Calamari patties with apricots…
…pine nuts with pickled fennel Yields 10 patties Prep time 30 mins + overnight chilling Ingredients 120g calamari 60g dried apricots 30g pine nuts Handful of parsley Handful of mint Zest from one lemon Olive oil 2 pinches of chilli flakes 2 garlic cloves Salt Pepper 80g breadcrumbs 1 tbsp. salt 100ml apple cider vinegar … <a href="https://served.mt/calamari-patties-with-apricots/">Continued</a>
Tumbrell’ with broad beans and guanciale
Serves 4 Prep time 25 mins Ingredients Fresh tumbrell 100g peeled broad beans Zest of half a lemon Juice of half a lemon Half a lemon ½ medium sized garlic or 1 small clove 5 sprigs thyme 40g guanciale (pork cheek) Salt Pepper Pinch red chilli flakes Method In a bowl place the broad beans, … <a href="https://served.mt/tumbrell-with-broad-beans-and-guanciale/">Continued</a>
Roasted duck breast with parsnip purée…
…roasted root vegetables flavoured with maple syrup and sautéed oyster mushrooms Serves 4 Prep time 60 mins Ingredients 1Kg Barberry breast 1kg parsnip 2ltrs milk 100g unsalted butter 1 carrot 500g oyster mushrooms 1 garlic clove Lemon juice Chopped parsley Method Place the duck breast in the fridge uncovered overnight on three-ply kitchen roll, so … <a href="https://served.mt/roasted-duck-breast-with-parsnip-puree/">Continued</a>
Pan roasted corn fed chicken breast…
… with braised cannellini beans & Chorizo Cassoulet, Confit of tomatoes, wilted greens & chicken jus Serves 2 Prep time 60 mins Ingredients 1kg corn fed chicken breast 400g cannellini beans 100g chorizo julienne 50ml fresh cream 1 onion finely chopped 100ml chicken stock 50g cream cheese (Philadelphia or mascarpone) Parsley/basil (finely chopped) 2 plum … <a href="https://served.mt/pan-roasted-corn-fed-chicken-breast/">Continued</a>
BBQ Rabbit
Serves 4 Prep time 30 mins plus 3 hours chilling Ingredients 1 good sized fresh rabbit cut into bite-size pieces ½ cup white wine Fresh garlic cloves Juice of one fresh lemon ½ cup olive oil Sale & pepper 1 tbsp. soy sauce Fresh rosemary (for garnish) Bay leaf Tsp. coriander seeds One lemon, sliced … <a href="https://served.mt/bbq-rabbit/">Continued</a>
Dip into it
Dodge your usual go-to dip recipes and try some of the Served team’s favourites. Turn fresh summer vegetables into spicy salsa, guacamole and other dips that are perfect for summer get togethers. All the recipes given will serve 6 to 8 people. Smoky eggplant dip 10 + 20 minutes roasting Ingredients 2 eggplants Juice from … <a href="https://served.mt/dip-into-it/">Continued</a>
Oyster sliders…
…with spicy remoulade Serves 6 Prep time 45 mins Ingredients For the sliders 6 mini slider buns 12 oysters shucked 200 ml milk and another 10 ml milk 2 g cayenne pepper 1 egg 125 g flour 60g cornmeal flour Salt & pepper Vegetable oil, for frying Dill pickles, sliced Iceberg lettuce For the spicy … <a href="https://served.mt/oyster-sliders/">Continued</a>
Roasted Double Chop & Loin of Lamb
…Pressed lamb shoulder, lamb shank pithivier, Celeriac, fricassee of peas & broad beans, lamb jus Serves four Ingredients For the Lamb 4 Lamb Racks For Lamb Shoulder 500 gram de-boned lamb shoulder Salt rub 400 g rock salt 200 g caster sugar 4 star anise 8 juniper berries 10 coriander seeds 10 pink peppercorns 2 … <a href="https://served.mt/roasted-double-chop-loin-of-lamb/">Continued</a>
Orechiette with Spring Greens and Soft Goats Cheese
Serves 4 Ingredients 400 g orecchiette 2 Lemons (zest & juice) 120 g Asparagus, sliced at an angle 80g Broccoli, florets 75 g Kale, stalk removed and sliced 60 g Peas 100 g Zucchini, sliced (core removed) 85 g Pak choi, sliced 20 g Garlic, finely diced 120 g Shallots, finely chopped Green chilli, seeded … <a href="https://served.mt/orechiette-with-spring-greens-and-soft-goats-cheese/">Continued</a>
Oven Roasted Sea Bass
[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][nectar_image_comparison image_url=”6107″ image_2_url=”6108″][vc_column_text] Serves 4 Ingredients 1 large sea bass (approximate weight 1.4 kg), preferably wild 3 large firm tomatoes 4 Shallots 3 Garlic cloves 2 Lemons Basil, on the branch washed and dried Mint, on the … <a href="https://served.mt/dish-oven-roasted-sea-bass/">Continued</a>
