Baked Pasta Shells Filled with Mushrooms and Ham
Serves 4 Prep time 30 minutes Ingredients 3 tbsp. extra-virgin olive oil 150g prosciutto, very finely chopped 2 garlic cloves, minced 750g mushrooms, very finely chopped 2 tbsp. white wine 2 tbsp. chopped flat-leaf parsley Sea salt and freshly ground black pepper Ingredients for the white sauce 3 tbsp. butter Generous ¼ cup plain (all-purpose) … <a href="https://served.mt/baked-pasta-shells-filled-with-mushrooms-and-ham/">Continued</a>
Wholemeal Italian Focaccia
Makes 1 large Focaccia Prep time 30 minutes Ingredients 300g wholemeal flour 200g flour (0) 300ml hot water 1 yeast cube 2 teaspoons of salt Mixed seeds 1 spoon of Brown sugar Coarse salt Rosemary and sage leaves Extra virgin oil Method Pre heat the oven for the proofing phase. Combine the two flours with … <a href="https://served.mt/wholemeal-italian-focaccia/">Continued</a>
Tagliatelle with Radicchio and Speck
Serves 4 Prep time 60 minutes Ingredients 550g fresh tagliatelle (fresh pasta) 200g Sudtiroler speck, diced ½ small onion finely chopped 15 leaves of radicchio, cut julienne 1 glass red dry wine 3-4 tablespoons of grated Parmesan cheese Freshly ground pepper 100ml Extra Virgin Olive oil Salt Method Wash the radicchio. Finely chop the onion … <a href="https://served.mt/tagliatelle-with-radicchio-and-speck/">Continued</a>
Potato Gnocchi with Pumpkin
Potato gnocchi with pumpkin, Gorgonzola cheese, and walnuts Serves 4 Prep time 60 minutes Ingredients 500g fresh potato gnocchi 450g pumpkin, peeled, deseeded and chopped 125g Gorgonzola cheese, crumbled 100g walnuts, toasted and chopped 5-6 Sage leaves plus extra leaves, to garnish Salt and Pepper 100ml of Extra Virgin Olive oil 1 garlic clove, crushed … <a href="https://served.mt/potato-gnocchi-with-pumpkin/">Continued</a>
Rabbit Stew
Serves 4 Prep time 10 minutes Tip: Marinade the rabbit overnight in good red wine, lots of garlic and rock salt and crushed pepper. Ingredients 1 rabbit cut up 8 large garlic cloves crushed and diced 2 large onions sliced long ways 1 teaspoon curry powder Rock salt and crushed pepper to taste 2 tbsp … <a href="https://served.mt/rabbit-stew/">Continued</a>
Calamari Alle Olio
Serves 4 Prep time 30 minutes Top tip: Add some whole black olives for that extra touch and fry the chopped parsley stems in garlic. Ingredients 1kg Calamari washed, skinned and cut into loops 6 large garlic cloves crushed and diced A cup of parsley roughly chopped 1 tsp. chilli flakes (you can add more … <a href="https://served.mt/calamari-alle-olio/">Continued</a>
Angus Fillet of Beef
Angus fillet of beef, garlic infused mashed potatoes, onion variations, red wine jus’ Serves 1 Prep time 30 minutes Ingredients 250g Angus fillet of beef 2 medium sized potato peeled and cut into cubes 2 garlic cloves 2 baby shallots 1 onion 80ml red wine 100ml veal stock 50ml cream 20ml milk 20g butter Maldon … <a href="https://served.mt/angus-fillet-of-beef/">Continued</a>
Saddle of Lamb
Serves 2 Prep time 30 minutes Ingredients 50ml extra virgin olive oil 2 lamb saddles 2 cloves garlic 4 sprigs thyme 2 cinnamon sticks 2 star anise 1 large artichoke Baby carrots Ingredients For the Puree 200g peas 1 large onion 2 cloves garlic 2 sprigs thyme 250ml vegetable stock 2 tbsp. extra virgin olive … <a href="https://served.mt/saddle-of-lamb/">Continued</a>
Mackerel, Fennel & Yellow Beets
Serves 4 Prep time & Cooking time 45 minutes Ingredients 4 mackerel fillets (trimmed) 15ml olive oil ½ fennel bulb, sliced on mandolin (in iced water for a few hours) 1 yellow beet, sliced on mandolin ½ lemon, juice Dill chopped Fresh dill, to garnish 45g Greek yoghurt 10ml olive oil Method In a non-stick … <a href="https://served.mt/mackerel-fennel-yellow-beets/">Continued</a>
Mackerel, Broccoli & Apple
Serves 4 Prep time & Cooking time 50 minutes Ingredients 2 horse mackerel (filleted & pin boned) 20ml olive oil 1 avocado 25ml lemon juice 40g Greek yoghurt Zest of ½ lemon 8 pieces broccoli florets 40g toasted tahini paste 25ml olive oil 10ml chardonnay vinegar 40g roasted cashew nuts, chopped 1 apple, peeled, cored … <a href="https://served.mt/mackerel-broccoli-and-apple/">Continued</a>
