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coconut oil Archives - Served

30 minutesBreakfastEasyHome CooksIssue #13Wake + Bake

Buckwheat Granola Jar

Serves 4 Prep time 30 minutes Ingredients For the Granola 2 cups of buckwheat groats 11/2 cup mixed seeds (sesame, poppy, pumpkin) 1 cup oats…
Julia Ripard
Julia RipardAugust 14, 2020
DessertHome CooksIssue #11VeganVegetarian

Apple crumble (V) (GF)

Serves 1-2 Prep time + Cooking time 40 minutes Tip: To make multiple dishes simply double/triple the ingredients. Ingredients For the crumble 1 cup almond…
CJ Baldacchino
CJ BaldacchinoDecember 11, 2019
10 minutesDessertHome CooksIssue #10

Summer Plum Black Sesame Crumble


Serves 6 Prep time 10 minutes/ Bake time 20 minutes Ingredients 7 red plums peeled 1/2 teaspoon ground cinnamon Pinch of salt 8 tablespoons maple…
Eunice Muscat
Eunice MuscatDecember 9, 2019
Food articlesInexpensiveIssue #6MagazineperfectingQuick and EasyVegetable

Perfecting Sweet Potatoes

Sweet potato recipe by Yaz DeMicoli. This week we’re going to be tackling another ‘side dish’, but it’s also a great accompaniment for vegan and…
servedmagazine
servedmagazineMarch 8, 2019
BreakfastCupcakesHealthyHome CooksIssue #3MagazineWake + Bake

Breakfast Muffins

Serves 3 Prep Time: 45 mins Ingredients 8 medium eggs ¾ cup ricotta 200g shredded halloumi 1 tbsp. fresh and chopped oregano Salt and pepper 2…
Mia & Sarah Vella
Mia & Sarah VellaMarch 7, 2019
HealthyHome CooksIssue #3Light bitesLunchMagazineVeganVegetable

Vegetable Korma with Fried Cauliflower ‘Rice’

Serves 4 Prep time time 40 mins Ingredients For the Korma paste: 2 Cloves of garlic 1 thumb-sized piece of peeled ginger 1 red chili…
Julia Ripard
Julia RipardFebruary 12, 2019
BreakfastHome CooksLight bitesMagazine

Baked crepes with egg avocado ricotta salata and Parma ham

An avocado breakfast recipe by home cook Sam Farrugia Serves 4 Prep time 60 mins Ingredients For the crepes 2 cups milk of choice 2…
Sam Farrugia
Sam FarrugiaOctober 13, 2018
30 minutesBreakfastHealthyHome CooksIssue #5MagazineWake + Bake

Warm Green Breakfast bowl

Serves 1 Prep time 35 mins Ingredients ½ cup Quinoa 1 or 2 eggs 1 tbsp. coconut Oil Handful kale, leaves removed and torn into…
Eunice Muscat
Eunice MuscatOctober 13, 2018
BrowniesChocolateDessertIssue #4MagazineProChefs

Dark chocolate Brownie

Serves 10 to 12 Prep time 1.5hrs plus 24 hrs resting Ingredients For the brownies 7 tbsps. unsalted butter, room temperature, plus more for baking…
Michael Sultana
Michael SultanaMarch 12, 2018
30 minutesHealthyHome CooksIssue #4MagazineQuick and EasyWake + Bake

Buckwheat, Banana & Hazelnut Bowl

Serves 2 Prep time 30 mins Ingredients 2 small bananas, halved lengthwise 1 tsp. hazelnut / coconut oil, melted 2 tbsp. raw hazelnuts, chopped 170g…
Stefania Calleja
Stefania CallejaMarch 5, 2018
ChocolateDessertHome CooksIssue #4MagazineNight bitesQuick and Easy

