Skip to content
Authors landscape

Category: issue #18

A Spring-Themed Picnic Spread With Tettiera – 3 seasonal recipes for the easy outdoor dining!

Spring is in the air, and we&#8217;re sharing a few seasonal recipes best enjoyed while lounging across a picnic blanket, sipping on some bubbles or lovely cup of tea!  Orange Blossom Meringue with Whipped Mascarpone and Orange Curd Serves 8-10 Prep time 1 hour 30 minutes Ingredients 5 eggs 200g Caster sugar 2 tsp &hellip; <a href="https://served.mt/a-spring-themed-picnic-spread-with-tettiera/">Continued</a>

Julia Ripard

Halloumi and Mushroom Stuffed Pastry.

Serves 4 Prep time 30 minutes Ingredients 300g portobello mushrooms 1 tbsp olive oil 1 tbsp balsamic vinegar or red wine 150g halloumi 1 tbsp chopped parsley 1 egg 1 tbsp chickpea flour 1 roll of Aqua e Farina Brisee Pepper Method Rinse portobello mushrooms and roughly chop. Preheat oven to 200 degrees celcius. In &hellip; <a href="https://served.mt/halloumi-and-mushroom-stuffed-pastry/">Continued</a>

Sam Farrugia

Seafood Gyoza

Serves 4-6 Prep time 1.5 hours Ingredients For the filling: 500g Fresh &#038; seasonal fish, deboned 100g Prawns, peeled &#038; deveined 100g Chinese chives or regular chives 150g Corn, For the wrapper: Plain flour, 750g plus extra to dust Beetroot, juice of 2-3 average size Method Start by making the wrappers. Add a pinch of &hellip; <a href="https://served.mt/seafood-gyoza/">Continued</a>

Koza Dumplings

Grilled fish with pumpkin purée

Serves 2 Prep time 30 minutes Ingredients 2 cod fillets 8 squids 600g clean Pumpkin 200g Potatoes 100g milk 20g butter Salt to taste Pepper to taste 10 brussels sprouts Olive oil Method hop the pumpkin and the potatoes and cook them in a steamer with the brussels sprouts until they are soft. Take out &hellip; <a href="https://served.mt/grilled-fish-with-pumpkin-puree-2/">Continued</a>

Francesca Tanzini

Pancakes with salted caramel, fresh fruit + greek yogurt

Ingredients For the crêpes: 2 eggs 250 ml milk 125g flour butter for the pan For the salted caramel: 250g sugar 120g butter 190g fresh cream pinch of salt For the filling: Greek yogurt Seasonal fruit #wake+bake Method For the crêpes mix all the ingredients in a bowl and stir. Cook the crepes in a &hellip; <a href="https://served.mt/pancakes-with-salted-caramel-fresh-fruit-greek-yogurt-2/">Continued</a>

Francesca Tanzini

The Deli Bagel

Ingredients 2 slices mortadella ham 1 tbsp pistachio pesto 1 piece mozzarella di Bufala, sliced Method Most deli cold cuts or any ‘Prosciutto Cotto’ would be suitable for this combination. But for more of a Bologna-style recipe I went for a delicious Mortadella ham. Loosen the pistachio pesto with a few drops of olive oil, &hellip; <a href="https://served.mt/the-deli-bagel/">Continued</a>

Served

The Nordic Bagel

Ingredients 1 small fillet of salmon, skin on &#038; preferably tail-end 6 slices of Beetroot-Cured Salmon Gravadlax 2 tbsp of Creme Fraiche Quick-pickled onions Dill Broccoli Sprouts Method Slice the bagel of your choice in half. Spoon the Creme Fraiche onto the cut side, lay a bbed of sprouts, and layer your salmon pieces. Top &hellip; <a href="https://served.mt/the-nordic-bagel/">Continued</a>

Served

Bagels

Serves 12 Ingredients 950gr Bread flour 50gr Wholewheat/ spelt/ rye 10gr dry yeast 20gr salt 1 medium egg 7g Malt powder (optional) 20 ml oil 415 ml water 1 tbs baking soda for boiling the bagels 1 tbs of honey for boiling the bagels Topping of your choice Method Preheat your oven to 240c. Weigh &hellip; <a href="https://served.mt/bagels/">Continued</a>

