Mediterranean Chicken Bowl
By Chef Faisal – Prep Time: 1 hour – Cook Time: 20 mins – Serves 1 Ingredients For the Chicken Marinade For the Lime Rice For the Mixed Salad For the Garlic Yoghurt Sauce To Serve Method Chicken Marinade Combine all the ingredients and toss with the chicken. Leave to marinate for at least 30 minutes, then grill for 5 minutes on all … <a href="https://served.mt/mediterranean-chicken-bowl/">Continued</a>
Beef thai rice bowl
By Chef Faisal – Prep Time: 1 hour – Cook Time: 20 mins – Serves 1 Ingredients For the Beef Marinade For the Jasmine Pea Rice For the Coconut Thai Curry To Serve Method Beef Marinade Combine all the ingredients and rub well into the beef. Leave to marinate for at least 30 minutes, then grill for 3 minutes on each side, or … <a href="https://served.mt/beef-thai-rice-bowl/">Continued</a>
Grilled Saudi-Style Sea Bream
A bold and generously flavoured dish, this grilled sea bream is marinated with lemon, mustard and spices, then served over aromatic brown rice for a striking centrepiece. By Chef Faisal – Prep Time: 1 hour – Cook Time: 25 mins – Serves 4 Grilled Saudi-Style Sea Bream Salt, smoke, and the smell of something charring over heat. There are flavours that need … <a href="https://served.mt/grilled-saudi-style-sea-bream/">Continued</a>
Coconut Pumpkin Risotto Roasted Chickpeas + Chilli Oil
By Chef Faisal – Prep Time: 1 hour – Cook Time: 20 mins – Serves 1 Coconut Pumpkin Risotto with Grilled Chicken, Roasted Chickpeas & Chilli Oil Ingredients Roasted Pumpkin Purée Coconut Pumpkin Sauce Risotto Rice Grilled Chicken Roasted Chickpeas Chilli Oil To Serve Method Roasted Pumpkin Purée Toss all the ingredients together until well coated. Spread on a baking tray and … <a href="https://served.mt/coconut-pumpkin-risotto-roasted-chickpeas-chilli-oil/">Continued</a>
Chimi Spaghetti Salad
By Chef Faisal – Prep Time: 15mins – Cook Time: 20mins – Serves 1 Ingredients Chimichurri sauce5 g chopped parsley5 g chopped cilantro5 g chopped garlic¼ tsp dried oregano3 g chilli flakes40 ml olive oil8 ml red wine vinegar2 ml lemon juice5 g chopped red onion2 g chopped mint½ tsp sea salt¼ tsp black pepper powder1 tsp sugar Spaghetti pasta200 g … <a href="https://served.mt/chimi-spaghetti-salad/">Continued</a>
Middle–Eastern flavour
Tender sirloin steak meets a hearty chickpea and cauliflower salad in this bold, flavour-packed dish. Roasted cauliflower and protein-rich chickpeas are tossed with chopped flat-leaf parsley, crushed garlic, and a zesty squeeze of lemon, creating a fresh and earthy base. The warm, aromatic blend of turmeric and Madras curry powder adds a vibrant twist, infusing … <a href="https://served.mt/middle-eastern-flavour/">Continued</a>
Rustic roasted chicken with cheddar sauce
“A different take on roasted chicken – the perfect harmony of bold flavours and comforting textures, featuring tender chicken, creamy cheddar sauce, and golden potatoes, all brought together with a tangy chili glaze.” By Chef Faisal – Prep/Cook time: 1hr, Serves: 4 Ingredients For the cheese sauce100g cooking cream300g shredded cheddar cheese5 tsp grated Parmesan cheese1 tsp sea salt½ … <a href="https://served.mt/rustic-roasted-chicken-with-cheddar-sauce/">Continued</a>
Braciolone Palermitano By Gennaro Contaldo
( Filled rolled beef cooked in tomato sauce ) This traditional southern Italian Sunday lunch dish is one of my favourites and very reminiscent of my childhood. Each region makes its own version and my family would make it with local cheese and salami. This is a Sicilian version, hence the Italian title, using caciocavallo … <a href="https://served.mt/braciolone-palermitano-by-gennaro-contaldo/">Continued</a>
Nduja-stuffed pork tenderloin
“The bacon adds a smoky depth to the dish, while also helps the meat stay juicy and tender.” Prep/cook: 2hrs – Serves: 5–6 Ingredients1.5 kg pork tenderloin12 strips of thick cut smoky bacon120g nduja1 tablespoon extra virgin olive oil1 tablespoon sea salt1 teaspoon fennel seeds2 garlic cloves, finely minced1 tablespoon fresh rosemary, finely choppedFreshly ground black pepper For … <a href="https://served.mt/nduja-stuffed-pork-tenderloin/">Continued</a>
Pan-Fried Dover Sole with Braised Artichoke, Peas & PancettaPan-Fried Dover Sole