Peanut Truffle

Print by: MaltaType A chocolate dessert recipe by Home cook Emmeline Schembri. Perfect for night snacking. Makes roughly 25 Prep time 10 mins + 60…
Emmeline Schembri
Emmeline SchembriMarch 2, 2018
20 minutesBreakfastFruitHealthyHome CooksIssue #2MagazineQuick and EasyWake + Bake

Granola Crust Breakfast Tarts…

...with Greek yogurt & fruits Home cook Eunice Muscat Serves 4 Prep time 40 mins Ingredients For the granola crust 1/3 cup almond flour ¾…
Eunice Muscat
Eunice MuscatFebruary 22, 2018
20 minutesBreakfastFruitHealthyHome CooksIssue #2MagazineQuick and EasyWake + Bake

Green n’ Clean

Prep time - 15 Minutes Ingredients 1 cup spinach 1 small frozen banana 1/2 green apple 1 stalk of celery 1 cup chopped cucumber Juice…
servedmagazine
servedmagazineFebruary 22, 2018
BreakfastHealthyHome CooksIssue #1Light bitesLunchMagazineVeganVegetarian

Quinoa and broccoli patties

Makes 12 patties Ingredients 1 tsp. harissa spices 1 tbsp. sushi ginger A handful of basil 200g red Quinoa A sprinkle of Himalayan salt 1…
Stefy Zammit
Stefy ZammitFebruary 22, 2018
AppetizerFishHome CooksIssue #1Light bitesMagazine

Meagre fish cakes

4 large or 6 small fish cakes Prep Time: 40 mins Ingredients 600g meagre, known as Gurbell, filleted 1 spring onion 3 tbsps. capers A handful…
Stefy Zammit
Stefy ZammitFebruary 22, 2018
HealthyHome CooksIssue #3Light bitesMagazineSnacks

Barley with a middle eastern twist.

Serves 4 Prep time 40 minutes Ingredients 1 onion 1 tsp oregano 1 tbsp. ground cumin 80g pine nuts 120g green lentils 1 tbsp. honey…
Stefy Zammit
Stefy ZammitFebruary 19, 2018
HealthyHome CooksInexpensiveIssue #3Light bitesMagazineSide DishVeganVegetarian

Freekeh with roast pumpkin and turnip.

Serves 4 Prep time 40 minutes Ingredients 250g freekeh grain 800g pumpkin peeled and chopped 300g turnip Coconut oil Seasoning 3 cloves garlic 1 tbsp.…
Stefy Zammit
Stefy ZammitFebruary 19, 2018
BreakfastHealthyHome CooksIssue #3Magazine

Toasted oats with coconut cream, berry chia jam and caramelized banana

Serves 4 Prep time 40 mins Ingredients 2 tbsp. coconut oil 2 cups oats 1 ½ cups and 2tbsp water ½ cup almond milk Pinch…
Sam Farrugia
Sam FarrugiaFebruary 19, 2018
BreakfastCakesCupcakesHome CooksIssue #3Magazine

Goji Berry, Chia seed and walnut muffins

Serves 4 Prep time 30 mins Ingredients 2 cups oat meal 3 bananas 3 eggs ½ cup desiccated coconut 2 tbsp. chia seeds 1 cup…
Sam Farrugia
Sam FarrugiaFebruary 19, 2018
HealthyHome CooksIssue #3MagazineWake + Bake

Hash Browns with Baked Eggs, Sautéed Mushrooms & Truffle Paste

Serves 3 Prep Time: 40 mins Ingredients For the Hash browns: ¼ cup flour 1 sweet potato, medium sized ½ onion 1 large egg 1 tbsp.…
Mia & Sarah Vella
Mia & Sarah VellaFebruary 18, 2018
ChocolateDessertHome CooksIssue #5MagazineNight bitesPies

Dark Chocolate and Chilli Tart

This chocolate tart recipe needs setting time and should be made 2 days before serving. Serves 8-10 people Prep time 90 mins plus chilling time…
Emmeline Schembri
Emmeline SchembriFebruary 13, 2018

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