30 minutesBreakfastBrunchCourseEasyHome CooksIssue #20JamMagazinePickles & PreservesQuick and EasySeafoodSnacksStrawberriesWake + Bake Strawberry Chili Jam with Scones Makes 1 250ml jar and 12 scones, Prep time 1 hr Ingredients, For The Jam 800 gr strawberries 600gr caster sugar 1 Tsp Chilli Flakes…Gabriella De GaetanoSeptember 26, 2022
30 minutesCourseCuisineEasyHome CooksIssue #20Light bitesLunchMagazineMediterraneanQuick and EasySeafood Sea Bream Saam Serves 2 Prep time 1 hr Ingredients Sea bream fillets, skin removed 300g Sugar, 20g Salt, 20g Sesame oil, 1 tsp Butter or romaine lettuce…Keith AbelaSeptember 22, 2022
30 minutesBreakfastBrunchCourseCuisineDietaryEasyEggsIssue #20LunchMagazineMediterraneanPotatoQuick and EasyVegetarianWeeknight Potato Cakes with Poached Eggs and Beer Mornay Serves 2 Prep time 15 minutes, Cooking time 15 minutes Ingredients Potatoes, 400g Sunflower oil, 3 tbsp Rosemary, 1 sprig Eggs, 2 Beer, 250ml Flour,…Keith AbelaSeptember 22, 2022
30 minutesCourseCuisineEasyEggsFinger FoodIssue #20Light bitesLunchMagazineMediterraneanPotatoQuick and EasyWeeknight Jacket Potato with Prawns Serves 5 (as a snack) Prep time 30 minutes, Cooking time 1 hour Ingredients Peeled king prawns, de-veined 10 Small potatoes, 5 each Cucumber, 100g…Keith AbelaSeptember 21, 2022
30 minutesCourseDessertDietaryEasyHealthyIce creamIssue #20MagazineQuick and EasyVegetarian Yoghurt Parfait with Berry Compote Serves 4-6 Prep time 30 minutes Ingredients Natural or Greek yoghurt, 200g Fresh cream, 250g Milk, 50g Sugar, 150g Gelatine leaves (Bronze grade), 2 leaves…Keith AbelaSeptember 20, 2022
30 minutesCourseCuisineDietaryEasyLunchMain DishMediterraneanPastaQuick and EasyVegetarianWeeknight Crunchy Penne Bake with Tomato & Mascarpone Serves 2 Prep time 1 hr 15 minutes Ingredients 6 plum tomatoes 8 cloves garlic 2 tbsp olive oil 1 bayleaf salt and pepper 1…Julia RipardMay 5, 2022
30 minutesBrunchEasyissue #18Light bitesLunchPies Halloumi and Mushroom Stuffed Pastry. Serves 4 Prep time 30 minutes Ingredients 300g portobello mushrooms 1 tbsp olive oil 1 tbsp balsamic vinegar or red wine 150g halloumi 1 tbsp…Sam FarrugiaJanuary 27, 2022
30 minutesIssue #17PotatoVegetable Potato Salad with Mustard, Mayo & Sour Cream topped with Crispy Onions Serves 3-4 Prep time 30 minutes Ingredients 700g baby potatoes, halved 2 tsp wholegrain mustard 2 tbsp white wine vinegar 4 tbsp olive oil 1…ServedAugust 9, 2021
30 minutesBreakfastEasyHome CooksIssue #13Wake + Bake Buckwheat Granola Jar Serves 4 Prep time 30 minutes Ingredients For the Granola 2 cups of buckwheat groats 11/2 cup mixed seeds (sesame, poppy, pumpkin) 1 cup oats…Julia RipardAugust 14, 2020
30 minutesHome CooksIssue #12Light bitesLow CarbLunch Roast Shrimp & Veg Salad A tantalising zesty and vibrant salad. Serves 2 Prep time 30 minutes Ingredients 200g cherry tomatoes, halved 120g shredded carrot 100g yellow pepper, diced 150g…David DebonoApril 5, 2020
30 minutesHealthyHome CooksIssue #12Light bitesLunchSaladSide Dish Roast Chickpea & Avocado Salad Who says salads are boring? This hearty salad is the perfect protein kick for a quick meal on a busy weekday. Serves 6 Prep time…David DebonoApril 5, 2020
30 minutesHome CooksIssue #12Low CarbLunchMain Dish Creamy Zucchini Linguini Enjoy a low-carb alternative to pasta - perfect as comfort food, when you’re trying to count your calories. Serves 2 Prep time 30 minutes Ingredients…David DebonoApril 5, 2020
30 minutesBrunchDinnerIssue #12ProChefsSide DishVegetable Tartiflette Serves 4 Prep time 30 minutes Ingredients Salt to taste 100g lard/butter 1kg local, small potatoes, washed, skin on 2 large onions, peeled and cut…Alison AzzopardiMarch 27, 2020
30 minutesDessertIssue #12ProChefs Strawberry Pavlova Serves 6-8 Prep time 30-40 minutes Ingredients 4 egg whites 250g caster sugar 1tsp apple cider vinegar 1tsp cornflour Ingredients For Topping 750g strawberries, hulled…Alison AzzopardiMarch 27, 2020
