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BreakfastHome CooksIssue #13Wake + Bake

Potato Rosti with a Poached Egg

Serves 4 Prep time 60 minutes Ingredients For Rosti 400g potatoes, grated 200g marrows, grated 2 spring onions, chopped 1 pinch of paprika 1 pinch…
Julia Ripard
Julia RipardAugust 14, 2020
30 minutesBreakfastEasyHome CooksIssue #13Wake + Bake

Buckwheat Granola Jar

Serves 4 Prep time 30 minutes Ingredients For the Granola 2 cups of buckwheat groats 11/2 cup mixed seeds (sesame, poppy, pumpkin) 1 cup oats…
Julia Ripard
Julia RipardAugust 14, 2020
DinnerIssue #12MeatProChefs

Slow-cooked Saddle of Lamb

Merguez sausage, Lambchetta, braised pearl barley, broad bean puree, peas, pomme dauphine, lamb jus. Serves 4 Prep time 90 minutes Ingredients For the Saddle 1…
Andre Spiteri
Andre SpiteriApril 5, 2020
30 minutesHealthyHome CooksIssue #12Light bitesLunchSaladSide Dish

Roast Chickpea & Avocado Salad

Who says salads are boring? This hearty salad is the perfect protein kick for a quick meal on a busy weekday. Serves 6 Prep time…
David Debono
David DebonoApril 5, 2020
#EatingOutDinnerIssue #12LunchMasteringProChefs

Foam And Fork Bobby Burger

Serves 4-5 Prep time 30 minutes Ingredients 500g chickpeas 200g beetroot 70g tahini paste 3g cumin 2g smoked paprika 5g salt 2g pepper 35g garlic…
servedmagazine
servedmagazineMarch 27, 2020
BrunchDinnerIssue #12Light bitesProChefsSide Dish

Freekeh Tabbouleh

Serves 2-4 Prep time 30 minutes Ingredients 150g freekeh Salt to taste 2 tsp ginger, minced 1 lemon, juiced Glug olive oil ½ bunch mint,…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
DessertEasterIssue #12ProChefs

Dove-Shaped Easter Cake

COLOMBA Dove-Shaped Easter Cake Gennaro Contaldo Dove-shaped breads can be traced back to the ancient Greeks and Egyptians, and biblically the dove has always been…
Gennaro Contaldo
Gennaro ContaldoMarch 27, 2020
DessertHealthyHome CooksIssue #12Vegan

Vegan Lemon & Poppy Seed cake

Makes 1 Cake Prep time 60 minutes Dry Ingredients 300g wheat flour type ‘0’ 25g poppy seeds 1 tsp Bicarbonate of soda 1 tsp Baking…
Daniel Pisani
Daniel PisaniMarch 27, 2020
30 minutesBreakfastIssue #12ProChefsWake + Bake

Turmeric Hummus Poached Egg

Serves 2 Prep time 30 minutes Ingredients 200g canned chickpeas 1 lemon, juiced
 1 tsp ground turmeric 10g tahini ½ garlic clove
 ½ tsp ground cumin 50ml extra…
JP Debono
JP DebonoMarch 27, 2020
BreakfastIssue #12SmoothiesWake + Bake

Peanut Butter & Strawberry Oats

Serves 2 Prep time 15 minutes + overnight setting Ingredients Ingredients 200g local strawberries 200g unsweetened plant-based milk (we used coconut) 70g jumbo oats 30g…
Daniel Pisani
Daniel PisaniMarch 27, 2020
DessertHome CooksIssue #11VeganVegetarian

Apple crumble (V) (GF)

Serves 1-2 Prep time + Cooking time 40 minutes Tip: To make multiple dishes simply double/triple the ingredients. Ingredients For the crumble 1 cup almond…
CJ Baldacchino
CJ BaldacchinoDecember 11, 2019
30 minutesIssue #11Light bitesProChefsVegan

Artichoke Pea Cups

Makes 16 Prep time 30 minutes Ingredients 2 tins of artichoke 1/2 cup or peas 1/2 cup of broad beans Vegan pastry cups (available from…
Holly Pisani
Holly PisaniDecember 11, 2019
DinnerFishIssue #11ProChefs

