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Tag: eggs

Roast Goose with Festive Stuffing

Serves 6-8 Ingredients 1 goose – approximate weight 5kg 50ml vegetable oil 2 carrots, peeled and chopped 1 celery stick, washed and chopped 1 onion, chopped ½ leek, chopped 1 bay leaf Fresh thyme 40g brown sugar 500ml chicken stock 50g redcurrant jelly Ingredients For the Stuffing 500g pork sausage meat 2 eggs 200gr chestnuts, &hellip; <a href="https://served.mt/roast-goose-with-festive-stuffing/">Continued</a>

Stefan Hogan

Royal Eggs Benedict

Serves 2 Prep time 15 minutes Ingredients 2 bread muffins 4 free range eggs 500ml water 100ml white vinegar 2 pinches rock salt Ice Cubes 4 slices smoked salmon Ingredients For Poached Eggs 4 Free Range Eggs 500ml Water 100ml White Vinegar 2pinches Rock Salt Ice Cubes Ingredients For Hollandaise Sauce 4 free range egg &hellip; <a href="https://served.mt/royal-eggs-benedict/">Continued</a>

Roger Friggieri

Florentine Egg Benedict

Serves 2 Prep time 15 minutes Ingredients 2 bread muffins 4 free range eggs 500ml water 100ml white vinegar 2 pinches rock salt Ice Cubes Ingredients For Poached Eggs 4 Free Range Eggs 500ml Water 100ml White Vinegar 2pinches Rock Salt Ice Cubes Ingredients For Hollandaise Sauce 4 free range egg yolks 200ml clarified butter &hellip; <a href="https://served.mt/florentine-egg-benedict/">Continued</a>

Roger Friggieri

Bundt Cake

Bundt cake with Wholemeal Flour and Cranberry Jam Serves 8 Prep time 60 minutes Ingredients 100g soft butter 150g sugar 1 tsp. vanilla extract 1 lemon (juice and peel) 3 medium eggs 240g wholemeal flour 1 sachet baking powder 1 pinch salt 100g cranberry jam Method Into the mixer, add the soft butter, sugar, vanilla extract, lemon &hellip; <a href="https://served.mt/bundt-cake/">Continued</a>

Elisa Zucca

Mushroom Gnocchi

Serves 4 Prep time 180 minutes TIP: For extra decadence add sliced fresh truffle. To garnish: sautéed wild mushrooms, grated Parmesan and sliced raw mushrooms. Ingredients For Gnocchi 200g potato puree (use large potatoes skin on) 60g fine semolina 20g egg 40g grated Parmesan Pinch of salt 5g dried mushroom powder Ingredients For Mushroom Puree &hellip; <a href="https://served.mt/mushroom-gnocchi/">Continued</a>

Stefan Hogan

Stuffed Pork Tenderloin

Serves 5 Prep time 120 minutes Ingredients 1 pork fillet (approx. 1.2kg) 100g blanched spinach 20ml egg white 20ml fresh cream 100g smoked cheese 500g sweet potato 500g thinly sliced pancetta 20g roasted and crushed coriander seeds 100g salted butter 10g fresh thyme 1 clove garlic 500ml pork jus Method Place the fillet of pork &hellip; <a href="https://served.mt/stuffed-pork-tenderloin/">Continued</a>

Chris Tonna

Apple Crumble Cupcakes

Serves 12 Ingredients 200g plain flour 1 ¼ tsp. baking powder ½ tsp. baking soda ½ tsp. salt ¼ tsp. ground nutmeg 1tsp. ground cinnamon 2 eggs 150g sugar 1 tsp. vanilla 100ml sunflower oil 150ml buttermilk [or milk with 1 tbsp. white vinegar] Caramel [for decoration] Ingredients for Filling 2 apples, peeled, cored and &hellip; <a href="https://served.mt/apple-crumble-cupcakes/">Continued</a>

Veronica

Spice Roasted Pineapple with Tamarind Ice Cream

Serves 4 Prep time 300 minutes Ingredients For Roasted Pineapple 1 large pineapple, peeled 600ml water 90g sugar 1 cinnamon stick 2 vanilla pods 8 pieces star anise Ingredients For Tamarind Ice Cream 480ml fresh cream 240ml milk 150g sugar 7 egg yolks 240g tamarind puree Ingredients For Crisp Tamarind Gel 25g tamarind paste 50g &hellip; <a href="https://served.mt/spice-roasted-pineapple-with-tamarind-ice-cream/">Continued</a>

Mark McBride

Opera Torte with Hazelnut Ice Cream

Serves 6 Prep time 90 minutes Ingredients For Opera Torte Jaconde Sponge 105g eggs 77g sugar powder 77g ground almonds 20g flour 15g butter 63g egg whites 22g sugar Over temperature 200°c Method For Opera Torte Jaconde Sponge Heat oven to 180°C/160°C fan/gas 4, butter and line the base of two 20cm spring-form cake tins &hellip; <a href="https://served.mt/opera-torte-with-hazelnut-ice-cream/">Continued</a>

Andre Spiteri

Avocado Egg Toast

Serves 4 Prep time 10 minutes Ingredients One ripe avocado 4 eggs Plain full fat yoghurt Capers Chives Dill Method Bring the water to boil and cook the eggs for 8-9 minutes. Place them in the ice water.  Peel the eggs. Cut them and the avocado in cubes and mix. Add the yoghurt, salt, pepper, chopped &hellip; <a href="https://served.mt/avocado-egg-toast/">Continued</a>

