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Light bites

ChefCourseEasyIssue #21Light bitesLunchMagazineSoups

Red Pepper Harissa Soup

Serves 2 Ingredients 3-4 large red peppers 3 plum tomatoes 2 large red onions 2 tbsp olive oil 2 cloves garlic 1 tsp sweet paprika…
Sam Farrugia
Sam FarrugiaJanuary 5, 2023
ChefChristmasCourseEasyFinger FoodIssue #21Kid-FriendlyLight bitesMagazinePizzaSeasonalSnacks

Christmas Tree Pizzas

Serves 5 little mouths Ingredients 1 cup wholemeal flour ½ cup greek yoghurt 1 tsp baking powder ½ tsp olive oil Salt, to taste 1…
Sam Farrugia
Sam FarrugiaJanuary 5, 2023
ChefCinnamonCookiesCourseDietaryEasyHealthyIssue #21Kid-FriendlyLight bitesMagazineSnacksSpices

Ginger and Oat Cookies

Makes 11 Ingredients 1 cup oats ¾ cup wholemeal flour 1 ½ tsp baking powder 1 tsp ground ginger ¼ tsp cinnamon 1 tsp vanilla…
Sam Farrugia
Sam FarrugiaJanuary 5, 2023
ChefCinnamonCourseDinnerIssue #21Light bitesLocalMagazineSide DishSpices

Heirloom Carrots with Harissa-Cinnamon Butter

Serves 4 Ingredients 450g heirloom carrots; 70g unsalted butter (or plant-based margarine); 1 tsbp harissa; 1 tsp Bresc crushed garlic; ½ tsp ground cumin; ½…
Yakof Debono
Yakof DebonoJanuary 2, 2023
ChefChristmasCuisineEasyFinger FoodIssue #21ItalianLight bitesMagazinePreparationSeasonalSnacks

Red Chicory with Pistachio & Anchovy Elixir

Serves 8 Ingredients 80g jarred anchovies, drained; 2 heaped tbsp pistachio pesto; 3 cloves of garlic; 2 tbsp lemon juice; 160ml extra-virgin olive oil; 110ml…
Yakof Debono
Yakof DebonoJanuary 2, 2023
ChefChristmasCuisineEasyFinger FoodIssue #21ItalianLight bitesMagazinePreparationSeasonalSnacks

Crostini with Truffle Honey, Lardo and Chestnuts

Serves 8 Ingredients 20-24 thin slices of ciabatta; 2 garlic cloves, halved; Good extra-virgin olive oil; 250g white truffle honey; 125g cooked chestnuts; 24 very…
Yakof Debono
Yakof DebonoDecember 30, 2022
ChefDinnerIssue #21Light bitesLunchMagazineSoups

Beetroot Soup

Serves 2 Prep time 1 hour and 20 minutes Ingredients For Beetroot 2 1/2 cups beetroot 3 tbsp olive oil 1/8 tsp sea salt 1/8…
Faisal Al Deleigan
Faisal Al DeleiganDecember 19, 2022
BreakfastBrunchCuisineEggsIssue #21Light bitesLunchMagazineMain IngredientMiddle EasternWake + Bake

Creamy Shakshuka

Serves 3 Prep time 45 minutes Ingredients 4 cloves of garlic, thinly sliced 6 anchovy fillets 2 sweet red peppers, cubed  1 cup tomato pasata …
Julia Ripard
Julia RipardDecember 19, 2022
EasyInexpensiveIssue #21Light bitesLunchMagazineMain IngredientPiesPotatoTartVegetable

Leek and Potato Tart

Serves 4 Prep time 40 minutes  Ingredients 2 small leeks, thinly sliced 2 medium potatoes, thinly sliced 4 leaves of kale, roughly chopped Puff pastry,…
Served
ServedDecember 19, 2022
20 minutesCourseCuisineEasterHealthyInexpensiveIssue #20Light bitesLocalLunchMagazineMediterraneanSaladSalad DressingSeasonalSide DishVegetarian

Parsley, Wild-Rucola and Asparagus Salad

Serves 4 Prep time 20mins Ingredients 1/2 Cup Raw Hazelnuts with Skin on Bunch of Asparagus 1 Tbsp Extra Virgin Olive Oil 1/4 Cup Water…
Gabriella De Gaetano
Gabriella De GaetanoSeptember 26, 2022
CourseCuisineDietaryEasyHealthyHome CooksIssue #20Light bitesLunchMagazineMediterraneanOrangePumpkinQuick and EasySoupsVegetarianWeeknight

