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Brunch

BreakfastBrunchCuisineEggsIssue #21Light bitesLunchMagazineMain IngredientMiddle EasternWake + Bake

Creamy Shakshuka

Serves 3 Prep time 45 minutes Ingredients 4 cloves of garlic, thinly sliced 6 anchovy fillets 2 sweet red peppers, cubed  1 cup tomato pasata …
Julia Ripard
Julia RipardDecember 19, 2022
BreakfastBrunchEasyIssue #21MagazineWake + Bake

Home Baked Beans on toast

Serves 2 Prep time Overnight + 1hr 20 Ingredients 1.5 cups dried cannellini or butter beans, soaked overnight  ¼ tsp bicarbonate of soda  1 bay…
Served
ServedDecember 19, 2022
30 minutesBreakfastBrunchCourseEasyHome CooksIssue #20JamMagazinePickles & PreservesQuick and EasySeafoodSnacksStrawberriesWake + Bake

Strawberry Chili Jam with Scones

Makes 1 250ml jar and 12 scones, Prep time 1 hr Ingredients, For The Jam 800 gr strawberries 600gr caster sugar 1 Tsp Chilli Flakes…
Gabriella De Gaetano
Gabriella De GaetanoSeptember 26, 2022
30 minutesBreakfastBrunchCourseCuisineDietaryEasyEggsIssue #20LunchMagazineMediterraneanPotatoQuick and EasyVegetarianWeeknight

Potato Cakes with Poached Eggs and Beer Mornay

Serves 2 Prep time 15 minutes, Cooking time 15 minutes Ingredients Potatoes, 400g Sunflower oil, 3 tbsp Rosemary, 1 sprig Eggs, 2 Beer, 250ml Flour,…
Keith Abela
Keith AbelaSeptember 22, 2022
#EatingOutBlogBrunchCourseDinnerFinger FoodFood articlesLunch

10 Mouth-Watering Burgers From Top Burger Joints in Malta

Who doesn't love a good burger? These are 10 of the mightiest and meatiest burgers from top burger spots across the island. Serving up some…
Served
ServedMay 24, 2022
BrunchDessertEasterEasyHealthySeasonal

A Healthier Take On Traditional Figolli with Holland & Barrett

 In true festive spirit, we have been busy in the kitchen testing out some healthy alternative recipes for the traditional Easter Figolla; a sweet…
Julia Ripard
Julia RipardApril 14, 2022
ArticleBrunchDessertEasterEasyFood articlesissue #18Light bitesLunchPiesSeasonal

A Spring-Themed Picnic Spread With Tettiera – 3 seasonal recipes for the easy outdoor dining!

Spring is in the air, and we're sharing a few seasonal recipes best enjoyed while lounging across a picnic blanket, sipping on some bubbles or…
Julia Ripard
Julia RipardApril 1, 2022
#EatingOutArticleBlogBrunchFood articles

10 Mouthwatering Brunch Spots Worth Rolling Out Of Bed For!

 Whether it’s breakfast, brunch or early lunch - a weekday or weekend treat - these 10 fantastic eateries from across the island give us…
Julia Ripard
Julia RipardMarch 23, 2022
30 minutesBrunchEasyissue #18Light bitesLunchPies

Halloumi and Mushroom Stuffed Pastry.

Serves 4 Prep time 30 minutes Ingredients 300g portobello mushrooms 1 tbsp olive oil 1 tbsp balsamic vinegar or red wine 150g halloumi 1 tbsp…
Sam Farrugia
Sam FarrugiaJanuary 27, 2022
breakfast eggs & duck BrunchDuckEggsIssue #16Wake + Bake

What came first the duck or the egg?

 The answer is the Egg came first!! Try your hand at this great recipe which would make the perfect brunch.. Serves 6-8 Prep time…
Debbie Schembri
Debbie SchembriJune 10, 2021
Pancakes brimming with spring goodness and Benna cheese Broad beansBrunchEggsIssue #16Wake + Bake

Broad Bean Kuku Sabzi

Kuku Sabzi is a traditional Persian omelet typically served at Nowruz (Persian New Year) the herbs symbolizing rebirth, and the eggs symbolizing fertility! Serves 6-8…
Debbie Schembri
Debbie SchembriJune 10, 2021
BreakfastBrunchEggsIssue #16Wake + Bake

Pancakes brimming with spring goodness and Benna cheese

A breakfast fit for king! packed with seasonal fresh ingredients Serves 3-4 Prep time 2 hours Ingredients For the Spring garlic and onion pancakes Spring…
Debbie Schembri
Debbie SchembriJune 10, 2021
quail and Danish pastry BreakfastBrunchEggsIssue #16Wake + Bake

Quail egg and guanciale danishes with coffee butter

 If you want to impress someone over brunch or breakfast, this one is for you! Serves 6 Prep time 24 hours Ingredients for the…
Debbie Schembri
Debbie SchembriJune 10, 2021
AppetizerBrunchIssue #13SaladSide Dish

Grilled Casutin set on sautéed figs – Vini E Capricci By Abraham’s

Serves 1 Prep time 40 minutes Ingredients Beppino Occelli Casutin 40g honey comb 3 fresh figs 400ml red wine 200ml Local Extra Virgin Olive Oil…
servedmagazine
servedmagazineFebruary 2, 2021
BrunchBurger recipesChristmasCuisineDinnerIssue #15Light bitesLunch

