Broccoli and Stilton Soup
Serves 4 Prep time 45 mins Ingredients 1 onion, roughly chopped 1 stick of celery, roughly chopped 2 small potatoes, cubed 1 tbsp brown rice miso paste 1 medium sized head of broccoli, broken into small chunks 600ml fresh chicken or vegetable stock 200ml Schardinger Buttermilk 2 tbs stilton + extra for the bowls Salt … <a href="https://served.mt/broccoli-stilton-soup/">Continued</a>
Chicken Strips with Buffalo Chocolate Sauce
Serves 2 Prep time 50 minutes Ingredients For the Chocolate Sauce 120 ml milk 80 ml corn syrup 140 gm dark chocolate 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp sea salt 40 ml Franks red hot wing sauce For the Marinade 300 gm chicken breast 1/4 tsp oregano powder 1/8 tsp salt … <a href="https://served.mt/chicken-strips-buffalo-chocolate-sauce/">Continued</a>
BBQed Lucerto Steak Sandwich
Serves 10 Prep time 1hr 30 mins Ingredients 1.2kg Lucerto (Beef) 4 sprigs of Rosemary Salt and pepper 2 loaves Maltese bread, sliced 1 green lettuce, leaves picked 1 cucumber, sliced 1 jar of horseradish, chutney or Dijon mustard Method Bring the meat to room temperature and season with salt and pepper, while you prepare … <a href="https://served.mt/bbqed-lucerto-steak-sandwich-2/">Continued</a>
Parsley, Wild-Rucola and Asparagus Salad
Serves 4 Prep time 20mins Ingredients 1/2 Cup Raw Hazelnuts with Skin on Bunch of Asparagus 1 Tbsp Extra Virgin Olive Oil 1/4 Cup Water Bunch of Wild Rocket Bunch of Parsley Method Preheat the oven to 200°c and roast the hazelnuts for 10 min. Once cooked and cooled remove the skin and gently smash … <a href="https://served.mt/parsley-wild-rocket-asparagus-salad/">Continued</a>
Slow-Cooked Lamb with Lemon Verbena Sauce
Served 4 Prep time 4 hr 30 mins Ingredients, Lamb 1.4Kg Lamb Shoulder 2 Garlic Cloves 1 Tbsp. Olive Oil 1 Tsp Salt 1 Tsp Cracked Black Pepper 2 Rosemary Sprigs Method Preheat the oven to 150°c. Cut a piece of Baking paper to completely wrap your Lamb Shoulder. Cover the Lamb Shoulder with the … <a href="https://served.mt/slow-cooked-lamb-lemon-verbena-sauce/">Continued</a>
Pumpkin and Orange Soup
Serves 2 Prep time 30 minutes Ingredients 5 Tbsp Extra Virgin Olive Oil 2 Tsp Turmeric 2 Tsp Smoked Paprika 2 Tsp Sea Salt ½ Tsp Black Pepper 2 Garlic Cloves ½ Tsp Chilli 500gr. Pumpkin 250ml Water 1 Orange 2 Tbsp Pumpkin Seeds 1 Can Coconut Milk 2 Sprigs Parsley Method Peel and chop … <a href="https://served.mt/pumpkin-orange-soup/">Continued</a>
#OnTheTrail Slow-Cooked Rabbit Stew
Serves 6 Prep time 6 hrs 40 mins Ingredients 1 whole rabbit, cut into 8 (ask your butcher to do this) Or 1.2 kg rabbit loin (left whole), plus 1 whole roasted chicken carcass. 4 tbsp olive oil 8 cloves garlic, peeled 4 banana shallots, peeled and quartered 1 leek, cleaned and diced 1 jar … <a href="https://served.mt/slow-cooked-rabbit-stew/">Continued</a>
#OnTheTrail Trinxat
Serves 6 Prep time 40 mins Ingredients 1 head cabbage, cleaned, cut into 4 1kg potatoes, peeled and diced 8 cloves garlic, finely chopped 2 tsp black pepper 1 tsp nutmeg Sea salt Olive oil Optional 4 Fatty bacon slices, finely diced 1 leek, finely diced Baby lettuce leaves to serve on the trail. Method … <a href="https://served.mt/trinxat/">Continued</a>
Sea Bream Saam
Serves 2 Prep time 1 hr Ingredients Sea bream fillets, skin removed 300g Sugar, 20g Salt, 20g Sesame oil, 1 tsp Butter or romaine lettuce leaves, 6 large leaves For the slaw Cabbage, 150g Onion, 100g Carrots, 100g Soy sauce, 2 tbsp Olive oil, 1 tbsp Honey, 1 tsp Garnishes Cucumber, 15 slices Onion, 15 … <a href="https://served.mt/sea-bream-saam/">Continued</a>
Grilled Octopus with Orange and Date Dressing
Serves 2 Prep time 30 mins, Cooking time 2 hours Ingredients Octopus, cleaned, whole 600g Maltese oranges, 2 each Carrot, 1 whole Onion, 1 whole Bay leaf, 3 leaves Fennel seeds, ½ tsp Green onion, 1 whole Black pepper, Pinch Dates, 5 pitted Honey, 50g Olive oil, 100ml Salt, To taste Method In a pot … <a href="https://served.mt/grilled-octopus-salad/">Continued</a>
Potato Cakes with Poached Eggs and Beer Mornay
