ChefCinnamonCourseDinnerIssue #21Light bitesLocalMagazineSide DishSpices Heirloom Carrots with Harissa-Cinnamon Butter Serves 4 Ingredients 450g heirloom carrots; 70g unsalted butter (or plant-based margarine); 1 tsbp harissa; 1 tsp Bresc crushed garlic; ½ tsp ground cumin; ½…Yakof DebonoJanuary 2, 2023
20 minutesCourseCuisineEasterHealthyInexpensiveIssue #20Light bitesLocalLunchMagazineMediterraneanSaladSalad DressingSeasonalSide DishVegetarian Parsley, Wild-Rucola and Asparagus Salad Serves 4 Prep time 20mins Ingredients 1/2 Cup Raw Hazelnuts with Skin on Bunch of Asparagus 1 Tbsp Extra Virgin Olive Oil 1/4 Cup Water…Gabriella De GaetanoSeptember 26, 2022
20 minutesFruitIssue #17Side Dish Spicy Nectarine & Avocado Salad Serves 2 Prep time 20 minutes Ingredients 4 tbsp good quality olive oil 3 tsp pure honey 3 tbsp lemon juice 1 shallot, finely chopped…ServedAugust 9, 2021
AppetizerBrunchIssue #13SaladSide Dish Grilled Casutin set on sautéed figs – Vini E Capricci By Abraham’s Serves 1 Prep time 40 minutes Ingredients Beppino Occelli Casutin 40g honey comb 3 fresh figs 400ml red wine 200ml Local Extra Virgin Olive Oil…servedmagazineFebruary 2, 2021
30 minutesHealthyHome CooksIssue #12Light bitesLunchSaladSide Dish Roast Chickpea & Avocado Salad Who says salads are boring? This hearty salad is the perfect protein kick for a quick meal on a busy weekday. Serves 6 Prep time…David DebonoApril 5, 2020
30 minutesBrunchDinnerIssue #12ProChefsSide DishVegetable Tartiflette Serves 4 Prep time 30 minutes Ingredients Salt to taste 100g lard/butter 1kg local, small potatoes, washed, skin on 2 large onions, peeled and cut…Alison AzzopardiMarch 27, 2020
BrunchDinnerIssue #12Light bitesProChefsSide Dish Freekeh Tabbouleh Serves 2-4 Prep time 30 minutes Ingredients 150g freekeh Salt to taste 2 tsp ginger, minced 1 lemon, juiced Glug olive oil ½ bunch mint,…Alison AzzopardiMarch 27, 2020
20 minutesHealthyIssue #12ProChefsSaladSide Dish Charred Veg Salad Serves 2-4 Prep time 20 minutes Ingredients 3 small carrots, peeled and halved 2 small courgettes, cut into 3 thick slices each 6 large broccoli…Alison AzzopardiMarch 27, 2020
10 minutesChristmasHome CooksIssue #11No CookSide Dish Fennel salad, Spicy Gorgonzola, Pomegranate and Walnuts Serves 4 Prep time 10 minutes Ingredients 2 fennels 50g walnuts 100g spicy Gorgonzola 1 pomegranate Ingredients for the dressing Oil Salt and pepper Thyme leaves …Elisa ZuccaDecember 11, 2019
Food articlesFood BlogsLight bitesSaladSalad DressingSide Dish Top 10 Favourite Summer Salads Top 10 Favourite Summer Salads! Looking for some salad inspiration to spruce up your menu? Or perhaps you’re simply in need of something a little…servedmagazineSeptember 2, 2019
HealthyHome CooksIssue #9SaladSalad DressingSide Dish Spiced Lentil and Chickpea Salad Serves 4 Prep time 15 minutes Ingredients 2 tbsp. olive oil 1 red onion, halved and sliced 200g cherry tomatoes 2 tsp. harissa 250g cooked…Charlene BugejaJuly 5, 2019
HealthyHome CooksIssue #9LunchSaladSide Dish Fruity Fresh Barley Salad Serves 2 Prep time 40 minutes Ingredients 250g dry or 1 cup wholegrain barley (or substitute with pearl barley) 2 cups of water For the…Daniel PisaniJuly 5, 2019
Issue #9LunchProChefsSide DishSnacksVegetable Aubergine, Barrel Feta, Giarraffa Olives Smoked baby aubergine, barrel aged feta, Giarraffa olives Serves 2 as a starter or 4 as part of a selection of small plates Prep time…Stefan HoganJuly 3, 2019
Home CooksIssue #3Light bitesMagazineSide Dish Green Chilli con Carne 6-8 Prep time 60 mins Ingredients 1 kg minced pork 1 tbsp. cumin seeds 150ml water 1 tsp. dried thyme 2 onions, diced 4 garlic…Charlene BugejaMarch 1, 2019
Food articlesFood BlogsHome CooksIssue #4MagazineRoastSide DishVegetable 3 Sides dishes that are perfect for Roasting Jean Paul Demajo serves up tried and tested well loved sides with a little added oomph to them. Oven Roasted Vegetables Serves 8 Prep time…Jean Paul DemajoMarch 2, 2018
20 minutesDipsHealthyInexpensiveIssue #2MagazineQuick and EasySide DishSnacks Dip into it Dodge your usual go-to dip recipes and try some of the Served team’s favourites. Turn fresh summer vegetables into spicy salsa, guacamole and other dips…servedmagazineFebruary 22, 2018
FishIssue #2Light bitesLunchMagazineProChefsSeafoodSide Dish Grilled octopus with nduja oil… ...& squid ink potato salad Serves 4 Prep time 90 mins Ingredients For the potatoes 300g (12 pieces) new potatoes, peeled 2 tbsp. squid ink…Stefan HoganFebruary 22, 2018
EasyHome CooksIssue #2LunchMagazineSide Dish Baby Jacket potatoes with whipped feta and sumac Serves 4 Prep time 45 mins Ingredients 10 small baby potatoes 3 tsp olive oil ½ tsp. garlic salt 80g feta 80g Greek yogurt 1…Eunice MuscatFebruary 22, 2018
20 minutesBreakfastFishHealthyHome CooksIssue #2MagazineQuick and EasySaladSide DishWake + Bake Herring, potato lettuce wraps Serves 2 Prep time 20 mins Ingredients 3 romaine baby lettuce 1 small potato, boiled and diced 1 tbsp. horseradish 200g marinated herring 1 ripe…Eunice MuscatFebruary 22, 2018
HealthyHome CooksInexpensiveIssue #3Light bitesMagazineSide DishVeganVegetarian Freekeh with roast pumpkin and turnip. Serves 4 Prep time 40 minutes Ingredients 250g freekeh grain 800g pumpkin peeled and chopped 300g turnip Coconut oil Seasoning 3 cloves garlic 1 tbsp.…Stefy ZammitFebruary 19, 2018
20 minutes5 Ingredients or LessIssue #1MagazineProChefsQuick and EasySaladSide Dish Fennel and Orange Salad Ingredients 2 Fennel bulb 2 Oranges, peeled and divided into segments A few sprigs of fresh mint Olive oil White balsamic vinegar Method Slice the…Eddie SharkeyFebruary 12, 2018