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issue #18

ArticleBrunchDessertEasterEasyFood articlesissue #18Light bitesLunchPiesSeasonal

A Spring-Themed Picnic Spread With Tettiera – 3 seasonal recipes for the easy outdoor dining!

Spring is in the air, and we're sharing a few seasonal recipes best enjoyed while lounging across a picnic blanket, sipping on some bubbles or…
Julia Ripard
Julia RipardApril 1, 2022
30 minutesBrunchEasyissue #18Light bitesLunchPies

Halloumi and Mushroom Stuffed Pastry.

Serves 4 Prep time 30 minutes Ingredients 300g portobello mushrooms 1 tbsp olive oil 1 tbsp balsamic vinegar or red wine 150g halloumi 1 tbsp…
Sam Farrugia
Sam FarrugiaJanuary 27, 2022
dumplingsissue #18Seafood

Seafood Gyoza

Serves 4-6 Prep time 1.5 hours Ingredients For the filling: 500g Fresh & seasonal fish, deboned 100g Prawns, peeled & deveined 100g Chinese chives or…
Koza Dumplings
Koza DumplingsJanuary 20, 2022
Fishissue #18

Grilled fish with pumpkin purée

Serves 2 Prep time 30 minutes Ingredients 2 cod fillets 8 squids 600g clean Pumpkin 200g Potatoes 100g milk 20g butter Salt to taste Pepper…
Francesca Tanzini
Francesca TanziniJanuary 20, 2022
BreakfastDessertissue #18

Pancakes with salted caramel, fresh fruit + greek yogurt

Ingredients For the crêpes: 2 eggs 250 ml milk 125g flour butter for the pan For the salted caramel: 250g sugar 120g butter 190g fresh…
Francesca Tanzini
Francesca TanziniJanuary 20, 2022
BreadBreakfastissue #18Wake + Bake

The Deli Bagel

Ingredients 2 slices mortadella ham 1 tbsp pistachio pesto 1 piece mozzarella di Bufala, sliced Method Most deli cold cuts or any ‘Prosciutto Cotto’ would…
Served
ServedJanuary 14, 2022
Breakfastissue #18Wake + Bake

The Nordic Bagel

Ingredients 1 small fillet of salmon, skin on & preferably tail-end 6 slices of Beetroot-Cured Salmon Gravadlax 2 tbsp of Creme Fraiche Quick-pickled onions Dill…
Served
ServedJanuary 14, 2022
BreadBreakfastissue #18Wake + Bake

Bagels

Serves 12 Ingredients 950gr Bread flour 50gr Wholewheat/ spelt/ rye 10gr dry yeast 20gr salt 1 medium egg 7g Malt powder (optional) 20 ml oil…
Served
ServedJanuary 14, 2022
issue #18

Pea & Quinoa Fritters, Yogurt and Basil Sauce On Rye Bread

Serves 1 Prep time 40 minutes Ingredients Light Benna yoghurt (natural) Lemon juice Fresh basil Olive oil Parma ham (optional) Slices avocado 1/3 cup quinoa…
Sam Farrugia
Sam FarrugiaJanuary 6, 2022
issue #18

Congee (rice pudding) with soy glazed bacon & egg yolk

Serves 2 Prep time 20 minutes Ingredients 200g short grain rice 1.8Ltr water Salt to taste 2 eggs 3 tbsp soy sauce 2 tbsp brown…
Keith Abela
Keith AbelaDecember 21, 2021
Eggsissue #18

Goats cheese, pumpkin and sultana crustless quiche

Serves 2 Prep time 30 minutes Ingredients 4 eggs 1 cup milk of choice Salt and pepper 1/3 cup fresh Goats cheese Roasted pumpkin Handful…
Sam Farrugia
Sam FarrugiaDecember 21, 2021
Chocolateissue #18

Baked oats with dark chocolate, coffee & pistachio

Serves 2 Ingredients 20ml espresso coffee 1 cup rolled oats 400ml dark chocolate almond milk 1/3 cup maple syrup 1⁄2 cup chopped pistachios 1 banana…
Sam Farrugia
Sam FarrugiaDecember 21, 2021
Chocolateissue #18

Homemade Alpine Hot Chocolate

Serves 1 Prep time 15 minutes Ingredients 50g 80% dark chocolate, broken into chunks. 250ml milk – either cow, goat, oat, or nut milks Few…
Kieren Creevy
Kieren CreevyNovember 25, 2021
Fruitissue #18

Autumn Cake With Pear And Chocolate

Serves 2-4 Prep time 15 minutes Ingredients for the base 170g melted dark chocolate 180g flour 00 5 eggs 8g baking powder 60g unsweetened coca…
Francesca Tanzini
Francesca TanziniNovember 23, 2021
Fishissue #18Pumpkin

Grilled Fish With Pumpkin pureé

Serves 2 Prep time 30 minutes Ingredients 2 cod fillets 8 squids 600g clean Pumpkin 200g Potatoes 100g milk 20g butter Salt to taste Pepper…
Francesca Tanzini
Francesca TanziniNovember 23, 2021
Breakfastissue #18Wake + Bake

Pancakes With Salted Caramel, Fresh Fruit + Greek Yogurt

Prep time 30 minutes Ingredients for the crêpes 2 eggs 250 ml milk 125g flour butter for the pan Ingredients for the salted caramel 250g…
Francesca Tanzini
Francesca TanziniNovember 23, 2021

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