Caffe Cordina is synonymous with coffee in the city. The much-loved cafe, frequented by locals and visitors alike, serves as an excellent spot in the…
Julia RipardJanuary 5, 2023
Serves 4 Ingredients 2 tbsp olive oil or sesame oil 1 small sweet onion, diced 2 large cloves garlic, minced 2 tbsp red curry paste…
Faye ZammitJanuary 5, 2023
Serves 8 slices This delicious, hearty but healthy bread can be used as an on-the-go breakfast, snack or dessert. It is very low in fat,…
Faye ZammitJanuary 5, 2023
Serves 2 Step1: Stewed Apples Ingredients 2 Apples (Pink Lady) 1 tsp Cinnamon 1 tsp Maple Syrup 2 tbsp Water Method Peel and dice apples…
Faye ZammitJanuary 5, 2023
Serves 2 Ingredients 3-4 large red peppers 3 plum tomatoes 2 large red onions 2 tbsp olive oil 2 cloves garlic 1 tsp sweet paprika…
Sam FarrugiaJanuary 5, 2023
Serves 5 little mouths Ingredients 1 cup wholemeal flour ½ cup greek yoghurt 1 tsp baking powder ½ tsp olive oil Salt, to taste 1…
Sam FarrugiaJanuary 5, 2023
Makes 11 Ingredients 1 cup oats ¾ cup wholemeal flour 1 ½ tsp baking powder 1 tsp ground ginger ¼ tsp cinnamon 1 tsp vanilla…
Sam FarrugiaJanuary 5, 2023
Serves 4 Ingredients 450g heirloom carrots; 70g unsalted butter (or plant-based margarine); 1 tsbp harissa; 1 tsp Bresc crushed garlic; ½ tsp ground cumin; ½…
Yakof DebonoJanuary 2, 2023
Serves 8 Ingredients 80g jarred anchovies, drained; 2 heaped tbsp pistachio pesto; 3 cloves of garlic; 2 tbsp lemon juice; 160ml extra-virgin olive oil; 110ml…
Yakof DebonoJanuary 2, 2023
Serves 8 Ingredients 20-24 thin slices of ciabatta; 2 garlic cloves, halved; Good extra-virgin olive oil; 250g white truffle honey; 125g cooked chestnuts; 24 very…
Yakof DebonoDecember 30, 2022
Ingredients ½ cup oats 1 ½ cup desiccated coconut 3 tbsp maple syrup ¼ cup coconut milk 2 tbsp coconut water Handful white chocolate chips…
Sam FarrugiaDecember 23, 2022
Serves 8 dedicated eaters or 12 ascetics Ingredients 6 eggs, separated; 200g caster sugar; 1kg mascarpone; 400ml strong black coffee; 140ml Baileys; 60ml Marsala; 40-48…
Yakof DebonoDecember 23, 2022
Serves 10 Ingredients 200g unsalted butter, room temperature; 150g dark chocolate, broken into pieces; 250g soft dark brown sugar; 4 eggs, lightly beaten; 25g cocoa…
Yakof DebonoDecember 23, 2022
Serves 4 Ingredients 1 tbsp butter; 2 tbsp olive oil; 80g chorizo, diced; Pieces from 1 whole rabbit, or 8 rabbit legs; 1 tsp chili…
Yakof DebonoDecember 22, 2022
Serves 2 Prep time 1 hour and 20 minutes Ingredients For Beetroot 2 1/2 cups beetroot 3 tbsp olive oil 1/8 tsp sea salt 1/8…
Faisal Al DeleiganDecember 19, 2022
Serves 2 Prep time 30 minutes Ingredients For Cream Mix 2 cups of double cream 1/2 a cup of sugar 4 tbsp of chocolate sauce…
Faisal Al DeleiganDecember 19, 2022
Serves 3 Prep time 45 minutes Ingredients 4 cloves of garlic, thinly sliced 6 anchovy fillets 2 sweet red peppers, cubed 1 cup tomato pasata …
Julia RipardDecember 19, 2022
Serves 4 Prep time 40 minutes Ingredients 2 small leeks, thinly sliced 2 medium potatoes, thinly sliced 4 leaves of kale, roughly chopped Puff pastry,…
ServedDecember 19, 2022
Serves 2 Prep time Overnight + 1hr 20 Ingredients 1.5 cups dried cannellini or butter beans, soaked overnight ¼ tsp bicarbonate of soda 1 bay…
ServedDecember 19, 2022
Serves 4 Prep time 45 mins Ingredients 1 onion, roughly chopped 1 stick of celery, roughly chopped 2 small potatoes, cubed 1 tbsp brown rice…
Julia RipardDecember 19, 2022
Served 2 Prep time 1 hour and 30 minutes Ingredients For the Chocolate Cake 1 1/3 cup all-purpose flour 1 1/2 tsp baking powder 1/3…
Faisal Al DeleiganDecember 19, 2022
Serves 2 Prep time 45 minutes Ingredients For the Berries and Red Wine Sauce 240 ml water 40 gm sugar 1/4 tsp black pepper powder…
Faisal Al DeleiganDecember 19, 2022
Serves 2 Prep time 50 minutes Ingredients For the Chocolate Sauce 120 ml milk 80 ml corn syrup 140 gm dark chocolate 1/4 tsp onion…
Faisal Al DeleiganDecember 19, 2022
Introducing Chef Faisal Al Deleigan, Served Magazine’s latest contributor. Faisal Al Deleigan is a Banker, a world-renowned Chef, consultant, and a humanitarian soul at heart.…
Julia RipardDecember 15, 2022
1. Sakura Ingredients: 40 ml Botanist Gin 20 ml Sake 10 ml 1883 Orchid Top up with Tonic water Method: Pour all ingredients except the…
Julia RipardDecember 14, 2022
Serves 8 Prep time 2 hours Ingredients 60ml Monini Extra Virgin Olive Oil 15g butter 1 medium onion, peeled & finely chopped 500g pork shoulder,…
Julia RipardDecember 12, 2022
Serves 8-10 Prep time 3 hours Ingredients 1 medium sized aubergine Vegetable oil to fry 125g pork liver, chopped into 1cm cubes 500g mince pork…
Julia RipardDecember 12, 2022
Serves 8 Prep time 2 hours Ingredients 3 tbsp Monini Extra Virgin Olive Oil 1 large red onion, peeled and finely chopped 2 garlic cloves,…
Julia RipardDecember 12, 2022
Served interviews chef and restauranteur Michael Diacono to discuss local recipes, Maltese cuisine, sustainability, and food stories of his past. View the full video below!…
Julia RipardDecember 12, 2022
Kevin Bonello, Culinary Director The Xara Collection Trendsetters in their respective niches, The brands within the Xara Collection represent the evolution of the Maltese restaurant…
Julia RipardDecember 12, 2022
The assortment of goods from any of these top gourmet butchers make Christmas shopping easy! Get all you need to prepare a delicious feast this…
ServedDecember 10, 2022
Book Here >> ION The Blue Elephant Restaurant at Hilton Malta offers an intimate and cosy ambience, exotic flavours and an unforgettable experience like no…
ServedDecember 9, 2022
As you probably know, Negroni Sbagliato has been at the centre of a viral online trend in the past few months, all thanks to a…
ServedDecember 5, 2022
Whether it’s a one off, or a regular issue - we can all relate to the feeling of waking up from a bad night’s sleep.…
ServedNovember 5, 2022
