Serves 2 Prep time 1 hr 15 minutes Ingredients 6 plum tomatoes 8 cloves garlic 2 tbsp olive oil 1 bayleaf salt and pepper 1…
Julia RipardMay 5, 2022
Serves 2 Prep time 1 hour Ingredients Duck breasts, 2, skin on Carob syrup, 2tbsp Star anise, 2 pods Peaches, 2, thinly sliced in rounds,…
Kristina Cassar DowlingJanuary 26, 2021
Serves 4 Prep time 3 hours Ingredients Carrots, 3 diced Onion, 1, diced Cheeks, 8 Tongues, 2 Garlic, 2 cloves, crushed Thyme, 1 sprig Red…
Alison AzzopardiJanuary 26, 2021
Serves 2 Prep time 30 minutes 16 scallops 50g butter 200g courgettes 8-10 mint leaves, chopped 1 small head frisee (Endive) 100g pancetta lardons 3…
Alison AzzopardiJanuary 26, 2021
Serves 4 Prep time 1.5 hours Floury potatoes, 800g Italian ‘00’ flour, 200g Egg, 1 medium 60g Parmesan cheese, freshly grated Salt and pepper, to…
Alison AzzopardiJanuary 26, 2021
Serves 2 Prep time 20 minutes Ingredients Leftover brussels sprouts, 4 spoonful’s Leftover roast potatoes, 4 spoonful’s Leftover roast carrots, 4 spoonful’s Leftover roast onions,…
Debbie SchembriDecember 3, 2020
Serves 4 Prep time 1 hour 15 minutes Ingredients Tarja, 200g Eggs, 4 Parsley, handful, roughly chopped Parmesan cheese, grated 100g Benna peppered ġbejna, 2,…
Debbie SchembriDecember 3, 2020
Serves 4 Prep time 15 minutes Ingredients For Pigeon 4 Pigeons of 300 grams each, ideally woodpigeon or squab Offal reserved for later use in…
Andre SpiteriDecember 3, 2020
This gamey delight presents textures of pear, roasted hazelnuts, micro greens and chive oil. Serves 6 Prep time 3 hours + 9 hours resting time…
Andre SpiteriApril 5, 2020
Merguez sausage, Lambchetta, braised pearl barley, broad bean puree, peas, king oyster mushroom, pomme dauphine, lamb jus. Serves 4 Prep time 90 minutes Ingredients For…
Andre SpiteriApril 5, 2020
Serves 4 Prep time 90 minutes Ingredients 900ml vegetable broth 500g Brown common mushrooms 250g arborio rice 50g nutritional yeast Half cup white wine Half…
Daniel PisaniApril 5, 2020
Serves 1-2 Prep time 60 minutes Ingredients Fort Base 250ml water 200g chickpea flour ½ tsp fennel seeds ¼ tsp salt ¼ tsp onion powder…
Daniel PisaniApril 5, 2020
Serves 4-5 Prep time 30 minutes Ingredients 500g chickpeas 200g beetroot 70g tahini paste 3g cumin 2g smoked paprika 5g salt 2g pepper 35g garlic…
servedmagazineMarch 27, 2020
Serves 4 Prep time 30 minutes Ingredients Salt to taste 100g lard/butter 1kg local, small potatoes, washed, skin on 2 large onions, peeled and cut…
Alison AzzopardiMarch 27, 2020
Serves 2-4 Prep time 30 minutes Ingredients 150g freekeh Salt to taste 2 tsp ginger, minced 1 lemon, juiced Glug olive oil ½ bunch mint,…
Alison AzzopardiMarch 27, 2020
Serves 6-8 Prep time 30-40 minutes Ingredients 2 onions 3 carrots 6 sticks celery 5-6 large beetroots 2 cloves garlic, sliced 100g butter 50ml olive…
Alison AzzopardiMarch 27, 2020
Serves 2 Prep time 25 minutes Ingredients 2 x 200g portions organic salmon fillet Salt to taste Ingredients For the Glaze 200ml pomegranate molasses 1…
Alison AzzopardiMarch 27, 2020
Serves 1 Prep time 10 minutes Ingredients 120g local, sustainable fish fillet, (I used mackerel) ½tsp ras el-hanout Salt to taste 2 spring roll wrappers…
Alison AzzopardiMarch 27, 2020
Serves 4 Prep time 20 minutes Ingredients 3 green zucchini 2 cloves of garlic 1 fresh red chili 1 bunch of fresh parsley 500g linguine…
Alessandro MorrealeMarch 27, 2020
