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walnuts Archives - Served

BreakfastHome CooksIssue #13Wake + Bake

Potato Rosti with a Poached Egg

Serves 4 Prep time 60 minutes Ingredients For Rosti 400g potatoes, grated 200g marrows, grated 2 spring onions, chopped 1 pinch of paprika 1 pinch…
Julia Ripard
Julia RipardAugust 14, 2020
AppetizerBrunchDinnerIssue #12LunchProChefs

Beetroot Soup with Goat’s Cheese

Serves 6-8 Prep time 30-40 minutes Ingredients 2 onions 3 carrots 6 sticks celery 5-6 large beetroots 2 cloves garlic, sliced 100g butter 50ml olive…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
ChristmasDessertHome CooksIssue #11Vegan

Vegan Christmas Cake

Serves 8-10 Prep time 90 minutes Ingredients 4 bananas 150g ground almonds 125g buckwheat flour 190ml agave syrup 55ml chickpea water Cinnamon Baking powder 30g roughly…
Noelene Vella
Noelene VellaDecember 11, 2019
30 minutesDessertHome CooksIssue #11Snacks

Tamal Squares

Serves 9 Prep time 30 minutes This recipe comes from the cookbook of my late grandmother, Mary Rose Bonello. Renowned and loved by all as…
David Debono
David DebonoDecember 11, 2019
10 minutesChristmasHome CooksIssue #11No CookSide Dish

Fennel salad, Spicy Gorgonzola, Pomegranate and Walnuts

Serves 4 Prep time 10 minutes Ingredients 2 fennels
 50g walnuts
 100g spicy Gorgonzola
1 pomegranate
 Ingredients for the dressing Oil Salt and pepper Thyme leaves
…
Elisa Zucca
Elisa ZuccaDecember 11, 2019
DinnerHome CooksIssue #11

Potato Gnocchi with Pumpkin

Potato gnocchi with pumpkin, Gorgonzola cheese, and walnuts Serves 4 Prep time 60 minutes Ingredients 500g fresh potato gnocchi
 450g pumpkin, peeled, deseeded and chopped
…
Alessandro Morreale
Alessandro MorrealeDecember 11, 2019
BreakfastIssue #11Wake + Bake

Pear and Walnut Cinnamon Rolls

Ingredients 475g plain flour 20g granulated sugar 1 tsp. dried yeast 50g unsalted butter 200ml milk 1 egg, beaten 1 tbsp. salt Filling: 20g butter,…
Veronica-Lynn Mizzi
Veronica-Lynn MizziDecember 9, 2019
HealthyHome CooksIssue #9SnacksWake + Bake

Walnut & Date Oat Bars

Makes 14-16 bars Prep time 60 minutes Ingredients 200g fine oats 100g walnuts roughly chopped 20g sesame seeds lightly toasted (optional) 240g dates roughly chopped…
Ljuana Xuereb
Ljuana XuerebJuly 3, 2019
ChocolateDessertIssue #9ProChefs

Milk chocolate mousse and walnut cake

Serves 4 Prep time 25 minutes Ingredients For the milk chocolate mousse 50ml milk 50ml cream 1g gelatin leaves 25g good quality milk chocolate Zest…
Gordon Bonello
Gordon BonelloJuly 3, 2019
Issue #7LunchMagazineMeatProChefs

Duck breast with fesenjun & poached pears

The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s…
Michael Diacono
Michael DiaconoJanuary 8, 2019
BreakfastIssue #6Issue #7MagazineQuick and Easy

Quick Fix – Breakfast

Wake & Bake Say goodbye to another boring bowl of plain porridge or cold cornflakes, topped with maybe a drizzle of milk or a sprinkle…
servedmagazine
servedmagazineJanuary 2, 2019
Food articlesIssue #6Magazine

Nuts about nuts

Walnuts, hazelnuts, chestnuts, pine nuts, cashews, and many more… Throughout the ages, these high-fat, high-protein tree seeds have served as a major source of energy,…
servedmagazine
servedmagazineNovember 30, 2018
HealthyHome CooksIssue #5LunchMagazineVegan

Vegan Aubergine tart

Suitable for vegan dietary Serves 6–8 Prep time 60 mins Ingredients 250g vegan puff pastry 1 aubergine 2 beetroots Olive oil Balsamic vinegar 60g goat’s…
Stefy Zammit
Stefy ZammitOctober 13, 2018
BreakfastHealthyHome CooksIssue #5Light bitesMagazineVegetarianWake + Bake

Aubergine and Asparagus on rye

A Vegetarian Breakfast recipe with a healthy twist. Serves 4 Prep time 60 mins Ingredients 4 asparagus spears per person 1 burrata per person Rye…
Sam Farrugia
Sam FarrugiaOctober 13, 2018
30 minutesDessertIssue #5MagazineNight bites

Ricotta Mousse with Roasted Black Grapes

Makes 5 dessert glasses A ricotta dessert recipe with a twist. Prep time 30 mins Ingredients A bunch of black grapes Fresh thyme sprigs Sprinkle…
Emmeline Schembri
Emmeline SchembriOctober 13, 2018
BreakfastCakesCupcakesHome CooksIssue #3Magazine

Goji Berry, Chia seed and walnut muffins

Serves 4 Prep time 30 mins Ingredients 2 cups oat meal 3 bananas 3 eggs ½ cup desiccated coconut 2 tbsp. chia seeds 1 cup…
Sam Farrugia
Sam FarrugiaFebruary 19, 2018

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