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Side Dish

ChefCinnamonCourseDinnerIssue #21Light bitesLocalMagazineSide DishSpices

Heirloom Carrots with Harissa-Cinnamon Butter

Serves 4 Ingredients 450g heirloom carrots; 70g unsalted butter (or plant-based margarine); 1 tsbp harissa; 1 tsp Bresc crushed garlic; ½ tsp ground cumin; ½…
Yakof Debono
Yakof DebonoJanuary 2, 2023
20 minutesCourseCuisineEasterHealthyInexpensiveIssue #20Light bitesLocalLunchMagazineMediterraneanSaladSalad DressingSeasonalSide DishVegetarian

Parsley, Wild-Rucola and Asparagus Salad

Serves 4 Prep time 20mins Ingredients 1/2 Cup Raw Hazelnuts with Skin on Bunch of Asparagus 1 Tbsp Extra Virgin Olive Oil 1/4 Cup Water…
Gabriella De Gaetano
Gabriella De GaetanoSeptember 26, 2022
spicy nectarine and avocado salad 20 minutesFruitIssue #17Side Dish

Spicy Nectarine & Avocado Salad

Serves 2 Prep time 20 minutes Ingredients 4 tbsp good quality olive oil 3 tsp pure honey 3 tbsp lemon juice 1 shallot, finely chopped…
Served
ServedAugust 9, 2021
AppetizerBrunchIssue #13SaladSide Dish

Grilled Casutin set on sautéed figs – Vini E Capricci By Abraham’s

Serves 1 Prep time 40 minutes Ingredients Beppino Occelli Casutin 40g honey comb 3 fresh figs 400ml red wine 200ml Local Extra Virgin Olive Oil…
servedmagazine
servedmagazineFebruary 2, 2021
30 minutesHealthyHome CooksIssue #12Light bitesLunchSaladSide Dish

Roast Chickpea & Avocado Salad

Who says salads are boring? This hearty salad is the perfect protein kick for a quick meal on a busy weekday. Serves 6 Prep time…
David Debono
David DebonoApril 5, 2020
30 minutesBrunchDinnerIssue #12ProChefsSide DishVegetable

Tartiflette

Serves 4 Prep time 30 minutes Ingredients Salt to taste 100g lard/butter 1kg local, small potatoes, washed, skin on 2 large onions, peeled and cut…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
BrunchDinnerIssue #12Light bitesProChefsSide Dish

Freekeh Tabbouleh

Serves 2-4 Prep time 30 minutes Ingredients 150g freekeh Salt to taste 2 tsp ginger, minced 1 lemon, juiced Glug olive oil ½ bunch mint,…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
20 minutesHealthyIssue #12ProChefsSaladSide Dish

Charred Veg Salad

Serves 2-4 Prep time 20 minutes Ingredients 3 small carrots, peeled and halved 2 small courgettes, cut into 3 thick slices each 6 large broccoli…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
10 minutesChristmasHome CooksIssue #11No CookSide Dish

Fennel salad, Spicy Gorgonzola, Pomegranate and Walnuts

Serves 4 Prep time 10 minutes Ingredients 2 fennels
 50g walnuts
 100g spicy Gorgonzola
1 pomegranate
 Ingredients for the dressing Oil Salt and pepper Thyme leaves
…
Elisa Zucca
Elisa ZuccaDecember 11, 2019
Food articlesFood BlogsLight bitesSaladSalad DressingSide Dish

Top 10 Favourite Summer Salads

Top 10 Favourite Summer Salads! Looking for some salad inspiration to spruce up your menu? Or perhaps you’re simply in need of something a little…
servedmagazine
servedmagazineSeptember 2, 2019
HealthyHome CooksIssue #9SaladSalad DressingSide Dish

Spiced Lentil and Chickpea Salad

Serves 4 Prep time 15 minutes Ingredients 2 tbsp. olive oil 1 red onion, halved and sliced 200g cherry tomatoes 2 tsp. harissa 250g cooked…
Charlene Bugeja
Charlene BugejaJuly 5, 2019
HealthyHome CooksIssue #9LunchSaladSide Dish

Fruity Fresh Barley Salad

Serves 2 Prep time 40 minutes Ingredients 250g dry or 1 cup wholegrain barley (or substitute with pearl barley) 2 cups of water For the…
Daniel Pisani
Daniel PisaniJuly 5, 2019
Issue #9LunchProChefsSide DishSnacksVegetable

Aubergine, Barrel Feta, Giarraffa Olives

Smoked baby aubergine, barrel aged feta, Giarraffa olives Serves 2 as a starter or 4 as part of a selection of small plates Prep time…
Stefan Hogan
Stefan HoganJuly 3, 2019
Home CooksIssue #3Light bitesMagazineSide Dish

Green Chilli con Carne

6-8 Prep time 60 mins Ingredients 1 kg minced pork 1 tbsp. cumin seeds 150ml water 1 tsp. dried thyme 2 onions, diced 4 garlic…
Charlene Bugeja
Charlene BugejaMarch 1, 2019
Food articlesFood BlogsHome CooksIssue #4MagazineRoastSide DishVegetable

3 Sides dishes that are perfect for Roasting

Jean Paul Demajo serves up tried and tested well loved sides with a little added oomph to them. Oven Roasted Vegetables Serves 8 Prep time…
Jean Paul Demajo
Jean Paul DemajoMarch 2, 2018
20 minutesDipsHealthyInexpensiveIssue #2MagazineQuick and EasySide DishSnacks

Dip into it

Dodge your usual go-to dip recipes and try some of the Served team’s favourites. Turn fresh summer vegetables into spicy salsa, guacamole and other dips…
servedmagazine
servedmagazineFebruary 22, 2018
FishIssue #2Light bitesLunchMagazineProChefsSeafoodSide Dish

Grilled octopus with nduja oil…

...& squid ink potato salad Serves 4 Prep time 90 mins Ingredients For the potatoes 300g (12 pieces) new potatoes, peeled 2 tbsp. squid ink…
Stefan Hogan
Stefan HoganFebruary 22, 2018
EasyHome CooksIssue #2LunchMagazineSide Dish

Baby Jacket potatoes with whipped feta and sumac

Serves 4 Prep time 45 mins Ingredients 10 small baby potatoes 3 tsp olive oil ½ tsp. garlic salt 80g feta 80g Greek yogurt 1…
Eunice Muscat
Eunice MuscatFebruary 22, 2018
20 minutesBreakfastFishHealthyHome CooksIssue #2MagazineQuick and EasySaladSide DishWake + Bake

Herring, potato lettuce wraps

Serves 2 Prep time 20 mins Ingredients 3 romaine baby lettuce 1 small potato, boiled and diced 1 tbsp. horseradish 200g marinated herring 1 ripe…
Eunice Muscat
Eunice MuscatFebruary 22, 2018
HealthyHome CooksInexpensiveIssue #3Light bitesMagazineSide DishVeganVegetarian

Freekeh with roast pumpkin and turnip.

Serves 4 Prep time 40 minutes Ingredients 250g freekeh grain 800g pumpkin peeled and chopped 300g turnip Coconut oil Seasoning 3 cloves garlic 1 tbsp.…
Stefy Zammit
Stefy ZammitFebruary 19, 2018
20 minutes5 Ingredients or LessIssue #1MagazineProChefsQuick and EasySaladSide Dish

Fennel and Orange Salad

Ingredients 2 Fennel bulb 2 Oranges, peeled and divided into segments A few sprigs of fresh mint Olive oil White balsamic vinegar Method Slice the…
Eddie Sharkey
Eddie SharkeyFebruary 12, 2018

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