30 minutesBreakfastIssue #12ProChefsWake + Bake Turmeric Hummus Poached Egg Serves 2 Prep time 30 minutes Ingredients 200g canned chickpeas 1 lemon, juiced 1 tsp ground turmeric 10g tahini ½ garlic clove ½ tsp ground cumin 50ml extra…JP DebonoMarch 27, 2020
30 minutesHome CooksIssue #11LunchMeat Roasted Chicken Drumsticks Brought to you by Maggi.... Serves 3 Prep time 30 minutes Ingredients Maggi garlic packet 2 tbs of Maggi spicy????stock 6 chicken drumsticks 1/2 cup…Eunice MuscatJanuary 31, 2020
30 minutesDessertHome CooksIssue #11 Apple Cider Donut Holes Makes 12 Donut Holes Prep time + Cooking time 30 minutes Ingredients 1 ½ cups apple cider vinegar 2 cups all-purpose flour 1 teaspoon cinnamon…CJ BaldacchinoDecember 11, 2019
30 minutesDessertHome CooksIssue #11Snacks Tamal Squares Serves 9 Prep time 30 minutes This recipe comes from the cookbook of my late grandmother, Mary Rose Bonello. Renowned and loved by all as…David DebonoDecember 11, 2019
30 minutesBrunchHome CooksIssue #11LunchVegetarian Wholemeal Italian Focaccia Makes 1 large Focaccia Prep time 30 minutes Ingredients 300g wholemeal flour 200g flour (0) 300ml hot water 1 yeast cube 2 teaspoons of salt…Elisa ZuccaDecember 11, 2019
30 minutesDinnerFishHome CooksIssue #11Low Carb Calamari Alle Olio Serves 4 Prep time 30 minutes Top tip: Add some whole black olives for that extra touch and fry the chopped parsley stems in garlic.…servedmagazineDecember 11, 2019
30 minutesAppetizerFinger FoodIssue #11Light bitesVegan Vegan Tarts Makes 16 Prep time 30 minutes Ingredients 2 carrots 1 roll of vegan puff pastry (available from all supermarkets) 2 nori sheets, chopped 250ml hot…Holly PisaniDecember 11, 2019
30 minutesIssue #11Light bitesProChefsVegan Artichoke Pea Cups Makes 16 Prep time 30 minutes Ingredients 2 tins of artichoke 1/2 cup or peas 1/2 cup of broad beans Vegan pastry cups (available from…Holly PisaniDecember 11, 2019
30 minutesDinnerIssue #11MeatProChefs Angus Fillet of Beef Angus fillet of beef, garlic infused mashed potatoes, onion variations, red wine jus’ Serves 1 Prep time 30 minutes Ingredients 250g Angus fillet of beef…Luke PiscopoDecember 11, 2019
30 minutesDinnerIssue #11PastaProChefs Tomato Fondue Risotto Serves 2 Prep time 30 minutes Ingredients for grilled asparagus 2 Asparagus Ingredients for tomato fondue 1kg fresh tomatoes 2 large onions 2 celery sticks…Roger FriggieriDecember 11, 2019
30 minutesDinnerIssue #11MeatProChefs Saddle of Lamb Serves 2 Prep time 30 minutes Ingredients 50ml extra virgin olive oil 2 lamb saddles 2 cloves garlic 4 sprigs thyme 2 cinnamon sticks 2…Roger FriggieriDecember 11, 2019
30 minutesIssue #10Light bitesLunchProChefsSoupsVegan Vegan Mulligatawny Soup Serves 4 Prep time 30 minutes A great soup that literally translated means “pepper water.” You can make it a hearty lunch by increasing the…Stefan HoganDecember 10, 2019
30 minutesBrunchFruitHome CooksIssue #9Light bitesLow Carb Lime & Mint Cottage Cheese Serves 4 Prep time 30 minutess + chilling time Ingredients For the cottage cheese 1Ltr full fat milk 25ml lemon juice Small pinch salt 1…Ljuana XuerebJuly 4, 2019
30 minutesBurger recipesDinnerHome CooksIssue #9Mexican Mexican red kidney bean burgers Serves 6 Prep time 30 minutes Ingredients 2 x 400g tins of red-kidney beans 1 red onion 1 fresh red chilli ½ a bunch of…Charlene BugejaJuly 3, 2019
30 minutesIssue #8ItalianMeat Anchovy-infused Lamb Cutlets Lamb and anchovy is a match made in heaven, especially in this quick and simple dish using cutlets. You can use cutlets that are on…Gennaro ContaldoApril 27, 2019
30 minutesChocolateDessertHome CooksIssue #4MagazineNight bites Raw Chocolate and Orange Cheesecake Makes 5 mini cakes Prep time 30 mins + overnight soaking and chilling Ingredients For the base 15g dates, soaked in warm water for 1…Emmeline SchembriFebruary 23, 2019
