Artichoke Pea Cups
Makes 16 Prep time 30 minutes Ingredients 2 tins of artichoke 1/2 cup or peas 1/2 cup of broad beans Vegan pastry cups (available from supermarket) 2 cloves of garlic 2 tbsp. vegan cream cheese 1 lemon Baby pea shoots (or micro greens) Method Place the artichokes, peas, beans, cream cheese and garlic into a … <a href="https://served.mt/artichoke-pea-cups/">Continued</a>
Angus Fillet of Beef
Angus fillet of beef, garlic infused mashed potatoes, onion variations, red wine jus’ Serves 1 Prep time 30 minutes Ingredients 250g Angus fillet of beef 2 medium sized potato peeled and cut into cubes 2 garlic cloves 2 baby shallots 1 onion 80ml red wine 100ml veal stock 50ml cream 20ml milk 20g butter Maldon … <a href="https://served.mt/angus-fillet-of-beef/">Continued</a>
Tomato Fondue Risotto
Serves 2 Prep time 30 minutes Ingredients for grilled asparagus 2 Asparagus Ingredients for tomato fondue 1kg fresh tomatoes 2 large onions 2 celery sticks 4 garlic cloves 50g tomato paste 20g sugar 30g butter 4 sprigs thyme Basil leaves Ingredients for risotto 2 cups Carnaroli rice 2 sprigs thyme 2 knobs butter 100ml vegetable … <a href="https://served.mt/risotto-3/">Continued</a>
Red Snapper with Potato Fondant
Serves 2 Prep time 30 minutes Ingredients 2 whole red snappers Ingredients for the potatoes 2 large potatoes 2 knobs salted butter 1 sprig rosemary 100ml chicken stock 2 bay leaves 2 cloves garlic Ingredients for the fennel 1 bulb fennel 2 knobs salted butter 2 sprigs thyme 100ml vegetable stock Ingredients for the pumpkin … <a href="https://served.mt/red-snapper-with-potato-fondant/">Continued</a>
Saddle of Lamb
Serves 2 Prep time 30 minutes Ingredients 50ml extra virgin olive oil 2 lamb saddles 2 cloves garlic 4 sprigs thyme 2 cinnamon sticks 2 star anise 1 large artichoke Baby carrots Ingredients For the Puree 200g peas 1 large onion 2 cloves garlic 2 sprigs thyme 250ml vegetable stock 2 tbsp. extra virgin olive … <a href="https://served.mt/saddle-of-lamb/">Continued</a>
Chorizo & Lentil Soup
Serves 8 Prep time 40 minutes Chef Tip: This soup can be enjoyed warm served with chopped chorizo, but it also goes down nicely when served cold as a gazpacho without the chorizo in the summer months. Ingredients 1 red onion, finely chopped 2 carrots, peeled and chopped 3 cloves garlic, diced 2 tbsp olive … <a href="https://served.mt/chorizo-lentil-soup/">Continued</a>
Roast Beetroot Soup
Serves 4 Prep time 60 minutes Chef Tip: If you’re feeling lazy, pre-cooked beetroot works as well – but nothing beats the flavours of a freshly roasted beet. You can also bring out the flavours of this soup by substituting chicken broth for vegetable stock. Ingredients 500g beets 2 tbsp vegetable oil, divided 1 red … <a href="https://served.mt/roast-beetroot-soup/">Continued</a>
Creamy Cheddar Chowder
Serves 4 Prep time 40 minutes Chef Brief: There’s nothing better than cheddar chowder for a winter warmer. This hearty soup is perfect as a starter shared amongst friends – or it makes a hearty meal when eaten alone. Ingredients ¼ cup butter 1 onion, chopped ¼ cup all-purpose flour 3 cups chicken broth 3 … <a href="https://served.mt/creamy-cheddar-chowder/">Continued</a>
Brown Meagre with Crab Croquette
Serves 4 Prep time & Cooking time 4 hours Ingredients 4 portions of brown meagre, (8 pieces approximately 70/75gr each) – 2 per plate 30ml oil Sprig of thyme 50g butter Ingredients For Crab Croquette 300g crab meat 1 potato (baked and while still warm peeled and pushed through a potato ricer) 1 spring onion, … <a href="https://served.mt/brown-meagre-with-crab-croquette/">Continued</a>
Mackerel, Fennel & Yellow Beets
Serves 4 Prep time & Cooking time 45 minutes Ingredients 4 mackerel fillets (trimmed) 15ml olive oil ½ fennel bulb, sliced on mandolin (in iced water for a few hours) 1 yellow beet, sliced on mandolin ½ lemon, juice Dill chopped Fresh dill, to garnish 45g Greek yoghurt 10ml olive oil Method In a non-stick … <a href="https://served.mt/mackerel-fennel-yellow-beets/">Continued</a>
Mackerel, Broccoli & Apple
