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#EatingOutArticleBlogChefEasterEuropeanFinger FoodFood articlesInterviewsLight bitesLocalSeasonalSnacks

SPOTLIGHT! Traditional Easter Baking With Mananni

 For the first of a series of SPOTLIGHT! interviews, where we reveal the latest and greatest on the the local food scene, we are…
Julia Ripard
Julia RipardApril 7, 2022
#EatingOutArticleBlogEasterFood articlesLocalLunchSeasonal

Easter Lunch Menus That Have Us Drooling!

 Make it an Easter to remember and book at one of these restaurants to celebrate the day with your family and friends. These are…
Julia Ripard
Julia RipardApril 4, 2022
#EatingOutArticleBlogBrunchFood articles

10 Mouthwatering Brunch Spots Worth Rolling Out Of Bed For!

 Whether it’s breakfast, brunch or early lunch - a weekday or weekend treat - these 10 fantastic eateries from across the island give us…
Julia Ripard
Julia RipardMarch 23, 2022
#EatingOutIssue #15Snailssnails

Burnt Garlic Risotto with Local Snails and Salsa Verde – Vini e Capricci by Abraham’s

Serves 4 Prep time 3 hours Ingredients   Snails 3kg snails 1 onion, finely chopped 1 garlic clove, finely chopped 1 cup white wine 2…
servedmagazine
servedmagazineJanuary 2, 2021
#EatingOutDinnerIssue #12LunchMasteringProChefs

Foam And Fork Bobby Burger

Serves 4-5 Prep time 30 minutes Ingredients 500g chickpeas 200g beetroot 70g tahini paste 3g cumin 2g smoked paprika 5g salt 2g pepper 35g garlic…
servedmagazine
servedmagazineMarch 27, 2020
#EatingOutBlogFood Blogs

A tantalizing menu inspired by Maltese Heritage by Hammett’s Macina Restaurant

Hammett’s Macina 24-time award winning Chef and restaurateur Chris Hammett together with Head Chef Jorge Lugo launch an exciting new menu at Hammett’s Maċina Restaurant…
Hannah Cremona
Hannah CremonaFebruary 3, 2020
vegan-food-malta #EatingOutArticleBlogFood BlogsHealthyVeganVegetarian

Places to try vegan food in Malta

Places to try Vegan food in Malta Veganuary is done and dusted – but is it really? Veganuary is a charity-led campaign that supports vegans…
Hannah Cremona
Hannah CremonaJanuary 30, 2020
#EatingOutFood articlesIssue #7Lifting the LidMagazine

#EatingOut – Giuseppi’s

Tradition with a twist The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations,…
servedmagazine
servedmagazineDecember 23, 2018
#EatingOutFood articlesIssue #7Lifting the LidMagazine

#EatingOut – Hsixty6

One to watch At the recently opened HSixty6, head chef Luke Piscopo, together with his tight knit crew, is channeling his hungry energy and passion…
servedmagazine
servedmagazineDecember 23, 2018

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