Drunken Watermelon
Drunken Watermelon infused with, Hibiscus, Apple Blossom and served with torched figs and raspberries Serves 4 Ingredients For the Watermelon 4 thick slices watermelon Apple blossom flowers Hibiscus Flowers 1 ltr sugar syrup For the Torched Figs 4 figs Icing sugar For the Mandarin compote 10 – 12 mandarin oranges 5 lemon (juiced) 60g sugar … <a href="https://served.mt/drunken-watermelon/">Continued</a>
Mango Lemongrass sorbet
Did you know? Lemongrass is commonly also grown for the production of citronella oil used in many insect repellants and aromatherapy. We get ours from Vincent’s eco farm in Mgarr where it is mainly grown as a pest repellent. Serves 1 Prep time 5 minutes Ingredients 200g frozen mango 1 frozen banana Small piece of … <a href="https://served.mt/mango-lemongrass-sorbet/">Continued</a>
Paletas pops
The sweltering heat will be no match for these homemade Mexican ice lollies. Cook’s tip; To remove from mould, run lukewarm water over the bottom before loosening. All recipes make 4-6 ice lollies depending on size of mould Prep time 5 minutes each batch + 8hrs freezing Ingredients For the Mango and Chilli 2 cups … <a href="https://served.mt/paletas-pops/">Continued</a>
Tropical fruit overnight oats
1 large serving or two small ones Prep time 10min + chilling time Ingredients ⅓ cup plain Greek yogurt ½ cup rolled oats ⅔ cup full-fat coconut milk 1 tbsp. chia seeds or ground flax meal ½ tsp. vanilla extract Pinch of salt Honey or maple syrup ⅓ cup chopped fresh or canned pineapple ⅓ … <a href="https://served.mt/tropical-fruit-overnight-oats/">Continued</a>
BBQ rum & caramel bananas…
…served with Pina Colada Ice Cream Serves 6 Prep time 30 mins Ingredients 50g Butter softened 40g light brown muscovado sugar 1-2 tsp. treacle or honey 1-2 tbsp. spiced rum 6 unpeeled bananas For the Pina Colada Ice Cream 1 can coconut milk 1 can coconut cream ⅓ – ½ cup granulated sugar (more to … <a href="https://served.mt/bbq-rum-caramel-bananas/">Continued</a>
Strawberry Coconut Chia Pudding
Serves 2 Prep time 10mins + 30 mins chilling Ingredients 150g strawberries, halved 240ml coconut milk 1 tsp. vanilla extract 1-2 tbsp. coconut sugar / 2 Medjool dates 6 tbsp. chia seeds Method Blend all ingredients except for chia seeds until very smooth. Spoon chia seeds into a large jar or container with lid, then … <a href="https://served.mt/strawberry-coconut-chia-pudding/">Continued</a>
Oats cups filled with chocolate mouse
*Print: Il-Pompa tal-Petrol by Te fit-Tazza Makes 6 Prep time 30 mins + 60 mins chilling Ingredients For shells 1/4 cup mashed banana 1/4 cup agave or honey 1/2 tsp. pure vanilla extract 1/2 tsp. cinnamon 1/4 tsp. salt 1 1/4 cup rolled oats For filling Avocado Vanilla Cacao powder Hazelnuts Espresso shot. To plate … <a href="https://served.mt/oats-cups-filled-with-chocolate-mouse/">Continued</a>
Our Take on Peach Melba
Serves 4 Ingredients For the peach soup 100ml dry white wine 100ml peach schnapps pinch of grated nutmeg pinch of ground cinnamon 60g icing sugar 4 fresh peaches 200ml fresh cream For the sorbet 200ml white peach puree 80g castor sugar 120ml water 30g liquid glucose Juice of 1 lemon For the Orange Breton 32g … <a href="https://served.mt/our-take-on-peach-melba/">Continued</a>
Sweet Raspberry Ice Cream
