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Christmas

ChefChristmasCourseEasyFinger FoodIssue #21Kid-FriendlyLight bitesMagazinePizzaSeasonalSnacks

Christmas Tree Pizzas

Serves 5 little mouths Ingredients 1 cup wholemeal flour ½ cup greek yoghurt 1 tsp baking powder ½ tsp olive oil Salt, to taste 1…
Sam Farrugia
Sam FarrugiaJanuary 5, 2023
ChefChristmasCuisineEasyFinger FoodIssue #21ItalianLight bitesMagazinePreparationSeasonalSnacks

Red Chicory with Pistachio & Anchovy Elixir

Serves 8 Ingredients 80g jarred anchovies, drained; 2 heaped tbsp pistachio pesto; 3 cloves of garlic; 2 tbsp lemon juice; 160ml extra-virgin olive oil; 110ml…
Yakof Debono
Yakof DebonoJanuary 2, 2023
ChefChristmasCuisineEasyFinger FoodIssue #21ItalianLight bitesMagazinePreparationSeasonalSnacks

Crostini with Truffle Honey, Lardo and Chestnuts

Serves 8 Ingredients 20-24 thin slices of ciabatta; 2 garlic cloves, halved; Good extra-virgin olive oil; 250g white truffle honey; 125g cooked chestnuts; 24 very…
Yakof Debono
Yakof DebonoDecember 30, 2022
ChefChristmasDessertIssue #21Kid-FriendlyMagazinePreparationSeasonalSnacks

Festive Coconut Snow Balls

Ingredients ½ cup oats 1 ½ cup desiccated coconut 3 tbsp maple syrup ¼ cup coconut milk 2 tbsp coconut water Handful white chocolate chips…
Sam Farrugia
Sam FarrugiaDecember 23, 2022
CakesChefChocolateChristmasDessertIssue #21MagazineMain IngredientSeasonalSnacks

Two-Booze Tiramisu with Baileys and Marsala

Serves 8 dedicated eaters or 12 ascetics Ingredients 6 eggs, separated; 200g caster sugar; 1kg mascarpone; 400ml strong black coffee; 140ml Baileys; 60ml Marsala; 40-48…
Yakof Debono
Yakof DebonoDecember 23, 2022
CakesChefChocolateChristmasDessertIssue #21MagazineMain IngredientSeasonalSnacks

Chocolate and Red Wine Cake with Baileys Frosting

Serves 10 Ingredients 200g unsalted butter, room temperature; 150g dark chocolate, broken into pieces; 250g soft dark brown sugar; 4 eggs, lightly beaten; 25g cocoa…
Yakof Debono
Yakof DebonoDecember 23, 2022
ChristmasCourseDinnerEasyIssue #21Low CarbLunchMagazineMain DishSeasonalSoups

Broccoli and Stilton Soup

Serves 4 Prep time 45 mins Ingredients 1 onion, roughly chopped  1 stick of celery, roughly chopped  2 small potatoes, cubed  1 tbsp brown rice…
Julia Ripard
Julia RipardDecember 19, 2022
5 Ingredients or LessBeveragesBlogChristmasCocktailsEasyIssue #21MagazineSeasonal

12 Days of (Christmas) Cocktails

1. Sakura Ingredients: 40 ml Botanist Gin 20 ml Sake 10 ml 1883 Orchid Top up with Tonic water Method: Pour all ingredients except the…
Julia Ripard
Julia RipardDecember 14, 2022
ChefChristmasCuisineIssue #21MagazineMain DishMeatMediterraneanPastaPiesPopularSaucesSeasonal

The Famous Timpana

Serves 8-10 Prep time 3 hours Ingredients 1 medium sized aubergine Vegetable oil to fry 125g pork liver, chopped into 1cm cubes 500g mince pork…
Julia Ripard
Julia RipardDecember 12, 2022
BlogChefChristmasFood articlesInterviewsIssue #21MagazineSeasonal

Q+As with the Chefs of Xara Collection

Kevin Bonello, Culinary Director The Xara Collection Trendsetters in their respective niches, The brands within the Xara Collection represent the evolution of the Maltese restaurant…
Julia Ripard
Julia RipardDecember 12, 2022
BlogChristmasIssue #21MagazineMeatRoastSeasonalShopping Guide

Premium cuts and fine foods from these top four butchers in Malta

The assortment of goods from any of these top gourmet butchers make Christmas shopping easy! Get all you need to prepare a delicious feast this…
Served
ServedDecember 10, 2022
BlogChristmasIssue #21Restaurant GuideSeasonal

Top rated festive dining for a star studded Christmas!

