Apple And Coconut Panna cotta, Apple Elderflower gel, Candied Rhubarb Stripes
For the apple Panna cotta 75g caster sugar 200ml double cream 2g agar agar powder 200ml coconut milk 100g apple puree Mix the cream, coconut milk and apple puree together in a pot, heat on medium. When warm, add the caster sugar and the agar powder, whisk vigorously and bring to the boil. Pour into … <a href="https://served.mt/apple-and-coconut-panna-cotta-apple-elderflower-gel-candied-rhubarb-stripes/">Continued</a>
Brisket
Serves 8 Equipment Lidded Bbq Wood chips or chunks (about 300gr) Charcoal ingredients 6kg beef brisket (fat untrimmed) 6 teaspoons kosher salt 1⁄2 cup dry rub Method Trim off most of the fat from the top leaving about 1/4″. Next clean the meaty side of any tough membrane. Set aside some fat to use later. … <a href="https://served.mt/brisket/">Continued</a>
Marinated rack of lamb + spicy Ras El Hanout Rub
Ingredients for marinade 2 tbsp olive oil 4 tbsp Ras El Hanout, 3 cloves garlic, mashed to a paste Method Season the lamb rack with crushed sea salt and pepper. Mix the oil, garlic and Ras El Hanout into a paste. Spread the marinade over the meat and place it in a sealed bag. Place … <a href="https://served.mt/marinated-rack-of-lamb-spicy-ras-el-hanout-rub/">Continued</a>
Ras El Hanout
Ingredients 6 cloves whole 1⁄2 tsp lavender 6 pods cardamom, crushed 1 tsp cumin 1 tsp paprika 1 tsp coriander, ground 1 tsp chilli powder 1 tsp white pepper 1⁄4 tsp turmeric 1⁄4 tsp ginger, ground 1⁄4 tsp cinnamon 1⁄4 tsp nutmeg 1 tsp allspice Method Crush the cardamom pods and cloves, in a mortar … <a href="https://served.mt/ras-el-hanout/">Continued</a>
Awesome Dry Rub
Ingredients 3 tablespoons crushed black pepper 2 teaspoons mustard powder 1 tablespoon brown sugar 2 teaspoons garlic powder 1 tablespoon onion powder 2 teaspoons chili powder 1 teaspoon cayenne powder Method Mix the ingredients together in a bowl. We dont suggest adding salt to the rub, simply season the meat with salt as usual prior … <a href="https://served.mt/awesome-dry-rub/">Continued</a>
Grilled Mackerel with Sea Purslane Tapenade
Serves 2 To cook on a stake or spit you need 6 x 2-3 foot long wooden sticks – little finger thickness (soak in sea water briefly prior to cooking). 12 x 12 inch long wooden sticks, pencil thickness, sharpened to a point on one end. 3 foot thin wire or thick twine (soaked in … <a href="https://served.mt/grilled-mackerel-with-sea-purslane-tapenade/">Continued</a>
Scallops with Chorizo Cooked in the Shell with Orange & Seaweed Butter
Ingredients for the scallops 2 king scallops, roe removed, washed and cleaned 2 scallop shells (ask your fishmonger) halved and cleaned 2 tbsp sea buckthorn juice (foraged in the autumn, frozen and blitzed in a blender or available from health food stores) 2 thick slices of chorizo, diced Ingredients for the orange and seaweed butter … <a href="https://served.mt/scallops-with-chorizo-cooked-in-the-shell-with-orange-seaweed-butter/">Continued</a>
Vopi
Serves 1-2 Ingredients 6 whole bogue fish (Vopi), gutted & cleaned 3 tbsp red wine vinegar Juice from 1 large lemon (and its rind ) 2 garlic cloves, thinly sliced 2 tbsp extra virgin olive oil Sea salt Method Place the fish in a sealproof bag, and add the red wine vinegar, lemon juice & … <a href="https://served.mt/vopi/">Continued</a>
Flame Grilled Sardines ‘Greek Style’
Serves 2-4 Ingredients 0.5kg fresh sardines cleaned and rinsed 2 garlic cloves finely chopped 2 tsp French mustard 1 tbsp lemon juice plus extra lemon for serving 1 tbsp dry oregano 1 tsp paprika 3 tbsp olive oil 2 tbsp fresh parsley chopped freshly ground pepper pinch of salt Method Preheat the grill to 250 … <a href="https://served.mt/flame-grilled-sardines-greek-style/">Continued</a>
Potato Salad with Mustard, Mayo & Sour Cream topped with Crispy Onions
Serves 3-4 Prep time 30 minutes Ingredients 700g baby potatoes, halved 2 tsp wholegrain mustard 2 tbsp white wine vinegar 4 tbsp olive oil 1 shallot, very finely chopped 3 tbsp mayonnaise 2 tbsp sour cream 1⁄4 lemon , juiced 2 spring onions , finely sliced handful of crispy fried onions Method Put the potatoes … <a href="https://served.mt/potato-salad-with-mustard-mayo-sour-cream-topped-with-crispy-onions/">Continued</a>
Molasses Glazed, Hickory Roasted Salmon
Serves 2-4 Prep time 15 minutes Ingredients 4 salmon fillets (skin removed) 2cm piece ginger, finely sliced 3 garlic cloves, peeled and finely sliced 3 tbsp Carob Molasses (Gulep) or honey 1 tbsp rice wine (optional) 4 tbsp soy sauce Good quality olive oil Sea salt and crushed pepper Method Place the garlic with the … <a href="https://served.mt/molasses-glazed-hickory-roasted-salmon/">Continued</a>
Spicy Nectarine & Avocado Salad
Serves 2 Prep time 20 minutes Ingredients 4 tbsp good quality olive oil 3 tsp pure honey 3 tbsp lemon juice 1 shallot, finely chopped 1 Fresno chilli, thinly sliced Kosher salt and freshly ground black pepper 4 ripe but firm nectarines, cut into wedges 2 avocados, pitted and cut into wedges 1/2 cup fresh … <a href="https://served.mt/spicy-nectarine-avocado-salad/">Continued</a>
Cranberry Mule
Ingredients 45ml Captain Morgan Original Spiced Gold 14ml fresh lime juice 55ml cranberry juice 100ml ginger ale 1 glassful ice 1 handful of cranberries 1 rosemary sprig Method In an ice-filled glass, combine Captain Morgan Original – Spiced Gold, lime juice, cranberry juice and top with ginger ale. Garnish with rosemary and cranberries.
