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Issue #21

ChefCinnamonCourseDinnerIssue #21LocalMagazineMain DishMeatSpicesStews

Braised Rabbit in ‘Imbuljuta’ and Miso Sauce

Serves 4 Ingredients 1 tbsp butter; 2 tbsp olive oil; 80g chorizo, diced; Pieces from 1 whole rabbit, or 8 rabbit legs; 1 tsp chili…
Yakof Debono
Yakof DebonoJanuary 22, 2023
ArticleInterviewsIssue #21Magazine

Sleep Smarter with Mattress Collection

Whether it’s a one off, or a regular issue - we can all relate to the feeling of waking up from a bad night’s sleep.…
Served
ServedJanuary 5, 2023
ArticleFood articlesInterviewsIssue #21Magazine

Caffe Cordina – An Icon in the City

Caffe Cordina is synonymous with coffee in the city. The much-loved cafe, frequented by locals and visitors alike, serves as an excellent spot in the…
Julia Ripard
Julia RipardJanuary 5, 2023
BeveragesCocktailsCuisineEasyIssue #21ItalianMagazine

The Negroni Sbagliato is Breaking the Internet, Here’s Why

As you probably know, Negroni Sbagliato has been at the centre of a viral online trend in the past few months, all thanks to a…
Served
ServedJanuary 5, 2023
AsianCourseCuisineDinnerEasyIssue #21MagazineMain DishSoupsStews

Mushroom Congee with Chili Oil

Serves 4, 1 hour 30 minutes Ingredients For the Chili oil 1 cup vegetable oil 4 tbsp sichuan chili flakes 2 tbsp toasted white sesame…
Julia Ripard
Julia RipardJanuary 5, 2023
CourseCuisineDietaryDinnerEasyHealthyIndianIssue #21MagazineMain DishPumpkinVegetableWeight Watchers

Pumpkin and Lentil Curry

Serves 4 Ingredients 2 tbsp olive oil or sesame oil 1 small sweet onion, diced 2 large cloves garlic, minced 2 tbsp red curry paste…
Faye Zammit
Faye ZammitJanuary 5, 2023
BreakfastCinnamonCourseDietaryEasyHealthyIssue #21MagazinePumpkinSpicesVegetableWake + BakeWeight Watchers

Spiced Pumpkin, Banana and Walnut Loaf

Serves 8 slices This delicious, hearty but healthy bread can be used as an on-the-go breakfast, snack or dessert. It is very low in fat,…
Faye Zammit
Faye ZammitJanuary 5, 2023
BreakfastCinnamonCourseDietaryEasyHealthyIssue #21MagazineSpicesWake + BakeWeight Watchers

Stewed Apple Porridge

Serves 2 Step1: Stewed Apples Ingredients 2 Apples (Pink Lady) 1 tsp Cinnamon 1 tsp Maple Syrup 2 tbsp Water Method Peel and dice apples…
Faye Zammit
Faye ZammitJanuary 5, 2023
ChefCourseEasyIssue #21Light bitesLunchMagazineSoups

Red Pepper Harissa Soup

Serves 2 Ingredients 3-4 large red peppers 3 plum tomatoes 2 large red onions 2 tbsp olive oil 2 cloves garlic 1 tsp sweet paprika…
Sam Farrugia
Sam FarrugiaJanuary 5, 2023
ChefChristmasCourseEasyFinger FoodIssue #21Kid-FriendlyLight bitesMagazinePizzaSeasonalSnacks

Christmas Tree Pizzas

Serves 5 little mouths Ingredients 1 cup wholemeal flour ½ cup greek yoghurt 1 tsp baking powder ½ tsp olive oil Salt, to taste 1…
Sam Farrugia
Sam FarrugiaJanuary 5, 2023
ChefCinnamonCookiesCourseDietaryEasyHealthyIssue #21Kid-FriendlyLight bitesMagazineSnacksSpices

Ginger and Oat Cookies

Makes 11 Ingredients 1 cup oats ¾ cup wholemeal flour 1 ½ tsp baking powder 1 tsp ground ginger ¼ tsp cinnamon 1 tsp vanilla…
Sam Farrugia
Sam FarrugiaJanuary 5, 2023
ChefCinnamonCourseDinnerIssue #21Light bitesLocalMagazineSide DishSpices