Hanna Briffa

White Chocolate Oat Pudding

Serves 1 Prep time 60 minutes A simple breakfast that will make you feel comforted and refreshed at the same time! It keeps incredibly well overnight too so that you can prepare it in advance. Ingredients For Oat Pudding 50g Oats 100ml Hazelnut milk 1 tbsp. Greek Yoghurt 30g White Chocolate 2 Peaches 1 tbsp. &hellip; <a href="https://served.mt/white-chocolate-oat-pudding/">Continued</a>

Debbie Schembri

How to make Breakfast Strata

Serves 4 Prep time 20 minutes / Bake time 30 minutes Ingredients 1-2 tablespoons butter 
150g of mixed mushrooms  
4 cups 1-inch bread cubes
 1 cup shredded mozzarella plus 1/2 cup to finish
 1 tablespoon freshly chopped dill
 2 cups milk 
6 large eggs
 1 tablespoon Dijon mustard 
 1/2 teaspoon salt
 1/2 teaspoon freshly ground &hellip; <a href="https://served.mt/how-to-make-breakfast-strata/">Continued</a>

Eunice Muscat

Savory Oatmeal 

Serves 2-4 Prep time 15 minutes Ingredients 1 cup of oats 3 cups of oat milk 30g of Parmesan cheese  2-4 eggs Speck (or Parma ham) Chives Method On low heat in a pot add the oats milk. Gradually combine and stir in the oats; simmer until porridge is cooked. If the oatmeal feels sticky &hellip; <a href="https://served.mt/savory-oatmeal/">Continued</a>

Hanna Briffa

10 things you should not put in the fridge

It’s stifling hot and a kind of ‘automated response’ is switched on urging you to place anything you can in the fridge…. wishfully hoping there would be place for your body too. (We know you keep your head in there a while longer than usual when the aircon is not coping!) Following our 5 busted &hellip; <a href="https://served.mt/10-things-you-should-not-put-in-the-fridge/">Continued</a>

servedmagazine

Spaghetti chitarra alla Carbonara

Serves 4 Prep time 15 minutes Ingredients 500 g Rummo spaghetti alla chitarra; 4 slices guanciale chopped 4 eggs Fresh pepper Pecorino Romano Method Boil some salty water for the pasta. Gently fry the guanciale in its own fat in a frying pan. Whisk the eggs with salt and pepper and add some cheese. Once &hellip; <a href="https://served.mt/spaghetti-chitarra-alla-carbonara/">Continued</a>

Hauke Eggert

Avocado and Egg

Toasted sourdough bread is spread with guacamole, honey pepper bacon, crumbled &#8216;chevre&#8217;, poached eggs, crispy onions, coriander, chia seeds and lemon zest. Serves 1 Prep time 15 minutes Ingredients 1 slice sourdough bread 1 tsp. butter 2 tbsp. guacamole 1 tbsp. Chevre &#8216;goat cheese&#8217; 1 egg 1 tbsp. crispy onions 1 tsp. coriander leaves 1 &hellip; <a href="https://served.mt/avocado-and-egg/">Continued</a>

Scrambled Breakfast Bun

A fresh Brioche bun is filled with scrambled eggs, cheddar, caramelised onions and spicy mayo. Serves 1-2 Prep time 15 minutes Ingredients 1 Brioche bun 2 large eggs 1tbsp. of grated mature cheddar 1 tsp. caramelised onions 1 tbsp. spicy mayo 1 tbsp. butter 1 tsp. chopped chives Pinch of salt Method Split your brioche &hellip; <a href="https://served.mt/scrambled-breakfast-bun/">Continued</a>

Pear, chocolate and hazelnut fudge cake

Serves 6-8 Prep time 45 minutes Ingredients 3 organic or free-range eggs, beaten 200g dark chocolate (70%), roughly chopped 100g unsalted butter or coconut oil 200g coconut sugar 1 tsp. vanilla extract 200g ground almonds 1 1/2 tsp. baking powder 125g fresh pears Pinch of salt 5 tbsp. organic agave syrup 2 tbsp. cocoa &#038; &hellip; <a href="https://served.mt/pear-chocolate-and-hazelnut-fudge-cake/">Continued</a>

Eunice Muscat

Sweet pull – apart bread

Makes 36 Prep time 60 mins + 60 mins proofing Ingredients For the Dough 400g plain flour plus extra for dusting 50g sugar 140ml full fat milk 110g butter 14g yeast 2g salt 1 whole egg and 2 egg yolks Zest of 1 lemon For the Filling 150g strawberry jam To Finsh 40g butter melted &hellip; <a href="https://served.mt/sweet-pull-apart-bread/">Continued</a>

Ljuana Xuereb

Breakfast Muffins

Serves 3 Prep Time: 45 mins Ingredients 8 medium eggs ¾ cup ricotta 200g shredded halloumi 1 tbsp. fresh and chopped oregano Salt and pepper 2 chorizo sausages, chopped in small cubes 200g fresh spinach leaves 2 sprigs of spring onions 1 tbsp. coconut oil 150g pancetta ¾ cup shredded coconut Butter to grease muffin tray &hellip; <a href="https://served.mt/breakfast-muffins/">Continued</a>

Mia and Sarah Vella

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