A Spring-Themed Picnic Spread With Tettiera – 3 seasonal recipes for the easy outdoor dining!
Spring is in the air, and we’re sharing a few seasonal recipes best enjoyed while lounging across a picnic blanket, sipping on some bubbles or lovely cup of tea! Orange Blossom Meringue with Whipped Mascarpone and Orange Curd Serves 8-10 Prep time 1 hour 30 minutes Ingredients 5 eggs 200g Caster sugar 2 tsp … <a href="https://served.mt/a-spring-themed-picnic-spread-with-tettiera/">Continued</a>
Halloumi and Mushroom Stuffed Pastry.
Serves 4 Prep time 30 minutes Ingredients 300g portobello mushrooms 1 tbsp olive oil 1 tbsp balsamic vinegar or red wine 150g halloumi 1 tbsp chopped parsley 1 egg 1 tbsp chickpea flour 1 roll of Aqua e Farina Brisee Pepper Method Rinse portobello mushrooms and roughly chop. Preheat oven to 200 degrees celcius. In … <a href="https://served.mt/halloumi-and-mushroom-stuffed-pastry/">Continued</a>
Potato Salad with Mustard, Mayo & Sour Cream topped with Crispy Onions
Serves 3-4 Prep time 30 minutes Ingredients 700g baby potatoes, halved 2 tsp wholegrain mustard 2 tbsp white wine vinegar 4 tbsp olive oil 1 shallot, very finely chopped 3 tbsp mayonnaise 2 tbsp sour cream 1⁄4 lemon , juiced 2 spring onions , finely sliced handful of crispy fried onions Method Put the potatoes … <a href="https://served.mt/potato-salad-with-mustard-mayo-sour-cream-topped-with-crispy-onions/">Continued</a>
Spicy Nectarine & Avocado Salad
Serves 2 Prep time 20 minutes Ingredients 4 tbsp good quality olive oil 3 tsp pure honey 3 tbsp lemon juice 1 shallot, finely chopped 1 Fresno chilli, thinly sliced Kosher salt and freshly ground black pepper 4 ripe but firm nectarines, cut into wedges 2 avocados, pitted and cut into wedges 1/2 cup fresh … <a href="https://served.mt/spicy-nectarine-avocado-salad/">Continued</a>
Campfire Breakfast Hash
Ingredients Potatoes, 4 large, skin on, washed and diced into 4cm cubes Chestnut mushrooms, 200g, chopped in quarters Italian kale, bunch, de-stemmed, roughly chopped Garlic, 2 cloves, sliced Thyme, 6 sprigs Sage, 6 leaves Freshly crushed black pepper, ¼ tsp Eggs, 4 Salt, as needed Olive oil, as needed Butter, 50 g Parmesan cheese, 50 … <a href="https://served.mt/campfire-breakfast-hash/">Continued</a>
Scallops, Courgettes, Frisee & Pancetta salad
Serves 2 Prep time 30 minutes 16 scallops 50g butter 200g courgettes 8-10 mint leaves, chopped 1 small head frisee (Endive) 100g pancetta lardons 3 Tbsp Extra Virgin Olive Oil 1 Tbsp apple cider vinegar Salt & pepper Method Fry lardons in a little oil over medium heat until nice and crispy, then set aside. … <a href="https://served.mt/scallops-courgettes-frisee-pancetta-salad/">Continued</a>
Butternut squash pancakes
Butternut squash pancakes with sweetened ricotta, honey, hazelnuts and peaches Serves 4 Prep time 45 minutes Ingredients 200g Butternut squash, grated 200g Wholemeal flour 2 Eggs 1 level tsp Baking powder 100ml Milk ½ tsp Ground cinnamon 5 tsp Honey 400g Ricotta 50g Castor sugar 150g Roasted hazelnuts, roughly chopped 4 Ripe peaches, washed, pitted … <a href="https://served.mt/template-5/">Continued</a>
Potato Rosti with a Poached Egg
Serves 4 Prep time 60 minutes Ingredients For Rosti 400g potatoes, grated 200g marrows, grated 2 spring onions, chopped 1 pinch of paprika 1 pinch of cayenne Salt and pepper 2 egg yolks Oil for frying Ingredients For Pesto A large bunch of wild fennel fronds 1/2 cup of extra virgin olive oil 100g walnuts … <a href="https://served.mt/template-4/">Continued</a>
Buckwheat Granola Jar
Serves 4 Prep time 30 minutes Ingredients For the Granola 2 cups of buckwheat groats 11/2 cup mixed seeds (sesame, poppy, pumpkin) 1 cup oats 1 cup coconut flakes 1 tsp of ground cardamom 1 tsp of ground ginger 1tbsp honey 1tbsp coconut oil, melted Ingredients For the Fig & Chia Jam 6 ripe figs, … <a href="https://served.mt/template-3/">Continued</a>
Smoked Guinea Fowl Breast & Braised Duck Legs
This gamey delight presents textures of pear, roasted hazelnuts, micro greens and chive oil. Serves 6 Prep time 3 hours + 9 hours resting time Ingredients For the Terrine 250g raw guinea fowl breast or smoked guinea fowl or smoked duck breast for replacement 5 duck legs 200g foie gras 1 tbsp. fine brandy 1 … <a href="https://served.mt/smoked-guinea-fowl-breast-3/">Continued</a>