Serves 2 Prep time 15 minutes, Cooking time 15 minutes Ingredients Potatoes, 400g Sunflower oil, 3 tbsp Rosemary, 1 sprig Eggs, 2 Beer, 250ml Flour, 1 tbsp Milk, 300 ml Butter, 1 tbsp Garlic, 2 cloves Bay leaves, 2 leaves Salt & pepper, To taste Chopped parsley, To taste Grated cheddar, 200g Method Grate the … <a href="https://served.mt/potato-cakes-poached-eggs-beer-mornay-2/">Continued</a>
Jacket Potato with Prawns
Serves 5 (as a snack) Prep time 30 minutes, Cooking time 1 hour Ingredients Peeled king prawns, de-veined 10 Small potatoes, 5 each Cucumber, 100g Spring onion, 2 each Lemon zest grated, 1 tsp Egg, yolk 1 Olive oil, 1 tbsp Mustard, ½ tsp Salt, To taste Watercress, To garnish Method Boil the potatoes in … <a href="https://served.mt/jacket-potato-with-prawns/">Continued</a>
Celebrate in style this Santa Maria weekend with a meal at one of these top restaurants in Malta and Gozo
Looking for somewhere special to celebrate this Santa Maria weekend? These prestigious restaurants in Malta and Gozo elevate the dining game, ticking all the right boxes for location, service, food and drink! Make it a meal to remember for you and your loved ones. 1. The Orchard, Naxxar The Orchard, set within the lush … <a href="https://served.mt/where-to-eat-santa-maria-weekend/">Continued</a>
8 Saucy Pizzerias You’ll Love
Served’s bringing you the sauce on some epic pizza spots across the island for when the cravings hit! For blistered-edged, melted cheesey goodness, here’s our recommended list of pizzerias you MUST try! 1. Claudio’s Pizza Claudio’s Pizzas was born out of a passion for bringing a taste of Italy to Malta. Claudio’s love affair … <a href="https://served.mt/8-saucy-pizzerias-you-will-love/">Continued</a>
A Side Of Sunshine? Our Top Picks for ‘Al Fresco’ Dining in Malta
As the weather gets warmer we’re all on the lookout for places to dine outdoors and enjoy a meal in the open air. We’ve compiled a list of our top picks for dining ‘al fresco’ at eateries across the island. Look no further – for your next lunch in the sunshine, or dinner under … <a href="https://served.mt/a-side-of-sunshine-al-fresco-dining-in-malta/">Continued</a>
Crunchy Penne Bake with Tomato & Mascarpone
Serves 2 Prep time 1 hr 15 minutes Ingredients 6 plum tomatoes 8 cloves garlic 2 tbsp olive oil 1 bayleaf salt and pepper 1 tbsp spiced honey 2 tbsp cider vinegar 2 cups water 80g mascarpone 250g penne 3 tbsp grated parmesan Salt to taste Pepper to taste Method Heat the olive oil in … <a href="https://served.mt/crunchy-penne-bake/">Continued</a>
7 Tasty Drinks To Serve To Your Guests This Weekend
While the focus is usually on what to EAT during the Easter weekend – we’re here to serve up some refreshing inspo as to what to DRINK before, during and after your Easter feast! Impress your guests with these easy cocktails and delicious ‘digestivi’ offering up something for all tastes. 1. Aperol Spritz … <a href="https://served.mt/7-tasty-drinks-to-serve-to-your-guests-this-weekend/">Continued</a>
Easter Lunch Menus That Have Us Drooling!
Make it an Easter to remember and book at one of these restaurants to celebrate the day with your family and friends. These are our top picks for eateries across the islands putting on an extra special menu to mark the occasion! Where will you be lunching this Easter? 1. ION Harbour, Valletta … <a href="https://served.mt/easter-lunch-menus-that-have-us-drooling/">Continued</a>
A Spring-Themed Picnic Spread With Tettiera – 3 seasonal recipes for the easy outdoor dining!
Spring is in the air, and we’re sharing a few seasonal recipes best enjoyed while lounging across a picnic blanket, sipping on some bubbles or lovely cup of tea! Orange Blossom Meringue with Whipped Mascarpone and Orange Curd Serves 8-10 Prep time 1 hour 30 minutes Ingredients 5 eggs 200g Caster sugar 2 tsp … <a href="https://served.mt/a-spring-themed-picnic-spread-with-tettiera/">Continued</a>
Halloumi and Mushroom Stuffed Pastry.
Serves 4 Prep time 30 minutes Ingredients 300g portobello mushrooms 1 tbsp olive oil 1 tbsp balsamic vinegar or red wine 150g halloumi 1 tbsp chopped parsley 1 egg 1 tbsp chickpea flour 1 roll of Aqua e Farina Brisee Pepper Method Rinse portobello mushrooms and roughly chop. Preheat oven to 200 degrees celcius. In … <a href="https://served.mt/halloumi-and-mushroom-stuffed-pastry/">Continued</a>
