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Category: #EatingOut

Dine with the Stars is back!

Charles Grech &amp; Co. Ltd. in collaboration with The Phoenicia Malta, is thrilled to announce the return of the highly anticipated culinary event, &#8216;Dine with the Stars,&#8217; now in its second edition. Taking place on Monday, February 26th, this gastronomic gala will showcase the talents of Malta&#8217;s 6 Michelin-starred restaurants in an exquisite 6-course dinner, &hellip; <a href="https://served.mt/dine-with-the-stars-is-back/">Continued</a>

Served

Celebrating Love Through Food

Embark on a culinary journey of love celebrating romance through exquisite dining with some of Served&#8217;s top rated restaurants HILTON&nbsp; Love is on the menu!&nbsp;Whether you’re looking to celebrate love early with our weekend buffets or a decadent 3-course dinner on the special day, Hilton Malta’s Valentine’s programme has something to suit every taste. View &hellip; <a href="https://served.mt/celebrating-love-through-food/">Continued</a>

Served

The Hammetts collection

DRAWING INSPIRATION FROM THE FOOD CAPITALS OF THE WORLD, HAMMETT’S COLLECTION OFFERS PATRONS A CHANCE TO DISCOVER INTERNATIONAL FLAVOUR, TO TRAVEL WITH THEIR SENSES, FROM ASIA TO LATIN AMERICA, NORTHERN EUROPE AND BEYOND. SERVED SITS WITH 27-TIME AWARD-WINNING RESTAURATEUR CHRIS HAMMETT AND CHEF JORGE LUGO TO GET A TASTE OF WHAT HAS MADE HAMMETT’S COLLECTION SUCH A SUCCESS

Served

“Yiamas!” – To an epic Greek love story!

Amidst the challenges of the COVID-19 pandemic, Dimitris and Katja, known as the ‘power couple’, came together to create a sanctuary for food enthusiasts and soulful gatherings in Malta – Yiamas Greek Tavernaki. The inception of their first restaurant in September 2021 marked the birth of their shared vision, a venture inspired by the rich &hellip; <a href="https://served.mt/yiamas-to-an-epic-greek-love-story/">Continued</a>

Served

ION Harbour by Simon Rogan

 From 15th March 2023, ION Harbour in Valletta will welcome the internationally-renowned and multi award-winning chef Simon Rogan as Chef Patron, becoming ION Harbour by Simon Rogan. Rogan has a total of eight other restaurants to his name across the UK and Hong Kong, including L’Enclume in the Lake District which currently holds three &hellip; <a href="https://served.mt/ion-harbour-by-simon-rogan-2/">Continued</a>

Served

Hop into Easter! The Best Restaurants to Celebrate

Easter is just around the corner, and what better way to celebrate than with a delicious meal at a top restaurant? Whether you're looking for a casual brunch or an elegant dinner, there are plenty of options to choose from. In this blog post, we'll highlight some of the best places to dine this Easter, so you can indulge in great food and create unforgettable memories with your loved ones.

Served

Top rated Valentines experiences

If you really want to cover all bases this Valentine&#8217;s day, then do the classy thing and pick a restaurant which stands out from the crowd.– Served Magazine brings you top rated Valentine&#8217;s experiences most famous for their extraordinary menus, stunning interiors and elegant atmospheres for the perfect Valentine&#8217;s day experience. Villa Corinthia Try something &hellip; <a href="https://served.mt/top-rated-valentines-experiences/">Continued</a>

Served

#ServedPicks – Where To Buy Your Fish

Malta’s fish shop game in recent years has sky-rocketed, and while previous fish shop visits left one slightly less hungry for fish then when you entered, the gourmet fish shops of today have transformed the experience entirely. Now filets are even sold pre-marinated and prepped ‘ready-to-cook&#8217;, with cooking instructions and all. We are also noticing &hellip; <a href="https://served.mt/served-picks-where-to-buy-your-fish/">Continued</a>

Julia Ripard

#ServedPicks – Not Your Average Butcher

From premium cuts, to pre-marinated barbecue items and delicatessen counters &#8211; Served picks a selection of the some of the best sources for quality meat, BBQ goods and all the extras, on the island. With options for local to foreign meat, organic and free-range choices &#8211; these butchers/convenience stores/deli have all the goods you need &hellip; <a href="https://served.mt/served-picks-top-butchers-on-the-island/">Continued</a>

Julia Ripard

Chameleon 75 Presents ‘It’s Minuty O’Clock’ – A night of flowing Rosé and all the entertainment

It&#8217;s time for another Thursday evening extraordinaire with Chameleon 75 events. On this occasion, Charles Grech &#038; Co. in collaboration with Chateau Minuty and The Phoenicia Malta have organised an evening celebrating the divine Minuty Rosé.  On Thursday 25th August, from 8pm onwards, guests can pre-book for an evening at the stunning Phoenicia Hotel&#8217;s &hellip; <a href="https://served.mt/chameleon-75-presents-minuty-rose-event/">Continued</a>

Served

Celebrate in style this Santa Maria weekend with a meal at one of these top restaurants in Malta and Gozo