Pumpkin and Orange Soup

Serves 2 Prep time 30 minutes Ingredients 5 Tbsp Extra Virgin Olive Oil 2 Tsp Turmeric 2 Tsp Smoked Paprika 2 Tsp Sea Salt ½…
Gabriella De Gaetano
Gabriella De GaetanoSeptember 26, 2022
CourseCuisineEasyHome CooksIssue #20Light bitesLunchMagazineMediterraneanQuick and EasyRabbit

#OnTheTrail Slow-Cooked Rabbit Stew

Serves 6 Prep time 6 hrs 40 mins Ingredients 1 whole rabbit, cut into 8 (ask your butcher to do this) Or 1.2 kg rabbit…
Kieren Creevy
Kieren CreevySeptember 26, 2022
CourseCuisineEasyHome CooksIssue #20Light bitesLunchMagazineMediterraneanQuick and Easy

#OnTheTrail Trinxat

Serves 6 Prep time 40 mins Ingredients 1 head cabbage, cleaned, cut into 4 1kg potatoes, peeled and diced 8 cloves garlic, finely chopped 2…
Kieren Creevy
Kieren CreevySeptember 24, 2022
30 minutesCourseCuisineEasyHome CooksIssue #20Light bitesLunchMagazineMediterraneanQuick and EasySeafood

Sea Bream Saam

Serves 2 Prep time 1 hr Ingredients Sea bream fillets, skin removed 300g Sugar, 20g Salt, 20g Sesame oil, 1 tsp Butter or romaine lettuce…
Keith Abela
Keith AbelaSeptember 22, 2022
BreadCourseCuisineDipsFinger FoodIssue #20Light bitesLocalMediterranean

Grilled Bread with Toppings

Grilled Bread Serves 4 Prep time 2 hours, Cooking time 20 minutes Ingredients Strong wheat flour 400g Wholemeal flour 100g Warm water 420g Yeast 20g…
Keith Abela
Keith AbelaSeptember 22, 2022
30 minutesCourseCuisineEasyEggsFinger FoodIssue #20Light bitesLunchMagazineMediterraneanPotatoQuick and EasyWeeknight

Jacket Potato with Prawns

Serves 5 (as a snack) Prep time 30 minutes, Cooking time 1 hour Ingredients Peeled king prawns, de-veined 10 Small potatoes, 5 each Cucumber, 100g…
Keith Abela
Keith AbelaSeptember 21, 2022
ArticleBlogDinnerEuropeanFather's DayFinger FoodFood articlesItalianLight bitesLunchSnacks

8 Saucy Pizzerias You’ll Love

Served's bringing you the sauce on some epic pizza spots across the island for when the cravings hit! For blistered-edged, melted cheesey goodness, here's our…
Julia Ripard
Julia RipardAugust 2, 2022
ArticleBlogDipsFinger FoodFood articlesIn the knowLight bitesQuick tipsSpicesZero Waste

A Guide To Quick Pickling

Pickling involves the brining and marinating of fruit or vegetables, and allows for short term storage. A brine is a solution of vinegar, water, salt…
Julia Ripard
Julia RipardMay 19, 2022
#EatingOutArticleBlogChefEasterEuropeanFinger FoodFood articlesInterviewsLight bitesLocalSeasonalSnacks

SPOTLIGHT! Traditional Easter Baking With Mananni

 For the first of a series of SPOTLIGHT! interviews, where we reveal the latest and greatest on the the local food scene, we are…
Julia Ripard
Julia RipardApril 7, 2022
ArticleBrunchDessertEasterEasyFood articlesissue #18Light bitesLunchPiesSeasonal

A Spring-Themed Picnic Spread With Tettiera – 3 seasonal recipes for the easy outdoor dining!

Spring is in the air, and we're sharing a few seasonal recipes best enjoyed while lounging across a picnic blanket, sipping on some bubbles or…
Julia Ripard
Julia RipardApril 1, 2022
30 minutesBrunchEasyissue #18Light bitesLunchPies

Halloumi and Mushroom Stuffed Pastry.

