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ChefCinnamonCourseDinnerIssue #21LocalMagazineMain DishMeatSpicesStews

Braised Rabbit in ‘Imbuljuta’ and Miso Sauce

Serves 4 Ingredients 1 tbsp butter; 2 tbsp olive oil; 80g chorizo, diced; Pieces from 1 whole rabbit, or 8 rabbit legs; 1 tsp chili…
Yakof Debono
Yakof DebonoJanuary 22, 2023
AsianCourseCuisineDinnerEasyIssue #21MagazineMain DishSoupsStews

Mushroom Congee with Chili Oil

Serves 4, 1 hour 30 minutes Ingredients For the Chili oil 1 cup vegetable oil 4 tbsp sichuan chili flakes 2 tbsp toasted white sesame…
Julia Ripard
Julia RipardJanuary 5, 2023
CourseCuisineDietaryDinnerEasyHealthyIndianIssue #21MagazineMain DishPumpkinVegetableWeight Watchers

Pumpkin and Lentil Curry

Serves 4 Ingredients 2 tbsp olive oil or sesame oil 1 small sweet onion, diced 2 large cloves garlic, minced 2 tbsp red curry paste…
Faye Zammit
Faye ZammitJanuary 5, 2023
ChefCinnamonCourseDinnerIssue #21Light bitesLocalMagazineSide DishSpices

Heirloom Carrots with Harissa-Cinnamon Butter

Serves 4 Ingredients 450g heirloom carrots; 70g unsalted butter (or plant-based margarine); 1 tsbp harissa; 1 tsp Bresc crushed garlic; ½ tsp ground cumin; ½…
Yakof Debono
Yakof DebonoJanuary 2, 2023
ChefDinnerIssue #21Light bitesLunchMagazineSoups

Beetroot Soup

Serves 2 Prep time 1 hour and 20 minutes Ingredients For Beetroot 2 1/2 cups beetroot 3 tbsp olive oil 1/8 tsp sea salt 1/8…
Faisal Al Deleigan
Faisal Al DeleiganDecember 19, 2022
ChristmasCourseDinnerEasyIssue #21Low CarbLunchMagazineMain DishSeasonalSoups

Broccoli and Stilton Soup

Serves 4 Prep time 45 mins Ingredients 1 onion, roughly chopped  1 stick of celery, roughly chopped  2 small potatoes, cubed  1 tbsp brown rice…
Julia Ripard
Julia RipardDecember 19, 2022
ChefDinnerIssue #21MagazineMain DishMain IngredientMeat

Steak with Berries and Wine Sauce

Serves 2 Prep time 45 minutes Ingredients For the Berries and Red Wine Sauce 240 ml water 40 gm sugar 1/4 tsp black pepper powder…
Faisal Al Deleigan
Faisal Al DeleiganDecember 19, 2022
ChefChickenChocolateDinnerIssue #21LunchMagazineMain DishMain IngredientMeat

Chicken Strips with Buffalo Chocolate Sauce

Serves 2 Prep time 50 minutes Ingredients For the Chocolate Sauce 120 ml milk 80 ml corn syrup 140 gm dark chocolate 1/4 tsp onion…
Faisal Al Deleigan
Faisal Al DeleiganDecember 19, 2022
CourseCuisineDinnerEasterEuropeanIssue #20LambLocalLunchMagazineMain DishMediterraneanSeasonal

Slow-Cooked Lamb with Lemon Verbena Sauce

Served 4 Prep time 4 hr 30 mins Ingredients, Lamb 1.4Kg Lamb Shoulder 2 Garlic Cloves 1 Tbsp. Olive Oil 1 Tsp Salt 1 Tsp…
Gabriella De Gaetano
Gabriella De GaetanoSeptember 26, 2022
#EatingOutArticleBeveragesBlogDinnerFood articlesIn the know

Chameleon 75 Presents ‘It’s Minuty O’Clock’ – A night of flowing Rosé and all the entertainment

It's time for another Thursday evening extraordinaire with Chameleon 75 events. On this occasion, Charles Grech & Co. in collaboration with Chateau Minuty and The…
Served
ServedAugust 11, 2022
#EatingOutArticleBlogDinnerEuropeanFood articlesIn the knowItalianLunchMediterranean