Brown Meagre with Crab Croquette

Serves 4 Prep time & Cooking time 4 hours Ingredients 4 portions of brown meagre, (8 pieces approximately 70/75gr each) – 2 per plate 30ml…
Stefan Hogan
Stefan HoganDecember 11, 2019
DinnerFishIssue #11Low CarbProChefs

Mackerel, Fennel & Yellow Beets

Serves 4 Prep time & Cooking time 45 minutes Ingredients 4 mackerel fillets (trimmed) 15ml olive oil ½ fennel bulb, sliced on mandolin (in iced…
Stefan Hogan
Stefan HoganDecember 11, 2019
DinnerFishHealthyIssue #11ProChefs

Mackerel, Broccoli & Apple

Serves 4 Prep time & Cooking time 50 minutes Ingredients 2 horse mackerel (filleted & pin boned) 20ml olive oil 1 avocado 25ml lemon juice…
Stefan Hogan
Stefan HoganDecember 11, 2019
BreakfastCakesHome CooksIssue #11Wake + Bake

Bundt Cake

Bundt cake with Wholemeal Flour and Cranberry Jam Serves 8 Prep time 60 minutes Ingredients 100g soft butter 150g sugar 1 tsp. vanilla extract 1 lemon (juice…
Elisa Zucca
Elisa ZuccaDecember 10, 2019
Issue #10Light bitesLunchMain DishProChefs

Marinated Quail Salad

Serves 4-6 Marinate Quail over night + 60 minutes prep time Ingredients For marinating the Quail 6 whole boneless quail 50ml olive oil 2 garlic…
Stefan Hogan
Stefan HoganDecember 10, 2019
Issue #10Light bitesProChefsSoups

Asparagus & Almond Soup

Serves 4 Prep time 50 minutes This soup is just as good hot as it is cold – if serving cold a spoonful of Greek…
Stefan Hogan
Stefan HoganDecember 9, 2019
FishHome CooksIssue #10Main DishStews

Moroccan Fish Tagine

Serves 4 Prep time 60 minutes/ Cooking time 20-25 minutes Ingredients ¼ cup fresh flat-leaf parsley 2tbsp minced fresh cilantro ½ cup olive oil 2tsp…
Charlene Bugeja
Charlene BugejaDecember 9, 2019
CupcakesDessertHome CooksIssue #10

Apple Crumble Cupcakes

Serves 12 Ingredients 200g plain flour 1 ¼ tsp. baking powder ½ tsp. baking soda ½ tsp. salt ¼ tsp. ground nutmeg 1tsp. ground cinnamon…
Veronica-Lynn Mizzi
Veronica-Lynn MizziDecember 9, 2019
DessertHome CooksIssue #10Quick and Easy

Lemon and Plum Crater Cake

Serves 15 Prep time 25 minutes Ingredients 400g plain flour 1 ¼ tsp. baking powder ½ tsp. baking soda 1/2 tsp. salt 2 eggs 150g…
Veronica-Lynn Mizzi
Veronica-Lynn MizziDecember 9, 2019
ArticleBlogHealthy

Benefits of drinking Lemon Water Daily

We are all well-aware of the benefits of keeping hydrated and the importance of water in our bodies. But what happens when you drink lemon…
servedmagazine
servedmagazineAugust 20, 2019
HealthyHome CooksIssue #9SaladSalad DressingSide Dish

Spiced Lentil and Chickpea Salad

Serves 4 Prep time 15 minutes Ingredients 2 tbsp. olive oil 1 red onion, halved and sliced 200g cherry tomatoes 2 tsp. harissa 250g cooked…
Charlene Bugeja
Charlene BugejaJuly 5, 2019
HealthyHome CooksIssue #9LunchSaladSide Dish

Fruity Fresh Barley Salad

Serves 2 Prep time 40 minutes Ingredients 250g dry or 1 cup wholegrain barley (or substitute with pearl barley) 2 cups of water For the…
Daniel Pisani
Daniel PisaniJuly 5, 2019
Issue #9

Plank Roasted Mackerel

Serves 2 as a starter or 4 as part of a selection of small plates Prep time 45 minutes Ingredients 4 mackerel fillets 1/2 bunch of…
Stefan Hogan
Stefan HoganJuly 5, 2019
FishIssue #9LunchProChefs

