30 minutesBreakfastEasyHome CooksIssue #13Wake + Bake Buckwheat Granola Jar Serves 4 Prep time 30 minutes Ingredients For the Granola 2 cups of buckwheat groats 11/2 cup mixed seeds (sesame, poppy, pumpkin) 1 cup oats…Julia RipardAugust 14, 2020
DessertHome CooksIssue #11VeganVegetarian Apple crumble (V) (GF) Serves 1-2 Prep time + Cooking time 40 minutes Tip: To make multiple dishes simply double/triple the ingredients. Ingredients For the crumble 1 cup almond…CJ BaldacchinoDecember 11, 2019
10 minutesDessertHome CooksIssue #10 Summer Plum Black Sesame Crumble Serves 6 Prep time 10 minutes/ Bake time 20 minutes Ingredients 7 red plums peeled 1/2 teaspoon ground cinnamon Pinch of salt 8 tablespoons maple…Eunice MuscatDecember 9, 2019
Food articlesInexpensiveIssue #6MagazineperfectingQuick and EasyVegetable Perfecting Sweet Potatoes Sweet potato recipe by Yaz DeMicoli. This week we’re going to be tackling another ‘side dish’, but it’s also a great accompaniment for vegan and…servedmagazineMarch 8, 2019
BreakfastCupcakesHealthyHome CooksIssue #3MagazineWake + Bake Breakfast Muffins Serves 3 Prep Time: 45 mins Ingredients 8 medium eggs ¾ cup ricotta 200g shredded halloumi 1 tbsp. fresh and chopped oregano Salt and pepper 2…Mia & Sarah VellaMarch 7, 2019
HealthyHome CooksIssue #3Light bitesLunchMagazineVeganVegetable Vegetable Korma with Fried Cauliflower ‘Rice’ Serves 4 Prep time time 40 mins Ingredients For the Korma paste: 2 Cloves of garlic 1 thumb-sized piece of peeled ginger 1 red chili…Julia RipardFebruary 12, 2019
BreakfastHome CooksLight bitesMagazine Baked crepes with egg avocado ricotta salata and Parma ham An avocado breakfast recipe by home cook Sam Farrugia Serves 4 Prep time 60 mins Ingredients For the crepes 2 cups milk of choice 2…Sam FarrugiaOctober 13, 2018
30 minutesBreakfastHealthyHome CooksIssue #5MagazineWake + Bake Warm Green Breakfast bowl Serves 1 Prep time 35 mins Ingredients ½ cup Quinoa 1 or 2 eggs 1 tbsp. coconut Oil Handful kale, leaves removed and torn into…Eunice MuscatOctober 13, 2018
BrowniesChocolateDessertIssue #4MagazineProChefs Dark chocolate Brownie Serves 10 to 12 Prep time 1.5hrs plus 24 hrs resting Ingredients For the brownies 7 tbsps. unsalted butter, room temperature, plus more for baking…Michael SultanaMarch 12, 2018
30 minutesHealthyHome CooksIssue #4MagazineQuick and EasyWake + Bake Buckwheat, Banana & Hazelnut Bowl Serves 2 Prep time 30 mins Ingredients 2 small bananas, halved lengthwise 1 tsp. hazelnut / coconut oil, melted 2 tbsp. raw hazelnuts, chopped 170g…Stefania CallejaMarch 5, 2018
ChocolateDessertHome CooksIssue #4MagazineNight bitesQuick and Easy Peanut Truffle Print by: MaltaType A chocolate dessert recipe by Home cook Emmeline Schembri. Perfect for night snacking. Makes roughly 25 Prep time 10 mins + 60…Emmeline SchembriMarch 2, 2018
20 minutesBreakfastFruitHealthyHome CooksIssue #2MagazineQuick and EasyWake + Bake Granola Crust Breakfast Tarts… ...with Greek yogurt & fruits Home cook Eunice Muscat Serves 4 Prep time 40 mins Ingredients For the granola crust 1/3 cup almond flour ¾…Eunice MuscatFebruary 22, 2018
20 minutesBreakfastFruitHealthyHome CooksIssue #2MagazineQuick and EasyWake + Bake Green n’ Clean Prep time - 15 Minutes Ingredients 1 cup spinach 1 small frozen banana 1/2 green apple 1 stalk of celery 1 cup chopped cucumber Juice…servedmagazineFebruary 22, 2018
BreakfastHealthyHome CooksIssue #1Light bitesLunchMagazineVeganVegetarian Quinoa and broccoli patties Makes 12 patties Ingredients 1 tsp. harissa spices 1 tbsp. sushi ginger A handful of basil 200g red Quinoa A sprinkle of Himalayan salt 1…Stefy ZammitFebruary 22, 2018
AppetizerFishHome CooksIssue #1Light bitesMagazine Meagre fish cakes 4 large or 6 small fish cakes Prep Time: 40 mins Ingredients 600g meagre, known as Gurbell, filleted 1 spring onion 3 tbsps. capers A handful…Stefy ZammitFebruary 22, 2018
HealthyHome CooksIssue #3Light bitesMagazineSnacks Barley with a middle eastern twist. Serves 4 Prep time 40 minutes Ingredients 1 onion 1 tsp oregano 1 tbsp. ground cumin 80g pine nuts 120g green lentils 1 tbsp. honey…Stefy ZammitFebruary 19, 2018
HealthyHome CooksInexpensiveIssue #3Light bitesMagazineSide DishVeganVegetarian Freekeh with roast pumpkin and turnip. Serves 4 Prep time 40 minutes Ingredients 250g freekeh grain 800g pumpkin peeled and chopped 300g turnip Coconut oil Seasoning 3 cloves garlic 1 tbsp.…Stefy ZammitFebruary 19, 2018
BreakfastHealthyHome CooksIssue #3Magazine Toasted oats with coconut cream, berry chia jam and caramelized banana Serves 4 Prep time 40 mins Ingredients 2 tbsp. coconut oil 2 cups oats 1 ½ cups and 2tbsp water ½ cup almond milk Pinch…Sam FarrugiaFebruary 19, 2018
BreakfastCakesCupcakesHome CooksIssue #3Magazine Goji Berry, Chia seed and walnut muffins Serves 4 Prep time 30 mins Ingredients 2 cups oat meal 3 bananas 3 eggs ½ cup desiccated coconut 2 tbsp. chia seeds 1 cup…Sam FarrugiaFebruary 19, 2018
HealthyHome CooksIssue #3MagazineWake + Bake Hash Browns with Baked Eggs, Sautéed Mushrooms & Truffle Paste Serves 3 Prep Time: 40 mins Ingredients For the Hash browns: ¼ cup flour 1 sweet potato, medium sized ½ onion 1 large egg 1 tbsp.…Mia & Sarah VellaFebruary 18, 2018
ChocolateDessertHome CooksIssue #5MagazineNight bitesPies Dark Chocolate and Chilli Tart This chocolate tart recipe needs setting time and should be made 2 days before serving. Serves 8-10 people Prep time 90 mins plus chilling time…Emmeline SchembriFebruary 13, 2018