Skip to content
Authors landscape
All posts by

servedmagazine

5 Weird Food Combinations that people actually love

Most likely, you have a weird food combination you love to endower when you’re alone at home. Whether it’s nostalgic eating, revisiting comfort food from your childhood or an experiment that turned out well, there’s someone else out there with equally weird food combo favourites.  We picked our top 5 from across the web and &hellip; <a href="https://served.mt/5-weird-food-combinations-that-people-actually-love/">Continued</a>

servedmagazine

The 2022 50 Best Restaurants In The World : The Full List

During a ceremony in London that was hosted by actor and foodie, Stanley Tucci, the results of the world&#8217;s 50 best restaurants were announced. At the top you&#8217;ll find Copenhagen&#8217;s &#8216;Geranium&#8217; in first place, Lima&#8217;s &#8216;Central&#8217; in second and third place goes to &#8216;Disfrutar&#8217; in Barcelona, Spain. Read on for the full list of winners! &hellip; <a href="https://served.mt/the-2022-list-of-50-best-restaurants-in-the-world/">Continued</a>

servedmagazine

Grilled Casutin set on sautéed figs – Vini E Capricci By Abraham’s

Serves 1 Prep time 40 minutes Ingredients Beppino Occelli Casutin 40g honey comb 3 fresh figs 400ml red wine 200ml Local Extra Virgin Olive Oil 1 clove garlic 100g pecan nuts 2 spoons carob honey Handful of rucola or fresh green leaves Red wine vinegar Method Put the casutin cheese on the grill for 2 &hellip; <a href="https://served.mt/grilled-casutin-set-on-sauteed-figs-honey-comb-and-pecan-nuts-with-wine-vinaigrette/">Continued</a>

servedmagazine

Burnt Garlic Risotto with Local Snails and Salsa Verde – Vini e Capricci by Abraham’s

Serves 4 Prep time 3 hours Ingredients &nbsp; Snails 3kg snails 1 onion, finely chopped 1 garlic clove, finely chopped 1 cup white wine 2 slices of guanciale, chopped Salsa verde Extra virgin olive oil Salt and freshly-ground pepper Burnt garlic 1 garlic clove Salt and pepper, to taste 100ml extra-virgin olive oil Salsa Verde &hellip; <a href="https://served.mt/burnt-garlic-risotto-with-local-snails-and-salsa-verde-vini-e-capricci-by-abrahams/">Continued</a>

servedmagazine

DIY Hamper Gift Ideas!

UpperFood Malta An Italian food market concept where we celebrate good food and wine as a part of our life. Our products come from all over Italy, with a focus on the smaller villages where the traditional ways of creating top quality food and wine are still respected. Our shop is packed full of quality &hellip; <a href="https://served.mt/diy-hamper-gift-ideas/">Continued</a>

servedmagazine

Too Pretty to Eat?

The guys at Upper foods, an Italian food market concept store, walk us through curating the perfect charcuterie and cheese platter. With Christmas around the corner and a festive sense in the air it is the perfect opportunity to spoil yourselves with some delectable treats. Beautiful products are befitting of serving pieces that will enhance &hellip; <a href="https://served.mt/too-pretty-to-eat/">Continued</a>

servedmagazine

Have Yourself a Green Christmas

Jean Paul and Christina, founders of ReRoot, a zero-waste shop, inspire us to get crafty with natural materials to create beautiful and sustainable Christmas decorations. Then again, your time is short and patience probably running thin. You barely have time to keep up with life this year let alone spend hours decorating the house. It’s &hellip; <a href="https://served.mt/have-yourself-a-green-christmas/">Continued</a>

servedmagazine

Foam And Fork Bobby Burger

Serves 4-5 Prep time 30 minutes Ingredients 500g chickpeas 200g beetroot 70g tahini paste 3g cumin 2g smoked paprika 5g salt 2g pepper 35g garlic 80g onions 20ml olive oil 150g breadcrumbs 50g flour Ingredients For Garlic Sauce 200ml soya milk 380ml sunflower oil 20ml pure sesame oil 40g garlic 100ml homemade ketchup/ store-bought 50ml &hellip; <a href="https://served.mt/foam-and-fork-bobby-burger-3/">Continued</a>

servedmagazine

dishwashing

KITCHEN HACKS How to save time dishwashing

“I love to wash dishes,” said no one, ever. Whilst the obvious response would be to invest in an efficient and effective dishwashing machine, the other obvious response would be to reduce the number of dishes you use whilst cooking so that dishwashing is effortless and doesn&#8217;t take much of your time. Some of the &hellip; <a href="https://served.mt/kitchen-hacks-dishwashing/">Continued</a>

servedmagazine

What’s in your kids’ lunchbox? 