The ideal Sunday Lunch Braised Lamb Shank with this spring's seasonal star, broad beans. Serves: 2 Prep time: 1 ½ hrs Ingredients: salt 2 lamb…
Alison AzzopardiMarch 18, 2020
Serves 6 This typical southern Italian lasagne is usually made for special occasions such as Carnevale – the week before Lent when festivities all over…
Gennaro ContaldoDecember 11, 2019
Serves 4 Prep time 30 minutes Ingredients 3 tbsp. extra-virgin olive oil 150g prosciutto, very finely chopped 2 garlic cloves, minced 750g mushrooms, very finely…
Gennaro ContaldoDecember 11, 2019
Serves 4 Prep time 60 minutes Ingredients 550g fresh tagliatelle (fresh pasta)
200g Sudtiroler speck, diced
½ small onion finely chopped
15 leaves of radicchio,…
Alessandro MorrealeDecember 11, 2019
Potato gnocchi with pumpkin, Gorgonzola cheese, and walnuts Serves 4 Prep time 60 minutes Ingredients 500g fresh potato gnocchi
450g pumpkin, peeled, deseeded and chopped
…
Alessandro MorrealeDecember 11, 2019
Serves 4 Prep time 10 minutes Tip: Marinade the rabbit overnight in good red wine, lots of garlic and rock salt and crushed pepper. Ingredients…
servedmagazineDecember 11, 2019
Serves 4 Prep time 30 minutes Top tip: Add some whole black olives for that extra touch and fry the chopped parsley stems in garlic.…
servedmagazineDecember 11, 2019
Angus fillet of beef, garlic infused mashed potatoes, onion variations, red wine jus’ Serves 1 Prep time 30 minutes Ingredients 250g Angus fillet of beef…
Luke PiscopoDecember 11, 2019
Serves 2 Prep time 30 minutes Ingredients for grilled asparagus 2 Asparagus Ingredients for tomato fondue 1kg fresh tomatoes 2 large onions 2 celery sticks…
Roger FriggieriDecember 11, 2019
Serves 2 Prep time 30 minutes Ingredients 2 whole red snappers Ingredients for the potatoes 2 large potatoes 2 knobs salted butter 1 sprig rosemary…
Roger FriggieriDecember 11, 2019
Serves 2 Prep time 30 minutes Ingredients 50ml extra virgin olive oil 2 lamb saddles 2 cloves garlic 4 sprigs thyme 2 cinnamon sticks 2…
Roger FriggieriDecember 11, 2019
Serves 4 Prep time 40 minutes Chef Brief: There’s nothing better than cheddar chowder for a winter warmer. This hearty soup is perfect as a…
David DebonoDecember 11, 2019
Serves 4 Prep time & Cooking time 4 hours Ingredients 4 portions of brown meagre, (8 pieces approximately 70/75gr each) – 2 per plate 30ml…
Stefan HoganDecember 11, 2019
Serves 4 Prep time & Cooking time 45 minutes Ingredients 4 mackerel fillets (trimmed) 15ml olive oil ½ fennel bulb, sliced on mandolin (in iced…
Stefan HoganDecember 11, 2019
Serves 4 Prep time & Cooking time 50 minutes Ingredients 2 horse mackerel (filleted & pin boned) 20ml olive oil 1 avocado 25ml lemon juice…
Stefan HoganDecember 11, 2019
Serves 6-8 Ingredients 1 goose – approximate weight 5kg 50ml vegetable oil 2 carrots, peeled and chopped 1 celery stick, washed and chopped 1 onion,…
Stefan HoganDecember 11, 2019
Charred Octopus with variations of turnip, compressed Granny smith apples, Avruga Caviar & lettuce sauce, garnished with smoked oil. Serves 4 Prep time 120 minutes…
Andre SpiteriDecember 10, 2019
Serves 5 Prep time 120 minutes Ingredients 1 pork fillet (approx. 1.2kg) 100g blanched spinach 20ml egg white 20ml fresh cream 100g smoked cheese 500g…
Chris TonnaDecember 10, 2019
Serves 4 Prep time 45 minutes/ Cooking time 30 minutes While Coq au Vin (or chicken in wine) might sound fancy, it is really just…
