Merguez sausage, Lambchetta, braised pearl barley, broad bean puree, peas, king oyster mushroom, pomme dauphine, lamb jus. Serves 4 Prep time 90 minutes Ingredients For…
Andre SpiteriApril 5, 2020
The ideal Sunday Lunch Braised Lamb Shank with this spring's seasonal star, broad beans. Serves: 2 Prep time: 1 ½ hrs Ingredients: salt 2 lamb…
Alison AzzopardiMarch 18, 2020
Makes 1 large Focaccia Prep time 30 minutes Ingredients 300g wholemeal flour
200g flour (0)
300ml hot water
1 yeast cube
2 teaspoons of salt…
Elisa ZuccaDecember 11, 2019
Angus fillet of beef, garlic infused mashed potatoes, onion variations, red wine jus’ Serves 1 Prep time 30 minutes Ingredients 250g Angus fillet of beef…
Luke PiscopoDecember 11, 2019
Serves 2 Prep time 30 minutes Ingredients 2 whole red snappers Ingredients for the potatoes 2 large potatoes 2 knobs salted butter 1 sprig rosemary…
Roger FriggieriDecember 11, 2019
Serves 2 Prep time 30 minutes Ingredients 50ml extra virgin olive oil 2 lamb saddles 2 cloves garlic 4 sprigs thyme 2 cinnamon sticks 2…
Roger FriggieriDecember 11, 2019
Serves 4 Prep time 20 minutes Ingredients 2 cloves garlic, chopped 500g Italian or good quality pork sausage I large fennel thinly sliced Fennel seeds…
Hauke EggertJuly 4, 2019
Lamb and anchovy is a match made in heaven, especially in this quick and simple dish using cutlets. You can use cutlets that are on…
Gennaro ContaldoApril 27, 2019
Serves 10 Prep time Prep time 7-8hours Ingredients 10 kg milk-fed lamb 4 large onions Half a bottle of decent quality red wine 6 -…
Jean Paul DemajoMarch 3, 2019
Culinary legend Gennaro Contaldo's easy one pot dish is made for lazy weekends This hearty lamb stew recipe with butternut squash and potato is full…
Gennaro ContaldoFebruary 3, 2019
...honey, roasted peach with rosemary and pistachios This is my version of Kanafah using filo pastry, a popular dessert eaten throughout many countries in the…
Debbie SchembriOctober 13, 2018
...and Salsa Verde At the Mediterranean Culinary Academy, we’ve been busy working on our upcoming course on the Regional Cuisines of Italy so there’s been…
Stephen La RosaMarch 6, 2018
The Valletta-based Mediterranean Culinary Academy has launched a range of courses to inspire participants to cook locally and sustainably. Here we explore this exciting concept…
servedmagazineMarch 6, 2018
Serves 4 Prep time 60mins Barley is a great alternative to the usual risotto rice, yielding that similar comforting creaminess. The base recipe is always…
Stephanie Mercieca BasonMarch 5, 2018
Serves 4 Prep time 1hr 30 mins including resting time Ingredients 1 litre veal or beef stock, preferably homemade 2 dried bay leaves 1 bunch…
Michael SultanaMarch 5, 2018
Makes between 10 and 15 falafel Prep time 40 mins Ingredients For the falafel 2 cups dried chickpeas (soaked overnight in warm water) 3 tbsp.…
Sam FarrugiaMarch 3, 2018
Serves 4 Prep time 30 mins plus 3 hours chilling Ingredients 1 good sized fresh rabbit cut into bite-size pieces ½ cup white wine Fresh…
Charlene BugejaFebruary 22, 2018
...Pressed lamb shoulder, lamb shank pithivier, Celeriac, fricassee of peas & broad beans, lamb jus Serves four Ingredients For the Lamb 4 Lamb Racks For…
Eddie SharkeyFebruary 22, 2018
Serves 4 Ingredients 1 large sea bass (approximate weight 1.4 kg), preferably wild 3 large firm tomatoes 4 Shallots 3 Garlic cloves 2 Lemons Basil,…
Stefan HoganFebruary 22, 2018
Weeknight dinners can still include a roast. We’ve cut corners on the classic Italian dish—using bacon and skipping the air-drying process. So while not as…
Charlene BugejaFebruary 22, 2018
Serves 4 Ingredients For Brining 4 litres cold water 125g rock salt 35g brown sugar 2 lemons, halved 3 sprigs rosemary 1 bay leaf 1…
Stefan HoganFebruary 19, 2018
Serves 4 Prep time 40 minutes Ingredients 250g freekeh grain 800g pumpkin peeled and chopped 300g turnip Coconut oil Seasoning 3 cloves garlic 1 tbsp.…
Stefy ZammitFebruary 19, 2018