Squid Ink Arancini

Makes 12 Prep time 40 minutes Ingredients 500ml fish stock Half an onion, finely diced 1 clove garlic confit 200g celery, peeled and diced 50g…
Stefan Hogan
Stefan HoganJuly 5, 2019
DinnerFishHome CooksIssue #9LocalPasta

Linguine Red Prawns and Courgettes

Serves 4 Prep time 20 minutes Ingredients 500g Rummo linguine 3 small courgettes 2 cloves of garlic 12 fresh red chillies 1 bunch parsley 1…
Hauke Eggert
Hauke EggertJuly 4, 2019
30 minutesBrunchFruitHome CooksIssue #9Light bitesLow Carb

Lime & Mint Cottage Cheese

Serves 4 Prep time 30 minutess + chilling time Ingredients For the cottage cheese 1Ltr full fat milk 25ml lemon juice Small pinch salt 1…
Ljuana Xuereb
Ljuana XuerebJuly 4, 2019
FishIssue #9LunchMain DishProChefs

Roast Red Snapper

Roast Red Snapper with Moroccan Style Harissa Serves 6-8 Prep time 60 minutes + time to marinade Ingredients Approx. 2 kg Red snapper, cleaned 25…
Stefan Hogan
Stefan HoganJuly 3, 2019
BreakfastChefHealthyIssue #9

Avocado and Egg

Toasted sourdough bread is spread with guacamole, honey pepper bacon, crumbled 'chevre', poached eggs, crispy onions, coriander, chia seeds and lemon zest. Serves 1 Prep…
JP Debono
JP DebonoJuly 3, 2019
DessertFruitIssue #9OvernightProChefs

Drunken Watermelon

Drunken Watermelon infused with, Hibiscus, Apple Blossom and served with torched figs and raspberries Serves 4 Ingredients For the Watermelon 4 thick slices watermelon Apple…
Mark McBride
Mark McBrideJuly 3, 2019
BreadsBreakfastBrunchDessertHome CooksIssue #9Wake + Bake

Sweet pull – apart bread

Makes 36 Prep time 60 mins + 60 mins proofing Ingredients For the Dough 400g plain flour plus extra for dusting 50g sugar 140ml full…
Ljuana Xuereb
Ljuana XuerebJuly 3, 2019
DessertEasyFruitHome CooksIssue #9Mexican

Paletas pops

The sweltering heat will be no match for these homemade Mexican ice lollies. Cook’s tip; To remove from mould, run lukewarm water over the bottom…
Eunice Muscat
Eunice MuscatJuly 3, 2019
Issue #9Main DishMeatProChefsVegetable

Pan Roasted Veal Loin with Lardo di Colonata

Serves 2 Prep time 60 mins + 60 mins sous vide or equivalent Ingredients 1 loin of Veal 4 thin slices of lardo di colonata…
Clayton Spiteri
Clayton SpiteriJuly 3, 2019
DinnerFishIssue #9LunchMain DishProChefsSalad Dressing

Tartar of Local Prawns with Burrata

Serves 2 Prep time 60 minutes Ingredients 2 portion prawn tartar (approx. 80 grams per portion) ½ tub Burrata 50g Heirloom tomatoes 20g confit cherry…
Clayton Spiteri
Clayton SpiteriJuly 3, 2019
10 minutesIssue #8ItalianMeatSalad

Broad Bean and Artichoke Salad

A quick and simple salad using preserved artichokes, which are obtainable from good Italian delis, and convenient frozen broad beans, which are lightly cooked until…
Gennaro Contaldo
Gennaro ContaldoApril 27, 2019
Food articlesInexpensiveIssue #8MagazineperfectingQuick and EasyVegetable

Perfecting Artichokes

I really love this recipe, which to be perfectly honest was inspired by the legendary Martha Stewart; which I tweaked slightly. This is a fast,…
servedmagazine
servedmagazineApril 14, 2019
Home CooksIssue #3MagazineWake + Bake

Avocado and crispy Parma ham stuffed mushrooms

Serves 4 Prep Time: 25 mins Ingredients 4 large mushrooms/Portobello mushrooms 2 ripe avocados Parma ham slices 1 tbsp. lemon juice 2 tbsp. olive oil ½…
Sam Farrugia
Sam FarrugiaMarch 31, 2019
10 minutesBreakfastHome CooksIssue #7Magazine

Fig Bars

Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast. And to make…
Martina Camilleri
Martina CamilleriMarch 18, 2019
Issue #7LunchMagazineMeatProChefs

