1. Sakura Ingredients: 40 ml Botanist Gin 20 ml Sake 10 ml 1883 Orchid Top up with Tonic water Method: Pour all ingredients except the…
Julia RipardDecember 14, 2022
Aperol Treats Nate, Frank and Rossi to the Genuine Spritz Experience in Venice! Nate, Frank and Rossi, Malta’s renowned entertaining trio, visited Venice’s romantic city…
ServedOctober 15, 2022
Serves 2 Prep time 5 mins Ingredients Ice Tajin (or mild chili powder mixed with salt) 400ml Clamato juice (or tomato juice) 1 half pint…
Julia RipardSeptember 26, 2022
Serves 2 Prep time 5 mins Ingredients 1 shot vodka, each 200ml of tomato juice, each A cups worth of ice, each Juice of 1/2…
Julia RipardSeptember 26, 2022
In the past rosé wine has been dismissed by the connoisseurs as headache inducing and overly-sweet, but rosé has come a very long way in…
ServedSeptember 19, 2022
Mild or non-existent hangovers, fewer chemicals, and better for the environment – no wonder organic wine is booming in Malta and around the world! Thanks…
ServedSeptember 19, 2022
Served Magazine’s editor, Julia Ripard, sits down with Daniele, the Food and Beverage Manager of Cleland & Souchet, to discuss all things present and future…
ServedSeptember 13, 2022
On Thursday 25th August, Charles Grech & Co. in collaboration with Chateau Minuty and the Phoenicia Malta organised a beautiful evening celebrating the divine Minuty…
ServedSeptember 6, 2022
It's time for another Thursday evening extraordinaire with Chameleon 75 events. On this occasion, Charles Grech & Co. in collaboration with Chateau Minuty and The…
ServedAugust 11, 2022
While the focus is usually on what to EAT during the Easter weekend - we're here to serve up some refreshing inspo as to…
Julia RipardApril 14, 2022
Ingredients 45ml Captain Morgan Original Spiced Gold 14ml fresh lime juice 55ml cranberry juice 100ml ginger ale 1 glassful ice 1 handful of cranberries 1…
ServedAugust 9, 2021
Ingredients 45ml Captain Morgan White Rum 30ml strawberry puree 15ml Lime juice 15ml simple syrup 1 glassful crushed ice 1 lime wedge 1 strawberry to…
ServedAugust 9, 2021
Serves 2 Prep time 15 minutes + overnight setting Ingredients Ingredients 200g local strawberries 200g unsweetened plant-based milk (we used coconut) 70g jumbo oats 30g…
Daniel PisaniMarch 27, 2020
Serves 2 Prep time 10 minutes Ingredients 2 Cups Porridge Oats
2 Cups of Coconut Milk (for cooking)
1 Cup Filtered Water
1 Vanilla Bean…
Ariane LoechnerMarch 27, 2020
Flu season is hovering heavily over us and we can't escape it! Nutritionist Ariane, from Fresh New Leaf, shares three natural flu remedies that are immune-boosting…
Ariane LoechnerFebruary 18, 2020
Sumac is one of my favourite spices and is used liberally throughout Levantine dishes. A small tart berry that is dried and ground it adds…
Debbie SchembriOctober 13, 2018
Served sits down with Faouzi Issa, a successful Lebanese winemaker and producer of Lebanese wine Domaine des Tourelles from Bekaa Valley. Founded in 1868, Domaine…
servedmagazineOctober 7, 2018