Celebrate in style this Santa Maria weekend with a meal at one of these top restaurants in Malta and Gozo

Looking for somewhere special to celebrate this Santa Maria weekend? These prestigious restaurants in Malta and Gozo elevate the dining game, ticking all the right…
Served
ServedAugust 11, 2022
ArticleBlogDinnerEuropeanFather's DayFinger FoodFood articlesItalianLight bitesLunchSnacks

8 Saucy Pizzerias You’ll Love

Served's bringing you the sauce on some epic pizza spots across the island for when the cravings hit! For blistered-edged, melted cheesey goodness, here's our…
Julia Ripard
Julia RipardAugust 2, 2022
#EatingOutBlogBrunchCourseDinnerFinger FoodFood articlesLunch

10 Mouth-Watering Burgers From Top Burger Joints in Malta

Who doesn't love a good burger? These are 10 of the mightiest and meatiest burgers from top burger spots across the island. Serving up some…
Served
ServedMay 24, 2022
DinnerIssue #15LunchMain DishPork

Good Old-Fashioned Roast Pork and Crackling

Serves 6-8 Prep time 2 hours 30 minutes Ingredients Pork shoulder, 2-2.5kg half, boned and rolled White onions, 3, halved Garlic, head, halved Rosemary, 1…
Alison Azzopardi
Alison AzzopardiJanuary 26, 2021
DinnerDuckIssue #15Main Dish

Carob Glazed Duck Breast with Baked Roots and Peaches

Serves 2 Prep time 1 hour Ingredients Duck breasts, 2, skin on Carob syrup, 2tbsp Star anise, 2 pods Peaches, 2, thinly sliced in rounds,…
Kristina Cassar Dowling
Kristina Cassar DowlingJanuary 26, 2021
DinnerIssue #15Lunch

Tongue in Cheek: Braised Pork Cheek and Tongue with Puy Lentils

Serves 4 Prep time 3 hours Ingredients Carrots, 3 diced Onion, 1, diced Cheeks, 8 Tongues, 2 Garlic, 2 cloves, crushed Thyme, 1 sprig Red…
Alison Azzopardi
Alison AzzopardiJanuary 26, 2021
DinnerFishIssue #14LunchProChefsVegetarian

Scallops, Courgettes, Frisee & Pancetta salad

Serves 2 Prep time 30 minutes 16 scallops 50g butter 200g courgettes 8-10 mint leaves, chopped 1 small head frisee (Endive) 100g pancetta lardons 3…
Alison Azzopardi
Alison AzzopardiJanuary 26, 2021
ButterDinnerIssue #15LunchPotato Gnocchi

Potato Gnocchi with Sage Butter

Serves 4 Prep time 1.5 hours Floury potatoes, 800g Italian ‘00’ flour, 200g Egg, 1 medium 60g Parmesan cheese, freshly grated Salt and pepper, to…
Alison Azzopardi
Alison AzzopardiJanuary 26, 2021
BrunchBurger recipesChristmasCuisineDinnerIssue #15Light bitesLunch

Loving Leftovers! Vegetarian Badass Boxing Day Burger

Serves 2 Prep time 20 minutes Ingredients Leftover brussels sprouts, 4 spoonful’s Leftover roast potatoes, 4 spoonful’s Leftover roast carrots, 4 spoonful’s Leftover roast onions,…
Debbie Schembri
Debbie SchembriDecember 3, 2020
BrunchDinnerFolk FoodIssue #15Light bitesLunchSnacks

Gooey Froga Tat-Tarja Sandwich

Serves 4 Prep time 1 hour 15 minutes Ingredients Tarja, 200g Eggs, 4 Parsley, handful, roughly chopped Parmesan cheese, grated 100g Benna peppered ġbejna, 2,…
Debbie Schembri
Debbie SchembriDecember 3, 2020
DinnerIssue #15MasteringMeatRoast

Pan-Roasted Pigeon Breast

Serves 4 Prep time 15 minutes Ingredients For Pigeon 4 Pigeons of 300 grams each, ideally woodpigeon or squab Offal reserved for later use in…
Andre Spiteri
Andre SpiteriDecember 3, 2020
ChefDinnerIssue #12Main DishProChefs

