Kevin Bonello, Culinary Director The Xara Collection Trendsetters in their respective niches, The brands within the Xara Collection represent the evolution of the Maltese restaurant…
Book Here >> ION The Blue Elephant Restaurant at Hilton Malta offers an intimate and cosy ambience, exotic flavours and an unforgettable experience like no…
Recipe by Debbie Schembri using Redelmar black caviar imported by https://qualityfoods.com.mt/ Serves 2 Prep time 30 minutes Ingredients 2 large jerusalem artichokes, scrubbed 2 large…
Recipe by Debbie Schembri using Baileys supplied by https://demajowinesandspirits.com/ Serves 12 Start to finish: 1 hour plus overnight Ingredients 5 egg whites 1 tbsp cornstarch…
For those of you unfamiliar with the original, Imbuljuta is a traditional Maltese Christmas drink flavoured with chocolate, chestnuts, citrus and a medley of spices.…
The guys at Upper foods, an Italian food market concept store, walk us through curating the perfect charcuterie and cheese platter. With Christmas around the…
Jean Paul and Christina, founders of ReRoot, a zero-waste shop, inspire us to get crafty with natural materials to create beautiful and sustainable Christmas decorations.…
We all have great intentions and desires to stay fit and healthy during the Christmas period. Festive seasons are synonymous with lots of indulgent eating,…
We’ve gone pie mad this issue with home cooks putting forward their brilliant pie recipes for perfect pastry and delicious fillings, both sweet and savoury…
In this issue, once again he and his hard-working team create dishes to inspire you to celebrate the festive season in innovative and interesting ways.…