Orange Blossom Meringue with Whipped Mascarpone and Blood-Orange Curd
Makes 8-10 Meringues Prep time 1 hr 3mins Ingredients 5 eggs 200g Caster sugar 2 tsp Corn starch 2 tsp Cider vinegar 2 tsp Orange blossom water To Serve 8-10 tbsp mascarpone, whipped 8-10 tbsp Vegan Blood-Orange Curd Method In a large dry bowl, seperate the whites from the yolks. Prepare a small bowl with … <a href="https://served.mt/orange-blossom-meringue-2/">Continued</a>
Pumpkin and Orange Soup
Serves 2 Prep time 30 minutes Ingredients 5 Tbsp Extra Virgin Olive Oil 2 Tsp Turmeric 2 Tsp Smoked Paprika 2 Tsp Sea Salt ½ Tsp Black Pepper 2 Garlic Cloves ½ Tsp Chilli 500gr. Pumpkin 250ml Water 1 Orange 2 Tbsp Pumpkin Seeds 1 Can Coconut Milk 2 Sprigs Parsley Method Peel and chop … <a href="https://served.mt/pumpkin-orange-soup/">Continued</a>
Strawberry Chili Jam with Scones
Makes 1 250ml jar and 12 scones, Prep time 1 hr Ingredients, For The Jam 800 gr strawberries 600gr caster sugar 1 Tsp Chilli Flakes 1 Tsp Salt Method Wash and cut the Strawberries in 4 pieces. In a pot add all the ingredients. Boil for 20 minutes, skim the jam and bottle in a … <a href="https://served.mt/strawberry-chili-jam-with-scones/">Continued</a>
#OnTheTrail Slow-Cooked Rabbit Stew
Serves 6 Prep time 6 hrs 40 mins Ingredients 1 whole rabbit, cut into 8 (ask your butcher to do this) Or 1.2 kg rabbit loin (left whole), plus 1 whole roasted chicken carcass. 4 tbsp olive oil 8 cloves garlic, peeled 4 banana shallots, peeled and quartered 1 leek, cleaned and diced 1 jar … <a href="https://served.mt/slow-cooked-rabbit-stew/">Continued</a>
Grilled Octopus with Orange and Date Dressing
Serves 2 Prep time 30 mins, Cooking time 2 hours Ingredients Octopus, cleaned, whole 600g Maltese oranges, 2 each Carrot, 1 whole Onion, 1 whole Bay leaf, 3 leaves Fennel seeds, ½ tsp Green onion, 1 whole Black pepper, Pinch Dates, 5 pitted Honey, 50g Olive oil, 100ml Salt, To taste Method In a pot … <a href="https://served.mt/grilled-octopus-salad/">Continued</a>
Grilled Bread with Toppings
Grilled Bread Serves 4 Prep time 2 hours, Cooking time 20 minutes Ingredients Strong wheat flour 400g Wholemeal flour 100g Warm water 420g Yeast 20g Salt 10g Sunflower oil 40 ml Sugar 20g Method Add the salt and sugar to the water and mix in, till both have fully dissolved, next add the yeast and … <a href="https://served.mt/grilled-bread-with-toppings-2/">Continued</a>
Potato Cakes with Poached Eggs and Beer Mornay
Serves 2 Prep time 15 minutes, Cooking time 15 minutes Ingredients Potatoes, 400g Sunflower oil, 3 tbsp Rosemary, 1 sprig Eggs, 2 Beer, 250ml Flour, 1 tbsp Milk, 300 ml Butter, 1 tbsp Garlic, 2 cloves Bay leaves, 2 leaves Salt & pepper, To taste Chopped parsley, To taste Grated cheddar, 200g Method Grate the … <a href="https://served.mt/potato-cakes-poached-eggs-beer-mornay-2/">Continued</a>
Jacket Potato with Prawns
Serves 5 (as a snack) Prep time 30 minutes, Cooking time 1 hour Ingredients Peeled king prawns, de-veined 10 Small potatoes, 5 each Cucumber, 100g Spring onion, 2 each Lemon zest grated, 1 tsp Egg, yolk 1 Olive oil, 1 tbsp Mustard, ½ tsp Salt, To taste Watercress, To garnish Method Boil the potatoes in … <a href="https://served.mt/jacket-potato-with-prawns/">Continued</a>
A Guide To Quick Pickling
Pickling involves the brining and marinating of fruit or vegetables, and allows for short term storage. A brine is a solution of vinegar, water, salt and sugar and is used as the pickling liquid. It’s important to note quick pickles must be stored in the fridge to last up to 2 to 3 weeks as … <a href="https://served.mt/a-guide-to-quick-pickling/">Continued</a>
Kitchen Hacks: How To Store Fresh Herbs
Whether store-bought or home-grown, fresh herbs are an essential ingredients to almost every dish you can think of. If you have your own herb-garden or windowsill herbs, you can simply pick your fresh herbs as you need. But often when you buy from the supermarket, you get more than you need for any one dish. … <a href="https://served.mt/kitchen-hacks-how-to-store-fresh-herbs/">Continued</a>