Smoked Guinea Fowl Breast & Braised Duck Legs

This gamey delight presents textures of pear, roasted hazelnuts, micro greens and chive oil. Serves 6 Prep time 3 hours + 9 hours resting time…
Andre Spiteri
Andre SpiteriApril 5, 2020
DinnerIssue #12MeatProChefs

Slow-cooked Saddle of Lamb

Merguez sausage, Lambchetta, braised pearl barley, broad bean puree, peas, pomme dauphine, lamb jus. Serves 4 Prep time 90 minutes Ingredients For the Saddle 1…
Andre Spiteri
Andre SpiteriApril 5, 2020
DinnerHome CooksIssue #12LunchPasta

Mushroom & Thyme Risotto

Serves 4 Prep time 90 minutes Ingredients 900ml vegetable broth 500g Brown common mushrooms 250g arborio rice 50g nutritional yeast Half cup white wine Half…
Daniel Pisani
Daniel PisaniApril 5, 2020
DinnerFinger FoodHealthyHome CooksIssue #12Light bitesLow CarbLunchPizza

Chickpea Base Pizza (GF)

Serves 1-2 Prep time 60 minutes Ingredients Fort Base 250ml water 200g chickpea flour ½ tsp fennel seeds ¼ tsp salt ¼ tsp onion powder…
Daniel Pisani
Daniel PisaniApril 5, 2020
#EatingOutDinnerIssue #12LunchMasteringProChefs

Foam And Fork Bobby Burger

Serves 4-5 Prep time 30 minutes Ingredients 500g chickpeas 200g beetroot 70g tahini paste 3g cumin 2g smoked paprika 5g salt 2g pepper 35g garlic…
servedmagazine
servedmagazineMarch 27, 2020
30 minutesBrunchDinnerIssue #12ProChefsSide DishVegetable

Tartiflette

Serves 4 Prep time 30 minutes Ingredients Salt to taste 100g lard/butter 1kg local, small potatoes, washed, skin on 2 large onions, peeled and cut…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
BrunchDinnerIssue #12Light bitesProChefsSide Dish

Freekeh Tabbouleh

Serves 2-4 Prep time 30 minutes Ingredients 150g freekeh Salt to taste 2 tsp ginger, minced 1 lemon, juiced Glug olive oil ½ bunch mint,…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
AppetizerBrunchDinnerIssue #12LunchProChefs

Beetroot Soup with Goat’s Cheese

Serves 6-8 Prep time 30-40 minutes Ingredients 2 onions 3 carrots 6 sticks celery 5-6 large beetroots 2 cloves garlic, sliced 100g butter 50ml olive…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
DinnerFishIssue #12Light bitesMain DishProChefs

Pomegranate Molasses and Glazed Salmon

Serves 2 Prep time 25 minutes Ingredients 2 x 200g portions organic salmon fillet Salt to taste Ingredients For the Glaze 200ml pomegranate molasses 1…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
10 minutesAppetizerDinnerFinger FoodIssue #12Light bitesLunchProChefs

Fish Pastillas

Serves 1 Prep time 10 minutes Ingredients 120g local, sustainable fish fillet, (I used mackerel) ½tsp ras el-hanout Salt to taste 2 spring roll wrappers…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
20 minutesDinnerHome CooksIssue #12LunchMain DishPasta

Linguine with Prawns

Serves 4 Prep time 20 minutes Ingredients 3 green zucchini 2 cloves of garlic 1 fresh red chili 1 bunch of fresh parsley 500g linguine…
Alessandro Morreale
Alessandro MorrealeMarch 27, 2020
ChefDinnerEasterFood articlesLocalLunchMain DishMeatRoast

Braised lamb shank with broad beans, peas and mint

The ideal Sunday Lunch Braised Lamb Shank with this spring's seasonal star, broad beans.   Serves: 2 Prep time: 1 ½ hrs Ingredients: salt 2 lamb…
Alison Azzopardi
Alison AzzopardiMarch 18, 2020
DinnerIssue #11ItalianPastaProChefs

Carnival-Time Lasagne

Serves 6 This typical southern Italian lasagne is usually made for special occasions such as Carnevale – the week before Lent when festivities all over…
Gennaro Contaldo
Gennaro ContaldoDecember 11, 2019
ChefDinnerIssue #11ItalianPastaProChefs