Jerusalem artichoke ice cream

The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s…
Michael Diacono
Michael DiaconoJanuary 8, 2019
Issue #7LunchMagazineMeatProChefs

Duck breast with fesenjun & poached pears

The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s…
Michael Diacono
Michael DiaconoJanuary 8, 2019
ChristmasIssue #7LunchMagazineNew Year'sProChefs

Citrus and kisses

In this issue, once again he and his hard-working team create dishes to inspire you to celebrate the festive season in innovative and interesting ways.…
Stefan Hogan
Stefan HoganJanuary 8, 2019
Food articlesIssue #6Preservatives

Preserved Lemons

Preserved lemon is a common component in North African cuisine. Preserving them takes the tartness out of them while enhancing the actual lemon flavour. They…
James Staniland
James StanilandNovember 28, 2018
Issue #5LunchMagazineProChefsTart

Lemon, Heritage tomato, fig & goats cheese tart

A tart recipe using local ingredients prepared by the pros. Serves 6 Prep time 30 mins Ingredients 1 sheet frozen puff pastry All-purpose flour (for…
Stefan Hogan
Stefan HoganOctober 14, 2018
FishIssue #5LocalMagazineMain DishProChefsSeafood

John Dory with courgettes and crushed potatoes

Pixxi San Pietru, A fish recipe prepared by the pros Serves 4 Prep time 60 mins Ingredients For the fish 4 John Dory fillets (approximately…
Stefan Hogan
Stefan HoganOctober 14, 2018
HealthyHome CooksIssue #5LunchMagazineVeganVegetable

Vegan aubergine layers with almond pesto

A vegan recipe by Home cook Stefy Zammit Serves 2 Prep time 90 mins Ingredients 1 large aubergine 4 capsicums for the vegan Almond pesto…
Stefy Zammit
Stefy ZammitOctober 13, 2018
DessertHome CooksIssue #5Magazine

Zucchini waffles with whipped ricotta, berries and honey

A Dessert recipe, suitable for a Vegetarian dietary by home cook Sam Farrugia Serves 4 Prep time 45 mins Ingredients For the zucchini waffles 2…
Sam Farrugia
Sam FarrugiaOctober 13, 2018
BreakfastHealthyHome CooksIssue #5Light bitesMagazineVegetarianWake + Bake

Aubergine and Asparagus on rye

A Vegetarian Breakfast recipe with a healthy twist. Serves 4 Prep time 60 mins Ingredients 4 asparagus spears per person 1 burrata per person Rye…
Sam Farrugia
Sam FarrugiaOctober 13, 2018
DessertHome CooksIssue #5MagazinePies

Frangipane Tart with Peaches

This fruit tart recipe is perfect for serving at family meals. Serves 8-10 people Prep time 90 mins Ingredients For the pastry 120g demerara sugar,…
Emmeline Schembri
Emmeline SchembriOctober 13, 2018
BreadsBrunchFolk FoodHome CooksIssue #5Light bitesLocalMagazine

Savoury Qaghaq tal- Gunglien filled with pork belly…

...in carob and fennel, wilted local rocket and naspli and thyme jam A Maltese savoury recipe suitable for many occasions. Serves 8-10 Prep time 30…
Debbie Schembri
Debbie SchembriOctober 13, 2018
Home CooksIssue #5Light bitesLunchMagazineSnacks

Turkish Gozlome filled with ġbejna…

...Za’atar, kale and smashed broad beans A Maltese twist with a Turkish bread recipe. Gozlome is a type of flat bread that is enhanced with…
Debbie Schembri
Debbie SchembriOctober 13, 2018
10 minutesBeveragesCocktailsHome CooksIssue #5Magazine

Tut, basil, sumac and gin refresher

Sumac is one of my favourite spices and is used liberally throughout Levantine dishes. A small tart berry that is dried and ground it adds…
Debbie Schembri
Debbie SchembriOctober 13, 2018
20 minutesAppetizerHome CooksIssue #5LunchMagazineSeafood

Grilled Mussels with Garlic Butter and Chilli

Serves 4 as a starter Prep time 20 mins Ingredients 1kg mussels 2 garlic cloves, minced Parsley, roughly chopped Lemon zest and juice of 1…
Charlene Bugeja
Charlene BugejaOctober 13, 2018
20 minutesEuropeanHome CooksIssue #5Light bitesMagazineSeafood