Crunchy Penne Bake with Tomato & Mascarpone
Serves 2 Prep time 1 hr 15 minutes Ingredients 6 plum tomatoes 8 cloves garlic 2 tbsp olive oil 1 bayleaf salt and pepper 1 tbsp spiced honey 2 tbsp cider vinegar 2 cups water 80g mascarpone 250g penne 3 tbsp grated parmesan Salt to taste Pepper to taste Method Heat the olive oil in … <a href="https://served.mt/crunchy-penne-bake/">Continued</a>
Grilled fish with pumpkin purée
Serves 2 Prep time 30 minutes Ingredients 2 cod fillets 8 squids 600g clean Pumpkin 200g Potatoes 100g milk 20g butter Salt to taste Pepper to taste 10 brussels sprouts Olive oil Method hop the pumpkin and the potatoes and cook them in a steamer with the brussels sprouts until they are soft. Take out … <a href="https://served.mt/grilled-fish-with-pumpkin-puree-2/">Continued</a>
The Breakfast Bagel
Ingredients 2 slices of back bacon 1 egg Mixed micro greens and baby spinach Method First fry the bacon until the fat has rendered and become nice and crispy. Save the bacon fat in the pan for frying your egg next. Toss the mixed greens with a touch of olive oil, salt and pepper, and … <a href="https://served.mt/the-breakfast-bagel/">Continued</a>
The Deli Bagel
Ingredients 2 slices mortadella ham 1 tbsp pistachio pesto 1 piece mozzarella di Bufala, sliced Method Most deli cold cuts or any ‘Prosciutto Cotto’ would be suitable for this combination. But for more of a Bologna-style recipe I went for a delicious Mortadella ham. Loosen the pistachio pesto with a few drops of olive oil, … <a href="https://served.mt/the-deli-bagel/">Continued</a>
Bagels
Serves 12 Ingredients 950gr Bread flour 50gr Wholewheat/ spelt/ rye 10gr dry yeast 20gr salt 1 medium egg 7g Malt powder (optional) 20 ml oil 415 ml water 1 tbs baking soda for boiling the bagels 1 tbs of honey for boiling the bagels Topping of your choice Method Preheat your oven to 240c. Weigh … <a href="https://served.mt/bagels/">Continued</a>
Goats cheese, pumpkin and sultana crustless quiche
Serves 2 Prep time 30 minutes Ingredients 4 eggs 1 cup milk of choice Salt and pepper 1/3 cup fresh Goats cheese Roasted pumpkin Handful sultanas Onions Honey 1 tbsp red wine Method Preheat oven to 200 degrees celcius. In the meantime, caramelize your onions in the pan with some red wine, honey, salt and … <a href="https://served.mt/goats-cheese-pumpkin-and-sultana-crustless-quiche/">Continued</a>
Baked oats with dark chocolate, coffee & pistachio
Serves 2 Ingredients 20ml espresso coffee 1 cup rolled oats 400ml dark chocolate almond milk 1/3 cup maple syrup 1⁄2 cup chopped pistachios 1 banana Handful chopped good quality dark chocolate Benna light yoghurt (natural) Method Preheat oven to 180 degrees. Place the milk, coffee, and 1 tbsp maple syrup in a bowl and mix … <a href="https://served.mt/baked-oats-with-dark-chocolate-coffee-pistachio/">Continued</a>
Homemade Alpine Hot Chocolate
Serves 1 Prep time 15 minutes Ingredients 50g 80% dark chocolate, broken into chunks. 250ml milk – either cow, goat, oat, or nut milks Few threads of saffron. Optional: Square of chocolate for decoration Dried apple for decoration Note – If using nut milks, make sure they’re fortified. Method Bring milk and the saffron to … <a href="https://served.mt/homemade-alpine-hot-chocolate/">Continued</a>
Autumn Cake With Pear And Chocolate
Serves 2-4 Prep time 15 minutes Ingredients for the base 170g melted dark chocolate 180g flour 00 5 eggs 8g baking powder 60g unsweetened coca powder 180g sugar 180g butter at room temp 3 pears Ingredients for the caramelized pear 3 pears 100g sugar 200ml water 100ml white wine 1 cinnamon stick 3 cloves Ingredients … <a href="https://served.mt/autumn-cake-with-pear-and-chocolate/">Continued</a>
Grilled Fish With Pumpkin pureé
Serves 2 Prep time 30 minutes Ingredients 2 cod fillets 8 squids 600g clean Pumpkin 200g Potatoes 100g milk 20g butter Salt to taste Pepper to taste 10 brussels sprouts Olive oil Method Chop the pumpkin and the potatoes and cook them in a steamer with the brussels sprouts until they are soft. Take out … <a href="https://served.mt/grilled-fish-with-pumpkin-puree/">Continued</a>