Baked Pasta Shells Filled with Mushrooms and Ham

Serves 4 Prep time 30 minutes Ingredients 3 tbsp. extra-virgin olive oil 150g prosciutto, very finely chopped 2 garlic cloves, minced 750g mushrooms, very finely…
Gennaro Contaldo
Gennaro ContaldoDecember 11, 2019
DinnerHome CooksIssue #11Pasta

Tagliatelle with Radicchio and Speck

Serves 4 Prep time 60 minutes Ingredients 550g fresh tagliatelle (fresh pasta)
 200g Sudtiroler speck, diced 
½ small onion finely chopped 
15 leaves of radicchio,…
Alessandro Morreale
Alessandro MorrealeDecember 11, 2019
DinnerHome CooksIssue #11

Potato Gnocchi with Pumpkin

Potato gnocchi with pumpkin, Gorgonzola cheese, and walnuts Serves 4 Prep time 60 minutes Ingredients 500g fresh potato gnocchi
 450g pumpkin, peeled, deseeded and chopped
…
Alessandro Morreale
Alessandro MorrealeDecember 11, 2019
10 minutesDinnerHome CooksIssue #11Main DishMeat

Rabbit Stew

Serves 4 Prep time 10 minutes Tip: Marinade the rabbit overnight in good red wine, lots of garlic and rock salt and crushed pepper. Ingredients…
servedmagazine
servedmagazineDecember 11, 2019
30 minutesDinnerFishHome CooksIssue #11Low Carb

Calamari Alle Olio

Serves 4 Prep time 30 minutes Top tip: Add some whole black olives for that extra touch and fry the chopped parsley stems in garlic.…
servedmagazine
servedmagazineDecember 11, 2019
30 minutesDinnerIssue #11MeatProChefs

Angus Fillet of Beef

Angus fillet of beef, garlic infused mashed potatoes, onion variations, red wine jus’ Serves 1 Prep time 30 minutes Ingredients 250g Angus fillet of beef…
Luke Piscopo
Luke PiscopoDecember 11, 2019
30 minutesDinnerIssue #11PastaProChefs

Tomato Fondue Risotto

Serves 2 Prep time 30 minutes Ingredients for grilled asparagus 2 Asparagus Ingredients for tomato fondue 1kg fresh tomatoes 2 large onions 2 celery sticks…
Roger Friggieri
Roger FriggieriDecember 11, 2019
DinnerFishIssue #11ProChefs

Red Snapper with Potato Fondant

Serves 2 Prep time 30 minutes Ingredients 2 whole red snappers Ingredients for the potatoes 2 large potatoes 2 knobs salted butter 1 sprig rosemary…
Roger Friggieri
Roger FriggieriDecember 11, 2019
30 minutesDinnerIssue #11MeatProChefs

Saddle of Lamb

Serves 2 Prep time 30 minutes Ingredients 50ml extra virgin olive oil 2 lamb saddles 2 cloves garlic 4 sprigs thyme 2 cinnamon sticks 2…
Roger Friggieri
Roger FriggieriDecember 11, 2019
DinnerHome CooksIssue #11Soups

Creamy Cheddar Chowder

Serves 4 Prep time 40 minutes Chef Brief: There’s nothing better than cheddar chowder for a winter warmer. This hearty soup is perfect as a…
David Debono
David DebonoDecember 11, 2019
DinnerFishIssue #11ProChefs

Brown Meagre with Crab Croquette

Serves 4 Prep time & Cooking time 4 hours Ingredients 4 portions of brown meagre, (8 pieces approximately 70/75gr each) – 2 per plate 30ml…
Stefan Hogan
Stefan HoganDecember 11, 2019
DinnerFishIssue #11Low CarbProChefs

Mackerel, Fennel & Yellow Beets

Serves 4 Prep time & Cooking time 45 minutes Ingredients 4 mackerel fillets (trimmed) 15ml olive oil ½ fennel bulb, sliced on mandolin (in iced…
Stefan Hogan
Stefan HoganDecember 11, 2019
DinnerFishHealthyIssue #11ProChefs