Crab & Citrus Salad
Serves 4-6 Prep time 60 minutes Ingredients 500g of crab meat Juice of ½ pink grapefruit Zest of 1 lime 25ml olive oil 50g of finely chopped shallot 15ml Champagne vinegar 15g of radish, finely diced 10g of chives, fine chopped 50g of apple, finely chopped, not peeled 50g Greek yoghurt Salt White pepper Ingredients For Decoration Red chicory leaves … <a href="https://served.mt/crab-citrus-salad/">Continued</a>
Florentine Egg Benedict
Serves 2 Prep time 15 minutes Ingredients 2 bread muffins 4 free range eggs 500ml water 100ml white vinegar 2 pinches rock salt Ice Cubes Ingredients For Poached Eggs 4 Free Range Eggs 500ml Water 100ml White Vinegar 2pinches Rock Salt Ice Cubes Ingredients For Hollandaise Sauce 4 free range egg yolks 200ml clarified butter … <a href="https://served.mt/florentine-egg-benedict/">Continued</a>
Marinated Quail Salad
Serves 4-6 Marinate Quail over night + 60 minutes prep time Ingredients For marinating the Quail 6 whole boneless quail 50ml olive oil 2 garlic cloves, finely grated Juice and zest of 1 lemon Small piece ginger, grated 3g cinnamon 4g ground cumin 2g chilli powder A few thyme leaves, chopped Salt and cracked black … <a href="https://served.mt/marinated-quail-salad/">Continued</a>
Asparagus & Almond Soup
Serves 4 Prep time 50 minutes This soup is just as good hot as it is cold – if serving cold a spoonful of Greek yoghurt will add a nice refreshing contrast. Ingredients 35ml vegetable oil 150g flaked almonds, lightly toasted 1 white onion, diced ½ leek, diced 1 celery stick, diced 1 spring onion, … <a href="https://served.mt/asparagus-almond-soup/">Continued</a>
Moroccan Fish Tagine
Serves 4 Prep time 60 minutes/ Cooking time 20-25 minutes Ingredients ¼ cup fresh flat-leaf parsley 2tbsp minced fresh cilantro ½ cup olive oil 2tsp sweet Hungarian paprika 8 threads Spanish saffron, crushed 1tsp ground ginger 1 lemon 4 fish fillets (I used Perch) 1 can of tomatoes 2 large garlic cloves, pressed 1tsp ground … <a href="https://served.mt/moroccan-fish-tagine/">Continued</a>
Vegetable Stock
Produces 3.5 litres Prep time 80 minutes Tip: ZERO-WASTE ALERT. Collect all your unwanted vegetable ends, peel in a zip-lock bag and store in your fridge or freezer until you’ve collected a desirable amount. Then add straight to the pot with the remaining stock ingredients. Wash everything before adding to your zip lock bag. Vegetable … <a href="https://served.mt/vegetable-stock-3/">Continued</a>
Cauliflower and Cashew Cream Soup
Serves 6 Prep time 60 minutes The key to creating a soup with a pronounced depth is using a French technique called à l’étouffée that involves simmering vegetables in a covered pot over low heat so that they steam in their own liquid. Ingredients ½ cup olive oil 2 onions, thinly sliced 2 garlic, cloves thinly … <a href="https://served.mt/template-2/">Continued</a>
Fusilli with Swordfish
Serves 4 Prep time 20 minutes Ingredients 400g Rummo Fusilli No. 48 2 swordfish steaks (diced) 6 sage leaves 6 – 10 cherry tomatoes 2 garlic cloves Parsley Olive oil Butter Method Bring water to the boil and throw in pasta. Add oil and garlic to a pan and cook till translucent, adding in the … <a href="https://served.mt/fusilli-with-swordfish/">Continued</a>
Tagliatelle Nests with Quail Breast
Serves 2 Prep time 25 minutes Ingredients 200g Rummo Tagliatelle No. 107 2 quail breasts Butter 100g mushrooms or porcini 1 onion 2 garlic cloves Handful of parsley Olive Oil Method In a shallow wide pot, bring water to the boil for pasta. Add pasta nests. Fry onion in oil and butter till translucent and … <a href="https://served.mt/pasta-2/">Continued</a>
Casarecce with Seared Duck Breast
Serves 2 Prep time 25 minutes Ingredients 200g Rummo Casarecce No. 88 6 – 8 carrots 2 chilli (depending on heat) 4 garlic cloves Handful coriander 1 tbsp tomato puree (Kunserva) Pepper & Salt Olive Oil Vegetable stock or pasta water 1 duck breast Method Sear the duck breast on the fatty skin side down … <a href="https://served.mt/casarecce-with-seared-duck-breast/">Continued</a>