ChefCinnamonCourseDinnerIssue #21LocalMagazineMain DishMeatSpicesStews Braised Rabbit in ‘Imbuljuta’ and Miso Sauce Serves 4 Ingredients 1 tbsp butter; 2 tbsp olive oil; 80g chorizo, diced; Pieces from 1 whole rabbit, or 8 rabbit legs; 1 tsp chili…Yakof DebonoJanuary 22, 2023
AsianCourseCuisineDinnerEasyIssue #21MagazineMain DishSoupsStews Mushroom Congee with Chili Oil Serves 4, 1 hour 30 minutes Ingredients For the Chili oil 1 cup vegetable oil 4 tbsp sichuan chili flakes 2 tbsp toasted white sesame…Julia RipardJanuary 5, 2023
ChefCourseEasyIssue #21Light bitesLunchMagazineSoups Red Pepper Harissa Soup Serves 2 Ingredients 3-4 large red peppers 3 plum tomatoes 2 large red onions 2 tbsp olive oil 2 cloves garlic 1 tsp sweet paprika…Sam FarrugiaJanuary 5, 2023
ChefDinnerIssue #21Light bitesLunchMagazineSoups Beetroot Soup Serves 2 Prep time 1 hour and 20 minutes Ingredients For Beetroot 2 1/2 cups beetroot 3 tbsp olive oil 1/8 tsp sea salt 1/8…Faisal Al DeleiganDecember 19, 2022
ChristmasCourseDinnerEasyIssue #21Low CarbLunchMagazineMain DishSeasonalSoups Broccoli and Stilton Soup Serves 4 Prep time 45 mins Ingredients 1 onion, roughly chopped 1 stick of celery, roughly chopped 2 small potatoes, cubed 1 tbsp brown rice…Julia RipardDecember 19, 2022
CourseCuisineDietaryEasyHealthyHome CooksIssue #20Light bitesLunchMagazineMediterraneanOrangePumpkinQuick and EasySoupsVegetarianWeeknight Pumpkin and Orange Soup Serves 2 Prep time 30 minutes Ingredients 5 Tbsp Extra Virgin Olive Oil 2 Tsp Turmeric 2 Tsp Smoked Paprika 2 Tsp Sea Salt ½…Gabriella De GaetanoSeptember 26, 2022
BlogFood articlesFood BlogsIssue #15Soups Wild Camping in Kazbegi Caucasus – A Georgian Feast Kieran Creevey and Lisa Paarvio become immersed in the icy landscape of Georgia but are sustained by the warmth of the people who inspire them…Kieren CreevyDecember 3, 2020
ArticleBlogFood BlogsSoups Winter Soup Ideas The winter season is coming to an end, but are the soup days gone? We rounded up some of our winter favourites, some can also…Hannah CremonaFebruary 1, 2020
HealthyHome CooksIssue #11LunchSoups Chorizo & Lentil Soup Serves 8 Prep time 40 minutes Chef Tip: This soup can be enjoyed warm served with chopped chorizo, but it also goes down nicely when…David DebonoDecember 11, 2019
Home CooksIssue #11LunchSoupsVegetarian Roast Beetroot Soup Serves 4 Prep time 60 minutes Chef Tip: If you’re feeling lazy, pre-cooked beetroot works as well – but nothing beats the flavours of a…David DebonoDecember 11, 2019
DinnerHome CooksIssue #11Soups Creamy Cheddar Chowder Serves 4 Prep time 40 minutes Chef Brief: There’s nothing better than cheddar chowder for a winter warmer. This hearty soup is perfect as a…David DebonoDecember 11, 2019
30 minutesIssue #10Light bitesLunchProChefsSoupsVegan Vegan Mulligatawny Soup Serves 4 Prep time 30 minutes A great soup that literally translated means “pepper water.” You can make it a hearty lunch by increasing the…Stefan HoganDecember 10, 2019
Issue #10Light bitesProChefsSoups Asparagus & Almond Soup Serves 4 Prep time 50 minutes This soup is just as good hot as it is cold – if serving cold a spoonful of Greek…Stefan HoganDecember 9, 2019
FishHome CooksIssue #10Main DishStews Moroccan Fish Tagine Serves 4 Prep time 60 minutes/ Cooking time 20-25 minutes Ingredients ¼ cup fresh flat-leaf parsley 2tbsp minced fresh cilantro ½ cup olive oil 2tsp…Charlene BugejaDecember 9, 2019
DinnerHome CooksIssue #10MeatStews Coq Au Vin Serves 4 Prep time 45 minutes/ Cooking time 30 minutes While Coq au Vin (or chicken in wine) might sound fancy, it is really just…Charlene BugejaDecember 9, 2019
AsianHealthyHome CooksIssue #10Light bitesSoups Asian Mushroom and Soba Noodle Soup Serves 4 Prep time 25 minutes Tip: Adding the soaking liquid of the shiitake mushroom really enhances the umami of this broth needed to balance…Julia RipardDecember 9, 2019
BrothsHealthyHome CooksIssue #10Vegetarian Vegetable Stock Produces 3.5 litres Prep time 80 minutes Tip: ZERO-WASTE ALERT. Collect all your unwanted vegetable ends, peel in a zip-lock bag and store in your…Julia RipardDecember 9, 2019
HealthyHome CooksIssue #10Light bitesLunchSoups Cauliflower and Cashew Cream Soup Serves 6 Prep time 60 minutes The key to creating a soup with a pronounced depth is using a French technique called à l'étouffée that…Julia RipardDecember 9, 2019
BreakfastHome CooksIssue #3MagazineSoups Roast red pepper and lentil soup Serves 4 Prep time 40 mins Ingredients 1 tbsp. olive oil 1 small red onion diced salt and pepper to taste 1 tsp. curry powder…Sam FarrugiaFebruary 25, 2019
ChocolateChristmasDessertFolk FoodInexpensiveIssue #3LocalMagazineSoups Imbuljata "Get into the festive mood by roasting your own chestnuts and fillingthe kitchen with that warm smell, then use them in turkey stuffing cakes and…servedmagazineFebruary 19, 2018
Folk FoodHealthyHome CooksIssue #3LunchMagazineSoups Cheddar and Ale soup Serves 4 Prep time 25 mins Ingredients 75g butter 1 large onion diced 1 large potato, peeled and diced 70g plain flour 500ml chicken stock…Charlene BugejaFebruary 19, 2018
BrothsDinnerHealthyHome CooksIssue #3LocalLunchMagazine Porcini and Pecorino Risotto… ... with Bone Broth Makes 1.2 ltrs Prep time 2hrs 45 mins Ingredients 250g arborio rice 400ml bone broth (see Bone Broth recipe) 1 small…Julia RipardFebruary 19, 2018
BrothsHealthyHome CooksIssue #3MagazineSoups Bone Broth Makes 1.2 ltrs Prep time 15 mins + 2 hrs roasting Ingredients 1 piece of osso bucco Olive oil 4 garlic cloves, squashed, skin on…Julia RipardFebruary 19, 2018