Massaman Mussels with Monkfish Salsa
Serves 4 Prep time 1 hours Ingredients Massaman curry paste, 1 tbsp Onion, 1 Large, diced Mussels 1kg ,cleaned Dry white wine, 600ml Ghee, 50g Cumin seeds, ½ tsp Garlic cloves, 2 Fresh Orange juice, ½ an orange. Salt, as needed Pepper, as needed Method Start by making the salsa to allow time for it … <a href="https://served.mt/massaman-mussels-with-monkfish-salsa/">Continued</a>
Strawberry and pastry cream tart
Try your hand at these strawberry tarts before strawberry season ends! Makes 8 Prep time 1.30 mins Ingredients for the shortcrust pastry White flour, 200g Icing sugar, 30g Salt, 5g Cold butter, 100g Egg, 1 Ingredients for the strawberry coulis Strawberries, 300g Jam sugar, 100g Lemon, juice of 1 Rum or whiskey, 10g Ingredients for … <a href="https://served.mt/strawberry-and-pastry-cream-tart/">Continued</a>
Monkey bread with banana and caramel jam
If you want to impress your friends at tea time, this one is for you! Serves 4-6 Prep time 4 hours Ingredients White flour, all purpose ,500g Eggs, whisked , 100g Whole milk, 300g Unsalted butter , 100g Salt , 10g White Sugar , 30g Yeast , 20g Brown sugar , 50g Cinnamon, ground , … <a href="https://served.mt/monkey-bread-with-banana-and-caramel-jam/">Continued</a>
What came first the duck or the egg?
The answer is the Egg came first!! Try your hand at this great recipe which would make the perfect brunch.. Serves 6-8 Prep time 45 mins Ingredients Duck legs,2 Duck fat or sunflower oil, as needed Star anise, 2 pieces Allspice, 3 pieces Cloves, 2 Black pepper, 6 Duck eggs, 2 Potatoes, 3 medium … <a href="https://served.mt/what-came-first-the-duck-or-the-egg/">Continued</a>
Broad Bean Kuku Sabzi
Kuku Sabzi is a traditional Persian omelet typically served at Nowruz (Persian New Year) the herbs symbolizing rebirth, and the eggs symbolizing fertility! Serves 6-8 Prep time 45 mins Ingredients Eggs, 12 or 1 emu egg Broad beans, approx. 300g of shucked weight, blanched 1 medium onion, chopped 3 cloves garlic, chopped Cream, 3 tbsp. … <a href="https://served.mt/broad-bean-kuku-sabzi/">Continued</a>
Quail egg and guanciale danishes with coffee butter
If you want to impress someone over brunch or breakfast, this one is for you! Serves 6 Prep time 24 hours Ingredients for the danish pastry dough Plain flour, 400g Dry active yeast, 2 tsp Fine salt, good pinch Milk, as needed Unsalted butter 200g, cold Ingredients for the coffee butter Unsalted butter, 50 … <a href="https://served.mt/broad-bean-and-fennel-leaf-rice-salad-2-2/">Continued</a>
Artichokes with creamed spinach and poached eggs
Try your hand at Served Magazine’s Artichokes with creamed spinach, poached eggs and anchovy! Serves 4 Prep time 1.5 hours Ingredients Artichokes, 4, outer leaves trimmed down to the heart (follow the method in ‘Perfecting of’) Fresh spinach, bunch Garlic cloves, 4, finely chopped Lemons, 2 Parsley, small bunch Mint, small bunch Fresh nutmeg Cream, … <a href="https://served.mt/broad-bean-and-fennel-leaf-rice-salad-2/">Continued</a>
Meagre fillet with broad bean sauce
Serves 4 Prep time 1.5 hours Ingredients Wild Meagre fillets, 4, approx. 200g each For the broad bean sauce: Broad beans, 1kg weight with pod, shucked and blanched Spring garlic, 1 stalk Mint, handful Tarragon, 1 tbsp Parsley, handful Lemon, juice of one Good quality olive oil, 100ml Salt to season For the whey sauce: … <a href="https://served.mt/meagre-fillet-with-broad-bean-sauce/">Continued</a>
Chickpea and Aubergine Fatteh with Pine Nuts and Brown Butter
Serves 4 Prep time Start to finish: ½ an hour Ingredients Aubergine, 1 large, diced into 2cm cubes Chickpeas, 1 tin, drained Ground cumin, ½ tsp Ground coriander, ½ tsp Fresh coriander, 4 sprigs, roughly chopped Pita bread, ideally the thinner variety, 4 rounds chopped into 5 cm pieces Pine nuts, 100g Butter, 150g Garlic, … <a href="https://served.mt/chickpea-and-aubergine-fatteh-with-pine-nuts-and-brown-butter/">Continued</a>
Spiced Pumpkin Soup with Preserved Lemons
Serves 6 Prep time 40 minutes Ingredients Butternut squash or pumpkin, 1 kg, peeled and chopped Kunserva, 1tbsp Red or white onion, medium, sliced Garlic cloves, 3, crushed Mild fresh chilli, seeds removed, 1 or to taste, chopped Zaatar, 2 tsps. Vegetable stock, 600mls Coconut milk, 400mls Olive oil, 1 tbsp. Salt to taste To … <a href="https://served.mt/spiced-pumpkin-soup-with-preserved-lemons/">Continued</a>
Rabbit and Maltese Sausage Stuffed Marrows with a Pickled Fennel Salad