Interview with Chef and Parent &#8211; Mark Morales  Ever wondered why your child is not eating their lunch? Or how you can help your child create a better relationship with food and variety?  Served caught up with Chef, father, amongst many other talents, Mark Morales who is inspiring the nation &#8211; and their kids &#8211; &hellip; <a href="https://served.mt/whats-in-your-kids-lunchbox/">Continued</a>

servedmagazine

DIGESTIVE HERBAL BITTERS

The bitter taste in food is not always a popular one, yet it is an important taste that for centuries has promoted healthy digestion. Our ancestors probably had more bitter foods in their diet but this has slowly died out and instead of a bitter salad, the bland iceberg lettuce is our go-to salad green. &hellip; <a href="https://served.mt/digestive-herbal-bitters/">Continued</a>

servedmagazine

How to stay fit during the festive season – even if you think you don’t have time.

We all have great intentions and desires to stay fit and healthy during the Christmas period. Festive seasons are synonymous with lots of indulgent eating, one meal after the other, copious amounts of events and possibly an increased consumption of alcohol. Served caught up with fitness trainer Angele Satariano at Active Spirit to get some &hellip; <a href="https://served.mt/how-to-stay-fit-during-the-festive-season-even-if-you-think-you-dont-have-time/">Continued</a>

servedmagazine

Organise a staff party that doesn’t suck!

You’ve been assigned the task of organising the annual staff party and suddenly you’re faced with a lot of pressure to make the annual bash better than the last years’. So, what’s going to be different this year and have your colleagues and employees talking about it for the next few months? Many companies like &hellip; <a href="https://served.mt/organise-a-staff-party-that-doesnt-suck/">Continued</a>

servedmagazine

Rabbit Stew

Serves 4 Prep time 10 minutes Tip: Marinade the rabbit overnight in good red wine, lots of garlic and rock salt and crushed pepper. Ingredients 1 rabbit cut up 8 large garlic cloves crushed and diced 2 large onions sliced long ways 1 teaspoon curry powder Rock salt and crushed pepper to taste 2 tbsp &hellip; <a href="https://served.mt/rabbit-stew/">Continued</a>

servedmagazine

Calamari Alle Olio

Serves 4 Prep time 30 minutes Top tip: Add some whole black olives for that extra touch and fry the chopped parsley stems in garlic. Ingredients 1kg Calamari washed, skinned and cut into loops 6 large garlic cloves crushed and diced A cup of parsley roughly chopped 1 tsp. chilli flakes (you can add more &hellip; <a href="https://served.mt/calamari-alle-olio/">Continued</a>

servedmagazine

Autumn Season Veggies in Malta

With the influx of imported vegetables and fruits in Malta its no wonder that many are not aware of what is grown locally and what season is their harvest. In a previous post, “Eat Local, Eat Sustainable”, Editor Sarah Kennard remarks, “We’ve all heard about sustainable eating but, perhaps, haven’t fully embraced the idea or &hellip; <a href="https://served.mt/autumn-season-veggies-in-malta/">Continued</a>

servedmagazine

Halloween Themed Ideas

The ever-growing popular Halloween is here and many of you have got no choice but to join in on the spook and fun that comes along with it.  So we did a little find for your upcoming Halloween events that will spark your creativity. Whether you’re hosting a party or joining the kids for the &hellip; <a href="https://served.mt/halloween-themed-ideas/">Continued</a>

servedmagazine

5 Reasons To Eat Ginger

How many times have you had a health condition and were recommended ginger? I would say loads of times if you have some natural wellness advocates around you! It’s the go-to root for many ailments from the seasonal cold and flu to digestion issues. First of all before listing the amazing medicinal uses of ginger &hellip; <a href="https://served.mt/5-reasons-to-eat-ginger/">Continued</a>

servedmagazine

14 Day Healthy Office Lunch Ideas

Preparing and deciding what to eat for lunch at the office can quickly become an exhausting or boring task resulting in copious amounts of unhealthy take away meals, boring salads, or spending your income on eating out everyday! It doesn’t need to be this way; our chefs have got your back!  Turn your favourite lunch &hellip; <a href="https://served.mt/14-day-healthy-office-lunch-ideas/">Continued</a>

servedmagazine

5 Zero-Waste Kitchen Hacks

5 Zero-Waste Kitchen Hacks De-cluttering your kitchen space (and keeping it that way!) has so many benefits on your psyche and can have potential positive impacts on the environment. It’s simple – the less you produce and consume the better it is for the environment. How can we reduce waste from our kitchen? 1.Turn your &hellip; <a href="https://served.mt/5-zero-waste-kitchen-hacks/">Continued</a>

servedmagazine

We use cookies

We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Accepting our cookies is optional but recommended, as they are delicious. See our cookie policy.

WordPress Ads