BreakfastHome CooksIssue #13Wake + Bake Potato Rosti with a Poached Egg Serves 4 Prep time 60 minutes Ingredients For Rosti 400g potatoes, grated 200g marrows, grated 2 spring onions, chopped 1 pinch of paprika 1 pinch…Julia RipardAugust 14, 2020
AppetizerBrunchDinnerIssue #12LunchProChefs Beetroot Soup with Goat’s Cheese Serves 6-8 Prep time 30-40 minutes Ingredients 2 onions 3 carrots 6 sticks celery 5-6 large beetroots 2 cloves garlic, sliced 100g butter 50ml olive…Alison AzzopardiMarch 27, 2020
ChristmasDessertHome CooksIssue #11Vegan Vegan Christmas Cake Serves 8-10 Prep time 90 minutes Ingredients 4 bananas 150g ground almonds 125g buckwheat flour 190ml agave syrup 55ml chickpea water Cinnamon Baking powder 30g roughly…Noelene VellaDecember 11, 2019
30 minutesDessertHome CooksIssue #11Snacks Tamal Squares Serves 9 Prep time 30 minutes This recipe comes from the cookbook of my late grandmother, Mary Rose Bonello. Renowned and loved by all as…David DebonoDecember 11, 2019
10 minutesChristmasHome CooksIssue #11No CookSide Dish Fennel salad, Spicy Gorgonzola, Pomegranate and Walnuts Serves 4 Prep time 10 minutes Ingredients 2 fennels 50g walnuts 100g spicy Gorgonzola 1 pomegranate Ingredients for the dressing Oil Salt and pepper Thyme leaves …Elisa ZuccaDecember 11, 2019
DinnerHome CooksIssue #11 Potato Gnocchi with Pumpkin Potato gnocchi with pumpkin, Gorgonzola cheese, and walnuts Serves 4 Prep time 60 minutes Ingredients 500g fresh potato gnocchi 450g pumpkin, peeled, deseeded and chopped …Alessandro MorrealeDecember 11, 2019
BreakfastIssue #11Wake + Bake Pear and Walnut Cinnamon Rolls Ingredients 475g plain flour 20g granulated sugar 1 tsp. dried yeast 50g unsalted butter 200ml milk 1 egg, beaten 1 tbsp. salt Filling: 20g butter,…Veronica-Lynn MizziDecember 9, 2019
HealthyHome CooksIssue #9SnacksWake + Bake Walnut & Date Oat Bars Makes 14-16 bars Prep time 60 minutes Ingredients 200g fine oats 100g walnuts roughly chopped 20g sesame seeds lightly toasted (optional) 240g dates roughly chopped…Ljuana XuerebJuly 3, 2019
ChocolateDessertIssue #9ProChefs Milk chocolate mousse and walnut cake Serves 4 Prep time 25 minutes Ingredients For the milk chocolate mousse 50ml milk 50ml cream 1g gelatin leaves 25g good quality milk chocolate Zest…Gordon BonelloJuly 3, 2019
Issue #7LunchMagazineMeatProChefs Duck breast with fesenjun & poached pears The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s…Michael DiaconoJanuary 8, 2019
BreakfastIssue #6Issue #7MagazineQuick and Easy Quick Fix – Breakfast Wake & Bake Say goodbye to another boring bowl of plain porridge or cold cornflakes, topped with maybe a drizzle of milk or a sprinkle…servedmagazineJanuary 2, 2019
Food articlesIssue #6Magazine Nuts about nuts Walnuts, hazelnuts, chestnuts, pine nuts, cashews, and many more… Throughout the ages, these high-fat, high-protein tree seeds have served as a major source of energy,…servedmagazineNovember 30, 2018
HealthyHome CooksIssue #5LunchMagazineVegan Vegan Aubergine tart Suitable for vegan dietary Serves 6–8 Prep time 60 mins Ingredients 250g vegan puff pastry 1 aubergine 2 beetroots Olive oil Balsamic vinegar 60g goat’s…Stefy ZammitOctober 13, 2018
BreakfastHealthyHome CooksIssue #5Light bitesMagazineVegetarianWake + Bake Aubergine and Asparagus on rye A Vegetarian Breakfast recipe with a healthy twist. Serves 4 Prep time 60 mins Ingredients 4 asparagus spears per person 1 burrata per person Rye…Sam FarrugiaOctober 13, 2018
30 minutesDessertIssue #5MagazineNight bites Ricotta Mousse with Roasted Black Grapes Makes 5 dessert glasses A ricotta dessert recipe with a twist. Prep time 30 mins Ingredients A bunch of black grapes Fresh thyme sprigs Sprinkle…Emmeline SchembriOctober 13, 2018
BreakfastCakesCupcakesHome CooksIssue #3Magazine Goji Berry, Chia seed and walnut muffins Serves 4 Prep time 30 mins Ingredients 2 cups oat meal 3 bananas 3 eggs ½ cup desiccated coconut 2 tbsp. chia seeds 1 cup…Sam FarrugiaFebruary 19, 2018