30 minutesChristmasEasyIssue #7Kid-FriendlyMagazine Reindeer Rice Krispies Whether you’re looking for a dessert as something celebratory or as an indulgence for you or your guests, you’re going to want to try your…Charlene BugejaJanuary 2, 2019
30 minutesDessertIssue #5MagazineNight bites Ricotta Mousse with Roasted Black Grapes Makes 5 dessert glasses A ricotta dessert recipe with a twist. Prep time 30 mins Ingredients A bunch of black grapes Fresh thyme sprigs Sprinkle…Emmeline SchembriOctober 13, 2018
30 minutesDessertHome CooksIssue #5MagazineNight bites Ricotta pannacotta in filo pastry… ...honey, roasted peach with rosemary and pistachios This is my version of Kanafah using filo pastry, a popular dessert eaten throughout many countries in the…Debbie SchembriOctober 13, 2018
30 minutes5 Ingredients or LessDessertEasyFruitHome CooksIce creamIssue #5Magazine BBQ rum & caramel bananas… ...served with Pina Colada Ice Cream Serves 6 Prep time 30 mins Ingredients 50g Butter softened 40g light brown muscovado sugar 1-2 tsp. treacle or…Charlene BugejaOctober 13, 2018
30 minutesBreakfastHealthyHome CooksIssue #5JapaneseMagazineWake + Bake Miso Vegetable Soup Serves 3 Prep time 30 mins Ingredients 1 l vegetable stock 10 g dried shitake mushrooms 1 tbsp. white miso paste 1 tbsp. red miso…Eunice MuscatOctober 13, 2018
30 minutesBreakfastHealthyHome CooksIssue #5MagazineWake + Bake Warm Green Breakfast bowl Serves 1 Prep time 35 mins Ingredients ½ cup Quinoa 1 or 2 eggs 1 tbsp. coconut Oil Handful kale, leaves removed and torn into…Eunice MuscatOctober 13, 2018
30 minutes5 Ingredients or LessBreakfastHome CooksIssue #4MagazineWake + Bake Dark Chocolate Orange Quinoa Porridge Serves 2 Prep time 35 mins Ingredients 85g white quinoa, uncooked 240ml almond milk or milk of your choice Zest of 2 oranges 2 tbsp.…Stefania CallejaMarch 13, 2018
30 minutesHealthyHome CooksIssue #4MagazineQuick and EasyWake + Bake Buckwheat, Banana & Hazelnut Bowl Serves 2 Prep time 30 mins Ingredients 2 small bananas, halved lengthwise 1 tsp. hazelnut / coconut oil, melted 2 tbsp. raw hazelnuts, chopped 170g…Stefania CallejaMarch 5, 2018
30 minutes5 Ingredients or LessHome CooksIssue #4MagazineMain DishWood Honey and garlic roasted salmon Serves 8 Prep time Prep 30 mins Ingredients 2 kg fresh wild salmon 8-10 garlic cloves 3 tbsp. honey 150 g salted butter 2 tbsp.…Jean Paul DemajoMarch 3, 2018
30 minutesAppetizerFinger FoodHome CooksIssue #4Magazine Calamari patties with apricots… ...pine nuts with pickled fennel Yields 10 patties Prep time 30 mins + overnight chilling Ingredients 120g calamari 60g dried apricots 30g pine nuts Handful…Andrew ArrigoMarch 2, 2018
30 minutesBreakfastHome CooksIssue #4Light bitesMagazine Tumbrell’ with broad beans and guanciale Serves 4 Prep time 25 mins Ingredients Fresh tumbrell 100g peeled broad beans Zest of half a lemon Juice of half a lemon Half a…Andrew ArrigoMarch 2, 2018
30 minutes5 Ingredients or LessDessertFruitHome CooksIssue #2MagazineQuick and Easy Baked peaches Serves 4 Prep time 30 mins Ingredients 4 peaches 40 g butter 4 tbsp. demerara sugar Maple syrup Greek yogurt (or whipped cream) Method: Butter…Hauke EggertFebruary 22, 2018
30 minutesBrunchHome CooksIssue #1Light bitesLunchMagazineSalad Asparagus salad Serves 2 Prep Time: 25 mins Ingredients 1 bunch asparagus 1 courgette 100g almonds Some chili flakes 125g blueberries 100g pecorino cheese For the dressing, 2…Stefy ZammitFebruary 22, 2018
30 minutesDessertEasyFruitHome CooksIce creamIssue #2MagazineOvernight Lemon Sorbet Serves 4 Prep time 30 mins + overnight freezing Ingredients 6 lemons (depending on size) 150ml sugar syrup (Sugar dissolved in water) 2 egg whites…Hauke EggertFebruary 20, 2018
30 minutesFishIssue #3LocalLunchMagazineMain DishProChefsSeafood Local red-bream and autumn vegetable salad Serves 4 Prep time 30 minutes Ingredients 600g local fresh red-bream 100g extra virgin oil 50g cooking oil 15g Maldon salt 40g broccoli rabe 15g…Adrian ButtigiegFebruary 19, 2018