Super tasty barbecue prawns

Serves 4 Prep time 20 mins plus marinade time Ingredients 24 Prawns, large raw, peeled with tails on 8 Bamboo skewers soaked in water ½…
Charlene Bugeja
Charlene BugejaOctober 13, 2018
20 minutesBrunchHome CooksIssue #5Light bitesMagazineSeafood

Grilled Calamari, Greek style

Serves 2 Prep time 20 mins Ingredients 4 medium-sized squid (tubes and tentacles), cleaned Sea salt Ground black pepper 2 cloves of garlic, minced 1/2…
Charlene Bugeja
Charlene BugejaOctober 13, 2018
HealthyHome CooksIssue #4LunchMagazineVegetable

Stuffed Roast Aubergine…

...with turmeric and curry spiced chickpeas and lentils topped with a tahini sauce. Ingredients 2 aubergine Olive oil 1 onion Garlic 1 tbsp. turmeric 1…
Sam Farrugia
Sam FarrugiaMarch 13, 2018
Food articlesFood BlogsIssue #4LocalMagazineSaladSeasonalVegan

In bloom

The brilliant chef behind The Wandering Kitchen pop up dinners that many enjoyed over Autumn and winter, takes a last walk in the countryside before…
James Staniland
James StanilandMarch 6, 2018
Folk FoodIssue #4LocalMagazineVegetable

Tagliatelle with Spring Lamb Ragu…

...and Salsa Verde At the Mediterranean Culinary Academy, we’ve been busy working on our upcoming course on the Regional Cuisines of Italy so there’s been…
Stephen La Rosa
Stephen La RosaMarch 6, 2018
Food articlesFood BlogsIssue #4LocalMagazinePastaVegetable

Eat Local – Eat Sustainable

The Valletta-based Mediterranean Culinary Academy has launched a range of courses to inspire participants to cook locally and sustainably. Here we explore this exciting concept…
servedmagazine
servedmagazineMarch 6, 2018
20 minutesHome CooksIssue #4LeftoversLunchMagazinePasta

Zesty Peas & Pancetta Pantry Pasta

*Print: Il-Bombi by Te fit-Tazza Serves 4 Prep time 15 mins Ingredients 500g De Cecco Orechiette pasta 4 cloves garlic, crushed 200g smoked pancetta or…
Stephanie Mercieca Bason
Stephanie Mercieca BasonMarch 5, 2018
Home CooksInexpensiveIssue #4Light bitesMagazine

Turmeric falafel & beetroot crisp

Makes between 10 and 15 falafel Prep time 40 mins Ingredients For the falafel 2 cups dried chickpeas (soaked overnight in warm water) 3 tbsp.…
Sam Farrugia
Sam FarrugiaMarch 3, 2018
20 minutesHealthyHome CooksInexpensiveIssue #4Light bitesMagazineSalad

Smoked beetroot salad

Serves 4 as a starter or 6 as a shared platter Prep time 20 mins Ingredients 4 smoked beetroots Labneh ( the yield from 500…
Ljuana Xuereb
Ljuana XuerebMarch 3, 2018
Food articlesFood BlogsHealthyHome CooksInexpensiveIssue #4MagazinePreservativesSalad

Preserving Artichoke hearts

Serves 6 – 8 as part of a shared platter Prep time 60 mins Ingredients 6 artichokes 2 tbsp. olive oil 1 small onion (minced)…
Ljuana Xuereb
Ljuana XuerebMarch 3, 2018
Home CooksMagazinePreservatives

Making preserved Lemon mayonnaise

Makes one small jar Prep time 15 mins Ingredients 1 egg yolk ½ tsp. dijon mustard 1 small garlic clove – crushed 1½ tsp. white…
Ljuana Xuereb
Ljuana XuerebMarch 3, 2018
Food articlesFood BlogsHealthyHome CooksIssue #4Light bitesMagazinePreservativesSalad

Cure it, smoke it & keep it.