Mackerel, Broccoli & Apple

Serves 4 Prep time & Cooking time 50 minutes Ingredients 2 horse mackerel (filleted & pin boned) 20ml olive oil 1 avocado 25ml lemon juice…
Stefan Hogan
Stefan HoganDecember 11, 2019
ChristmasDinnerIssue #11LunchMain DishProChefs

Roast Goose with Festive Stuffing

Serves 6-8 Ingredients 1 goose – approximate weight 5kg 50ml vegetable oil 2 carrots, peeled and chopped 1 celery stick, washed and chopped 1 onion,…
Stefan Hogan
Stefan HoganDecember 11, 2019
DinnerFishIssue #10Low CarbProChefs

Charred Octopus

Charred Octopus with variations of turnip, compressed Granny smith apples, Avruga Caviar & lettuce sauce, garnished with smoked oil. Serves 4 Prep time 120 minutes…
Andre Spiteri
Andre SpiteriDecember 10, 2019
DinnerIssue #10MeatProChefs

Stuffed Pork Tenderloin

Serves 5 Prep time 120 minutes Ingredients 1 pork fillet (approx. 1.2kg) 100g blanched spinach 20ml egg white 20ml fresh cream 100g smoked cheese 500g…
Chris Tonna
Chris TonnaDecember 10, 2019
DinnerHome CooksIssue #10MeatStews

Coq Au Vin

Serves 4 Prep time 45 minutes/ Cooking time 30 minutes While Coq au Vin (or chicken in wine) might sound fancy, it is really just…
Charlene Bugeja
Charlene BugejaDecember 9, 2019
DinnerIssue #10Main DishMeatProChefs

Pan Roasted Quail

Serves 2 Prep time 90 minutes Ingredients 3 quails (300g each approx) 1 onion 2 cloves of garlic 20g ginger 50g dried apricots 10g fresh…
Chris Tonna
Chris TonnaDecember 9, 2019
20 minutesDinnerFishGrillingHome CooksIssue #9

Grilled Swordfish

Serves 4 Prep time 20 minutes Ingredients 4 swordfish steaks 1 large glove garlic, minced 2 tbsp. fresh lemon juice, plus wedges for serving 1…
Charlene Bugeja
Charlene BugejaJuly 5, 2019
20 minutesDinnerHome CooksIssue #9ItalianPasta

Paccheri with Italian Sausage

Serves 4 Prep time 20 minutes Ingredients 2 cloves garlic, chopped 500g Italian or good quality pork sausage I large fennel thinly sliced Fennel seeds…
Hauke Eggert
Hauke EggertJuly 4, 2019
DinnerFishHome CooksIssue #9LocalPasta

Linguine Red Prawns and Courgettes

Serves 4 Prep time 20 minutes Ingredients 500g Rummo linguine 3 small courgettes 2 cloves of garlic 12 fresh red chillies 1 bunch parsley 1…
Hauke Eggert
Hauke EggertJuly 4, 2019
20 minutesDinnerHome CooksIssue #9ItalianPasta

Buccatini Amatriciana

Serves 4 Prep time 20 minutes Ingredients 500g Rummo bucatini 250g cubed pancetta(cut into 1/4-inch cubes) 1 chilli pepper (smashed) 1 brown onion 375g whole…
Hauke Eggert
Hauke EggertJuly 4, 2019
DinnerEasyHome CooksIssue #9Pasta

Spaghetti chitarra alla Carbonara

Serves 4 Prep time 15 minutes Ingredients 500 g Rummo spaghetti alla chitarra; 4 slices guanciale chopped 4 eggs Fresh pepper Pecorino Romano Method Boil…
Hauke Eggert
Hauke EggertJuly 4, 2019
30 minutesBurger recipesDinnerHome CooksIssue #9Mexican

Mexican red kidney bean burgers

Serves 6 Prep time 30 minutes Ingredients 2 x 400g tins of red-kidney beans 1 red onion 1 fresh red chilli ½ a bunch of…
Charlene Bugeja
Charlene BugejaJuly 3, 2019
DinnerHealthyHome CooksIssue #9Lunch