Serves 4 Prep time & Cooking time 50 minutes Ingredients 2 horse mackerel (filleted & pin boned) 20ml olive oil 1 avocado 25ml lemon juice 40g Greek yoghurt Zest of ½ lemon 8 pieces broccoli florets 40g toasted tahini paste 25ml olive oil 10ml chardonnay vinegar 40g roasted cashew nuts, chopped 1 apple, peeled, cored … <a href="https://served.mt/mackerel-broccoli-and-apple/">Continued</a>
Hazelnut, Cranberry and Mandarin
Serves 10 Due to the complexity of the dessert we will be offering a recipe to be done in a cake form. Ingredients For the Dacquoise 250g blanched hazelnuts 300g caster sugar 25g corn flour 6 large free-range egg whites Pinch salt Ingredients For the Chocolate Ganache 150g plain chocolate, (around 35% cocoa solids), chopped … <a href="https://served.mt/hazelnut-cranberry-and-mandarin/">Continued</a>
Roast Goose with Festive Stuffing
Serves 6-8 Ingredients 1 goose – approximate weight 5kg 50ml vegetable oil 2 carrots, peeled and chopped 1 celery stick, washed and chopped 1 onion, chopped ½ leek, chopped 1 bay leaf Fresh thyme 40g brown sugar 500ml chicken stock 50g redcurrant jelly Ingredients For the Stuffing 500g pork sausage meat 2 eggs 200gr chestnuts, … <a href="https://served.mt/roast-goose-with-festive-stuffing/">Continued</a>
Crab & Citrus Salad
Serves 4-6 Prep time 60 minutes Ingredients 500g of crab meat Juice of ½ pink grapefruit Zest of 1 lime 25ml olive oil 50g of finely chopped shallot 15ml Champagne vinegar 15g of radish, finely diced 10g of chives, fine chopped 50g of apple, finely chopped, not peeled 50g Greek yoghurt Salt White pepper Ingredients For Decoration Red chicory leaves … <a href="https://served.mt/crab-citrus-salad/">Continued</a>
Royal Eggs Benedict
Serves 2 Prep time 15 minutes Ingredients 2 bread muffins 4 free range eggs 500ml water 100ml white vinegar 2 pinches rock salt Ice Cubes 4 slices smoked salmon Ingredients For Poached Eggs 4 Free Range Eggs 500ml Water 100ml White Vinegar 2pinches Rock Salt Ice Cubes Ingredients For Hollandaise Sauce 4 free range egg … <a href="https://served.mt/royal-eggs-benedict/">Continued</a>
Florentine Egg Benedict
Serves 2 Prep time 15 minutes Ingredients 2 bread muffins 4 free range eggs 500ml water 100ml white vinegar 2 pinches rock salt Ice Cubes Ingredients For Poached Eggs 4 Free Range Eggs 500ml Water 100ml White Vinegar 2pinches Rock Salt Ice Cubes Ingredients For Hollandaise Sauce 4 free range egg yolks 200ml clarified butter … <a href="https://served.mt/florentine-egg-benedict/">Continued</a>
Pumpkin and Cinnamon Tartlets
Serves 4 Prep time 90 minutes Ingredients 350g 00 flour 120g yoghurt 120g brown sugar 60g cold butter 1 egg 1 pinch of salt Ingredients For the Filling 250g pumpkin (peeled) 70g brown sugar 2 eggs 80ml yoghurt Cinnamon powder 1 pinch of nutmeg Method Mix the flour with butter and salt at low speed. … <a href="https://served.mt/pumpkin-and-cinnamon-tartlets/">Continued</a>
Bundt Cake
Bundt cake with Wholemeal Flour and Cranberry Jam Serves 8 Prep time 60 minutes Ingredients 100g soft butter 150g sugar 1 tsp. vanilla extract 1 lemon (juice and peel) 3 medium eggs 240g wholemeal flour 1 sachet baking powder 1 pinch salt 100g cranberry jam Method Into the mixer, add the soft butter, sugar, vanilla extract, lemon … <a href="https://served.mt/bundt-cake/">Continued</a>
Puff Pastry Baklava
Serves 8 Prep time 60 minutes Ingredients 400g puff pastry Melted butter 250g ricotta or other fresh cheese 100g berry jam Ingredients For the Syrup 100ml water 50g Sugar 1 tsp. honey Method Preheat the oven at 180°C. Roll out as many as 4 sheets of puff pastry. Butter the pan and lay the first sheet and … <a href="https://served.mt/puff-pastry-baklava/">Continued</a>
Charred Octopus
Charred Octopus with variations of turnip, compressed Granny smith apples, Avruga Caviar & lettuce sauce, garnished with smoked oil. Serves 4 Prep time 120 minutes Ingredients 3 heads of Octopus Ingredients For Turnips 700g turnips 200ml milk 100g butter Thyme Salt Ingredients For Compressed Apples 2 granny smith apples Herb oil Ingredients For Lettuce Sauce … <a href="https://served.mt/charred-octopus/">Continued</a>