& how to Cure food without a smoker. Cure it, smoke it & keep it. Preserving the harvest and storing food for the winter months…
Ljuana Xuereb
Ljuana XuerebMarch 3, 2018
30 minutesAppetizerFinger FoodHome CooksIssue #4Magazine

Calamari patties with apricots…

...pine nuts with pickled fennel Yields 10 patties Prep time 30 mins + overnight chilling Ingredients 120g calamari 60g dried apricots 30g pine nuts Handful…
Andrew Arrigo
Andrew ArrigoMarch 2, 2018
30 minutesBreakfastHome CooksIssue #4Light bitesMagazine

Tumbrell’ with broad beans and guanciale

Serves 4 Prep time 25 mins Ingredients Fresh tumbrell 100g peeled broad beans Zest of half a lemon Juice of half a lemon Half a…
Andrew Arrigo
Andrew ArrigoMarch 2, 2018
DessertFruitIssue #2Magazine

Our Take on Peach Melba

Serves 4 Ingredients For the peach soup 100ml dry white wine 100ml peach schnapps pinch of grated nutmeg pinch of ground cinnamon 60g icing sugar…
Stefan Hogan
Stefan HoganFebruary 26, 2018
DessertIssue #2MagazineOvernightProChefs

Plum Terrine with Plum compote

Serves 2 Prep time 45mins + overnight chilling time Ingredients For the plum compote 2 large fresh plums I tsp. sugar I tsp. lemon juice…
Mario Mallia Hilton Malta
Mario Mallia Hilton MaltaFebruary 23, 2018
DinnerIssue #2MagazineMain DishMeatProChefsRoast

Roasted duck breast with parsnip purée…

...roasted root vegetables flavoured with maple syrup and sautéed oyster mushrooms Serves 4 Prep time 60 mins Ingredients 1Kg Barberry breast 1kg parsnip 2ltrs milk…
Andre Spiteri
Andre SpiteriFebruary 22, 2018
Father's DayGrillingHome CooksIssue #2LocalMagazineMain DishMeat

BBQ Rabbit

Serves 4 Prep time 30 mins plus 3 hours chilling Ingredients 1 good sized fresh rabbit cut into bite-size pieces ½ cup white wine Fresh…
Charlene Bugeja
Charlene BugejaFebruary 22, 2018
20 minutesDipsHealthyInexpensiveIssue #2MagazineQuick and EasySide DishSnacks

Dip into it

Dodge your usual go-to dip recipes and try some of the Served team’s favourites. Turn fresh summer vegetables into spicy salsa, guacamole and other dips…
servedmagazine
servedmagazineFebruary 22, 2018
20 minutesEasyIssue #2Light bitesLunchMagazineProChefsSeafood

Mediterranean prawn crudo…

...with goat’s cheese and pea tartar Serves 4 Prep time 20 mins Ingredients 4 king prawns (peeled and deveined) Lemon, juiced Orange, juiced Olive oil…
Stefan Hogan
Stefan HoganFebruary 22, 2018
DinnerEasyHome CooksIssue #2Light bitesMagazineMeat

Harissa Beef Kebabs…

...served with baby jacket potatoes whipped feta and sumac Serves 3 Prep time 1hr 45 mins Ingredients 140g plain (Greek yogurt) 2 tbsp. tahini 60ml…
Eunice Muscat
Eunice MuscatFebruary 22, 2018
20 minutesBreakfastFishHealthyHome CooksIssue #2MagazineQuick and EasySaladSide DishWake + Bake

Herring, potato lettuce wraps

Serves 2 Prep time 20 mins Ingredients 3 romaine baby lettuce 1 small potato, boiled and diced 1 tbsp. horseradish 200g marinated herring 1 ripe…
Eunice Muscat
Eunice MuscatFebruary 22, 2018
DinnerIssue #1MagazineMeatProChefsRoast

Roasted Double Chop & Loin of Lamb

...Pressed lamb shoulder, lamb shank pithivier, Celeriac, fricassee of peas & broad beans, lamb jus Serves four Ingredients For the Lamb 4 Lamb Racks For…
Eddie Sharkey
Eddie SharkeyFebruary 22, 2018
EasyFishIssue #1Light bitesMagazineProChefsRoast

Oven Roasted Sea Bass

Serves 4 Ingredients 1 large sea bass (approximate weight 1.4 kg), preferably wild 3 large firm tomatoes 4 Shallots 3 Garlic cloves 2 Lemons Basil,…
Stefan Hogan
Stefan HoganFebruary 22, 2018
FishIssue #1LunchMagazineProChefs