Loving Leftovers! Vegetarian Badass Boxing Day Burger

Serves 2 Prep time 20 minutes Ingredients Leftover brussels sprouts, 4 spoonful’s Leftover roast potatoes, 4 spoonful’s Leftover roast carrots, 4 spoonful’s Leftover roast onions,…
Debbie Schembri
Debbie SchembriDecember 3, 2020
BrunchDinnerFolk FoodIssue #15Light bitesLunchSnacks

Gooey Froga Tat-Tarja Sandwich

Serves 4 Prep time 1 hour 15 minutes Ingredients Tarja, 200g Eggs, 4 Parsley, handful, roughly chopped Parmesan cheese, grated 100g Benna peppered ġbejna, 2,…
Debbie Schembri
Debbie SchembriDecember 3, 2020
10 minutesBreadsBrunchIssue #12LunchProChefs

Ftira Bajd u Laham

Serves 2 Prep time 10 minutes Ingredients 2 small ftiras, cut in half and buttered ½ a Maltese sausage, skinned and broken apart 6 fresh,…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
30 minutesBrunchDinnerIssue #12ProChefsSide DishVegetable

Tartiflette

Serves 4 Prep time 30 minutes Ingredients Salt to taste 100g lard/butter 1kg local, small potatoes, washed, skin on 2 large onions, peeled and cut…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
20 minutesAppetizerBrunchFishIssue #12Light bitesLunchProChefs

Smoked Haddock Oeufs Cocotte

Serves 4 Prep time 20 minutes Ingredients Ingredients: 250g smoked haddock, skin off 4 eggs 8 tbsp cream 200g spinach 60g Gruyere cheese, grated Salt…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
BrunchDinnerIssue #12Light bitesProChefsSide Dish

Freekeh Tabbouleh

Serves 2-4 Prep time 30 minutes Ingredients 150g freekeh Salt to taste 2 tsp ginger, minced 1 lemon, juiced Glug olive oil ½ bunch mint,…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
AppetizerBrunchDinnerIssue #12LunchProChefs

Beetroot Soup with Goat’s Cheese

Serves 6-8 Prep time 30-40 minutes Ingredients 2 onions 3 carrots 6 sticks celery 5-6 large beetroots 2 cloves garlic, sliced 100g butter 50ml olive…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
30 minutesBrunchHome CooksIssue #11LunchVegetarian

Wholemeal Italian Focaccia

Makes 1 large Focaccia Prep time 30 minutes Ingredients 300g wholemeal flour 
200g flour (0) 
300ml hot water 
1 yeast cube
 2 teaspoons of salt…
Elisa Zucca
Elisa ZuccaDecember 11, 2019
BreadsBrunchIssue #9LunchProChefsSalad

Falafel with Tahini Sauce

Makes 15 pieces Prep time 15 minutes + 3 hrs resting time Ingredients 220 g dry chickpeas Onion, chopped Parsley, handful chopped Garlic confit, 3…
Stefan Hogan
Stefan HoganJuly 4, 2019
30 minutesBrunchFruitHome CooksIssue #9Light bitesLow Carb

Lime & Mint Cottage Cheese

Serves 4 Prep time 30 minutess + chilling time Ingredients For the cottage cheese 1Ltr full fat milk 25ml lemon juice Small pinch salt 1…
Ljuana Xuereb
Ljuana XuerebJuly 4, 2019
BreadsBreakfastBrunchDessertHome CooksIssue #9Wake + Bake

Sweet pull – apart bread

Makes 36 Prep time 60 mins + 60 mins proofing Ingredients For the Dough 400g plain flour plus extra for dusting 50g sugar 140ml full…
Ljuana Xuereb
Ljuana XuerebJuly 3, 2019
BreadsBrunchFolk FoodHome CooksIssue #5Light bitesLocalMagazine

Savoury Qaghaq tal- Gunglien filled with pork belly…

...in carob and fennel, wilted local rocket and naspli and thyme jam A Maltese savoury recipe suitable for many occasions. Serves 8-10 Prep time 30…
Debbie Schembri
Debbie SchembriOctober 13, 2018
20 minutesBrunchHome CooksIssue #5Light bitesMagazineSeafood

Grilled Calamari, Greek style

Serves 2 Prep time 20 mins Ingredients 4 medium-sized squid (tubes and tentacles), cleaned Sea salt Ground black pepper 2 cloves of garlic, minced 1/2…
Charlene Bugeja
Charlene BugejaOctober 13, 2018
BrunchHealthyIssue #1MagazineProChefs

Orechiette with Spring Greens and Soft Goats Cheese

Serves 4 Ingredients 400 g orecchiette 2 Lemons (zest & juice) 120 g Asparagus, sliced at an angle 80g Broccoli, florets 75 g Kale, stalk…
Eddie Sharkey
Eddie SharkeyFebruary 22, 2018
30 minutesBrunchHome CooksIssue #1Light bitesLunchMagazineSalad

Asparagus salad

Serves 2 Prep Time: 25 mins Ingredients 1 bunch asparagus 1 courgette 100g almonds Some chili flakes 125g blueberries 100g pecorino cheese For the dressing, 2…
Stefy Zammit
Stefy ZammitFebruary 22, 2018

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