Charlene BugejaDecember 9, 2019
Serves 2 Prep time 90 minutes Ingredients 3 quails (300g each approx) 1 onion 2 cloves of garlic 20g ginger 50g dried apricots 10g fresh…
Chris TonnaDecember 9, 2019
Serves 4 Prep time 20 minutes Ingredients 4 swordfish steaks 1 large glove garlic, minced 2 tbsp. fresh lemon juice, plus wedges for serving 1…
Charlene BugejaJuly 5, 2019
Serves 4 Prep time 20 minutes Ingredients 2 cloves garlic, chopped 500g Italian or good quality pork sausage I large fennel thinly sliced Fennel seeds…
Hauke EggertJuly 4, 2019
Serves 4 Prep time 20 minutes Ingredients 500g Rummo linguine 3 small courgettes 2 cloves of garlic 12 fresh red chillies 1 bunch parsley 1…
Hauke EggertJuly 4, 2019
Serves 4 Prep time 20 minutes Ingredients 500g Rummo bucatini 250g cubed pancetta(cut into 1/4-inch cubes) 1 chilli pepper (smashed) 1 brown onion 375g whole…
Hauke EggertJuly 4, 2019
Serves 4 Prep time 15 minutes Ingredients 500 g Rummo spaghetti alla chitarra; 4 slices guanciale chopped 4 eggs Fresh pepper Pecorino Romano Method Boil…
Hauke EggertJuly 4, 2019
Serves 6 Prep time 30 minutes Ingredients 2 x 400g tins of red-kidney beans 1 red onion 1 fresh red chilli ½ a bunch of…
Charlene BugejaJuly 3, 2019
What’s tempeh? An Indonesian staple made by fermenting cooked soy beans for 2-3 days. After 3 days mould forms and binds the soybeans forming what…
Daniel PisaniJuly 3, 2019
Serves 2 Prep time 60 minutes Ingredients 2 portion prawn tartar (approx. 80 grams per portion) ½ tub Burrata 50g Heirloom tomatoes 20g confit cherry…
Clayton SpiteriJuly 3, 2019
Serves 5 Prep time 60 minutes Ingredients 400g red rice 2 parsnips 1 onion 1 tsp. paprika 1 tsp. turmeric 1 tsp. cayenne pepper 120ml…
Stefy ZammitMarch 21, 2019
...roasted root vegetables flavoured with maple syrup and sautéed oyster mushrooms Serves 4 Prep time 60 mins Ingredients 1Kg Barberry breast 1kg parsnip 2ltrs milk…
Andre SpiteriFebruary 22, 2018
...served with baby jacket potatoes whipped feta and sumac Serves 3 Prep time 1hr 45 mins Ingredients 140g plain (Greek yogurt) 2 tbsp. tahini 60ml…
Eunice MuscatFebruary 22, 2018
...Pressed lamb shoulder, lamb shank pithivier, Celeriac, fricassee of peas & broad beans, lamb jus Serves four Ingredients For the Lamb 4 Lamb Racks For…
Eddie SharkeyFebruary 22, 2018
Weeknight dinners can still include a roast. We’ve cut corners on the classic Italian dish—using bacon and skipping the air-drying process. So while not as…
Charlene BugejaFebruary 22, 2018
Serves 4 Ingredients For Brining 4 litres cold water 125g rock salt 35g brown sugar 2 lemons, halved 3 sprigs rosemary 1 bay leaf 1…
Stefan HoganFebruary 19, 2018
... with Bone Broth Makes 1.2 ltrs Prep time 2hrs 45 mins Ingredients 250g arborio rice 400ml bone broth (see Bone Broth recipe) 1 small…
Julia RipardFebruary 19, 2018
Serves 4 Prep time 45 minutes Ingredients 1kg loin of lamb 100g cooking oil 50g butter 200g orange carrots 100g coloured baby carrots 100g chanterelles…
Adrian ButtigiegFebruary 19, 2018
Serves 6 Prep time 20 mins Ingredients For the lobster poaching stock 3 lobsters (600g each) 1 small onion, chopped 2 carrots, chopped 2 celery…
Stefan HoganFebruary 19, 2018
flavoured with sweet spices, wrapped in spinach and Lardo di colonatta. Served with beetroots, mature cheddar cream and sweet-sour raspberry Serves 4 Prep time 60…
Andre SpiteriFebruary 19, 2018