Serves 4 Prep time 30 minutes Ingredients 300g portobello mushrooms 1 tbsp olive oil 1 tbsp balsamic vinegar or red wine 150g halloumi 1 tbsp…
Sam Farrugia
Sam FarrugiaJanuary 27, 2022
Stuffed Potato Issue #16LambLight bitesMeatPotato

Stuffed Potatoes with Lamb and Orange-Blossom Water

Serves 4 to 6 Prep time 3-4 hours Ingredients Potatoes, 6 large Leeks, 2, thinly sliced Minced lamb, 800g Sun-dried tomato conserve, 60g Harissa paste,…
Yakof Debono
Yakof DebonoJuly 3, 2021
AppetizerFennelIssue #16Light bitesSaladVegetarian

Confit fennel on a beet and yoghurt salad

Serves 2 Prep time 1 hours Ingredients Fennel bulb, large, halved Beetroot, 2 medium Ghee, 60g Coconut sugar, 30g Salt, 3tsp Water, 350 ml Saffron,…
Sam Degaetano
Sam DegaetanoJuly 3, 2021
Poached egg and artichoke EggsIssue #16Light bites

Artichokes with creamed spinach and poached eggs

Try your hand at Served Magazine's Artichokes with creamed spinach, poached eggs and anchovy! Serves 4 Prep time 1.5 hours Ingredients Artichokes, 4, outer leaves…
Debbie Schembri
Debbie SchembriMay 24, 2021
BBQIssue #16Light bitesSalad

Broad bean and fennel leaf rice salad

Served Magazine's Broad bean, fennel leaf, and almond blossom rice salad with orange-blossom water dressing Serves 4 Prep time 45 minutes Ingredients Wholegrain basmati rice,…
Yakof Debono
Yakof DebonoMay 24, 2021
BrunchBurger recipesChristmasCuisineDinnerIssue #15Light bitesLunch

Loving Leftovers! Vegetarian Badass Boxing Day Burger

Serves 2 Prep time 20 minutes Ingredients Leftover brussels sprouts, 4 spoonful’s Leftover roast potatoes, 4 spoonful’s Leftover roast carrots, 4 spoonful’s Leftover roast onions,…
Debbie Schembri
Debbie SchembriDecember 3, 2020
BrunchDinnerFolk FoodIssue #15Light bitesLunchSnacks

Gooey Froga Tat-Tarja Sandwich

Serves 4 Prep time 1 hour 15 minutes Ingredients Tarja, 200g Eggs, 4 Parsley, handful, roughly chopped Parmesan cheese, grated 100g Benna peppered ġbejna, 2,…
Debbie Schembri
Debbie SchembriDecember 3, 2020
ChefIssue #12ItalianLight bitesLow CarbLunchMain DishProChefs

Insalata Primaverile – Spring Pasta Salad

Serves 4 Ingredients 325g fusilli bucati corti pasta 150g fresh broad (fava) beans (ful) (shelled weight) 150g fresh peas (shelled weight) 5 tbsp extra-virgin olive…
Gennaro Contaldo
Gennaro ContaldoApril 5, 2020
30 minutesHome CooksIssue #12Light bitesLow CarbLunch

Roast Shrimp & Veg Salad

A tantalising zesty and vibrant salad. Serves 2 Prep time 30 minutes Ingredients 200g cherry tomatoes, halved 120g shredded carrot 100g yellow pepper, diced 150g…
David Debono
David DebonoApril 5, 2020
30 minutesHealthyHome CooksIssue #12Light bitesLunchSaladSide Dish

Roast Chickpea & Avocado Salad

Who says salads are boring? This hearty salad is the perfect protein kick for a quick meal on a busy weekday. Serves 6 Prep time…
David Debono
David DebonoApril 5, 2020
DinnerFinger FoodHealthyHome CooksIssue #12Light bitesLow CarbLunchPizza

Chickpea Base Pizza (GF)

Serves 1-2 Prep time 60 minutes Ingredients Fort Base 250ml water 200g chickpea flour ½ tsp fennel seeds ¼ tsp salt ¼ tsp onion powder…
Daniel Pisani
Daniel PisaniApril 5, 2020
20 minutesAppetizerBrunchFishIssue #12Light bitesLunchProChefs