Served

Pea & Quinoa Fritters, Yogurt and Basil Sauce On Rye Bread

Serves 1 Prep time 40 minutes Ingredients Light Benna yoghurt (natural) Lemon juice Fresh basil Olive oil Parma ham (optional) Slices avocado 1/3 cup quinoa 2/3 cup water 1 cup cooked green peas 1⁄4 cup chickpea flour 1 egg white 1 heaped tbsp tahini Parsley Salt Pepper Rye bread Method Place the quinoa and water &hellip; <a href="https://served.mt/pea-quinoa-fritters-yogurt-and-basil-sauce-on-rye-bread/">Continued</a>

Sam Farrugia

Congee (rice pudding) with soy glazed bacon & egg yolk

Serves 2 Prep time 20 minutes Ingredients 200g short grain rice 1.8Ltr water Salt to taste 2 eggs 3 tbsp soy sauce 2 tbsp brown sugar 4 spring onions 200g piece smoked bacon 80g butter, unsalted Small bunch chopped chives Method Place the rice in a pot and cover with the water, season the water &hellip; <a href="https://served.mt/congee-rice-pudding-with-soy-glazed-bacon-egg-yolk/">Continued</a>

Keith Abela

Goats cheese, pumpkin and sultana crustless quiche

Serves 2 Prep time 30 minutes Ingredients 4 eggs 1 cup milk of choice Salt and pepper 1/3 cup fresh Goats cheese Roasted pumpkin Handful sultanas Onions Honey 1 tbsp red wine Method Preheat oven to 200 degrees celcius. In the meantime, caramelize your onions in the pan with some red wine, honey, salt and &hellip; <a href="https://served.mt/goats-cheese-pumpkin-and-sultana-crustless-quiche/">Continued</a>

Sam Farrugia

Baked oats with dark chocolate, coffee & pistachio

Serves 2 Ingredients 20ml espresso coffee 1 cup rolled oats 400ml dark chocolate almond milk 1/3 cup maple syrup 1⁄2 cup chopped pistachios 1 banana Handful chopped good quality dark chocolate Benna light yoghurt (natural) Method Preheat oven to 180 degrees. Place the milk, coffee, and 1 tbsp maple syrup in a bowl and mix &hellip; <a href="https://served.mt/baked-oats-with-dark-chocolate-coffee-pistachio/">Continued</a>

Sam Farrugia

Homemade Alpine Hot Chocolate

Serves 1 Prep time 15 minutes Ingredients 50g 80% dark chocolate, broken into chunks. 250ml milk – either cow, goat, oat, or nut milks Few threads of saffron. Optional: Square of chocolate for decoration Dried apple for decoration Note &#8211; If using nut milks, make sure they’re fortified. Method Bring milk and the saffron to &hellip; <a href="https://served.mt/homemade-alpine-hot-chocolate/">Continued</a>

Creevy

Autumn Cake With Pear And Chocolate

Serves 2-4 Prep time 15 minutes Ingredients for the base 170g melted dark chocolate 180g flour 00 5 eggs 8g baking powder 60g unsweetened coca powder 180g sugar 180g butter at room temp 3 pears Ingredients for the caramelized pear 3 pears 100g sugar 200ml water 100ml white wine 1 cinnamon stick 3 cloves Ingredients &hellip; <a href="https://served.mt/autumn-cake-with-pear-and-chocolate/">Continued</a>

Francesca Tanzini

Grilled Fish With Pumpkin pureé

Serves 2 Prep time 30 minutes Ingredients 2 cod fillets 8 squids 600g clean Pumpkin 200g Potatoes 100g milk 20g butter Salt to taste Pepper to taste 10 brussels sprouts Olive oil Method Chop the pumpkin and the potatoes and cook them in a steamer with the brussels sprouts until they are soft. Take out &hellip; <a href="https://served.mt/grilled-fish-with-pumpkin-puree/">Continued</a>

Francesca Tanzini

Pancakes With Salted Caramel, Fresh Fruit + Greek Yogurt

Prep time 30 minutes Ingredients for the crêpes 2 eggs 250 ml milk 125g flour butter for the pan Ingredients for the salted caramel 250g sugar 120g butter 190g fresh cream pinch of salt Ingredients for filling Greek yogurt Seasonal fruit Method For the crêpes mix all the ingredients in a bowl and stir. Cook &hellip; <a href="https://served.mt/pancakes-with-salted-caramel-fresh-fruit-greek-yogurt/">Continued</a>

Francesca Tanzini

We use cookies

We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Accepting our cookies is optional but recommended, as they are delicious. See our cookie policy.