Serves 4 Prep 1.5 hours Ingredients For the pickle: Bulb of fennel, 1, finely sliced Mustard seeds, 20g Coriander seeds, 20g Fennel seeds, 20g Apple cider vinegar, 100ml Sugar, 1 tbsp For the marrows: Rabbit mince, 250g Maltese sausage, 2 links, casings removed Eggs yolks, 8 Eggs, 2 Medium round marrows, 8, hollowed out Cloves … <a href="https://served.mt/rabbit-and-maltese-sausage-stuffed-marrows-with-a-pickled-fennel-salad/">Continued</a>
Good Old-Fashioned Roast Pork and Crackling
Serves 6-8 Prep time 2 hours 30 minutes Ingredients Pork shoulder, 2-2.5kg half, boned and rolled White onions, 3, halved Garlic, head, halved Rosemary, 1 sprig Olive oil, as needed Sea salt, as needed Method Preheat the oven to 220 degrees C. Using a very sharp knife, or a clean Stanley knife, score the skin … <a href="https://served.mt/template-6/">Continued</a>
Scallops, Courgettes, Frisee & Pancetta salad
Serves 2 Prep time 30 minutes 16 scallops 50g butter 200g courgettes 8-10 mint leaves, chopped 1 small head frisee (Endive) 100g pancetta lardons 3 Tbsp Extra Virgin Olive Oil 1 Tbsp apple cider vinegar Salt & pepper Method Fry lardons in a little oil over medium heat until nice and crispy, then set aside. … <a href="https://served.mt/scallops-courgettes-frisee-pancetta-salad/">Continued</a>
Potato Gnocchi with Sage Butter
Serves 4 Prep time 1.5 hours Floury potatoes, 800g Italian ‘00’ flour, 200g Egg, 1 medium 60g Parmesan cheese, freshly grated Salt and pepper, to taste Fresh sage leaves, 2tbsp chopped Butter, 4-6 tbsp. Method: Preheat the oven to 200 degrees C. Pierce the potatoes a few times with a knife, place in the oven … <a href="https://served.mt/potato-gnocchi-with-sage-butter/">Continued</a>
Burnt Garlic Risotto with Local Snails and Salsa Verde – Vini e Capricci by Abraham’s
Serves 4 Prep time 3 hours Ingredients Snails 3kg snails 1 onion, finely chopped 1 garlic clove, finely chopped 1 cup white wine 2 slices of guanciale, chopped Salsa verde Extra virgin olive oil Salt and freshly-ground pepper Burnt garlic 1 garlic clove Salt and pepper, to taste 100ml extra-virgin olive oil Salsa Verde … <a href="https://served.mt/burnt-garlic-risotto-with-local-snails-and-salsa-verde-vini-e-capricci-by-abrahams/">Continued</a>
Sticky Toffee Pudding with Carob Toffee Sauce
Serves 4 Prep time 2 hours Ingredients for the sponge Dates, 175g, chopped Bicarbonate of soda, 1 rounded tsp Salted butter, 50g Demerara sugar, 75g Muscovado sugar, 75g Free-range eggs, 2 Self-raising flour, 175g Vanilla extract, 1 tsp Butter, for greasing Pinch of salt For the carob toffee sauce Double cream, 250ml Butter, 100g Molasses … <a href="https://served.mt/sticky-toffee-pudding-with-carob-toffee-sauce/">Continued</a>
Matty Cremona’s Orange Cake served with Orange and Chili Jam
Serves 6 Prep time 55 minutes Ingredients Orange Cake Stale breadcrumbs, 50g Caster sugar, 200g Ground almonds, 100g Baking powder, 1 ½ tsp Sunflower oil, 200mls Eggs, 4 Oranges, 3, zest Lemon, half, zest Ingredients Syrup Juice of the oranges and lemon above Sugar, 75g Cloves, 2 Cinnamon stick, 1 Greek yoghurt to serve Method … <a href="https://served.mt/matty-cremonas-orange-cake-served-with-orange-and-chili-jam/">Continued</a>
Imbuljuta Mousse
For those of you unfamiliar with the original, Imbuljuta is a traditional Maltese Christmas drink flavoured with chocolate, chestnuts, citrus and a medley of spices. This dessert interpretation consists of a creamy chocolate and chestnut mousse infused with flavours reminiscent of Imbuljuta sitting on rich carob-based biscuit crumb. Prep time 2 hours makes 6 Ingredients … <a href="https://served.mt/imbuljuta-mousse/">Continued</a>
Chocolate Nut Tart with Thyme Infused Carob and Yogurt Ice Cream
Serves: 6 to 8 prep time 4 hours 50 mins Ingredients for the cup Almonds, 1 cup, supplied by Good Earth Shredded coconut, 1 cup, supplied by Good Earth Pitted dates, 10, supplied by Good Earth Melted coconut oil, ½ tbsp Carob powder, 1 tbsp, supplied by Good Earth Dark chocolate, 250g , supplied by … <a href="https://served.mt/chocolate-nut-tart-with-thyme-infused-carob-and-yogurt-ice-cream/">Continued</a>
Citrus and Gin Cured Salmon with Potato Rosti and Poached Egg
Prep time 1 hour + 48 hours for the curing Serves 4 Cured Salmon Centre-cut salmon fillet, 300g, skin on, bones removed Caster sugar, 70-90g Coarse sea salt, 70-90g Gin, 2 tbsp Freshly ground pepper, 2 tsp. Chopped fresh dill, 1 small bunch Lemon, zest of whole, juice of half Orange, zest of whole, juice … <a href="https://served.mt/citrus-and-gin-cured-salmon-with-potato-rosti-and-poached-egg/">Continued</a>