Heirloom Carrots with Harissa-Cinnamon Butter

Serves 4 Ingredients 450g heirloom carrots; 70g unsalted butter (or plant-based margarine); 1 tsbp harissa; 1 tsp Bresc crushed garlic; ½ tsp ground cumin; ½…
Yakof Debono
Yakof DebonoJanuary 2, 2023
ChefChristmasCuisineEasyFinger FoodIssue #21ItalianLight bitesMagazinePreparationSeasonalSnacks

Red Chicory with Pistachio & Anchovy Elixir

Serves 8 Ingredients 80g jarred anchovies, drained; 2 heaped tbsp pistachio pesto; 3 cloves of garlic; 2 tbsp lemon juice; 160ml extra-virgin olive oil; 110ml…
Yakof Debono
Yakof DebonoJanuary 2, 2023
ChefChristmasCuisineEasyFinger FoodIssue #21ItalianLight bitesMagazinePreparationSeasonalSnacks

Crostini with Truffle Honey, Lardo and Chestnuts

Serves 8 Ingredients 20-24 thin slices of ciabatta; 2 garlic cloves, halved; Good extra-virgin olive oil; 250g white truffle honey; 125g cooked chestnuts; 24 very…
Yakof Debono
Yakof DebonoDecember 30, 2022
ChefChristmasDessertIssue #21Kid-FriendlyMagazinePreparationSeasonalSnacks

Festive Coconut Snow Balls

Ingredients ½ cup oats 1 ½ cup desiccated coconut 3 tbsp maple syrup ¼ cup coconut milk 2 tbsp coconut water Handful white chocolate chips…
Sam Farrugia
Sam FarrugiaDecember 23, 2022
CakesChefChocolateChristmasDessertIssue #21MagazineMain IngredientSeasonalSnacks

Two-Booze Tiramisu with Baileys and Marsala

Serves 8 dedicated eaters or 12 ascetics Ingredients 6 eggs, separated; 200g caster sugar; 1kg mascarpone; 400ml strong black coffee; 140ml Baileys; 60ml Marsala; 40-48…
Yakof Debono
Yakof DebonoDecember 23, 2022
CakesChefChocolateChristmasDessertIssue #21MagazineMain IngredientSeasonalSnacks

Chocolate and Red Wine Cake with Baileys Frosting

Serves 10 Ingredients 200g unsalted butter, room temperature; 150g dark chocolate, broken into pieces; 250g soft dark brown sugar; 4 eggs, lightly beaten; 25g cocoa…
Yakof Debono
Yakof DebonoDecember 23, 2022
ChefDinnerIssue #21Light bitesLunchMagazineSoups

Beetroot Soup

Serves 2 Prep time 1 hour and 20 minutes Ingredients For Beetroot 2 1/2 cups beetroot 3 tbsp olive oil 1/8 tsp sea salt 1/8…
Faisal Al Deleigan
Faisal Al DeleiganDecember 19, 2022
BreakfastChefChocolateDessertEasyIssue #21MagazineMain IngredientWake + Bake

Croissant Pudding

Serves 2 Prep time 30 minutes Ingredients For Cream Mix 2 cups of double cream 1/2 a cup of sugar 4 tbsp of chocolate sauce…
Faisal Al Deleigan
Faisal Al DeleiganDecember 19, 2022
BreakfastBrunchCuisineEggsIssue #21Light bitesLunchMagazineMain IngredientMiddle EasternWake + Bake

Creamy Shakshuka

Serves 3 Prep time 45 minutes Ingredients 4 cloves of garlic, thinly sliced 6 anchovy fillets 2 sweet red peppers, cubed  1 cup tomato pasata …
Julia Ripard
Julia RipardDecember 19, 2022
EasyInexpensiveIssue #21Light bitesLunchMagazineMain IngredientPiesPotatoTartVegetable

Leek and Potato Tart

Serves 4 Prep time 40 minutes  Ingredients 2 small leeks, thinly sliced 2 medium potatoes, thinly sliced 4 leaves of kale, roughly chopped Puff pastry,…
Served
ServedDecember 19, 2022
BreakfastBrunchEasyIssue #21MagazineWake + Bake

Home Baked Beans on toast

Serves 2 Prep time Overnight + 1hr 20 Ingredients 1.5 cups dried cannellini or butter beans, soaked overnight  ¼ tsp bicarbonate of soda  1 bay…
Served
ServedDecember 19, 2022
ChristmasCourseDinnerEasyIssue #21Low CarbLunchMagazineMain DishSeasonalSoups

