It's time for another Thursday evening extraordinaire with Chameleon 75 events. On this occasion, Charles Grech & Co. in collaboration with Chateau Minuty and The…
ServedAugust 11, 2022
Who doesn't love a good burger? These are 10 of the mightiest and meatiest burgers from top burger spots across the island. Serving up some…
ServedMay 24, 2022
As the weather gets warmer we're all on the lookout for places to dine outdoors and enjoy a meal in the open air. We've…
Julia RipardMay 20, 2022
For the first of a series of SPOTLIGHT! interviews, where we reveal the latest and greatest on the the local food scene, we are…
Julia RipardApril 7, 2022
Make it an Easter to remember and book at one of these restaurants to celebrate the day with your family and friends. These are…
Julia RipardApril 4, 2022
Whether it’s breakfast, brunch or early lunch - a weekday or weekend treat - these 10 fantastic eateries from across the island give us…
Julia RipardMarch 23, 2022
Serves 4 Prep time 3 hours Ingredients Snails 3kg snails 1 onion, finely chopped 1 garlic clove, finely chopped 1 cup white wine 2…
servedmagazineJanuary 2, 2021
Serves 4-5 Prep time 30 minutes Ingredients 500g chickpeas 200g beetroot 70g tahini paste 3g cumin 2g smoked paprika 5g salt 2g pepper 35g garlic…
servedmagazineMarch 27, 2020
Hammett’s Macina 24-time award winning Chef and restaurateur Chris Hammett together with Head Chef Jorge Lugo launch an exciting new menu at Hammett’s Maċina Restaurant…
Hannah CremonaFebruary 3, 2020
Places to try Vegan food in Malta Veganuary is done and dusted – but is it really? Veganuary is a charity-led campaign that supports vegans…
Hannah CremonaJanuary 30, 2020
Tradition with a twist The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations,…
servedmagazineDecember 23, 2018
One to watch At the recently opened HSixty6, head chef Luke Piscopo, together with his tight knit crew, is channeling his hungry energy and passion…
servedmagazineDecember 23, 2018
