Molasses Glazed, Hickory Roasted Salmon
Serves 2-4 Prep time 15 minutes Ingredients 4 salmon fillets (skin removed) 2cm piece ginger, finely sliced 3 garlic cloves, peeled and finely sliced 3 tbsp Carob Molasses (Gulep) or honey 1 tbsp rice wine (optional) 4 tbsp soy sauce Good quality olive oil Sea salt and crushed pepper Method Place the garlic with the … <a href="https://served.mt/molasses-glazed-hickory-roasted-salmon/">Continued</a>
Spicy Nectarine & Avocado Salad
Serves 2 Prep time 20 minutes Ingredients 4 tbsp good quality olive oil 3 tsp pure honey 3 tbsp lemon juice 1 shallot, finely chopped 1 Fresno chilli, thinly sliced Kosher salt and freshly ground black pepper 4 ripe but firm nectarines, cut into wedges 2 avocados, pitted and cut into wedges 1/2 cup fresh … <a href="https://served.mt/spicy-nectarine-avocado-salad/">Continued</a>
Apple Wood Grilled Jack Mackerel (Sawrella)
Serves 4 Ingredients 4 whole jack mackerel (cleaned and gutted) 2 lemons Fresh parsley & dill for stuffing 2 tbsp, good quality olive oil Salt and pepper Method Pre heat the bbq, to 250 degrees, using just the charcoal to start. 2. In the meantime stuff the jack mackerel with lemon slices and fresh herbs … <a href="https://served.mt/apple-wood-grilled-jack-mackerel-sawrella/">Continued</a>
Plum upside-down cake
Serves 6-8 Prep time 1 1/2 hours Ingredients 800g local plums, halved, stones removed 3 eggs, room temperature 175g butter, room temperature 1/3 cup brown sugar 1 cup caster sugar 1 tsp vanilla essence 2 cinnamon sticks 1/2 cup ground almonds 1 1/2 cups self-raising flour, sifted Whipped cream, or vanilla ice-cream to serve Method … <a href="https://served.mt/plum-upside-down-cake/">Continued</a>
Stuffed Potatoes with Lamb and Orange-Blossom Water
Serves 4 to 6 Prep time 3-4 hours Ingredients Potatoes, 6 large Leeks, 2, thinly sliced Minced lamb, 800g Sun-dried tomato conserve, 60g Harissa paste, 2 tbsp. Turmeric, 1 tbsp + 1 tsp Cinnamon, 1 tbsp + 2 tsp Fennel seeds, 1 tbsp Ground ginger, 2 tbs Eggs, 2 Olive oil, 2 tbsp Plain flour, … <a href="https://served.mt/stuffed-potatoes-with-lamb-and-orange-blossom-water/">Continued</a>
Confit fennel on a beet and yoghurt salad
Serves 2 Prep time 1 hours Ingredients Fennel bulb, large, halved Beetroot, 2 medium Ghee, 60g Coconut sugar, 30g Salt, 3tsp Water, 350 ml Saffron, 1 pinch Greek yoghurt, 1cup Tahini, 2 tbsp Oil, 2tbsp Lemon, half, juiced Harissa, 4 tbsp Radishes, 4, sliced Method Preheat the oven to 180°C. Add the ghee, coconut sugar, … <a href="https://served.mt/confit-fennel-on-a-beet-and-yoghurt-salad/">Continued</a>
Chicken croquettes with wild mushroom ketchup
Serves 4 to 6 Prep time 5 hours Ingredients Chicken legs, 2, large Lard, 500g Eggs, 2 Rosemary, 4 sprigs Salt, as needed Cracked black pepper, as needed Garlic, halved with skin intact, 1 head Flour, as needed Breadcrumbs, as needed Sunflower oil for deep frying Wild mushroom ketchup from Natural Preserves, 1 jar Method … <a href="https://served.mt/fennel-and-apple-tarte-tatin-with-braised-pork-cheeks-2-2/">Continued</a>
Chicken Taco with fennel slaw and confit garlic mayo
Serves 2 Prep time 3 hours Ingredients for confit garlic Bresc Garlic, 3 teaspoons Sunflower oil, 500g Fresh thyme, 1 sprig Ingredients for the Aioli Room temperature milk, 100ml Bresc garlic cloves, 3 teaspoons Pre-prepared garlic oil, 200ml Salt, to taste White vinegar, to taste Ingredients For the yeasted flatbread White flour, 200g Warm water … <a href="https://served.mt/chicken-taco-with-fennel-slaw-and-confit-garlic-mayo/">Continued</a>
Fennel and apple tarte tatin with braised pork cheeks
Serves 2 to 3 Prep time 4 hours Ingredients Pork cheeks, 600g Green apples,2 Fennel hearts, 2 Puff pastry, store-bought, 1 roll Unsalted butter, 50g Red wine, 500ml Sugar, 40g + surplus Salt, as needed Carrots, 2 large Onions, 2 large Garlic, 1 head Bay leaf, 4 leaves Rosemary, 3 sprigs Method Season the pork … <a href="https://served.mt/fennel-and-apple-tarte-tatin-with-braised-pork-cheeks/">Continued</a>
Massaman Mussels with Monkfish Salsa
Serves 4 Prep time 1 hours Ingredients Massaman curry paste, 1 tbsp Onion, 1 Large, diced Mussels 1kg ,cleaned Dry white wine, 600ml Ghee, 50g Cumin seeds, ½ tsp Garlic cloves, 2 Fresh Orange juice, ½ an orange. Salt, as needed Pepper, as needed Method Start by making the salsa to allow time for it … <a href="https://served.mt/massaman-mussels-with-monkfish-salsa/">Continued</a>
Strawberry and pastry cream tart
Try your hand at these strawberry tarts before strawberry season ends! Makes 8 Prep time 1.30 mins Ingredients for the shortcrust pastry White flour, 200g Icing sugar, 30g Salt, 5g Cold butter, 100g Egg, 1 Ingredients for the strawberry coulis Strawberries, 300g Jam sugar, 100g Lemon, juice of 1 Rum or whiskey, 10g Ingredients for … <a href="https://served.mt/strawberry-and-pastry-cream-tart/">Continued</a>
Monkey bread with banana and caramel jam
If you want to impress your friends at tea time, this one is for you! Serves 4-6 Prep time 4 hours Ingredients White flour, all purpose ,500g Eggs, whisked , 100g Whole milk, 300g Unsalted butter , 100g Salt , 10g White Sugar , 30g Yeast , 20g Brown sugar , 50g Cinnamon, ground , … <a href="https://served.mt/monkey-bread-with-banana-and-caramel-jam/">Continued</a>
What came first the duck or the egg?
