Served's bringing you the sauce on some epic pizza spots across the island for when the cravings hit! For blistered-edged, melted cheesey goodness, here's our…
Pickling involves the brining and marinating of fruit or vegetables, and allows for short term storage. A brine is a solution of vinegar, water, salt…
Try your hand at Served Magazine's Artichokes with creamed spinach, poached eggs and anchovy! Serves 4 Prep time 1.5 hours Ingredients Artichokes, 4, outer leaves…
Served Magazine's Broad bean, fennel leaf, and almond blossom rice salad with orange-blossom water dressing Serves 4 Prep time 45 minutes Ingredients Wholegrain basmati rice,…
Serves 2 Prep time 25 minutes Ingredients 2 x 200g portions organic salmon fillet Salt to taste Ingredients For the Glaze 200ml pomegranate molasses 1…
Serves 1 Prep time 10 minutes Ingredients 120g local, sustainable fish fillet, (I used mackerel) ½tsp ras el-hanout Salt to taste 2 spring roll wrappers…
Dumplings Around The World There’s something special about dumplings that link cultures across the globe in a culinary phenomenon. Wherever you travel in the world,…
Pumpkin, Spicy Sausage and Kale Frittata recipe. One pot recipe by Homecook Charlene Bugeja. Serves 4-6 Prep time 60mins Ingredients 1kg pumpkin, peeled and chopped…
VIBRANTLY VEGAN: Vegan food is about so much more than leaves, legumes and lentils. Newcomer home cook Lynn Marie shares how she makes delicious, vegan…
Pig’s ears, prawn crudo, a green herb and avocado purée and a black pudding Scotch egg. Nose-to-tail eating is sustainable, cheaper and more humane, which…
Serves 2 Prep time 20 mins Ingredients 4 medium-sized squid (tubes and tentacles), cleaned Sea salt Ground black pepper 2 cloves of garlic, minced 1/2…
This soft, cream cheese is made from strained yogurt, and very present and popular in Middle Eastern cuisine. It’s wonderful in dips, salads and sandwiches.…
...with goat’s cheese and pea tartar Serves 4 Prep time 20 mins Ingredients 4 king prawns (peeled and deveined) Lemon, juiced Orange, juiced Olive oil…