#EatingOutArticleBlogChefEasterEuropeanFinger FoodFood articlesInterviewsLight bitesLocalSeasonalSnacks SPOTLIGHT! Traditional Easter Baking With Mananni For the first of a series of SPOTLIGHT! interviews, where we reveal the latest and greatest on the the local food scene, we are…Julia RipardApril 7, 2022
#EatingOutArticleBlogEasterFood articlesLocalLunchSeasonal Easter Lunch Menus That Have Us Drooling! Make it an Easter to remember and book at one of these restaurants to celebrate the day with your family and friends. These are…Julia RipardApril 4, 2022
#EatingOutArticleBlogBrunchFood articles 10 Mouthwatering Brunch Spots Worth Rolling Out Of Bed For! Whether it’s breakfast, brunch or early lunch - a weekday or weekend treat - these 10 fantastic eateries from across the island give us…Julia RipardMarch 23, 2022
#EatingOutIssue #15Snailssnails Burnt Garlic Risotto with Local Snails and Salsa Verde – Vini e Capricci by Abraham’s Serves 4 Prep time 3 hours Ingredients Snails 3kg snails 1 onion, finely chopped 1 garlic clove, finely chopped 1 cup white wine 2…servedmagazineJanuary 2, 2021
#EatingOutDinnerIssue #12LunchMasteringProChefs Foam And Fork Bobby Burger Serves 4-5 Prep time 30 minutes Ingredients 500g chickpeas 200g beetroot 70g tahini paste 3g cumin 2g smoked paprika 5g salt 2g pepper 35g garlic…servedmagazineMarch 27, 2020
#EatingOutBlogFood Blogs A tantalizing menu inspired by Maltese Heritage by Hammett’s Macina Restaurant Hammett’s Macina 24-time award winning Chef and restaurateur Chris Hammett together with Head Chef Jorge Lugo launch an exciting new menu at Hammett’s Maċina Restaurant…Hannah CremonaFebruary 3, 2020
#EatingOutArticleBlogFood BlogsHealthyVeganVegetarian Places to try vegan food in Malta Places to try Vegan food in Malta Veganuary is done and dusted – but is it really? Veganuary is a charity-led campaign that supports vegans…Hannah CremonaJanuary 30, 2020
#EatingOutFood articlesIssue #7Lifting the LidMagazine #EatingOut – Giuseppi’s Tradition with a twist The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations,…servedmagazineDecember 23, 2018
#EatingOutFood articlesIssue #7Lifting the LidMagazine #EatingOut – Hsixty6 One to watch At the recently opened HSixty6, head chef Luke Piscopo, together with his tight knit crew, is channeling his hungry energy and passion…servedmagazineDecember 23, 2018