Smoked Haddock Oeufs Cocotte

Serves 4 Prep time 20 minutes Ingredients Ingredients: 250g smoked haddock, skin off 4 eggs 8 tbsp cream 200g spinach 60g Gruyere cheese, grated Salt…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
BrunchDinnerIssue #12Light bitesProChefsSide Dish

Freekeh Tabbouleh

Serves 2-4 Prep time 30 minutes Ingredients 150g freekeh Salt to taste 2 tsp ginger, minced 1 lemon, juiced Glug olive oil ½ bunch mint,…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
10 minutesAppetizerFishHealthyIssue #12Light bitesProChefs

Fish Tartare

Serves 2 Prep time 10 minutes Ingredients 160g local, sustainable fish fillet (I used mackerel) 6 orange segments, roughly chopped 6 pink grapefruit segments, roughly…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
DinnerFishIssue #12Light bitesMain DishProChefs

Pomegranate Molasses and Glazed Salmon

Serves 2 Prep time 25 minutes Ingredients 2 x 200g portions organic salmon fillet Salt to taste Ingredients For the Glaze 200ml pomegranate molasses 1…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
10 minutesAppetizerDinnerFinger FoodIssue #12Light bitesLunchProChefs

Fish Pastillas

Serves 1 Prep time 10 minutes Ingredients 120g local, sustainable fish fillet, (I used mackerel) ½tsp ras el-hanout Salt to taste 2 spring roll wrappers…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
broad beans EasyIssue #12ItalianLight bitesLocalLunchPastaVegetableVegetarian

Spaghetti Broad Beans

Featuring this seasons' star, broad beans, this dish is quick, easy, light and fresh, perfect for a light lunch or a sharing pasta dish. Serves…
Alessandro Morreale
Alessandro MorrealeMarch 18, 2020
DessertHome CooksIssue #11Light bitesSnacks

Chocolate Zucchini Bread

Serves 3-4 Prep time + Cooking time 75 minutes Ingredients 2 tablespoons unsalted butter Salt 1 – 2/3 cup all-purpose flour 2 eggs 3/4 cup…
CJ Baldacchino
CJ BaldacchinoDecember 11, 2019
30 minutesAppetizerFinger FoodIssue #11Light bitesVegan

Vegan Tarts

Makes 16 Prep time 30 minutes Ingredients 2 carrots 1 roll of vegan puff pastry (available from all supermarkets) 2 nori sheets, chopped 250ml hot…
Holly Pisani
Holly PisaniDecember 11, 2019
30 minutesIssue #11Light bitesProChefsVegan

Artichoke Pea Cups

Makes 16 Prep time 30 minutes Ingredients 2 tins of artichoke 1/2 cup or peas 1/2 cup of broad beans Vegan pastry cups (available from…
Holly Pisani
Holly PisaniDecember 11, 2019
FishIssue #11Light bitesLunchProChefsSalad

Crab & Citrus Salad

Serves 4-6 Prep time 60 minutes Ingredients 500g of crab meat Juice of ½ pink grapefruit Zest of 1 lime 25ml olive oil 50g of finely chopped…
Stefan Hogan
Stefan HoganDecember 10, 2019
30 minutesIssue #10Light bitesLunchProChefsSoupsVegan

Vegan Mulligatawny Soup

Serves 4 Prep time 30 minutes A great soup that literally translated means “pepper water.” You can make it a hearty lunch by increasing the…
Stefan Hogan
Stefan HoganDecember 10, 2019
Issue #10Light bitesLunchMain DishProChefs

Marinated Quail Salad

Serves 4-6 Marinate Quail over night + 60 minutes prep time Ingredients For marinating the Quail 6 whole boneless quail 50ml olive oil 2 garlic…
Stefan Hogan
Stefan HoganDecember 10, 2019
Issue #10Light bitesProChefsSoups

Asparagus & Almond Soup

Serves 4 Prep time 50 minutes This soup is just as good hot as it is cold – if serving cold a spoonful of Greek…
Stefan Hogan
Stefan HoganDecember 9, 2019
AsianHealthyHome CooksIssue #10Light bitesSoups

Asian Mushroom and Soba Noodle Soup

Serves 4 Prep time 25 minutes Tip: Adding the soaking liquid of the shiitake mushroom really enhances the umami of this broth needed to balance…
Julia Ripard
Julia RipardDecember 9, 2019
HealthyHome CooksIssue #10Light bitesLunchSoups