Book Here >> ION The Blue Elephant Restaurant at Hilton Malta offers an intimate and cosy ambience, exotic flavours and an unforgettable experience like no…
Served
ServedDecember 9, 2022
ArticleBlogChristmasMagazineSeasonal

The Ultimate Christmas Gift Guide: Great Gift Ideas For Your Loved Ones

The Ultimate Christmas Gift Guide for Foodies. Christmas gift shopping for a foodie can be tricky. That’s why we’ve listed down all you need to…
Served
ServedDecember 1, 2022
BreakfastChristmas

Potato and jerusalem artichoke cake with prawns, poached egg and caviar hollandaise

Recipe by Debbie Schembri using Redelmar black caviar imported by https://qualityfoods.com.mt/ Serves 2 Prep time 30 minutes Ingredients 2 large jerusalem artichokes, scrubbed 2 large…
Debbie Schembri
Debbie SchembriJanuary 17, 2022
ChristmasDessert

Baileys layered meringue cake with baileys caramel cream and chocolate sauce

Recipe by Debbie Schembri using Baileys supplied by https://demajowinesandspirits.com/ Serves 12 Start to finish: 1 hour plus overnight Ingredients 5 egg whites 1 tbsp cornstarch…
Debbie Schembri
Debbie SchembriJanuary 14, 2022
CarobChristmasDessertIssue #15Toffee

Sticky Toffee Pudding with Carob Toffee Sauce

Serves 4 Prep time 2 hours Ingredients for the sponge Dates, 175g, chopped Bicarbonate of soda, 1 rounded tsp Salted butter, 50g Demerara sugar, 75g…
Alison Azzopardi
Alison AzzopardiDecember 7, 2020
ChiliChristmasDessertIssue #15JamOrange

Matty Cremona’s Orange Cake served with Orange and Chili Jam

Serves 6 Prep time 55 minutes Ingredients Orange Cake Stale breadcrumbs, 50g Caster sugar, 200g Ground almonds, 100g Baking powder, 1 ½ tsp Sunflower oil,…
Alison Azzopardi
Alison AzzopardiDecember 7, 2020
CarobChocolateChristmasCinnamonDessertIssue #15

Imbuljuta Mousse

For those of you unfamiliar with the original, Imbuljuta is a traditional Maltese Christmas drink flavoured with chocolate, chestnuts, citrus and a medley of spices.…
Stephen La Rosa
Stephen La RosaDecember 7, 2020
CarobChocolateChristmasDessertIssue #15pomegranate

Chocolate Nut Tart with Thyme Infused Carob and Yogurt Ice Cream

Serves: 6 to 8 prep time 4 hours 50 mins Ingredients for the cup Almonds, 1 cup, supplied by Good Earth Shredded coconut, 1 cup,…
Sam Degaetano
Sam DegaetanoDecember 7, 2020
BreakfastChristmasIssue #15

Panettone Pain Perdu with Carob and Maltese Apple Jam

Prep time 30 minutes Serves 4 A treat of a breakfast or dessert! If you thought French toast couldn’t get any tastier, it can. We…
Alison Azzopardi
Alison AzzopardiDecember 3, 2020
BrunchBurger recipesChristmasCuisineDinnerIssue #15Light bitesLunch

Loving Leftovers! Vegetarian Badass Boxing Day Burger

Serves 2 Prep time 20 minutes Ingredients Leftover brussels sprouts, 4 spoonful’s Leftover roast potatoes, 4 spoonful’s Leftover roast carrots, 4 spoonful’s Leftover roast onions,…
Debbie Schembri
Debbie SchembriDecember 3, 2020
ChristmasFood articlesFood BlogsIssue #15

DIY Hamper Gift Ideas!

UpperFood Malta An Italian food market concept where we celebrate good food and wine as a part of our life. Our products come from all…
servedmagazine
servedmagazineDecember 3, 2020
ChristmasFood articlesFood BlogsIssue #15ItalianMagazine

Too Pretty to Eat?