Smokey Tempeh Burger

What’s tempeh? An Indonesian staple made by fermenting cooked soy beans for 2-3 days. After 3 days mould forms and binds the soybeans forming what…
Daniel Pisani
Daniel PisaniJuly 3, 2019
DinnerFishIssue #9LunchMain DishProChefsSalad Dressing

Tartar of Local Prawns with Burrata

Serves 2 Prep time 60 minutes Ingredients 2 portion prawn tartar (approx. 80 grams per portion) ½ tub Burrata 50g Heirloom tomatoes 20g confit cherry…
Clayton Spiteri
Clayton SpiteriJuly 3, 2019
DinnerHome CooksIssue #3Light bitesLunchMagazineVegan

Anything goes Veggie paella

Serves 5 Prep time 60 minutes Ingredients 400g red rice 2 parsnips 1 onion 1 tsp. paprika 1 tsp. turmeric 1 tsp. cayenne pepper 120ml…
Stefy Zammit
Stefy ZammitMarch 21, 2019
DinnerIssue #2MagazineMain DishMeatProChefsRoast

Roasted duck breast with parsnip purée…

...roasted root vegetables flavoured with maple syrup and sautéed oyster mushrooms Serves 4 Prep time 60 mins Ingredients 1Kg Barberry breast 1kg parsnip 2ltrs milk…
Andre Spiteri
Andre SpiteriFebruary 22, 2018
DinnerEasyHome CooksIssue #2Light bitesMagazineMeat

Harissa Beef Kebabs…

...served with baby jacket potatoes whipped feta and sumac Serves 3 Prep time 1hr 45 mins Ingredients 140g plain (Greek yogurt) 2 tbsp. tahini 60ml…
Eunice Muscat
Eunice MuscatFebruary 22, 2018
DinnerIssue #1MagazineMeatProChefsRoast

Roasted Double Chop & Loin of Lamb

...Pressed lamb shoulder, lamb shank pithivier, Celeriac, fricassee of peas & broad beans, lamb jus Serves four Ingredients For the Lamb 4 Lamb Racks For…
Eddie Sharkey
Eddie SharkeyFebruary 22, 2018
one-pot-recipe-dishwashing DinnerFolk FoodHome CooksIssue #1MagazineMeat

One Pot Pork

Weeknight dinners can still include a roast. We’ve cut corners on the classic Italian dish—using bacon and skipping the air-drying process. So while not as…
Charlene Bugeja
Charlene BugejaFebruary 22, 2018
Chicken BreastDinnerIssue #1MagazineMain DishMeatProChefsRoast

Garlic Roasted Spring Chicken

Serves 4 Ingredients For Brining 4 litres cold water 125g rock salt 35g brown sugar 2 lemons, halved 3 sprigs rosemary 1 bay leaf 1…
Stefan Hogan
Stefan HoganFebruary 19, 2018
BrothsDinnerHealthyHome CooksIssue #3LocalLunchMagazine

Porcini and Pecorino Risotto…

... with Bone Broth Makes 1.2 ltrs Prep time 2hrs 45 mins Ingredients 250g arborio rice 400ml bone broth (see Bone Broth recipe) 1 small…
Julia Ripard
Julia RipardFebruary 19, 2018
DinnerIssue #3LunchMagazineMain DishMeatProChefsRoast

Slow roasted lamb loin

Serves 4 Prep time 45 minutes Ingredients 1kg loin of lamb 100g cooking oil 50g butter 200g orange carrots 100g coloured baby carrots 100g chanterelles…
Adrian Buttigieg
Adrian ButtigiegFebruary 19, 2018
20 minutesDinnerIssue #3LunchMagazineProChefsSeafood

Poached lobster with Bloody Mary Dressing

Serves 6 Prep time 20 mins Ingredients For the lobster poaching stock 3 lobsters (600g each) 1 small onion, chopped 2 carrots, chopped 2 celery…
Stefan Hogan
Stefan HoganFebruary 19, 2018
DinnerIssue #3LunchMagazineMeatProChefs

Slow-cooked Venison fillet

flavoured with sweet spices, wrapped in spinach and Lardo di colonatta. Served with beetroots, mature cheddar cream and sweet-sour raspberry Serves 4 Prep time 60…
Andre Spiteri
Andre SpiteriFebruary 19, 2018

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