Cauliflower and Cashew Cream Soup

Serves 6 Prep time 60 minutes The key to creating a soup with a pronounced depth is using a French technique called à l'étouffée that…
Julia Ripard
Julia RipardDecember 9, 2019
ArticleFood articlesFood BlogsLight bites

Dumplings Around The World

Dumplings Around The World There’s something special about dumplings that link cultures across the globe in a culinary phenomenon. Wherever you travel in the world,…
servedmagazine
servedmagazineSeptember 2, 2019
Food articlesFood BlogsLight bitesSaladSalad DressingSide Dish

Top 10 Favourite Summer Salads

Top 10 Favourite Summer Salads! Looking for some salad inspiration to spruce up your menu? Or perhaps you’re simply in need of something a little…
servedmagazine
servedmagazineSeptember 2, 2019
EasyIssue #9Light bitesProChefs

Burrata, Panzanella, Heritage Tomatoes

Serves 2 as a starter or 4 as part of a selection of small plates Prep time 15 minutes + overnight chilling Ingredients 350g day…
Stefan Hogan
Stefan HoganJuly 22, 2019
30 minutesBrunchFruitHome CooksIssue #9Light bitesLow Carb

Lime & Mint Cottage Cheese

Serves 4 Prep time 30 minutess + chilling time Ingredients For the cottage cheese 1Ltr full fat milk 25ml lemon juice Small pinch salt 1…
Ljuana Xuereb
Ljuana XuerebJuly 4, 2019
DinnerHome CooksIssue #3Light bitesLunchMagazineVegan

Anything goes Veggie paella

Serves 5 Prep time 60 minutes Ingredients 400g red rice 2 parsnips 1 onion 1 tsp. paprika 1 tsp. turmeric 1 tsp. cayenne pepper 120ml…
Stefy Zammit
Stefy ZammitMarch 21, 2019
Home CooksIssue #3Light bitesMagazineSide Dish

Green Chilli con Carne

6-8 Prep time 60 mins Ingredients 1 kg minced pork 1 tbsp. cumin seeds 150ml water 1 tsp. dried thyme 2 onions, diced 4 garlic…
Charlene Bugeja
Charlene BugejaMarch 1, 2019
Home CooksIssue #6Light bitesLocalMagazine

Pumpkin, Spicy Sausage and Kale Frittata

Pumpkin, Spicy Sausage and Kale Frittata recipe. One pot recipe by Homecook Charlene Bugeja. Serves 4-6 Prep time 60mins Ingredients 1kg pumpkin, peeled and chopped…
Charlene Bugeja
Charlene BugejaFebruary 19, 2019
HealthyHome CooksIssue #3Light bitesLunchMagazineVeganVegetable

Vegetable Korma with Fried Cauliflower ‘Rice’

Serves 4 Prep time time 40 mins Ingredients For the Korma paste: 2 Cloves of garlic 1 thumb-sized piece of peeled ginger 1 red chili…
Julia Ripard
Julia RipardFebruary 12, 2019
EasyHome CooksIssue #6Kid-FriendlyLight bitesMagazineVegan

Lebanese Rice with Lentils

VIBRANTLY VEGAN: Vegan food is about so much more than leaves, legumes and lentils. Newcomer home cook Lynn Marie shares how she makes delicious, vegan…
Lynn Marie Xerri
Lynn Marie XerriDecember 18, 2018
5 Ingredients or LessEasyHome CooksIssue #6Kid-FriendlyLight bitesMagazine

Monster Rice Bombs

Monster Rice Bombs recipe by Sass Woods & Krysta Soler. With school about to start, Served turned to these two busy mothers to come up…
Sass Woods
Sass WoodsDecember 17, 2018
Issue #6Light bitesMagazineProChefs

Black Pudding Scotch Eggs

Pig’s ears, prawn crudo, a green herb and avocado purée and a black pudding Scotch egg. Nose-to-tail eating is sustainable, cheaper and more humane, which…
Stefan Hogan
Stefan HoganDecember 15, 2018
HealthyHome CooksIssue #5Light bitesLunchMagazineVeganVegetable