Slow-cooked Saddle of Lamb
Merguez sausage, Lambchetta, braised pearl barley, broad bean puree, peas, pomme dauphine, lamb jus. Serves 4 Prep time 90 minutes Ingredients For the Saddle 1 x 1.2kg saddle of lamb (bone out and skin removed) 100g chicken breast (minced) 1 egg white 90g fresh cream 70g Chevre (soft goat’s chees) Chives Thyme 2 sheets Nori 2 … <a href="https://served.mt/slow-cooked-saddle-of-lamb/">Continued</a>
Neapolitan Easter Bread
Serves 10 Ingredients 30g fresh yeast 300ml lukewarm water 500g strong white bread flour 1 tsp salt 1 tsp black pepper 50g grated Parmesan cheese 50g grated pecorino cheese 100ml extra virgin olive oil 50g prosciutto piece, cut into small cubes 50g mortadella piece, cut into small cubes 50g salami piece, cut into small cubes … <a href="https://served.mt/neapolitan-easter-bread/">Continued</a>
Roast Shrimp & Veg Salad
A tantalising zesty and vibrant salad. Serves 2 Prep time 30 minutes Ingredients 200g cherry tomatoes, halved 120g shredded carrot 100g yellow pepper, diced 150g red onion, diced 175g asparagus, diced 455g shrimp Olive oil Chilli powder, to taste 1 tsp fresh oregano Salt & pepper, to taste 1 lime, juiced Mixed greens Ingredients For … <a href="https://served.mt/roast-shrimp-veg-salad/">Continued</a>
Roast Chickpea & Avocado Salad
Who says salads are boring? This hearty salad is the perfect protein kick for a quick meal on a busy weekday. Serves 6 Prep time 30 minutes Ingredients 150g mixed greens 1 large cucumber, diced 275g cherry tomatoes, halved 1 avocado, diced 850g chickpeas, drained and rinsed 4 tbsp olive oil, divided 2 tsp smoked … <a href="https://served.mt/roast-chickpea-avocado-salad/">Continued</a>
Creamy Zucchini Linguini
Enjoy a low-carb alternative to pasta – perfect as comfort food, when you’re trying to count your calories. Serves 2 Prep time 30 minutes Ingredients 1 tbsp olive oil 1 Chicken breast (approx. 250g), diced 200g cherry tomatoes, halved ½ tsp salt ½ tsp pepper ½ tsp garlic powder 1 tsp dried basil Ingredients For … <a href="https://served.mt/creamy-zucchini-linguini/">Continued</a>
Mushroom & Thyme Risotto
Serves 4 Prep time 90 minutes Ingredients 900ml vegetable broth 500g Brown common mushrooms 250g arborio rice 50g nutritional yeast Half cup white wine Half cup olive oil 3 stalks fresh thyme or 1 tsp dry ½ tsp salt 1 onion ½ a celery stick Method Sauté 250g of the mushrooms until soft. Place the … <a href="https://served.mt/mushroom-thyme-risotto/">Continued</a>
Chickpea Base Pizza (GF)
Serves 1-2 Prep time 60 minutes Ingredients Fort Base 250ml water 200g chickpea flour ½ tsp fennel seeds ¼ tsp salt ¼ tsp onion powder Pinch garlic powder Pinch of black pepper Ingredients Fort Topping 200g tomato sauce 1 tbsp olive oil 1 marrow 1 small aubergine 1 yellow bell pepper 1 red bell pepper … <a href="https://served.mt/chickpea-base-pizza-gf/">Continued</a>
Foam And Fork Bobby Burger
Serves 4-5 Prep time 30 minutes Ingredients 500g chickpeas 200g beetroot 70g tahini paste 3g cumin 2g smoked paprika 5g salt 2g pepper 35g garlic 80g onions 20ml olive oil 150g breadcrumbs 50g flour Ingredients For Garlic Sauce 200ml soya milk 380ml sunflower oil 20ml pure sesame oil 40g garlic 100ml homemade ketchup/ store-bought 50ml … <a href="https://served.mt/foam-and-fork-bobby-burger-3/">Continued</a>
Ftira Bajd u Laham
Serves 2 Prep time 10 minutes Ingredients 2 small ftiras, cut in half and buttered ½ a Maltese sausage, skinned and broken apart 6 fresh, local rabbit kidneys 2 fresh, local rabbit livers 3 eggs, whisked 25g butter 1tbsp olive oil Method Prepare the offal: remove kidney fat and set aside. Remove thin membrane by … <a href="https://served.mt/ftira-bajd-u-laham-3/">Continued</a>
Tartiflette
Serves 4 Prep time 30 minutes Ingredients Salt to taste 100g lard/butter 1kg local, small potatoes, washed, skin on 2 large onions, peeled and cut into thick slices 2 cloves garlic, peeled and minced 250g smoked, diced pancetta 100ml white wine 200ml cream 450g-500g Reblochon cheese, cubed (skin on) Method Cook potatoes in a pan … <a href="https://served.mt/tartiflette-3/">Continued</a>
