Slow-Cooked Lamb Shank with Vegetable Rice

Tender lamb shank paired with fragrant veg mix rice and roasted vegetables creates a dish that's as comforting as it is indulgent.

'Bikepacking' + Traditional seafood Paella

Photographer Humbert Campins, Lisa Paarvio, and friends embark on a gravel bike journey through rural Catalonia. Their route takes them north of Girona into the breathtaking Collsacabra Mountains, where they explore the landscape while cooking traditional Catalan and Spanish cuisine.

Traditional Slow Cooked Ragu

For many Southern Italian families, Sunday lunch is all about il ragù—a dish rich in tradition, love, and ritual. Growing up, Sundays were filled with the irresistible aroma of a slow-simmering ragù bubbling away for hours. Back home, the kitchen became a lively hub of preparation, storytelling, and even prayer. From Slow: Easy, Comforting Italian Meals Worth Waiting For by Gennaro Contaldo (Pavilion Books). Photos: David Loftus.

ION Harbour by Simon Rogan Retains Position as Malta's Only Two Michelin-Starred Restaurant

On February 19th, the Michelin Guide confirmed that ION Harbour by Simon Rogan has retained its coveted two Michelin stars, remaining the only restaurant in Malta to hold this prestigious accolade. This achievement reinforces ION Harbour's position at the forefront of Malta's culinary scene and its reputation for exceptional gastronomy.

Love is on the Menu! Have you chose were to dine yet?

Celebrating sustainability

For those seeking the finest sustainable seafood, Adam’s Fish Shop is a go-to destination. Renowned for its exceptional product quality and commitment to customer satisfaction, the shop offers responsibly sourced fish and seafood, carefully selected for freshness and sustainability. With innovative options like dry-aged fish and a seamless online shopping experience, Adam’s Fish Shop is redefining the way seafood lovers dine and celebrate.

Mediterranean red prawn with a seasonal nightshade flower salad, served on a black cherry gazpacho.

This Mediterranean-inspired dish combines the sweetness of black cherry gazpacho with the delicate flavour of fresh red prawns and a vibrant, seasonal nightshade flower salad. The balance of fresh, bold ingredients creates a refreshing and elegant dish, perfect for a light yet flavourful experience.

Wild red snapper on organic algae with a sea lettuce salad and Maltese olives.

This dish highlights fresh, local ingredients with wild red snapper served on a bed of organic seaweed. Paired with a light sea lettuce salad and marinated olives, it offers a perfect balance of fresh and savoury flavours, celebrating the best of the Mediterranean.

Q+A Eduardo Gandia Martinez

Served meets the Executive Chef at Hilton Malta

Banana pudding with salted caramel drizzle

A decadent dessert, this banana pudding layers creamy sauces, rich caramel, and chocolate, topped with caramelised bananas for a truly satisfying treat.

Shakshuka with Feta Cheese

A Middle Eastern-inspired dish, shakshuka combines a rich, spiced tomato sauce with fresh eggs. The addition of creamy feta and fresh herbs enhances both its presentation and flavour.

Beetroot Avocado Eggs Benedict

A nutritious brunch plate that combines the richness of poached eggs with creamy guacamole and earthy roasted beetroot, creating a flavorful mix of textures.

Truffled Scrambled Eggs on Toast with Creamy Avocado

A light yet satisfying breakfast, this dish features a creamy scrambled egg base, balanced with the heat of sriracha and the earthiness of truffle, all topped off with the crunch of toast.

Q+A: Crafting Experiences

Driven by a passion for exceptional guest experiences, this iconic property has embraced innovation while honouring its legacy as a landmark. From the innovative plant-based creations at Josephine’s to Chef Francesco Mazzei’s warm, Italian-inspired dining at Villa Corinthia, the hotel’s culinary evolution showcases its dedication to blending tradition with modern flair. Served catches up with General Manager Alexandra Pisani to learn more.

Wild Mushroom Sauté with Sage Butter & Truffled Cauliflower Mash

Get ready to indulge in the perfect combo of earthy mushrooms, creamy truffled cauliflower mash, and sage butter. This Wild Mushroom Sauté is packed with flavor and feels fancy, but it’s super easy to whip up. Perfect for impressing guests or just treating yourself.

Sunshine Orange Cake

Enjoy the vibrant, refreshing taste of Sunshine Orange Cake, where tangy citrus flavors perfectly complement rich caramel sauce and crunchy almonds. This dessert is guaranteed to brighten any occasion.

Grilled Plums with White Chocolate Ganache 

The grilled plums and white chocolate ganache create a delightful blend of sweet and spicy flavors. Caramelized plums are paired with a creamy, zesty white chocolate ganache and finished with crushed almond biscuits for a sophisticated, easy-to-make dessert.

Light plum tart

This light plum tart combines buttery puff pastry with sweet, juicy plums. Topped with a delicate redcurrant glaze, it bakes to golden perfection, creating a crisp, caramelized treat that's simple to make. Serve it warm with a dollop of crème fraîche or ice cream for a delightful dessert that’s sure to impress.

Date Delight Cake

"Delight in the sweetness of this date cake, enhanced by the rich caramel sauce and the tangy mixed berry compote. This dessert is a perfect blend of flavours and textures, making it a memorable treat."

Syrniki

"Syrniki are a delicious and healthy breakfast or dessert, packed with protein."

Gingerbread Blondies with Caramel Cream Cheese Buttercream

Celebrate the festive season with this delicious Christmas recipe, perfect for bringing warmth and joy to your holiday table. Packed with seasonal flavors and a touch of magic, it’s sure to become a favorite tradition for years to come.

Fresh Fig & Almond Breakfast Cake

Enjoy the vibrant and refreshing Sunshine Orange Cake, where tangy citrus flavors pair perfectly with rich caramel sauce and crunchy almonds. This delightful dessert is sure to brighten any occasion.

Tenderloin Bites

Enjoy these tenderloin bites, perfectly glazed with a rich soy sauce that enhances the tender beef. With a balanced savory and sweet flavor, this dish makes an irresistible appetizer or main course.

Beef Tenderloin with a Creamy Anchovy Sauce

Savor the rich flavors of tender beef tenderloin paired with a creamy anchovy sauce and vibrant roasted vegetables. This elegant dish is perfect for a sophisticated dining experience.

Gazpacho Refresh

Enjoy this refreshing gazpacho soup, blending the vibrant flavors of fresh vegetables with a touch of spice. It's the perfect dish to cool down and awaken your taste buds.

Misto Mare Salad

A perfect blend of fresh greens and seafood, brought together by a tangy mustard vinaigrette for a delightful coastal-inspired meal.

Tuna Steaks with Sautéed Peaches

Enjoy this seasonal favorite featuring fresh tuna paired with a unique twist on traditional caponata, made with local peaches.

Lime + tequila chicken thighs with smoky chilli sauce

Take your BBQ to the next level with this delicious chicken thigh recipe, bursting with tangy lime and smoky chipotle flavors. Marinated in a lime and tequila brine and coated with a bold spice mix, these chicken thighs are perfect for grilling. Pair them with charred jalapeños and a flavorful, thickened marinade for a dish that's sure to impress everyone at the table.

Fire it up!

Indulge in a super easy-to-make seafood feast featuring fresh local langoustines, prawns, & lobsters from Adam's Fish Shop, charred to perfection. This recipe combines seasonal delights with a rich garlic, herb, and lemon-infused butter, perfect for grilling.

Beef & Pistachio Koftas, with Ricotta Dip & Homemade Flatbread

By Louise Sammut – Prep/cook: 30min – Makes: 25