Skip to content
Authors landscape

Category: Seasonal

Parsley, Wild-Rucola and Asparagus Salad

Serves 4 Prep time 20mins Ingredients 1/2 Cup Raw Hazelnuts with Skin on Bunch of Asparagus 1 Tbsp Extra Virgin Olive Oil 1/4 Cup Water Bunch of Wild Rocket Bunch of Parsley Method Preheat the oven to 200°c and roast the hazelnuts for 10 min. Once cooked and cooled remove the skin and gently smash &hellip; <a href="https://served.mt/parsley-wild-rocket-asparagus-salad/">Continued</a>

Gabriella De Gaetano

Slow-Cooked Lamb with Lemon Verbena Sauce

Served 4 Prep time 4 hr 30 mins Ingredients, Lamb 1.4Kg Lamb Shoulder 2 Garlic Cloves 1 Tbsp. Olive Oil 1 Tsp Salt 1 Tsp Cracked Black Pepper 2 Rosemary Sprigs Method Preheat the oven to 150°c. Cut a piece of Baking paper to completely wrap your Lamb Shoulder. Cover the Lamb Shoulder with the &hellip; <a href="https://served.mt/slow-cooked-lamb-lemon-verbena-sauce/">Continued</a>

Gabriella De Gaetano

8 Saucy Pizzerias You’ll Love

Served&#8217;s bringing you the sauce on some epic pizza spots across the island for when the cravings hit! For blistered-edged, melted cheesey goodness, here&#8217;s our recommended list of pizzerias you MUST try!  1. Claudio&#8217;s Pizza Claudio’s Pizzas was born out of a passion for bringing a taste of Italy to Malta.  Claudio’s love affair &hellip; <a href="https://served.mt/8-saucy-pizzerias-you-will-love/">Continued</a>

Julia Ripard

Served Gift Guide: Great gift ideas for your Dad this Father’s Day

Is your Dad a foodie or a connoisseur of wines and spirits? Perhaps he&#8217;s recently into chess and needs a beautiful board to play on? From restaurants to premium-food boutiques, fine wines to whisky &#8211; get inspired to gift your &#8216;old man&#8217; something special on this Father&#8217;s day.  1. Make it a date at &hellip; <a href="https://served.mt/gift-ideas-for-fathers-day/">Continued</a>

Served

6 Mother’s Day gift ideas your Mum is sure to love

 Take the stress out of Mother&#8217;s Day shopping &#8211; we&#8217;ve curated a list of 6 gorgeous and unique gift ideas to choose from. From restaurants of different cuisines to beautifully curated gift packages &#8211; there’s something to suit all tastes, and make your mum feel extra special this Mother’s Day.  1. The PorterHouse &hellip; <a href="https://served.mt/6-mothers-day-gift-ideas-your-mother-is-sure-to-love/">Continued</a>

Julia Ripard

7 Tasty Drinks To Serve To Your Guests This Weekend

 While the focus is usually on what to EAT during the Easter weekend &#8211; we&#8217;re here to serve up some refreshing inspo as to what to DRINK before, during and after your Easter feast! Impress your guests with these easy cocktails and delicious &#8216;digestivi&#8217; offering up something for all tastes.  1. Aperol Spritz &hellip; <a href="https://served.mt/7-tasty-drinks-to-serve-to-your-guests-this-weekend/">Continued</a>

Julia Ripard

A Healthier Take On Traditional Figolli with Holland & Barrett

 In true festive spirit, we have been busy in the kitchen testing out some healthy alternative recipes for the traditional Easter Figolla; a sweet pastry treat filled with a paste of ground almonds, coated with decorative icing. For a healthier alternative that doesn&#8217;t sacrifice on flavour &#8211; here&#8217;s the Figolli recipe you should be &hellip; <a href="https://served.mt/a-healthier-take-on-traditional-figolli-with-holland-and-barrett/">Continued</a>

Julia Ripard

SPOTLIGHT! Traditional Easter Baking With Mananni

 For the first of a series of SPOTLIGHT! interviews, where we reveal the latest and greatest on the the local food scene, we are shining light onto Abraham’s legendary baker of the famous Qassatat tax-Xagħra or Qassatat tal-Għid &#8211; Mary Anne Sultana, a.k.a Mananni. Read on for top tips for home-bakers giving this Easter &hellip; <a href="https://served.mt/spotlight-traditional-easter-baking-with-mananni/">Continued</a>

Julia Ripard

Easter Lunch Menus That Have Us Drooling!

 Make it an Easter to remember and book at one of these restaurants to celebrate the day with your family and friends. These are our top picks for eateries across the islands putting on an extra special menu to mark the occasion! Where will you be lunching this Easter?  1. ION Harbour, Valletta &hellip; <a href="https://served.mt/easter-lunch-menus-that-have-us-drooling/">Continued</a>

Julia Ripard

A Spring-Themed Picnic Spread With Tettiera – 3 seasonal recipes for the easy outdoor dining!