Pan seared grouper curried mussels and crispy calamari

Ingredients For the curried mussel sauce: 500g mussels - cleaned 2 banana shallots – peeled and diced 1 clove garlic – finely chopped 100 ml…
Eddie Sharkey
Eddie SharkeyFebruary 22, 2018
30 minutesBrunchHome CooksIssue #1Light bitesLunchMagazineSalad

Asparagus salad

Serves 2 Prep Time: 25 mins Ingredients 1 bunch asparagus 1 courgette 100g almonds Some chili flakes 125g blueberries 100g pecorino cheese For the dressing, 2…
Stefy Zammit
Stefy ZammitFebruary 22, 2018
FishHome CooksIssue #1LunchMagazineMain Dish

Pan-Seared Black Spotted Bream…

...Steamed Clams, Saffron & Cream sauce. Serves 2 Prep Time: 1 hr Ingredients 2x black spotted bream fillets (Bazuk) (ask your fishmonger to fillet it for…
Eunice Muscat
Eunice MuscatFebruary 21, 2018
BreakfastFishHome CooksIssue #1LunchMagazine

Beetroot Gravadlax

...with buckwheat pancakes & horseradish cream. Serves 4 48hrs to cure the salmon, 45 mins cooking Ingredients For the Salmon 600g Salmon pin boned, skin…
Eunice Muscat
Eunice MuscatFebruary 21, 2018
30 minutesDessertEasyFruitHome CooksIce creamIssue #2MagazineOvernight

Lemon Sorbet

Serves 4 Prep time 30 mins + overnight freezing Ingredients 6 lemons (depending on size) 150ml sugar syrup (Sugar dissolved in water) 2 egg whites…
Hauke Eggert
Hauke EggertFebruary 20, 2018
20 minutesDipsHealthyHome CooksIssue #3LunchMagazineRoastSnacks

Roasted beetroot and rucola salad…

...with maple-toasted pumpkin seeds Serves 2 Prep time 15 mins + 2 hrs roasting Ingredients For the Salad 6 beetroots Whole head of garlic Fresh…
Julia Ripard
Julia RipardFebruary 19, 2018
30 minutesFishIssue #3LocalLunchMagazineMain DishProChefsSeafood

Local red-bream and autumn vegetable salad

Serves 4 Prep time 30 minutes Ingredients 600g local fresh red-bream 100g extra virgin oil 50g cooking oil 15g Maldon salt 40g broccoli rabe 15g…
Adrian Buttigieg
Adrian ButtigiegFebruary 19, 2018
ChristmasDessertIssue #3MagazineProChefs

All the Festive Reds

Serves 6 Prep time 5-6 Hrs Ingredients Sweet Pastry Ingredients 225g plain flour 110g butter 80g sugar 1 large egg Raspberry Mousse 125ml iced water…
Mark McBride
Mark McBrideFebruary 19, 2018
20 minutesDinnerIssue #3LunchMagazineProChefsSeafood

Poached lobster with Bloody Mary Dressing

Serves 6 Prep time 20 mins Ingredients For the lobster poaching stock 3 lobsters (600g each) 1 small onion, chopped 2 carrots, chopped 2 celery…
Stefan Hogan
Stefan HoganFebruary 19, 2018
Issue #3LunchMagazineMeatProChefs

Rabbit Rillets

Serves 6 Prep time 20 mins + 2 hrs chilling + 2hrs 30 mins cooking Ingredients 500g pork belly Whole rabbit, cut into six 20g…
Stefan Hogan
Stefan HoganFebruary 19, 2018
Issue #3LunchMagazineProChefsSeafood

Pan-seared Scottish Scallops

with celeriac and green apple ‘garni’, savoury granola and a hazelnut emulsion. Serves 4 Prep time 30 mins Ingredients For the scallops 10 queen scallops…
Andre Spiteri
Andre SpiteriFebruary 19, 2018
BreakfastHealthyHome CooksIssue #3MagazineWake + Bake

Duck Eggs Benedict

Serves 3 Prep Time: 45 mins Ingredients For guacamole 2 ripe avocados ½ onion, finely chopped ½ tsp lemon zest 1 tbsp. lemon juice 1tbsp. olive…
Mia & Sarah Vella
Mia & Sarah VellaFebruary 19, 2018

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