Vegetarian Aubergine coronation

A Vegetarian recipe with a twist on the famous British chicken coronation. Serves 4 Prep time 60 mins Ingredients 3 large aubergines A handful fresh…
Stefy Zammit
Stefy ZammitOctober 14, 2018
BreakfastHome CooksLight bitesMagazine

Baked crepes with egg avocado ricotta salata and Parma ham

An avocado breakfast recipe by home cook Sam Farrugia Serves 4 Prep time 60 mins Ingredients For the crepes 2 cups milk of choice 2…
Sam Farrugia
Sam FarrugiaOctober 13, 2018
BreakfastHealthyHome CooksIssue #5Light bitesMagazineVegetarianWake + Bake

Aubergine and Asparagus on rye

A Vegetarian Breakfast recipe with a healthy twist. Serves 4 Prep time 60 mins Ingredients 4 asparagus spears per person 1 burrata per person Rye…
Sam Farrugia
Sam FarrugiaOctober 13, 2018
BreadsBrunchFolk FoodHome CooksIssue #5Light bitesLocalMagazine

Savoury Qaghaq tal- Gunglien filled with pork belly…

...in carob and fennel, wilted local rocket and naspli and thyme jam A Maltese savoury recipe suitable for many occasions. Serves 8-10 Prep time 30…
Debbie Schembri
Debbie SchembriOctober 13, 2018
Home CooksIssue #5Light bitesLunchMagazineSnacks

Turkish Gozlome filled with ġbejna…

...Za’atar, kale and smashed broad beans A Maltese twist with a Turkish bread recipe. Gozlome is a type of flat bread that is enhanced with…
Debbie Schembri
Debbie SchembriOctober 13, 2018
20 minutesEuropeanHome CooksIssue #5Light bitesMagazineSeafood

Super tasty barbecue prawns

Serves 4 Prep time 20 mins plus marinade time Ingredients 24 Prawns, large raw, peeled with tails on 8 Bamboo skewers soaked in water ½…
Charlene Bugeja
Charlene BugejaOctober 13, 2018
20 minutesBrunchHome CooksIssue #5Light bitesMagazineSeafood

Grilled Calamari, Greek style

Serves 2 Prep time 20 mins Ingredients 4 medium-sized squid (tubes and tentacles), cleaned Sea salt Ground black pepper 2 cloves of garlic, minced 1/2…
Charlene Bugeja
Charlene BugejaOctober 13, 2018
Home CooksInexpensiveIssue #4Light bitesMagazine

Turmeric falafel & beetroot crisp

Makes between 10 and 15 falafel Prep time 40 mins Ingredients For the falafel 2 cups dried chickpeas (soaked overnight in warm water) 3 tbsp.…
Sam Farrugia
Sam FarrugiaMarch 3, 2018
20 minutesHealthyHome CooksInexpensiveIssue #4Light bitesMagazineSalad

Smoked beetroot salad

Serves 4 as a starter or 6 as a shared platter Prep time 20 mins Ingredients 4 smoked beetroots Labneh ( the yield from 500…
Ljuana Xuereb
Ljuana XuerebMarch 3, 2018
5 Ingredients or LessHome CooksIssue #4Light bitesMagazineOvernightQuick and Easy

Make your own Labneh cream cheese

This soft, cream cheese is made from strained yogurt, and very present and popular in Middle Eastern cuisine. It’s wonderful in dips, salads and sandwiches.…
Ljuana Xuereb
Ljuana XuerebMarch 3, 2018
Food articlesFood BlogsHealthyHome CooksIssue #4Light bitesMagazinePreservativesSalad

Cure it, smoke it & keep it.

& how to Cure food without a smoker. Cure it, smoke it & keep it. Preserving the harvest and storing food for the winter months…
Ljuana Xuereb
Ljuana XuerebMarch 3, 2018
30 minutesBreakfastHome CooksIssue #4Light bitesMagazine

Tumbrell’ with broad beans and guanciale

Serves 4 Prep time 25 mins Ingredients Fresh tumbrell 100g peeled broad beans Zest of half a lemon Juice of half a lemon Half a…
Andrew Arrigo
Andrew ArrigoMarch 2, 2018
AppetizerFishIssue #2Light bitesMagazineProChefsSeafood