Pan seared grouper curried mussels and crispy calamari
Ingredients For the curried mussel sauce: 500g mussels – cleaned 2 banana shallots – peeled and diced 1 clove garlic – finely chopped 100 ml white wine 50 ml water 1 sprig thyme 30ml rapeseed oil 2 tbsp. curry powder 2 pinches saffron strands 500ml fish stock 200ml double cream For the coriander oil: 2 … <a href="https://served.mt/pan-seared-grouper-curried-mussels-and-crispy-calamari/">Continued</a>
One Pot Pork
Weeknight dinners can still include a roast. We’ve cut corners on the classic Italian dish—using bacon and skipping the air-drying process. So while not as traditional it is equally delicious. Serves 4 Prep Time: 1 hr Ingredients 4 garlic cloves, finely chopped; plus 2 heads, halved crosswise 1 tbsp. coarsely chopped rosemary, plus 4 sprigs 1 … <a href="https://served.mt/pork-wrapped-in-bacon/">Continued</a>
Lentil and king prawn salad
Serves eight as a side dish or four as a light starter Prep Time: 45 mins Ingredients 1 clove garlic 8 cherry tomatoes 20 king prawns 100g pine nuts 2 tbsp. fresh fish stock 130g brown lentils Olive oil Method Cook lentils according to the instructions on the packet. Ask your fishmonger to remove the heads … <a href="https://served.mt/lentil-and-king-prawn-salad/">Continued</a>
Pan-Seared Black Spotted Bream…
…Steamed Clams, Saffron & Cream sauce. Serves 2 Prep Time: 1 hr Ingredients 2x black spotted bream fillets (Bazuk) (ask your fishmonger to fillet it for you). 150g clams 1tbsp. black caviar 150ml dry white wine 200ml fresh cream 40g fresh broad beans 50g fresh peas 4 small asparagus 4 stalks bok choy 1 small white … <a href="https://served.mt/pan-seared-black-spotted-bream/">Continued</a>
Garlic Roasted Spring Chicken
Serves 4 Ingredients For Brining 4 litres cold water 125g rock salt 35g brown sugar 2 lemons, halved 3 sprigs rosemary 1 bay leaf 1 tsp. black peppercorns 2 star anise 3 cloves 4 cloves garlic, crushed For roasting 4 spring chickens 1 lemons cut into wedges Sprigs of fresh rosemary Handful of good quality … <a href="https://served.mt/garlic-roasted-spring-chicken/">Continued</a>
Roasted beetroot and rucola salad…
…with maple-toasted pumpkin seeds Serves 2 Prep time 15 mins + 2 hrs roasting Ingredients For the Salad 6 beetroots Whole head of garlic Fresh marjoram 1/2 cup of balsamic vinegar Drizzle of olive oil Salt and pepper 2 handfuls of rucola Juice of 1 lemon 50g pumpkin seeds 1 tbsp. maple syrup For the … <a href="https://served.mt/roasted-beetroot-and-rucola-salad/">Continued</a>
Freekeh with roast pumpkin and turnip.
Serves 4 Prep time 40 minutes Ingredients 250g freekeh grain 800g pumpkin peeled and chopped 300g turnip Coconut oil Seasoning 3 cloves garlic 1 tbsp. honey Juice from two oranges 200g beetroots 1 tbsp. mint sauce A handful of fresh basil Rosemary sprigs “I simply love roast veg and adding them to a grain is … <a href="https://served.mt/freekeh-with-roast-pumpkin-and-turnip/">Continued</a>
Roast Saddle of wild boar sauce
Serves 8-10 Prep time 1hr 20 mins Ingredients Saddle of wild boar (3.5/4.5 kg) 10 juniper berries 2 heads garlic, split in half 150 g lardo di colonnata (thinly sliced) 6 shallots, chopped 2 carrots, chopped 2 celery sticks, chopped 2 tsp. paprika 30 ml oil Salt Cracked black pepper For the sauce 1.5 ltrs … <a href="https://served.mt/roast-saddle-of-wild-boar-sauce/">Continued</a>
Poached lobster with Bloody Mary Dressing
Serves 6 Prep time 20 mins Ingredients For the lobster poaching stock 3 lobsters (600g each) 1 small onion, chopped 2 carrots, chopped 2 celery stick, chopped ½ fennel bulb, chopped 1 leek, chopped Olive oil Few peppercorns 2 sprigs of thyme Few sprigs dill 2 garlic cloves, crushed For the dressing 125ml tomato juice … <a href="https://served.mt/poached-lobster/">Continued</a>
Rabbit Rillets
Serves 6 Prep time 20 mins + 2 hrs chilling + 2hrs 30 mins cooking Ingredients 500g pork belly Whole rabbit, cut into six 20g thyme leaves (fresh) Few peppercorns 2 pieces star anise Cinnamon stick 2 garlic bulbs, cut in half 1 lemon, peel only Salt Pepper 2 kg goose fat Method Mix the … <a href="https://served.mt/rabbit-rillets/">Continued</a>