By Chef Eunice – Prep/Cook time: 45 min, Serves: 2 Ingredients for the Dover sole 1 medium Dover sole 3 tbsp unsalted butter3 tbsp fresh parsley, chopped 2 tbsp lemon juice2 tbsp olive oil50g fresh peas20g pancettaHalf an onion, chopped4 tbsp plain flourPepper, to tasteSalt, to taste Ingredients for the pan-roasted artichokes 1/4 cup extra-virgin olive oil4 medium artichokes4 medium garlic … <a href="https://served.mt/pan-fried-dover-sole-with-braised-artichoke-peas-pancettapan-fried-dover-sole/">Continued</a>
Slow Roasted Boneless Pork Shoulder with Potatoes, Herbs, & Fennel
By Chef Eunice – Prep/Cook time: 3hr/20min – Serves: 5-6 Ingredients Maggie Aromatic n’ zesty garlic rub 2.5kg boneless Pork shoulder5–6 large potatoes, slicedTwo white onions, sliced 1 tbsp mild yellow mustard6 whole garlic cloves, unpeeled3 peeled garlic cloves, cut into quarters 3–4 fresh rosemary sprigs7–8 fresh thyme sprigs2 tsp dried oreganoFreshly ground black pepper, to taste Juice of … <a href="https://served.mt/slow-roasted-boneless-pork-shoulder-with-potatoes-herbs-fennel/">Continued</a>
Pumpkin and Lentil Curry
Serves 4 Ingredients 2 tbsp olive oil or sesame oil 1 small sweet onion, diced 2 large cloves garlic, minced 2 tbsp red curry paste 2 cups vegetable broth 1 can coconut milk 1 cup pureed pumpkin 2 tbsp tomato paste 1 cup red lentils (dry) Salt and pepper to taste 2 cups baby spinach … <a href="https://served.mt/pumpkin-lentil-curry/">Continued</a>
Mushroom Congee with Chili Oil
Serves 4, 1 hour 30 minutes Ingredients For the Chili oil 1 cup vegetable oil 4 tbsp sichuan chili flakes 2 tbsp toasted white sesame seeds 1 clove garlic, peeled 2 star anise 1 bay leaf For the Congee Olive oil 1 whole garlic clove, peeled 1 tbs grated ginger 1 cups Brown rice 8 … <a href="https://served.mt/mushroom-congee-chili-oil/">Continued</a>
Heirloom Carrots with Harissa-Cinnamon Butter
Serves 4 Ingredients 450g heirloom carrots; 70g unsalted butter (or plant-based margarine); 1 tsbp harissa; 1 tsp Bresc crushed garlic; ½ tsp ground cumin; ½ tsp ground cinnamon; ½ tsp paprika; 1 tsp dried parsley; Thyme leaves, to decorate. Method Peel carrots and trim the excess green tops, leaving some of the green on top. … <a href="https://served.mt/heirloom-carrots-harissa-cinnamon-butter/">Continued</a>
Braised Rabbit in ‘Imbuljuta’ and Miso Sauce
Serves 4 Ingredients 1 tbsp butter; 2 tbsp olive oil; 80g chorizo, diced; Pieces from 1 whole rabbit, or 8 rabbit legs; 1 tsp chili flakes; 250g dried peeled chestnuts; 500ml chicken stock; 100g sugar; 60g cocoa powder; 1 stick cinnamon; ¼ tsp each of cinnamon, nutmeg and cloves; 4 whole cloves; Rind of 1 … <a href="https://served.mt/braised-rabbit-imbuljuta-miso-sauce/">Continued</a>
Beetroot Soup
Serves 2 Prep time 1 hour and 20 minutes Ingredients For Beetroot 2 1/2 cups beetroot 3 tbsp olive oil 1/8 tsp sea salt 1/8 tsp black pepper For Soup 3 tbsp butter 4 tbsp white onion 3/4 cup carrots 1 cup tomatoes 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp cayenne pepper 1/2 … <a href="https://served.mt/beetroot-soup/">Continued</a>
Broccoli and Stilton Soup
Serves 4 Prep time 45 mins Ingredients 1 onion, roughly chopped 1 stick of celery, roughly chopped 2 small potatoes, cubed 1 tbsp brown rice miso paste 1 medium sized head of broccoli, broken into small chunks 600ml fresh chicken or vegetable stock 200ml Schardinger Buttermilk 2 tbs stilton + extra for the bowls Salt … <a href="https://served.mt/broccoli-stilton-soup/">Continued</a>
Steak with Berries and Wine Sauce
Serves 2 Prep time 45 minutes Ingredients For the Berries and Red Wine Sauce 240 ml water 40 gm sugar 1/4 tsp black pepper powder 30 ml lemon juice 140 gm frozen Raspberry & Blueberry 1/4 tsp sea salt 120 ml red wine For the Beef Tenderloin Marinade 260 gm beef tenderloin 1/4 tsp sea … <a href="https://served.mt/steak-with-berries-wine-sauce/">Continued</a>
Chicken Strips with Buffalo Chocolate Sauce
Serves 2 Prep time 50 minutes Ingredients For the Chocolate Sauce 120 ml milk 80 ml corn syrup 140 gm dark chocolate 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp sea salt 40 ml Franks red hot wing sauce For the Marinade 300 gm chicken breast 1/4 tsp oregano powder 1/8 tsp salt … <a href="https://served.mt/chicken-strips-buffalo-chocolate-sauce/">Continued</a>
Slow-Cooked Lamb with Lemon Verbena Sauce
Served 4 Prep time 4 hr 30 mins Ingredients, Lamb 1.4Kg Lamb Shoulder 2 Garlic Cloves 1 Tbsp. Olive Oil 1 Tsp Salt 1 Tsp Cracked Black Pepper 2 Rosemary Sprigs Method Preheat the oven to 150°c. Cut a piece of Baking paper to completely wrap your Lamb Shoulder. Cover the Lamb Shoulder with the … <a href="https://served.mt/slow-cooked-lamb-lemon-verbena-sauce/">Continued</a>