Oyster sliders…

...with spicy remoulade Serves 6 Prep time 45 mins Ingredients For the sliders 6 mini slider buns 12 oysters shucked 200 ml milk and another…
Stefan Hogan
Stefan HoganFebruary 22, 2018
20 minutesEasyIssue #2Light bitesLunchMagazineProChefsSeafood

Mediterranean prawn crudo…

...with goat’s cheese and pea tartar Serves 4 Prep time 20 mins Ingredients 4 king prawns (peeled and deveined) Lemon, juiced Orange, juiced Olive oil…
Stefan Hogan
Stefan HoganFebruary 22, 2018
FishIssue #2Light bitesLunchMagazineProChefsSeafoodSide Dish

Grilled octopus with nduja oil…

...& squid ink potato salad Serves 4 Prep time 90 mins Ingredients For the potatoes 300g (12 pieces) new potatoes, peeled 2 tbsp. squid ink…
Stefan Hogan
Stefan HoganFebruary 22, 2018
DinnerEasyHome CooksIssue #2Light bitesMagazineMeat

Harissa Beef Kebabs…

...served with baby jacket potatoes whipped feta and sumac Serves 3 Prep time 1hr 45 mins Ingredients 140g plain (Greek yogurt) 2 tbsp. tahini 60ml…
Eunice Muscat
Eunice MuscatFebruary 22, 2018
EasyFishIssue #1Light bitesMagazineProChefsRoast

Oven Roasted Sea Bass

Serves 4 Ingredients 1 large sea bass (approximate weight 1.4 kg), preferably wild 3 large firm tomatoes 4 Shallots 3 Garlic cloves 2 Lemons Basil,…
Stefan Hogan
Stefan HoganFebruary 22, 2018
30 minutesBrunchHome CooksIssue #1Light bitesLunchMagazineSalad

Asparagus salad

Serves 2 Prep Time: 25 mins Ingredients 1 bunch asparagus 1 courgette 100g almonds Some chili flakes 125g blueberries 100g pecorino cheese For the dressing, 2…
Stefy Zammit
Stefy ZammitFebruary 22, 2018
BreakfastHealthyHome CooksIssue #1Light bitesLunchMagazineVeganVegetarian

Quinoa and broccoli patties

Makes 12 patties Ingredients 1 tsp. harissa spices 1 tbsp. sushi ginger A handful of basil 200g red Quinoa A sprinkle of Himalayan salt 1…
Stefy Zammit
Stefy ZammitFebruary 22, 2018
AppetizerFishHome CooksIssue #1Light bitesMagazine

Meagre fish cakes

4 large or 6 small fish cakes Prep Time: 40 mins Ingredients 600g meagre, known as Gurbell, filleted 1 spring onion 3 tbsps. capers A handful…
Stefy Zammit
Stefy ZammitFebruary 22, 2018
AppetizerFishHealthyHome CooksIssue #1Light bitesLunchMagazineSaladSeafood

Lentil and king prawn salad

Serves eight as a side dish or four as a light starter Prep Time: 45 mins Ingredients 1 clove garlic 8 cherry tomatoes 20 king prawns…
Stefy Zammit
Stefy ZammitFebruary 21, 2018
20 minutesBreadsBreakfastHome CooksIssue #1Light bitesMagazineWake + Bake

Strawberry, butter sugar toasts

Serves 2 Prep Time: 20 mins Ingredients For the strawberry & balsamic sauce: 10 blackberries 15 medium strawberries 3 tbsp. good quality balsamic 4 tbsp. castor…
Eunice Muscat
Eunice MuscatFebruary 21, 2018
HealthyHome CooksIssue #3Light bitesMagazineSnacks

Barley with a middle eastern twist.

Serves 4 Prep time 40 minutes Ingredients 1 onion 1 tsp oregano 1 tbsp. ground cumin 80g pine nuts 120g green lentils 1 tbsp. honey…
Stefy Zammit
Stefy ZammitFebruary 19, 2018
HealthyHome CooksInexpensiveIssue #3Light bitesMagazineSide DishVeganVegetarian

Freekeh with roast pumpkin and turnip.

Serves 4 Prep time 40 minutes Ingredients 250g freekeh grain 800g pumpkin peeled and chopped 300g turnip Coconut oil Seasoning 3 cloves garlic 1 tbsp.…
Stefy Zammit
Stefy ZammitFebruary 19, 2018

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