Serves 4 Ingredients 1 cup frozen raspberries 4 bananas, sliced and frozen ½ cup maple syrup 2 tbsps. desiccated coconut Method Slice and freeze the bananas overnight, lay them flat so that they won’t stick together when frozen as this makes it harder on your machine when you come to blend. Simply add everything to … <a href="https://served.mt/sweet-raspberry-ice-cream/">Continued</a>
Watermelon Trio
…Watermelon & rose water cake, watermelon & vodka granita, marinated grilled watermelon. Serves 4 Prep time 90 mins Ingredients For the watermelon and rose water layered cake 100g self-raising flour 100g castor sugar 100g soft butter 2 eggs ½ tsp. baking powder 12 thin slices of watermelon, seeds removed 200ml heavy whipping cream 80g icing … <a href="https://served.mt/watermelon-trio/">Continued</a>
Granola Crust Breakfast Tarts…
…with Greek yogurt & fruits Home cook Eunice Muscat Serves 4 Prep time 40 mins Ingredients For the granola crust 1/3 cup almond flour ¾ cup quick oats 2 tbsp. tapioca flour ¼ cup coconut sugar ¼ tsp. kosher salt ¼ tsp. cinnamon ¼ cup coconut oil, solid ¼ cup sliced almonds ¼ cup finely … <a href="https://served.mt/granola-crust-breakfast-tarts/">Continued</a>
Chocolate Orange Ice Cream Bowl
Prep time 15 minutes Ingredients 1 frozen banana 1/2 avocado Juice & zest of 1/2 an orange 1 tbsp. raw cacao powder 1/3 cup milk of choice (I used oat milk) Method Blend all the ingredients Top with raw cacao nibs, goji berries, orange zest and banana slices
Green n’ Clean
Prep time – 15 Minutes Ingredients 1 cup spinach 1 small frozen banana 1/2 green apple 1 stalk of celery 1 cup chopped cucumber Juice of 1/2 a lime 1 inch of ginger, peeled 1 tsp. Matcha powder (optional) 1/3 cup coconut water 1 tbsp. coconut oil Method Blend all the ingredients Top with blueberries, … <a href="https://served.mt/green-n-clean/">Continued</a>
Baked peaches
Serves 4 Prep time 30 mins Ingredients 4 peaches 40 g butter 4 tbsp. demerara sugar Maple syrup Greek yogurt (or whipped cream) Method: Butter peaches generously and sprinkle with sugar, place in oven face up at 160 for 30 mins or cook face down in a frying pan until peaches soften and sugar starts … <a href="https://served.mt/baked-peaches/">Continued</a>
Lemon Sorbet
Serves 4 Prep time 30 mins + overnight freezing Ingredients 6 lemons (depending on size) 150ml sugar syrup (Sugar dissolved in water) 2 egg whites Method Zest and juice the lemons, putting the juice to one side. Add the zest of 1 lemon to the sugar syrup and warm up in a pan. This will … <a href="https://served.mt/lemon-sorbet/">Continued</a>
Raspberry Brownie
Home Cook James Staniland Serves 12 Prep time 45 minutes Ingredients 300g dark chocolate 250g salted butter 400g light brown sugar 4 large eggs 140g plain flour 40g cocoa powder 200g raspberries (can substitute with any berries you want) Method Pre-heat oven to 180 Celsius and line a 20x30cm baking tray with baking paper. In … <a href="https://served.mt/raspberry-brownie/">Continued</a>
Hazelnut & Cherry Yule Log
… on Chestnut and date cake, served with chestnut compote Serves 4 Prep time 60 mins Ingredients For the hazelnut cream 180ml cream 2g gelatine leaves 30g sugar 3 egg yolks 40g hazelnuts ground to a paste For the cherry jelly 500ml cherry purée 200g sugar 7 gelatine leaves For the date and chestnut cake … <a href="https://served.mt/hazelnut-cherry-yule-log/">Continued</a>