Looking for somewhere special to celebrate this Santa Maria weekend? These prestigious restaurants in Malta and Gozo elevate the dining game, ticking all the right boxes for location, service, food and drink! Make it a meal to remember for you and your loved ones.  1. The Orchard, Naxxar The Orchard, set within the lush &hellip; <a href="https://served.mt/where-to-eat-santa-maria-weekend/">Continued</a>

Served

10 Mouth-Watering Burgers From Top Burger Joints in Malta

Who doesn&#8217;t love a good burger? These are 10 of the mightiest and meatiest burgers from top burger spots across the island. Serving up some truly mouthwatering burgers, from the classics, to more unique flavour combos. Work your way through this list for the complete burger experience Malta has to offer!  1. Rocco&#8217;s Burger, &hellip; <a href="https://served.mt/10-mouthwatering-burgers-from-top-burger-joints-on-the-island/">Continued</a>

Served

A Side Of Sunshine? Our Top Picks for ‘Al Fresco’ Dining in Malta

 As the weather gets warmer we&#8217;re all on the lookout for places to dine outdoors and enjoy a meal in the open air. We&#8217;ve compiled a list of our top picks for dining &#8216;al fresco&#8217; at eateries across the island. Look no further &#8211; for your next lunch in the sunshine, or dinner under &hellip; <a href="https://served.mt/a-side-of-sunshine-al-fresco-dining-in-malta/">Continued</a>

Julia Ripard

SPOTLIGHT! Traditional Easter Baking With Mananni

 For the first of a series of SPOTLIGHT! interviews, where we reveal the latest and greatest on the the local food scene, we are shining light onto Abraham’s legendary baker of the famous Qassatat tax-Xagħra or Qassatat tal-Għid &#8211; Mary Anne Sultana, a.k.a Mananni. Read on for top tips for home-bakers giving this Easter &hellip; <a href="https://served.mt/spotlight-traditional-easter-baking-with-mananni/">Continued</a>

Julia Ripard

Easter Lunch Menus That Have Us Drooling!

 Make it an Easter to remember and book at one of these restaurants to celebrate the day with your family and friends. These are our top picks for eateries across the islands putting on an extra special menu to mark the occasion! Where will you be lunching this Easter?  1. ION Harbour, Valletta &hellip; <a href="https://served.mt/easter-lunch-menus-that-have-us-drooling/">Continued</a>

Julia Ripard

10 Mouthwatering Brunch Spots Worth Rolling Out Of Bed For!

 Whether it’s breakfast, brunch or early lunch &#8211; a weekday or weekend treat &#8211; these 10 fantastic eateries from across the island give us all the motivation we need to get up and out of bed! Ease yourself into the day with these perfectly indulgent dishes from classic eggs benedict, the ultimate fry-up to &hellip; <a href="https://served.mt/10-mouthwatering-brunch-spots-worth-rolling-out-of-bed-for/">Continued</a>

Julia Ripard

Burnt Garlic Risotto with Local Snails and Salsa Verde – Vini e Capricci by Abraham’s

Serves 4 Prep time 3 hours Ingredients &nbsp; Snails 3kg snails 1 onion, finely chopped 1 garlic clove, finely chopped 1 cup white wine 2 slices of guanciale, chopped Salsa verde Extra virgin olive oil Salt and freshly-ground pepper Burnt garlic 1 garlic clove Salt and pepper, to taste 100ml extra-virgin olive oil Salsa Verde &hellip; <a href="https://served.mt/burnt-garlic-risotto-with-local-snails-and-salsa-verde-vini-e-capricci-by-abrahams/">Continued</a>

servedmagazine

Foam And Fork Bobby Burger

Serves 4-5 Prep time 30 minutes Ingredients 500g chickpeas 200g beetroot 70g tahini paste 3g cumin 2g smoked paprika 5g salt 2g pepper 35g garlic 80g onions 20ml olive oil 150g breadcrumbs 50g flour Ingredients For Garlic Sauce 200ml soya milk 380ml sunflower oil 20ml pure sesame oil 40g garlic 100ml homemade ketchup/ store-bought 50ml &hellip; <a href="https://served.mt/foam-and-fork-bobby-burger-3/">Continued</a>

servedmagazine

A tantalizing menu inspired by Maltese Heritage by Hammett’s Macina Restaurant

[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text] Hammett’s Macina 24-time award winning Chef and restaurateur Chris Hammett together with Head Chef Jorge Lugo launch an exciting new menu at Hammett’s Maċina Restaurant in Senglea. The Mediterranean restaurant &#8211; deeply rooted in Maltese history &hellip; <a href="https://served.mt/hammetts-macina-menu/">Continued</a>

Hannah Cremona

vegan-food-malta

Places to try vegan food in Malta

Places to try Vegan food in Malta Veganuary is done and dusted – but is it really? Veganuary is a charity-led campaign that supports vegans and people who want to try vegan food with a sort-of 31-day challenge usually occurring in January. There are many reasons for one adopting a vegan diet, or lifestyle. It &hellip; <a href="https://served.mt/places-vegan-food-malta/">Continued</a>

Hannah Cremona

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