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BrunchDessertEasterEasyHealthySeasonal

A Healthier Take On Traditional Figolli with Holland & Barrett

 In true festive spirit, we have been busy in the kitchen testing out some healthy alternative recipes for the traditional Easter Figolla; a sweet…
Julia Ripard
Julia RipardApril 14, 2022
ArticleBrunchDessertEasterEasyFood articlesissue #18Light bitesLunchPiesSeasonal

A Spring-Themed Picnic Spread With Tettiera – 3 seasonal recipes for the easy outdoor dining!

Spring is in the air, and we're sharing a few seasonal recipes best enjoyed while lounging across a picnic blanket, sipping on some bubbles or…
Julia Ripard
Julia RipardApril 1, 2022
30 minutesBrunchEasyissue #18Light bitesLunchPies

Halloumi and Mushroom Stuffed Pastry.

Serves 4 Prep time 30 minutes Ingredients 300g portobello mushrooms 1 tbsp olive oil 1 tbsp balsamic vinegar or red wine 150g halloumi 1 tbsp…
Sam Farrugia
Sam FarrugiaJanuary 27, 2022
BreakfastEasyIssue #14Wake + Bake

Campfire Breakfast Hash

Ingredients Potatoes, 4 large, skin on, washed and diced into 4cm cubes Chestnut mushrooms, 200g, chopped in quarters Italian kale, bunch, de-stemmed, roughly chopped Garlic,…
Debbie Schembri
Debbie SchembriApril 12, 2021
30 minutesBreakfastEasyHome CooksIssue #13Wake + Bake

Buckwheat Granola Jar

Serves 4 Prep time 30 minutes Ingredients For the Granola 2 cups of buckwheat groats 11/2 cup mixed seeds (sesame, poppy, pumpkin) 1 cup oats…
Julia Ripard
Julia RipardAugust 14, 2020
BreakfastDessertEasyIssue #12ProChefs

Pancake with fresh cream, honey & fresh berries

Serves 4 Prep time 45 minutes Ingredients 100g plain flour 2 large eggs 300ml milk 1 tbsp sunflower or vegetable oil, plus a little extra…
Gordon Bonello
Gordon BonelloMarch 27, 2020
broad beans EasyIssue #12ItalianLight bitesLocalLunchPastaVegetableVegetarian

Spaghetti Broad Beans

Featuring this seasons' star, broad beans, this dish is quick, easy, light and fresh, perfect for a light lunch or a sharing pasta dish. Serves…
Alessandro Morreale
Alessandro MorrealeMarch 18, 2020
EasyHome CooksIssue #10LunchMeatPasta

Tagliatelle Nests with Quail Breast

Serves 2 Prep time 25 minutes Ingredients 200g Rummo Tagliatelle No. 107 2 quail breasts Butter 100g mushrooms or porcini  1 onion 2 garlic cloves…
Hauke Eggert
Hauke EggertDecember 9, 2019
20 minutesEasyHome CooksIssue #10LunchVegetarian

Conchiglioni with Artichoke Pesto (V)

Serves 2 Prep time 20 minutes Ingredients 200g Rummo Conchiglioni Rigate No. 147 6 – 12 Artichoke hearts (depending if small or large) 2 punnets…
Hauke Eggert
Hauke EggertDecember 9, 2019
EasyHome CooksIssue #10LunchMeatPasta

Casarecce with Seared Duck Breast

Serves 2 Prep time 25 minutes Ingredients 200g Rummo Casarecce No. 88 6 – 8 carrots 2 chilli (depending on heat) 4 garlic cloves Handful…
Hauke Eggert
Hauke EggertDecember 9, 2019
EasyIssue #9Light bitesProChefs

Burrata, Panzanella, Heritage Tomatoes

Serves 2 as a starter or 4 as part of a selection of small plates Prep time 15 minutes + overnight chilling Ingredients 350g day…
Stefan Hogan
Stefan HoganJuly 22, 2019
DinnerEasyHome CooksIssue #9Pasta

Spaghetti chitarra alla Carbonara

Serves 4 Prep time 15 minutes Ingredients 500 g Rummo spaghetti alla chitarra; 4 slices guanciale chopped 4 eggs Fresh pepper Pecorino Romano Method Boil…
Hauke Eggert
Hauke EggertJuly 4, 2019
BreadsBreakfastChefEasyIssue #9

Scrambled Breakfast Bun

A fresh Brioche bun is filled with scrambled eggs, cheddar, caramelised onions and spicy mayo. Serves 1-2 Prep time 15 minutes Ingredients 1 Brioche bun…
JP Debono
JP DebonoJuly 3, 2019
DessertDipsEasyHome CooksIssue #9

Ricotta and Helwa Tat-Tork dip

Serves 6 Prep time 15 minutes Ingredients 200g Maltese ricotta 100g helwa tat-Tork 1 tbsp Caribbean rum 1 tbsp. icing sugar 1/2 orange zest 1…
Charlene Bugeja
Charlene BugejaJuly 3, 2019
DessertEasyFruitHealthyHome CooksIssue #9

Mango Lemongrass sorbet

Did you know? Lemongrass is commonly also grown for the production of citronella oil used in many insect repellants and aromatherapy. We get ours from…
Daniel Pisani
Daniel PisaniJuly 3, 2019
DessertEasyFruitHome CooksIssue #9Mexican