The answer is the Egg came first!! Try your hand at this great recipe which would make the perfect brunch.. Serves 6-8 Prep time 45 mins Ingredients Duck legs,2 Duck fat or sunflower oil, as needed Star anise, 2 pieces Allspice, 3 pieces Cloves, 2 Black pepper, 6 Duck eggs, 2 Potatoes, 3 medium … <a href="https://served.mt/what-came-first-the-duck-or-the-egg/">Continued</a>
Broad Bean Kuku Sabzi
Kuku Sabzi is a traditional Persian omelet typically served at Nowruz (Persian New Year) the herbs symbolizing rebirth, and the eggs symbolizing fertility! Serves 6-8 Prep time 45 mins Ingredients Eggs, 12 or 1 emu egg Broad beans, approx. 300g of shucked weight, blanched 1 medium onion, chopped 3 cloves garlic, chopped Cream, 3 tbsp. … <a href="https://served.mt/broad-bean-kuku-sabzi/">Continued</a>
Quail egg and guanciale danishes with coffee butter
If you want to impress someone over brunch or breakfast, this one is for you! Serves 6 Prep time 24 hours Ingredients for the danish pastry dough Plain flour, 400g Dry active yeast, 2 tsp Fine salt, good pinch Milk, as needed Unsalted butter 200g, cold Ingredients for the coffee butter Unsalted butter, 50 … <a href="https://served.mt/broad-bean-and-fennel-leaf-rice-salad-2-2/">Continued</a>
Artichokes with creamed spinach and poached eggs
Try your hand at Served Magazine’s Artichokes with creamed spinach, poached eggs and anchovy! Serves 4 Prep time 1.5 hours Ingredients Artichokes, 4, outer leaves trimmed down to the heart (follow the method in ‘Perfecting of’) Fresh spinach, bunch Garlic cloves, 4, finely chopped Lemons, 2 Parsley, small bunch Mint, small bunch Fresh nutmeg Cream, … <a href="https://served.mt/broad-bean-and-fennel-leaf-rice-salad-2/">Continued</a>
Meagre fillet with broad bean sauce
Serves 4 Prep time 1.5 hours Ingredients Wild Meagre fillets, 4, approx. 200g each For the broad bean sauce: Broad beans, 1kg weight with pod, shucked and blanched Spring garlic, 1 stalk Mint, handful Tarragon, 1 tbsp Parsley, handful Lemon, juice of one Good quality olive oil, 100ml Salt to season For the whey sauce: … <a href="https://served.mt/meagre-fillet-with-broad-bean-sauce/">Continued</a>
Chickpea and Aubergine Fatteh with Pine Nuts and Brown Butter
Serves 4 Prep time Start to finish: ½ an hour Ingredients Aubergine, 1 large, diced into 2cm cubes Chickpeas, 1 tin, drained Ground cumin, ½ tsp Ground coriander, ½ tsp Fresh coriander, 4 sprigs, roughly chopped Pita bread, ideally the thinner variety, 4 rounds chopped into 5 cm pieces Pine nuts, 100g Butter, 150g Garlic, … <a href="https://served.mt/chickpea-and-aubergine-fatteh-with-pine-nuts-and-brown-butter/">Continued</a>
Spiced Pumpkin Soup with Preserved Lemons
Serves 6 Prep time 40 minutes Ingredients Butternut squash or pumpkin, 1 kg, peeled and chopped Kunserva, 1tbsp Red or white onion, medium, sliced Garlic cloves, 3, crushed Mild fresh chilli, seeds removed, 1 or to taste, chopped Zaatar, 2 tsps. Vegetable stock, 600mls Coconut milk, 400mls Olive oil, 1 tbsp. Salt to taste To … <a href="https://served.mt/spiced-pumpkin-soup-with-preserved-lemons/">Continued</a>
Rabbit and Maltese Sausage Stuffed Marrows with a Pickled Fennel Salad
Serves 4 Prep 1.5 hours Ingredients For the pickle: Bulb of fennel, 1, finely sliced Mustard seeds, 20g Coriander seeds, 20g Fennel seeds, 20g Apple cider vinegar, 100ml Sugar, 1 tbsp For the marrows: Rabbit mince, 250g Maltese sausage, 2 links, casings removed Eggs yolks, 8 Eggs, 2 Medium round marrows, 8, hollowed out Cloves … <a href="https://served.mt/rabbit-and-maltese-sausage-stuffed-marrows-with-a-pickled-fennel-salad/">Continued</a>