Broccoli and Stilton Soup

Serves 4 Prep time 45 mins Ingredients 1 onion, roughly chopped  1 stick of celery, roughly chopped  2 small potatoes, cubed  1 tbsp brown rice…
Julia Ripard
Julia RipardDecember 19, 2022
ChefChocolateDessertIssue #21MagazineMain Ingredient

Chocolate Mousse Cake

Served 2 Prep time 1 hour and 30 minutes Ingredients For the Chocolate Cake 1 1/3 cup all-purpose flour 1 1/2 tsp baking powder 1/3…
Faisal Al Deleigan
Faisal Al DeleiganDecember 19, 2022
ChefDinnerIssue #21MagazineMain DishMain IngredientMeat

Steak with Berries and Wine Sauce

Serves 2 Prep time 45 minutes Ingredients For the Berries and Red Wine Sauce 240 ml water 40 gm sugar 1/4 tsp black pepper powder…
Faisal Al Deleigan
Faisal Al DeleiganDecember 19, 2022
ChefChickenChocolateDinnerIssue #21LunchMagazineMain DishMain IngredientMeat

Chicken Strips with Buffalo Chocolate Sauce

Serves 2 Prep time 50 minutes Ingredients For the Chocolate Sauce 120 ml milk 80 ml corn syrup 140 gm dark chocolate 1/4 tsp onion…
Faisal Al Deleigan
Faisal Al DeleiganDecember 19, 2022
ArticleChefFood articlesInterviewsIssue #21Magazine

Introducing Chef Faisal

Introducing Chef Faisal Al Deleigan, Served Magazine’s latest contributor. Faisal Al Deleigan is a Banker, a world-renowned Chef, consultant, and a humanitarian soul at heart.…
Julia Ripard
Julia RipardDecember 15, 2022
5 Ingredients or LessBeveragesBlogChristmasCocktailsEasyIssue #21MagazineSeasonal

12 Days of (Christmas) Cocktails

1. Sakura Ingredients: 40 ml Botanist Gin 20 ml Sake 10 ml 1883 Orchid Top up with Tonic water Method: Pour all ingredients except the…
Julia Ripard
Julia RipardDecember 14, 2022
ChefCuisineEasyInexpensiveIssue #21MagazineMain DishMeatMediterraneanPopularSaucesSeasonal

Traditional Ross Fil-Forn

Serves 8 Prep time 2 hours Ingredients 60ml Monini Extra Virgin Olive Oil 15g butter 1 medium onion, peeled & finely chopped 500g pork shoulder,…
Julia Ripard
Julia RipardDecember 12, 2022
ChefChristmasCuisineIssue #21MagazineMain DishMeatMediterraneanPastaPiesPopularSaucesSeasonal

The Famous Timpana

Serves 8-10 Prep time 3 hours Ingredients 1 medium sized aubergine Vegetable oil to fry 125g pork liver, chopped into 1cm cubes 500g mince pork…
Julia Ripard
Julia RipardDecember 12, 2022
ChefCuisineEasyIssue #21MagazineMain DishMediterraneanPopularSeafoodSeasonal

Torta Tal-Lampuki

Serves 8 Prep time 2 hours Ingredients 3 tbsp Monini Extra Virgin Olive Oil 1 large red onion, peeled and finely chopped 2 garlic cloves,…
Julia Ripard
Julia RipardDecember 12, 2022
ArticleChefFood articlesInterviewsIssue #21Magazine

Traditional Maltese Fare with Chef Michael Diacono

Served interviews chef and restauranteur Michael Diacono to discuss local recipes, Maltese cuisine, sustainability, and food stories of his past. View the full video below!…
Julia Ripard
Julia RipardDecember 12, 2022
BlogChefChristmasFood articlesInterviewsIssue #21MagazineSeasonal

Q+As with the Chefs of Xara Collection

Kevin Bonello, Culinary Director The Xara Collection Trendsetters in their respective niches, The brands within the Xara Collection represent the evolution of the Maltese restaurant…
Julia Ripard
Julia RipardDecember 12, 2022
BlogChristmasIssue #21MagazineMeatRoastSeasonalShopping Guide

Premium cuts and fine foods from these top four butchers in Malta

The assortment of goods from any of these top gourmet butchers make Christmas shopping easy! Get all you need to prepare a delicious feast this…
Served
ServedDecember 10, 2022
BlogChristmasIssue #21Restaurant GuideSeasonal

Top rated festive dining for a star studded Christmas!

Book Here >> ION The Blue Elephant Restaurant at Hilton Malta offers an intimate and cosy ambience, exotic flavours and an unforgettable experience like no…
Served
ServedDecember 9, 2022

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