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Banana pudding with salted caramel drizzle
A decadent dessert, this banana pudding layers creamy sauces, rich caramel, and chocolate, topped with caramelised bananas for a truly satisfying treat.
Shakshuka with Feta Cheese
A Middle Eastern-inspired dish, shakshuka combines a rich, spiced tomato sauce with fresh eggs. The addition of creamy feta and fresh herbs enhances both its presentation and flavour.
Beetroot Avocado Eggs Benedict
A nutritious brunch plate that combines the richness of poached eggs with creamy guacamole and earthy roasted beetroot, creating a flavorful mix of textures.
Truffled Scrambled Eggs on Toast with Creamy Avocado
A light yet satisfying breakfast, this dish features a creamy scrambled egg base, balanced with the heat of sriracha and the earthiness of truffle, all topped off with the crunch of toast.
Q+A: Crafting Experiences
Driven by a passion for exceptional guest experiences, this iconic property has embraced innovation while honouring its legacy as a landmark. From the innovative plant-based creations at Josephine’s to Chef Francesco Mazzei’s warm, Italian-inspired dining at Villa Corinthia, the hotel’s culinary evolution showcases its dedication to blending tradition with modern flair. Served catches up with General Manager Alexandra Pisani to learn more.
Wild Mushroom Sauté with Sage Butter & Truffled Cauliflower Mash
Get ready to indulge in the perfect combo of earthy mushrooms, creamy truffled cauliflower mash, and sage butter. This Wild Mushroom Sauté is packed with flavor and feels fancy, but it’s super easy to whip up. Perfect for impressing guests or just treating yourself.
Sunshine Orange Cake
Enjoy the vibrant, refreshing taste of Sunshine Orange Cake, where tangy citrus flavors perfectly complement rich caramel sauce and crunchy almonds. This dessert is guaranteed to brighten any occasion.
Grilled Plums with White Chocolate Ganache
The grilled plums and white chocolate ganache create a delightful blend of sweet and spicy flavors. Caramelized plums are paired with a creamy, zesty white chocolate ganache and finished with crushed almond biscuits for a sophisticated, easy-to-make dessert.
Light plum tart
This light plum tart combines buttery puff pastry with sweet, juicy plums. Topped with a delicate redcurrant glaze, it bakes to golden perfection, creating a crisp, caramelized treat that's simple to make. Serve it warm with a dollop of crème fraîche or ice cream for a delightful dessert that’s sure to impress.
Date Delight Cake
"Delight in the sweetness of this date cake, enhanced by the rich caramel sauce and the tangy mixed berry compote. This dessert is a perfect blend of flavours and textures, making it a memorable treat."
Gingerbread Blondies with Caramel Cream Cheese Buttercream
Celebrate the festive season with this delicious Christmas recipe, perfect for bringing warmth and joy to your holiday table. Packed with seasonal flavors and a touch of magic, it’s sure to become a favorite tradition for years to come.
Fresh Fig & Almond Breakfast Cake
Enjoy the vibrant and refreshing Sunshine Orange Cake, where tangy citrus flavors pair perfectly with rich caramel sauce and crunchy almonds. This delightful dessert is sure to brighten any occasion.
Tenderloin Bites
Enjoy these tenderloin bites, perfectly glazed with a rich soy sauce that enhances the tender beef. With a balanced savory and sweet flavor, this dish makes an irresistible appetizer or main course.
Beef Tenderloin with a Creamy Anchovy Sauce
Savor the rich flavors of tender beef tenderloin paired with a creamy anchovy sauce and vibrant roasted vegetables. This elegant dish is perfect for a sophisticated dining experience.
Gazpacho Refresh
Enjoy this refreshing gazpacho soup, blending the vibrant flavors of fresh vegetables with a touch of spice. It's the perfect dish to cool down and awaken your taste buds.
Misto Mare Salad
A perfect blend of fresh greens and seafood, brought together by a tangy mustard vinaigrette for a delightful coastal-inspired meal.
Tuna Steaks with Sautéed Peaches
Enjoy this seasonal favorite featuring fresh tuna paired with a unique twist on traditional caponata, made with local peaches.
Lime + tequila chicken thighs with smoky chilli sauce
Take your BBQ to the next level with this delicious chicken thigh recipe, bursting with tangy lime and smoky chipotle flavors. Marinated in a lime and tequila brine and coated with a bold spice mix, these chicken thighs are perfect for grilling. Pair them with charred jalapeños and a flavorful, thickened marinade for a dish that's sure to impress everyone at the table.
Fire it up!
Indulge in a super easy-to-make seafood feast featuring fresh local langoustines, prawns, & lobsters from Adam's Fish Shop, charred to perfection. This recipe combines seasonal delights with a rich garlic, herb, and lemon-infused butter, perfect for grilling.
Beef & Pistachio Koftas, with Ricotta Dip & Homemade Flatbread
By Louise Sammut – Prep/cook: 30min – Makes: 25
Mango Avocado Prawn Cocktail with Lime Ginger Marinade
By Louise Sammut – Prep/Cook time: 1hr, Serves: 6
A Glimpse into Bread-Making in 18th Century Malta
The importance that society metes out to an object may be gauged by the number of times that object crops up in daily conversation through idioms and proverbs. In Malta, bread (locally known as ħobż) tops the list in this respect, which is no surprise considering that since time immemorial bread has been the most staple amongst all staples in our diet.
Tomato & Pecorino Ravioli, Truffle
By Alan Tabone, Gracy's Arts & Supper Club – Serves: 4
Cantaloupe + Prosecco Gazpacho
By Alan Tabone, Gracy's Arts & Supper Club – Prep time: 30min – Serves: 4 (as a starter or 20 shot glasses)
Food articles
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