Spring is in the air, and we&#8217;re sharing a few seasonal recipes best enjoyed while lounging across a picnic blanket, sipping on some bubbles or lovely cup of tea!  Orange Blossom Meringue with Whipped Mascarpone and Orange Curd Serves 8-10 Prep time 1 hour 30 minutes Ingredients 5 eggs 200g Caster sugar 2 tsp &hellip; <a href="https://served.mt/a-spring-themed-picnic-spread-with-tettiera/">Continued</a>

Julia Ripard

Potato and jerusalem artichoke cake with prawns, poached egg and caviar hollandaise

Recipe by Debbie Schembri using Redelmar black caviar imported by https://qualityfoods.com.mt/ Serves 2 Prep time 30 minutes Ingredients 2 large jerusalem artichokes, scrubbed 2 large potatoes, scrubbed 200g unsalted butter, cubed 2 egg yolks ½ lemon 1 tsp chopped tarragon 2 tbsps Redelmar black caviar 2 whole eggs 4 king prawns, deveined Salt Method Grate &hellip; <a href="https://served.mt/potato-and-jerusalem-artichoke-cake-with-prawns-poached-egg-and-caviar-hollandaise/">Continued</a>

Debbie Schembri

Baileys layered meringue cake with baileys caramel cream and chocolate sauce

Recipe by Debbie Schembri using Baileys supplied by https://demajowinesandspirits.com/ Serves 12 Start to finish: 1 hour plus overnight Ingredients 5 egg whites 1 tbsp cornstarch 1 tsp white vinegar 200g golden castor sugar For the Baileys caramel: 200g golden castor sugar 100ml fresh cream 50ml Baileys For the Baileys whipped cream: 400 ml fresh cream &hellip; <a href="https://served.mt/baileys-layered-meringue-cake-with-baileys-caramel-cream-and-chocolate-sauce/">Continued</a>

Debbie Schembri

The Perfect Sip for Every Bite! William Rizzo’s Expert Guidance…

 William Rizzo, otherwise known as The Wine Nerd, gives us the expert guidance we need to pair complimentary wines with our Easter Lunch. Easter lunch in my home has always been a small family affair, no cousins, aunts or extended family. This year this will be the norm for everyone’s Easter lunch but small &hellip; <a href="https://served.mt/wine-pairings/">Continued</a>

Served

Sticky Toffee Pudding with Carob Toffee Sauce

Serves 4 Prep time 2 hours Ingredients for the sponge Dates, 175g, chopped Bicarbonate of soda, 1 rounded tsp Salted butter, 50g Demerara sugar, 75g Muscovado sugar, 75g Free-range eggs, 2 Self-raising flour, 175g Vanilla extract, 1 tsp Butter, for greasing Pinch of salt For the carob toffee sauce Double cream, 250ml Butter, 100g Molasses &hellip; <a href="https://served.mt/sticky-toffee-pudding-with-carob-toffee-sauce/">Continued</a>

Alison Azzopardi

Matty Cremona’s Orange Cake served with Orange and Chili Jam

Serves 6 Prep time 55 minutes Ingredients Orange Cake Stale breadcrumbs, 50g Caster sugar, 200g Ground almonds, 100g Baking powder, 1 ½ tsp Sunflower oil, 200mls Eggs, 4 Oranges, 3, zest Lemon, half, zest Ingredients Syrup Juice of the oranges and lemon above Sugar, 75g Cloves, 2 Cinnamon stick, 1 Greek yoghurt to serve Method &hellip; <a href="https://served.mt/matty-cremonas-orange-cake-served-with-orange-and-chili-jam/">Continued</a>

Alison Azzopardi

Imbuljuta Mousse

For those of you unfamiliar with the original, Imbuljuta is a traditional Maltese Christmas drink flavoured with chocolate, chestnuts, citrus and a medley of spices. This dessert interpretation consists of a creamy chocolate and chestnut mousse infused with flavours reminiscent of Imbuljuta sitting on rich carob-based biscuit crumb. Prep time 2 hours makes 6 Ingredients &hellip; <a href="https://served.mt/imbuljuta-mousse/">Continued</a>

Stephen La Rosa

Chocolate Nut Tart with Thyme Infused Carob and Yogurt Ice Cream

Serves: 6 to 8 prep time 4 hours 50 mins Ingredients for the cup Almonds, 1 cup, supplied by Good Earth Shredded coconut, 1 cup, supplied by Good Earth Pitted dates, 10, supplied by Good Earth Melted coconut oil, ½ tbsp Carob powder, 1 tbsp, supplied by Good Earth Dark chocolate, 250g , supplied by &hellip; <a href="https://served.mt/chocolate-nut-tart-with-thyme-infused-carob-and-yogurt-ice-cream/">Continued</a>

sam

Panettone Pain Perdu with Carob and Maltese Apple Jam

Prep time 30 minutes Serves 4 A treat of a breakfast or dessert! If you thought French toast couldn’t get any tastier, it can. We replace regular brioche with Panettone, which you will inevitably have mountains of. Paired with a jam made from delicious Maltese ta’ Beludja apples, sweetened with Carob this one will have &hellip; <a href="https://served.mt/panettone-pain-perdu-with-carob-and-maltese-apple-jam/">Continued</a>

Alison Azzopardi

Loving Leftovers! Vegetarian Badass Boxing Day Burger

Serves 2 Prep time 20 minutes Ingredients Leftover brussels sprouts, 4 spoonful’s Leftover roast potatoes, 4 spoonful’s Leftover roast carrots, 4 spoonful’s Leftover roast onions, 4 spoonful’s Lime, 1 Red chili, according to taste Cranberry sauce, 2 spoonful’s Halloumi cheese, 6 slices Tomato, 1, sliced and seasoned Burger buns, 2, halved Salt, as needed Olive &hellip; <a href="https://served.mt/loving-leftovers/">Continued</a>

Debbie Schembri

We use cookies

We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Accepting our cookies is optional but recommended, as they are delicious. See our cookie policy.

WordPress Ads