Paletas pops

The sweltering heat will be no match for these homemade Mexican ice lollies. Cook’s tip; To remove from mould, run lukewarm water over the bottom…
Eunice Muscat
Eunice MuscatJuly 3, 2019
5 Ingredients or LessEasyInexpensiveLeftoversPastaQuick tips

Loving your Leftovers

A raid is on Your forgotten frozen veg, bacon at the back of the fridge, pulses, beans and spices are an Aladdin’s cave of ingredients…
servedmagazine
servedmagazineFebruary 18, 2019
30 minutesChristmasEasyIssue #7Kid-FriendlyMagazine

Reindeer Rice Krispies

Whether you’re looking for a dessert as something celebratory or as an indulgence for you or your guests, you’re going to want to try your…
Charlene Bugeja
Charlene BugejaJanuary 2, 2019
EasyHome CooksIssue #6Kid-FriendlyLight bitesMagazineVegan

Lebanese Rice with Lentils

VIBRANTLY VEGAN: Vegan food is about so much more than leaves, legumes and lentils. Newcomer home cook Lynn Marie shares how she makes delicious, vegan…
Lynn Marie Xerri
Lynn Marie XerriDecember 18, 2018
5 Ingredients or LessEasyHome CooksIssue #6Kid-FriendlyLight bitesMagazine

Monster Rice Bombs

Monster Rice Bombs recipe by Sass Woods & Krysta Soler. With school about to start, Served turned to these two busy mothers to come up…
Sass Woods
Sass WoodsDecember 17, 2018
30 minutes5 Ingredients or LessDessertEasyFruitHome CooksIce creamIssue #5Magazine

BBQ rum & caramel bananas…

...served with Pina Colada Ice Cream Serves 6 Prep time 30 mins Ingredients 50g Butter softened 40g light brown muscovado sugar 1-2 tsp. treacle or…
Charlene Bugeja
Charlene BugejaOctober 13, 2018
20 minutes5 Ingredients or LessAsianBreakfastEasyFishHome CooksInexpensiveIssue #5JapaneseMagazineWake + Bake

Miso marinated Cod

Serves 2 Prep time 15 mins + marinade time Ingredients 1/8 cup sake 1/8 cup mirin 2 tbsp. white miso paste 1 tbsp. sugar 2…
Eunice Muscat
Eunice MuscatOctober 13, 2018
EasyFolk FoodFood articlesHome CooksLocalMagazine

The 100-year-old recipe revealed

We all know and love the Gozitan ftajjar with its crusty dough, crispy potato base and delicious toppings. But do we know how these ftajjar,…
servedmagazine
servedmagazineFebruary 28, 2018
20 minutesEasyIssue #2Light bitesLunchMagazineProChefsSeafood

Mediterranean prawn crudo…

...with goat’s cheese and pea tartar Serves 4 Prep time 20 mins Ingredients 4 king prawns (peeled and deveined) Lemon, juiced Orange, juiced Olive oil…
Stefan Hogan
Stefan HoganFebruary 22, 2018
EasyHome CooksIssue #2LunchMagazineSide Dish

Baby Jacket potatoes with whipped feta and sumac

Serves 4 Prep time 45 mins Ingredients 10 small baby potatoes 3 tsp olive oil ½ tsp. garlic salt 80g feta 80g Greek yogurt 1…
Eunice Muscat
Eunice MuscatFebruary 22, 2018
DinnerEasyHome CooksIssue #2Light bitesMagazineMeat

Harissa Beef Kebabs…

...served with baby jacket potatoes whipped feta and sumac Serves 3 Prep time 1hr 45 mins Ingredients 140g plain (Greek yogurt) 2 tbsp. tahini 60ml…
Eunice Muscat
Eunice MuscatFebruary 22, 2018
20 minutesBreakfastEasyHome CooksIssue #2MagazineQuick and Easy

Mini Sweet Potato Dutch Pancakes…

...served with ricotta mascarpone Serves 4 Prep time 45 mins Ingredients For the batter 2 tbsp. melted butter and slightly cooled butter 4 large eggs…
Eunice Muscat
Eunice MuscatFebruary 22, 2018
20 minutesBreakfastEasyHealthyIssue #2MagazineQuick and EasySeafoodWake + Bake

Sriracha Lobster Buns

Serves 8 Prep time 20 mins Ingredients 8 brioche buns 3 cups lobster meat 200g light mayo 1 lime juice 1 tbsp. chopped fresh chives…
servedmagazine
servedmagazineFebruary 22, 2018
EasyFishIssue #1Light bitesMagazineProChefsRoast

Oven Roasted Sea Bass

Serves 4 Ingredients 1 large sea bass (approximate weight 1.4 kg), preferably wild 3 large firm tomatoes 4 Shallots 3 Garlic cloves 2 Lemons Basil,…
Stefan Hogan
Stefan HoganFebruary 22, 2018
20 minutes5 Ingredients or LessEasyHome CooksIssue #1MagazineWake + Bake

Baked Egg in Avocado

Serves 6 Prep Time: 5 minutes Ingredients 3 large avocados 6 eggs 4 strips of bacon, diced and cooked till crispy ¼ cup fresh chives Hot…
Charlene Bugeja
Charlene BugejaFebruary 22, 2018
30 minutesDessertEasyFruitHome CooksIce creamIssue #2MagazineOvernight

Lemon Sorbet

Serves 4 Prep time 30 mins + overnight freezing Ingredients 6 lemons (depending on size) 150ml sugar syrup (Sugar dissolved in water) 2 egg whites…
Hauke Eggert
Hauke EggertFebruary 20, 2018

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