Retro avo-toast

Wagu brunch stack

Sticking to tradition

A Celebration of Culinary Art

Whipped Mascarpone Carrot Cake Stack 

Mixed berry cheese cake

Babà all’arancia

Cheesy chicken lava balls with provolone

Smoky paprika chicken soup

Rustic roasted chicken with cheddar sauce

Golden Risotto with Cheesy Saffron Elegance

Halloumi Salad with Honey Mustard Dressing

Tomato Feta Salad with Balsamic Bliss

Pea and Mint Risotto

Butternut Squash, Pear and Coconut Soup

Seed Bread

Coffee, Chocolate, Wine + Poison?

Which wines and why ?

Patate alla birra - by Gennaro Contaldo

Stinco di maiale all’arancia - by Gennaro Contaldo

Braciolone Palermitano By Gennaro Contaldo

Q+A Life in the slow lane

Nduja-stuffed pork tenderloin

Maple Glazed Bacon

Makin' bacon

If you think you know Rea

Cheesy-Stuffed Chicken with Parmesan Rosa Sauce

Alpine Fondue Savoyarde

Style your space. Feed your passion

Behind the Scenes with Chef Eunice Muscat in a One-of-a-Kind FORM Kitchen

Radish by Hammett’s Opens in St. Julian’s — A Fresh Take on Riviera Living..

ST. JULIAN’S, MALTA – 23.07.2025. The Hammett’s Collection has officially opened the doors to its latest concept: Radish by Hammett’s, where the nostalgic soul of Italian trattorias meets the effortless charm of the French Riviera, all wrapped in a fresh, modern experience.