breakfast Bun
A fresh Brioche bun is filled with scrambled eggs, cheddar, caramelised onions and spicy mayo. Serves 1-2 Prep time 15 minutes Ingredients 1 Brioche bun 2 large eggs 1tbsp. of grated mature cheddar 1 tsp. caramelised onions 1 tbsp. spicy mayo 1 tbsp. butter 1 tsp. chopped chives Pinch of salt Method Split your brioche … <a href="https://served.mt/scrambled-breakfast-bun/">Continued</a>
Frozen Mango smoothie bowl
Serves 1-2 Prep time 10 minutes Ingredients 150g frozen mango chunks 80g frozen banana slices 50ml coconut milk (substitute almond milk or water) 1/2 tsp. Agave syrup (substitute honey) 1/2 tsp. vanilla essence (optional) 2 tbsp. homemade granola or store bought 1 tbsp. raspberries 1 tbsp. blueberries Picked basil leaves Method Add frozen mangoes and … <a href="https://served.mt/frozen-mango-smoothie-bowl/">Continued</a>
Walnut & Date Oat Bars
Makes 14-16 bars Prep time 60 minutes Ingredients 200g fine oats 100g walnuts roughly chopped 20g sesame seeds lightly toasted (optional) 240g dates roughly chopped 50g butter Zest of 1 orange 40g brown sugar 60g runny honey 1tsp. allspice ½ tsp. sea salt flakes (plus extra for the top) 2tsp. rosewater Method Preheat the oven … <a href="https://served.mt/walnut-date-oat-bars/">Continued</a>
Sweet pull – apart bread
Makes 36 Prep time 60 mins + 60 mins proofing Ingredients For the Dough 400g plain flour plus extra for dusting 50g sugar 140ml full fat milk 110g butter 14g yeast 2g salt 1 whole egg and 2 egg yolks Zest of 1 lemon For the Filling 150g strawberry jam To Finsh 40g butter melted … <a href="https://served.mt/sweet-pull-apart-bread/">Continued</a>
Avocado and crispy Parma ham stuffed mushrooms
Serves 4 Prep Time: 25 mins Ingredients 4 large mushrooms/Portobello mushrooms 2 ripe avocados Parma ham slices 1 tbsp. lemon juice 2 tbsp. olive oil ½ tsp chili flakes salt and pepper 1 tbsp. chopped fresh parsley ½ clove garlic 1 tbsp. chopped basil To serve: (optional) 2 tbsp. crumbled feta cheese 1 tbsp. toasted sunflower … <a href="https://served.mt/avocado-and-crispy-parma-ham-stuffed-mushrooms/">Continued</a>
Fig Bars
Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast. And to make sure you’re good to go till at least lunchtime put an egg on it. The lovely Martina from Food therapy also shares some absolutely delicious breakfast fig bars, bowls and … <a href="https://served.mt/fig-bars/">Continued</a>
Tropical fruit overnight oats
1 large serving or two small ones Prep time 10min + chilling time Ingredients ⅓ cup plain Greek yogurt ½ cup rolled oats ⅔ cup full-fat coconut milk 1 tbsp. chia seeds or ground flax meal ½ tsp. vanilla extract Pinch of salt Honey or maple syrup ⅓ cup chopped fresh or canned pineapple ⅓ … <a href="https://served.mt/tropical-fruit-overnight-oats/">Continued</a>
Breakfast Muffins
Serves 3 Prep Time: 45 mins Ingredients 8 medium eggs ¾ cup ricotta 200g shredded halloumi 1 tbsp. fresh and chopped oregano Salt and pepper 2 chorizo sausages, chopped in small cubes 200g fresh spinach leaves 2 sprigs of spring onions 1 tbsp. coconut oil 150g pancetta ¾ cup shredded coconut Butter to grease muffin tray … <a href="https://served.mt/breakfast-muffins/">Continued</a>
Gluten Free, Vegan American Pancakes
Fluffy vegan American pancakes which taste as good as traditional ones. Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast. And to make sure you’re good to go till at least lunchtime put an egg on it. The lovely Martina from Food … <a href="https://served.mt/gluten-free-vegan-american-pancakes/">Continued</a>
Roast red pepper and lentil soup
Serves 4 Prep time 40 mins Ingredients 1 tbsp. olive oil 1 small red onion diced salt and pepper to taste 1 tsp. curry powder 1 tsp. cumin powder 1 and ½ cups vegetable stock ½ cup rinsed red lentils 3 red peppers 1 can coconut milk 1 tsp. honey Greek yoghurt (for topping) Chopped … <a href="https://served.mt/roast-red-pepper-and-lentil-soup/">Continued</a>