Apple Wood Grilled Jack Mackerel (Sawrella)
Serves 4 Ingredients 4 whole jack mackerel (cleaned and gutted) 2 lemons Fresh parsley & dill for stuffing 2 tbsp, good quality olive oil Salt and pepper Method Pre heat the bbq, to 250 degrees, using just the charcoal to start. 2. In the meantime stuff the jack mackerel with lemon slices and fresh herbs … <a href="https://served.mt/apple-wood-grilled-jack-mackerel-sawrella/">Continued</a>
Strawberry Daiquiri
Ingredients 45ml Captain Morgan White Rum 30ml strawberry puree 15ml Lime juice 15ml simple syrup 1 glassful crushed ice 1 lime wedge 1 strawberry to garnish Method Pour the Captain Morgan White Rum, strawberry puree, lime juice, simple syrup, and ice into a blender. Blend well until smooth. Pour into a tall glass and garnish … <a href="https://served.mt/strawberry-daiquiri/">Continued</a>
Plum upside-down cake
Serves 6-8 Prep time 1 1/2 hours Ingredients 800g local plums, halved, stones removed 3 eggs, room temperature 175g butter, room temperature 1/3 cup brown sugar 1 cup caster sugar 1 tsp vanilla essence 2 cinnamon sticks 1/2 cup ground almonds 1 1/2 cups self-raising flour, sifted Whipped cream, or vanilla ice-cream to serve Method … <a href="https://served.mt/plum-upside-down-cake/">Continued</a>
Green bean and chickpea salad
Serves 2 Prep time 20 minutes Ingredients 200g chickpeas, rinsed 1 tsp whole coriander seeds 1 tsp cumin seeds 2 tbsp olive oil, divided 250g green beans, trimmed Salt and freshly ground black pepper Grilled lemons, for serving Method Steam the green beans for 5 minutes and set aside in a bowl. Combine the chickpeas, … <a href="https://served.mt/green-bean-and-chickpea-salad/">Continued</a>
Stuffed Potatoes with Lamb and Orange-Blossom Water
Serves 4 to 6 Prep time 3-4 hours Ingredients Potatoes, 6 large Leeks, 2, thinly sliced Minced lamb, 800g Sun-dried tomato conserve, 60g Harissa paste, 2 tbsp. Turmeric, 1 tbsp + 1 tsp Cinnamon, 1 tbsp + 2 tsp Fennel seeds, 1 tbsp Ground ginger, 2 tbs Eggs, 2 Olive oil, 2 tbsp Plain flour, … <a href="https://served.mt/stuffed-potatoes-with-lamb-and-orange-blossom-water/">Continued</a>
Confit fennel on a beet and yoghurt salad
Serves 2 Prep time 1 hours Ingredients Fennel bulb, large, halved Beetroot, 2 medium Ghee, 60g Coconut sugar, 30g Salt, 3tsp Water, 350 ml Saffron, 1 pinch Greek yoghurt, 1cup Tahini, 2 tbsp Oil, 2tbsp Lemon, half, juiced Harissa, 4 tbsp Radishes, 4, sliced Method Preheat the oven to 180°C. Add the ghee, coconut sugar, … <a href="https://served.mt/confit-fennel-on-a-beet-and-yoghurt-salad/">Continued</a>
Chicken croquettes with wild mushroom ketchup
Serves 4 to 6 Prep time 5 hours Ingredients Chicken legs, 2, large Lard, 500g Eggs, 2 Rosemary, 4 sprigs Salt, as needed Cracked black pepper, as needed Garlic, halved with skin intact, 1 head Flour, as needed Breadcrumbs, as needed Sunflower oil for deep frying Wild mushroom ketchup from Natural Preserves, 1 jar Method … <a href="https://served.mt/fennel-and-apple-tarte-tatin-with-braised-pork-cheeks-2-2/">Continued</a>