The guys at Upper foods, an Italian food market concept store, walk us through curating the perfect charcuterie and cheese platter. With Christmas around the…
servedmagazine
servedmagazineDecember 3, 2020
ArticleChristmasIssue #15

Have Yourself a Green Christmas

Jean Paul and Christina, founders of ReRoot, a zero-waste shop, inspire us to get crafty with natural materials to create beautiful and sustainable Christmas decorations.…
servedmagazine
servedmagazineDecember 3, 2020
ArticleChristmasNew Year's

How to stay fit during the festive season – even if you think you don’t have time.

We all have great intentions and desires to stay fit and healthy during the Christmas period. Festive seasons are synonymous with lots of indulgent eating,…
servedmagazine
servedmagazineDecember 19, 2019
ArticleChristmas

Organise a staff party that doesn’t suck!

You’ve been assigned the task of organising the annual staff party and suddenly you’re faced with a lot of pressure to make the annual bash…
servedmagazine
servedmagazineDecember 17, 2019
ChristmasDessertHome CooksIssue #11Vegan

Vegan Christmas Cake

Serves 8-10 Prep time 90 minutes Ingredients 4 bananas 150g ground almonds 125g buckwheat flour 190ml agave syrup 55ml chickpea water Cinnamon Baking powder 30g roughly…
Noelene Vella
Noelene VellaDecember 11, 2019
10 minutesChristmasHome CooksIssue #11No CookSide Dish

Fennel salad, Spicy Gorgonzola, Pomegranate and Walnuts

Serves 4 Prep time 10 minutes Ingredients 2 fennels
 50g walnuts
 100g spicy Gorgonzola
1 pomegranate
 Ingredients for the dressing Oil Salt and pepper Thyme leaves
…
Elisa Zucca
Elisa ZuccaDecember 11, 2019
ChristmasDinnerIssue #11LunchMain DishProChefs

Roast Goose with Festive Stuffing

Serves 6-8 Ingredients 1 goose – approximate weight 5kg 50ml vegetable oil 2 carrots, peeled and chopped 1 celery stick, washed and chopped 1 onion,…
Stefan Hogan
Stefan HoganDecember 11, 2019
ChristmasHome CooksIssue #7LunchMagazinePies

Confit Lamb (or Goat) Shoulder Pie

We’ve gone pie mad this issue with home cooks putting forward their brilliant pie recipes for perfect pastry and delicious fillings, both sweet and savoury…
David Callaby Floridia
David Callaby FloridiaMarch 2, 2019
ChristmasIssue #7LunchMagazineNew Year'sProChefs

Bonito tartar with ponzu, tobiko caviar & bread crisp

The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s…
Michael Diacono
Michael DiaconoJanuary 8, 2019
ChristmasIssue #7LunchMagazineNew Year'sProChefs

Citrus and kisses

In this issue, once again he and his hard-working team create dishes to inspire you to celebrate the festive season in innovative and interesting ways.…
Stefan Hogan
Stefan HoganJanuary 8, 2019
30 minutesChristmasEasyIssue #7Kid-FriendlyMagazine

Reindeer Rice Krispies

Whether you’re looking for a dessert as something celebratory or as an indulgence for you or your guests, you’re going to want to try your…
Charlene Bugeja
Charlene BugejaJanuary 2, 2019
ChocolateChristmasDessertFolk FoodInexpensiveIssue #3LocalMagazineSoups

Imbuljata

"Get into the festive mood by roasting your own chestnuts and fillingthe kitchen with that warm smell, then use them in turkey stuffing cakes and…
servedmagazine
servedmagazineFebruary 19, 2018
ChocolateChristmasDessertIssue #3MagazineProChefs

Chocolates and red-currants

Serves 4 Prep time 45 minutes Ingredients 250g butter melted 110g cocoa powder 330g sugar 220g flour 10g baking powder 1tsp. vanilla essence 110g whipped…
Adrian Buttigieg
Adrian ButtigiegFebruary 19, 2018
ChristmasDessertIssue #3MagazineProChefs

All the Festive Reds

Serves 6 Prep time 5-6 Hrs Ingredients Sweet Pastry Ingredients 225g plain flour 110g butter 80g sugar 1 large egg Raspberry Mousse 125ml iced water…
Mark McBride
Mark McBrideFebruary 19, 2018

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